About the Report
When it comes to dairy alternatives, manufacturers have access to a vast range of plant-based sources. Supermarkets and hypermarkets are increasingly setting aside aisle space for non-dairy toppings based from conventional sources such as almond milk, peanuts, hazelnuts, walnut, tiger nut, cashews, coconut, spelt, hemp, pea, and quinoa, among others. Over the past few years, non-dairy toppings such as non-dairy whipping creams, non-dairy pouring creams, and non-dairy spooning creams have become increasingly popular among consumers and manufacturers, owing to a number of benefits, including lower fat content, lower costs, and superior stability. Ease of use has made these products popular among bakers and caterers.
However, production of successful dairy-alternative toppings requires appropriate fat, emulsifier, and stabilizer content. The industry is also aided by rising health concerns and increased cases and awareness about lactose intolerance among consumers, which is also a major factor supporting demand.
In a new market study, market research and consulting firm Fact.MR analyzes the major factors that will influence demand in the decade ahead, where indication point towards sales being higher is regions such as APEJ, North America, and Europe. The study also provides an analysis of demand in over 20+ countries, with an in-depth section on the effects of COVID-19 on this sector.
Historical Trends Compared to Future Outlook
During the past five years (2015 and 2019), the non-dairy toppings market has displayed healthy growth, from US$ 868 Mn valuation to US$ 1 Bn. Multinational manufacturers such as Conagra Brands, Puratos, FrieslandCampina Kievit, and Hanan Products Co. Inc. have pushed substantially towards geographical expansion strategies, with opening of plants across the Asia Pacific region.
As per the Fact.MR report, the COVID-19 pandemic is expected to slowdown the growth rate of plant-based food topping products in the short term. However, the market is likely to witness significant increase in growth post 2021, to reach an estimated US$ 2.3 Bn valuation by the end of 2031. Asia Pacific excluding Japan, led by China, will remain a major contributor to growth in the future. Investments by market leaders in emerging countries, including Singapore, China, and India, will be key to developments in the foreseeable future.
How are Changing Health Perceptions Influencing Topping Producers?
A survey was conducted by the Deakin University among 345 randomly selected shoppers in Melbourne, Australia, on consumer perceptions of the health effects of whole milk, reduced fat milk, and soy milk. The study investigated the influence of demographics on consumption patterns. The survey revealed major differences in perceptions in terms of weight control, bone health, allergy and disease causation, and disease prevention. Overall, whole milk has been seen more negatively than reduced fat, or soy milk, with plant-based milk holding mostly positive views by consumers.
A Nutrition Institute, Slovenia report states that, milk and dairy products are key to diets in numerous nations, while there is a rapidly emerging market for their plant-based alternatives. These products are promoted as healthier alternatives to dairy products, leveraging the negative health perception of saturated animal-based fats, the animal origin of dairy products, and the growth cases of lactose intolerance and milk allergies. These trends are likely to have a positive impact on the long term growth of the non-dairy toppings industry.
How are Free-From Trends Influencing Developments in Non-Dairy Toppings Market?
According to MilkPEP plant-based alternative milks such as almond milk, soy milk, and oat milk, both, refrigerated and shelf-stable, are popular in the alternative milk space. However, sales of dairy alternatives accounted only for around a tenth of overall dairy sector sales.
With a shift in consumer purchase trends and increased focus on health, the touted benefits of plant-based diets, and the cases of celebrity endorsement, the ‘Free From’ industry has seen growth in the past few years. With rise in interest in Free From alternatives for everyday foods, pressure is on manufacturers to develop innovative dairy-alternative products, while also keeping up with texture, taste, and scope of use.
Thanks to increasing understanding about dairy intolerance, a wide range of non-dairy alternatives in the food & beverage industry are now available. Coconut, soya, oat, hemp, and almond milk are popular sources for animal-free alternatives at affordable prices. These products also nutritionally offer numerous benefits, and are fortified by manufacturers with nutrients such as calcium. This makes such products superior replacements for people who are triggered by dairy.
