27 Jan 2022
Fact.MR’s recently published report reveals that the global high speed ovens market is set to surge at an impressive CAGR of 7.9% during the forecast period (2017-2026) and reach a valuation in excess of US$ 7,000 Mn. Increasing demand for ovens that take lower durations to heat, bake and cook meals is expected to remain a key factor in propelling the growth of the market during the review period. It is observed that high-speed ovens are witnessing higher preference as compared to compared conventional ovens owing to their superior functionality. Their use in both commercial and household cooking is expected to grow substantially over the next couple of years. In high speed ovens, it takes much lesser time to bake pizzas and various bakery products (cake, bread, cookies, etc.), which continue to lure more consumers towards such ovens.
Increasing preference for kitchen utensils that facilitate rapid cooking owing to the fast-paced lifestyle of a modern consumer in creating opportunities for high-speed ovens. Today, a large number consumers do not prefer spending much time in the kitchen, hence look for options that can not only simplify their kitchen tasks but also allow them to prepare desired meals in minimum duration. Realizing the opportunity, many of market players are actively focusing on improving the efficiency of their products to better suit the needs of consumers. In addition, arrival of advanced microwave technology is enabling manufacturer to make their products more efficient.
Fact.MR in its report has profiled key players operating in the global market for high speed ovens, which include Siemens, Bosch, Electrolux, Merrychef, Miele Inc., ACP Solutions Alto-Shaam Inc., TurboChef Technologies, GE Corporation, Sharp Corporation, Viking Range, and Whirlpool Corporation.
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