The food & beverage industry is witnessing steady increase in own label products from major supermarket brands, as they push to meet the lifestyle and health requirements of customers. According to a Good Food Institute Report, Free From offerings from supermarket-owned brands is worth close to £250 Mn. Such changes in consumer perception are likely to have a significant influence on the market in the long-term.
What is the Role of Sustainability in the Non-Dairy Toppings Industry?
In recent years, dairy milk sales have dropped substantially, as consumers are increasingly aware about the environmental benefits of non-dairy milk alternatives. As per data from the Dairy Farmers of America (DFA), sales of milk slumped by more than US$ 1 billion between 2017 and 2018; 2018 closed with net sales of US$ 13.6 billion as compared to US$ 14.7 billion in 2017.
According to One Green Planet, food production and consumption accounts for up to 30% of global greenhouse gas emissions. Around 15% of global emissions can be attributed to animal products. A key environmental factor in food production is also land use, as fertile agricultural land is a limited resource. Close to 40% of global land has been used as pastures for grazing livestock.
A 2018 study by researchers from the University of Oxford found that, a glass of dairy milk results in almost three times more greenhouse gas emissions in comparison to any plant-based alternative, while using nine times more arable land than any of milk alternative. One liter of cow milk requires 9 square meters of land and more than 1,000 liters of water, on an average. Soy and coconut have relatively lower impact on the environment in comparison to other plan-based, non-dairy topping sources. Higher consumer awareness will continue to influence the non-dairy topping market space in the years ahead.
What are the Leading Challenges Facing Non-Dairy Topping Manufacturers?
The prospects of the non-dairy toppings market are largely positive for the long term. However, the industry will face a number of challenges, limiting potential growth in the sector. For instance, competition from dairy-based toppings is a key factor holding back sales. Also, plant-based toppings are relatively highly priced, hindering adoption, as opposed to conventional.
Also, the non-dairy toppings industry is reliant on the yield of vegetables and nuts. Fluctuation of yield and prices of these raw materials, owing to environmental factors, is also a challenge to market players in the industry.
What are the Prospects of Non-Dairy Topping Sales in the U.S?
North America is a key market for non-dairy topping products, and is projected to account for more than 20% of the global market share through the end of the forecast period. The United States holds the lead over Canada with a valuation of over US$ 182 million in 2020.
According to a study by the Cornell University, more than 10% of the overall American population suffers from lactose intolerance. This factor will also support the adoption of non-dairy toppings in the United States of America through the forecast period.
According to a study by the Good Food Institute, sales of plant-based products have surpassed animal-based alternatives in the meat and dairy sectors following the advent of the COVID-19 pandemic. Also, a USDA report has stated that, U.S. milk consumption been steadily declining in recent years. In 1984, milk consumption accounted for 15% share of all eating occasions. However, by 2019, milk consumption had fallen to a 9% share. These trends are likely to have an influence on non-dairy topping sales in the long term.
Are Imbalances in Dairy Supply Affecting the Non-Dairy Toppings Market in the U.K?
As per the Vegan Society data, the number of vegans in the United Kingdom has quadrupled between 2014 and 2019. Also, the U.K. was the leader in vegan product launches in 2018 in comparison to any other nation. U.K.'s sales and consumption of vegan dairy alternatives have become the highest in Europe.
The Vegan Society has also stated that, the U.K. plant-based dairy sector was worth more than US$ 320 million in 2019, accounting for more than 15% of the overall European market. This figure is projected to more than double at a CAGR of close to 14% through 2025. This is likely to create a highly favorable environment for the expansion of non-dairy topping producers in the country.
According to FarmingUK, dairy farmers in the U.K. were impacted by a 50 percent drop in profits from conventional milk from 2018 to 2019, with one-fourth of all the country’s population now opting for plant-based dairy alternatives. On the other hand, the COVID-19 pandemic has generated obstacles for manufacturers. As per the Journal of Food Science and Technology, dairy-free products in the U.K. reflected a growth rate of less than 1% between late 2019 and early 2020.
What is the Share of France in the Non-Dairy Toppings Industry?
According to a Barry-Callebaut study, France was the largest market for plant-based diary alternatives in terms of retail value for 2019, at a valuation of over 200 Mn €. The country also displayed a 15% CAGR for dairy alternatives between 2014 and 2017.
Danone is a key French player in the non-dairy foods sector. In 2017, this France-based food conglomerate acquired plant-based dairy producer WhiteWave Foods for a valuation of US$ 12 billion. In October 2018, the company announced plans to triple its global plant-based foods business by 2025.
As per the Association Végétarienne de France, plant-based dairy products are most commonly consumed in the U.K. and Belgium, with France’s market share being fairly low at approximately 40%. This can be attributed to general consumer preferences for conventional milk-based options. According to Mercy for Animals, a 17% annual growth of plant-based products is expected in France between 2019 and 2021, creating a favorable environment for the growth of the industry.
Will Vegan Population Growth in Germany Generate Potential for Non-Dairy Toppings Market?
As per a report by Agri-food Canada, the boomer population in Germany accounts for a consumption of over 30% of overall dairy in the country. This factor will play an important role in the consumption of non-dairy toppings in Germany. On the basis of plant-based dairy-alternatives, Germany lags behind Italy, the U.K., Spain, and France, and accounts for around 38% of the Western European market share.
A USDA report stated, 15 percent of all new vegan product launches between 2017 and 2018 took place in Germany. A Proveg International report indicated that, Germany houses around 1.3 million vegans, and close to 8 million vegetarians. The USDA report also said that, around 70% of German households have a preference for a larger variety of vegetarian products in supermarkets, with around 65% purchasing vegan and vegetarian products intentionally.
Further, the estimated growth of dairy alternative product sales between 2019 and 2024 is expected to be more than 7% CAGR. Plant-based milk in Germany accounted for 15 percent of overall dairy sales in 2018. According to a report by Veganz, 30% of Germany’s population is considered flexitarian. These factors are likely to generate favorable conditions for long-term growth of the non-dairy toppings market, including vegan topping products in Germany.
How is Lactose Intolerance Surging Sales of Non-Dairy Toppings in Spain?
A report by the USDA has stated that, retail sales of free from products in Spain crossed a US$ 1.2 billion valuation in 2018, which was a 12% rise in comparison to 2017. Also, free from dairy retail value sales were estimated to rise by around 17% in 2018. The Green Revolution has stated that, food stores and restaurants in the country catering to vegans and vegetarians has doubled from 2016 to 2019.
A report by the Irish Food Board stated that, lactose-free products are finding traction in Spain, with around 35% of the country’s population suffering from lactose intolerance, which is among the highest incidence in European countries.
As per a USDA report, Spain’s milk production followed its growth trend to rise in 2018 and 2019, minimizing the need for imports from other EU countries. Also, during 2020 and 2021, milk trade is projected to gain substantial domestic supplies to boost the use of domestic milk supplies in dairy product manufacturing. This will create obstacles to non-dairy topping production in terms of competition.
According to a WhiteWave Foods study, Spain has emerged as a major market for non-dairy alternatives, with soy-milk being the most common source, while almond and oats are also reflecting stronger growth. Also, 2% of the country’s population is vegan or vegetarian, while flexitarians account for 8%. This creates opportunities for the future of the country’s non-dairy toppings sector.
Are Dietary Habits of Consumers Largely Influencing Demand for Non-Dairy Toppings in Italy?
According to the Vegan Society, nearly half of all consumers in Italy have stated an interest in lowering animal-based food intakes, with a fourth pushing to bolster consumption of vegetarian processed foods. Also, the Vegan Society stated that, Italy has the fastest-growing population of animal-free product consumers.
A report by the European Commission stated that, around 40% of the country’s milk production is annually directed towards the production of Grana Padano and Parmigiano-Reggiano cheeses. The imbalance in dairy supplies from this practice is likely to create opportunities for non-dairy topping manufacturers in the country.
Another report by the European Data Journalism Network has indicated that, the small population of Italian vegans, at 3%, rose by nearly 100% between 2016 and 2018. Also, a report by the National Library of Medicine has indicated that, population of the country reflects more than 50% and 40% lactose malabsorption cases in North and South Italy, respectively, while central Italy accounts for close to 20%. These trends are likely to have significant influence on the prospects of non-dairy topping purchases in the country.
Why is China a High Potential Market for Non-Dairy Toppings?
The Chinese market for non-dairy toppings is the second-largest and fastest-growing in the world. The country is estimated to rise at over 11% CAGR by 2031. The Chinese government has set up standards for plant-based dairy products, including the GB/T 10789-2015 General Standard for Beverages, which provides details on different standards used in different plant milks: GB/T 31325-2014 for walnut milk, QB/T 2439 for peanut milk, and GB/T 30885-2014, among others. These factors are likely to aid China as a high potential market for non-dairy products in the near future.
According to the Good Food Institute, growth of plant-based product sales has crossed that of animal-based products in China in terms of dairy products. A report by Health Ingredients China stated that, Asian consumers, of which the Chinese comprise a large percentage, are prioritizing healthy food choices, with approximately 90% of Asians being lactose intolerant.
Also, adoption of vegan labeling on food packaging has increased four times between 2016 and 2018. Health Ingredients China has also added that, between 2015 and 2017, sales of plant-based milk grew in China by more than 15%. According to Xinhua News Agency, the Chinese vegan population has surpassed 50 million individuals, and is continuing to grow, creating a conducive atmosphere for non-dairy topping production and sales in the country.
How are Non-Dairy Toppings Faring in India?
According to the Census from the Government of India, around 30% of the country’s population is either vegan or vegetarian. On the other hand, a substantial percentage of this demographic is lacto-vegetarian, with significant consumption of milk products. These trends are likely to influence sales of non-dairy topping products.
Urban Platter, GoodMylk, Karma Milk Pvt. Ltd., and So Good are some of the increasingly prominent brands for non-dairy toppings in India, and are reflecting steady growth. According to the Fact.MR report, India is the fastest-growing market for non-dairy toppings at over 13% CAGR through 2031.
While higher levels of health awareness among the Indian population will prove beneficial for market players, higher costs of vegan products in the country are likely to hold back sales in the non-dairy toppings market in the near term.
Why are Vegetable Oils Important for Production of Non-Dairy Toppings?
Non-dairy toppings can be produced from a large range of base ingredients. These include soy milk, vegetable oil, almond milk, coconut milk, and others. Of these, sales of vegetable oil-based toppings have been relatively higher. The segment is estimated to account for more than 30% of the market share through 2031.
Superior characteristics of vegetable oils in terms of emulsification and stabilization for non-dairy toppings is a major factor driving demand in the industry. On the other hand, coconut milk is displaying faster growth, supported by better nutritional characteristics and lower environmental footprint. Coconut milk is projected to reach approximately 20% share by the end of the forecast period.
What are the Prospects of Liquid Toppings?
Manufacturers produce non-dairy toppings in liquid, powder, and frozen variants. Liquid form toppings hold the lead, accounting for close to 60% of the industry, while also reflecting faster growth than other options.
Demand in the market for liquid toppings can be largely attributed to their wide range of applications in ready-to-eat foods, and the ease of mixture in recipes. Powdered options, on the other hand, display longer shelf lives and optimal costs as far as logistics are concerned.
Will Bakery Applications Drive Global Demand for Non-Dairy Toppings?
Non-dairy toppings find use in a range of food applications, including bakery, confectionery, processed fruit, frozen desserts, and beverage products. Growing at approximately 10% CAGR through 2031, bakery product applications hold the lead in terms of market share.
These toppings play a key role as non-dairy bakery ingredients, such as in layer cakes, donuts, pies, eclairs, sandwich-cookies, turnovers, or savory-baked goods, to improve on color and taste. Non-dairy toppings for bakery products are available in the form of fondants, creams, truffles, chocolate, caramels pralines, and more, which will ensure growth of the segment in the long term.
Why are Whipped Cream Products Dominant?
Non-dairy-based topping products can largely be classified into 3 types – whipped cream, pouring cream, and spooning products. Whipped cream products are expected to account for more than 60% of the overall market, and are expected to continue growing through the assessment period.
Higher profit margins for manufacturers and wider scope of application in dessert products are essential to the rise of whipped cream manufacturing and sales. Pouring cream will also hold a significant market share for its role in a number of recipes.
How will Indirect Sales through Modern Stores Remain Key to Non-Dairy Toppings Market Revenue?
Manufacturers are selling their non-dairy topping offerings through both, direct and indirect sales channels. Indirect sales remain dominant in the industry through modern stores, specialty food stores, e-Commerce, and others. Indirect sales accounted for close to US$ 770 Mn in 2020. Modern stores will account for more than 60% of these sales by the end of the forecast period.
Modern stores include larger players such as supermarket chains, minimarkets, hypermarkets, and more. Aggregation of demand for a wide range of diverse product ranges and higher optimization for profitability through this channel will contribute to long-term growth.
The global non-dairy toppings market is moderately fragmented and competitive in nature, owing to the presence of numerous regional players in the industry. Major manufacturers are focused on product launches to bolster their portfolios, in addition to strategic collaborations and acquisitions to consolidate their positions in the market.
- For example, in April 2020, Rich Products Corp. announced the acquisition of an ownership stake in Rich Graviss Product Pvt. Ltd. The deal is expected to aid the company in expanding its footprint into the high potential market of India.
- Conagra Brands unveiled two new variants of Reddi-wip whipped toppings – non-dairy almond and coconut options. These products only hold 10 calories for each serving, and are free from artificial flavors and preservatives.
- Trader Joe’s launched a new whipped topping under its Sweet Rose label. The product is produced with real coconut cream, and is a low-calorie dairy alternative to conventional whipped cream, priced at US$ 3.29 for a 6.5 ounce can.
Fact.MR has also analyzed the following players in the non-dairy toppings market in its detailed report*:
- Puratos NV
- FrieslandCampina Kievit
- Hanan Products Co. Inc.
- Pinnacle Foods Inc.
- So Delicious Inc.
- Dawn Food Products Inc.
- Goodrich Carbohydrates Ltd.
*This list is indicative- full details about the non-dairy toppings market players are available upon request.
Historical Data Available for
Key Regions Covered
Key Countries Covered
Key Segments Covered
Key Companies Profiled
Customization & Pricing
Key Questions answered in Report
- How will the non-dairy toppings market expand through 2031?
According to Fact.MR, the global non-dairy toppings market is projected to gain stimulus from the expanding global vegan and vegetarian consumer demographic, crossing US$ 1 Bn in 2020, and expanding at a healthy CAGR of close to 8% through 2031.
- Which is the dominant non-dairy toppings market?
Western Europe is currently the leading regional market for non-dairy toppings, and will account for over one-fourth of the overall market share by the end of the forecast period. Growth in this region is largely attributed to higher consumption of non-dairy bakery and confectionary items.
- What is the COVID-19 impact on the non-dairy toppings market?
The COVID-19 pandemic has had a substantial impact on the prospects of non-dairy toppings in the short term. With lockdown restrictions in place, demand for non-dairy toppings has slumped, particularly from the food service sector. However, increased demand for RTE foods during the crisis has generated sales opportunities.
- Which are the prominent non-dairy toppings market players?
Prominent non-dairy toppings market players include
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Is the non-dairy toppings market research conducted by Fact.MR?
Yes, the global non-dairy toppings research report has been compiled by expert analysts of Fact.MR, through a combination of primary research and secondary research. To know more about how the research was conducted, you can speak to a research analyst.
What research methodology is followed by Fact.MR?
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Key Segments of Non-Dairy Toppings Market
- Soy Milk
- Vegetable Oil
- Almond Milk
- Coconut Milk
- Processed Fruits
- Frozen Desserts
- Whipped Cream
- Pouring Cream
- Modern Stores
- Specialty Food Stores
- North America (U.S. & Canada)
- Latin America (Mexico, Brazil, Argentina, Chile, Peru, & Rest of LATAM)
- Western Europe (Germany, U.K., France, Italy, Spain, BENELUX, Nordic, & Rest of W. Europe)
- Eastern Europe (Russia, Poland, CIS Countries and Rest of E. Europe)
- Middle East and Africa (GCC Countries, Turkey, South Africa, Israel, & Rest of MEA)
- Asia Pacific excluding Japan (China, India, ASEAN, South Korea, Australia, & Rest of APEJ)
Non-Dairy Toppings Market – Report Scope
A new market study published by Fact.MR on the global non-dairy toppings market provides readers with an exhaustive analysis on key market dynamics, including the drivers, restraints, opportunities, and trends, along with comprehensive data on the structure of the market. The report also provides information on the growth of the non-dairy toppings market throughout the assessment period of 2021 to 2031.
Major indicators of growth, including value chain and Year-on-Year (Y-o-Y) growth of the market, in addition to compounded annual growth rate (CAGR) and supply chain analysis, have been covered in the market study. The data allows readers better comprehension of the prospects of the non-dairy toppings market through the forecast period.
The report can prove to be very relevant for key stakeholders in the non-dairy toppings industry, including suppliers, manufacturers, investors, and distributors, aiding them in the development of informed strategies to take advantage of trends in this market space. Stakeholders in the non-dairy toppings market - investors, industry experts, researchers, and journalists, can make use of the data presented in the Fact.MR study.
The study also covers key statistics on the economic factors that shape the development of the market. It also gives actionable data on the potential of future trends in the market. Also, small-scale players and new entrants in the non-dairy toppings industry can leverage the information given in the report, to support informed business decisions gaining traction in the market.
This market report offers an exhaustive analysis the different features, including product development, regulatory landscape, demand, sales, and revenue generation in the global non-dairy toppings market.
In-depth estimates about the market have also been given through optimistic and conservative scenarios in terms of the sales of non-dairy toppings during the projection period. A comparison of price points by region and global average price is also covered in the study.
Segments of Non-Dairy Toppings Market
Fact.MR’s report on the non-dairy toppings market offers data classified into six segments — base ingredient, form, application, type, distribution channel, and region. This report offers essential data about the major market dynamics and growth parameters associated with these categories.
Key Questions Answered in Report
- Which regions will remain the more lucrative regional markets for non-dairy toppings market players?
- Which factors will induce changes in the demand for non-dairy toppings during the assessment period?
- How will changing trends impact the landscape?
- How can market players capture the low-hanging opportunities in developed regions?
- Which companies are leading the non-dairy toppings market space?
- What are the winning strategies of stakeholders in the non-dairy toppings market to upscale their position in this landscape?
In Fact.MR’s study, a unique methodology for research has been implemented to conduct detailed research on the developments in the non-dairy toppings market, and reach conclusions on the basic growth parameters of the market for the future. This research methodology is a combination of primary and secondary research, which helps analysts maintain the accuracy and reliability of the conclusions drawn.
Secondary resources referred to by analysts during the preparation of the non-dairy toppings market study include statistics from government organizations, trade journals, white papers, and internal and external proprietary databases. Analysts have interviewed product portfolio managers, CEOs, senior managers, market intelligence managers VPs, and marketing/product managers, all of whom have contributed to the development of the study on the non-dairy toppings market as a primary resource.
1. Global Non-Dairy Toppings Market - Executive Summary
1.1. Global Market Overview
1.2. Key Market Statistics
1.3. Global Non-Dairy Toppings Market – Key facts
2. Global Non-Dairy Toppings Market Data – Introduction
2.1. Market Coverage / Taxonomy
2.2. Market Introduction and Definition
3. Global Fillings & Toppings Market Outlook
3.1. Global Fillings & Toppings Market Value and Forecast
3.2. Traditional Toppings Vs. Non-Dairy Toppings
3.2.1. Evolution and Popularity of Non-Dairy Toppings
3.2.2. The Difference (Based on consumers remarks on various social media)
3.3. Non Dairy Toppings Market – Key Developments
3.3.1. Key Non-Dairy Toppings Product Launches
3.3.2. Key Non-Dairy Toppings Acquisitions
4. Market Dynamics and Key Indicator Assessment
4.1. Risk Assessment
4.1.1. COVID-19 Crisis and Impact on Emollient Market
4.1.2. COVID-19 Impact Benchmark with Previous Crisis
22.214.171.124. Change in Demand and Consumption Growth
126.96.36.199. Before and After COVID-19 Crisis (Projected)
188.8.131.52. Before and after SARS Pandemic (Actual)
184.108.40.206. Before and After Sub-prime Crisis – 2008 (Actual)
220.127.116.11. Change in Demand post Recovery Period (After Each Crisis)
4.1.3. Impact on Market Value (US$ Mn)
18.104.22.168. Likely Gain of Value in 2020
22.214.171.124. Mid-term and Long Term Forecast
126.96.36.199. Quarter by Quarter Dip and Recovery Assessment
4.1.4. Anticipated Demand and Value Recovery Curve
188.8.131.52. Likelihood of U-Shape Recovery
184.108.40.206. Likelihood of L-Shape Recovery
4.1.5. Recovery Period Assessment by Key Countries
4.1.6. Recovery Assessment by Key Market Segments
4.2. Action Points and Recommendation for Suppliers
4.3. Key Indicators Impacting the Non-Dairy Toppings Industry
4.3.1. World GDP by Key Countries, 2020
4.3.2. Macroeconomic Factors
4.4. supply Chain Analysis
4.4.1. List of Raw Material Suppliers
4.4.2. List of Key Processors
4.4.3. List of Key Suppliers
4.5. Non-Dairy Toppings Market Forecast Assessment
4.5.1. Global Non-Dairy Toppings Market Scenario Forecast
4.5.2. Non-Dairy Toppings Market – Forecast Factors Assessment
4.6. Investment Feasibility Matrix
4.7. Porter’s Five Forces Analysis
4.8. Market Dynamics
220.127.116.11. Rising Hypoallergenic to Lactose population steadily boosting demand
18.104.22.168. Expanding bakery industry projected to push the sales
22.214.171.124. Ease in availability of raw materials such as soy expected to expand capacity of manufacturers
126.96.36.199. Dominance of Unorganized Players
188.8.131.52. Hurdles in Sourcing Almond Milk in the U.S.
5. Consumer Behavior and Voice of Consumers
5.1. Global Non-Dairy Toppings Market – Consumer Verbatim
5.2. Why Veganism?
5.3. Vegan Population across Key Countries
5.4. Global Non-Dairy Toppings Market – Brand Preference Matrix
5.5. Global Non-Dairy Toppings Market – Market Behavior Influencing Factors
5.6. Global Non-Dairy Toppings Market – Modes of Advertisement
5.7. Non-Dairy Toppings Market Consumer Sentiment Analysis
5.8. Non-Dairy Toppings Market: Consumer Behavior Analysis
5.9. Non-Dairy Toppings Preference: Conventional Vs. Organic
6. Global Non-Dairy Toppings Market – Price Point Analysis
6.1. Regional Non-Dairy Toppings Pricing By Region, 2018
6.2. Average Non-Dairy Toppings Prices By Base Ingredient, 2018
6.3. Key Factors Impacting Prices
7. Global Non-Dairy Toppings Market Demand (US$ Mn) Analysis 2016-2020 and Forecast, 2021-2031
7.1. Historical Market Value (US$ Mn) Analysis, 2016-2020
7.2. Current and Future Market Value (US$ Mn) Projections, 2021-2031
7.2.1. Y-o-Y Growth Trend Analysis
7.2.2. Absolute $ Opportunity Analysis
7.2.3. Key Takeaways
8. Global Non-Dairy Toppings Market Demand Analysis 2016-2020 and Forecast, 2021-2031
8.1. Historical Market Volume (Tons) Analysis, 2016-2020
8.2. Current and Future Market Volume (Tons) Projections, 2021-2031
8.3. Y-o-Y Growth Trend Analysis
9. Global Non-Dairy Toppings Market Analysis 2016-2020 and Forecast 2021-2031, By Base Ingredient
9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ Mn) Analysis By Form, 2016-2020
9.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Base Ingredient, 2021-2031
9.3.1. Soy Milk
9.3.2. Vegetable Oil
9.3.3. Almond Milk
9.3.4. Coconut Milk
9.4. Market Attractiveness Analysis By Base Ingredient
9.5. Market Y-O-Y Growth Analysis By Base Ingredient
10. Global Non-Dairy Toppings Market Analysis 2016-2020 and Forecast 2021-2031, by Form
10.1. Introduction / Key Findings
10.2. Historical Market Size (US$ Mn) Analysis By Form, 2016-2020
10.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Form, 2021-2031
10.4. Market Attractiveness Analysis By Form
10.5. Market Y-O-Y Growth Analysis By Form
11. Global Non-Dairy Toppings Market Analysis 2016-2020 and Forecast 2021-2031, By Application
11.1. Introduction / Key Findings
11.2. Historical Market Size (US$ Mn) and Volume Analysis By Application, 2016-2020
11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Application, 2021-2031
11.3.3. Processed Fruits
11.3.4. Frozen Desserts
11.4. Market Attractiveness Analysis By Application
11.5. Market Y-O-Y Growth Analysis By Form
12. Global Non-Dairy Toppings Market Analysis 2016-2020 and Forecast 2021-2031, By Type
12.1. Introduction / Key Findings
12.2. Historical Market Size (US$ Mn) and Volume Analysis By Type, 2016-2020
12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Type, 2021-2031
12.3.1. Whip Cream
12.3.2. Pouring Cream
12.4. Market Attractiveness Analysis By Type
12.5. Market Y-O-Y Growth Analysis By Form
13. Global Non-Dairy Toppings Market Analysis 2016-2020 and Forecast 2021-2031, By Distribution Channel
13.1. Introduction / Key Findings
13.2. Historical Market Size (US$ Mn) and Volume Analysis By Distribution Channel, 2016-2020
13.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Distribution Channel, 2021-2031
184.108.40.206. Modern Stores
220.127.116.11. Specialty Food Stores
13.4. Market Attractiveness Analysis By Distribution Channel
13.5. Market Y-O-Y Growth Analysis By Distribution Channel
14. Global Non-Dairy Toppings Market Analysis 2016-2020 and Forecast 2021-2031, by Region
14.1. Introduction / Key Findings
14.2. Historical Market Size (US$ Mn) Analysis By Region, 2016-2020
14.3. Current Market Size (US$ Mn) Analysis and Forecast By Region, 2021-2031
14.3.1. North America
14.3.2. Latin America
14.3.3. W. Europe
14.3.4. E. Europe
14.3.7. Middle East and Africa (MEA)
14.4. Market Attractiveness Analysis By Region
14.5. Market Y-O-Y Growth Analysis By Region
15. North America Non-Dairy Toppings Market Analysis 2016-2020 and Forecast 2021-2031
15.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2016-2020
15.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2021-2031
15.3.1. By Country
15.3.2. By Base Ingredient
15.3.3. By Form
15.3.4. By Application
15.3.5. By Type
15.3.6. By Distribution Channel
15.4. Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Base Ingredient
15.4.3. By Form
15.4.4. By Application
15.4.5. By Type
15.4.6. By Distribution Channel
15.5. Market Y-O-Y Growth Analysis
16. Latin America Non-Dairy Toppings Market Analysis 2016-2020 and Forecast 2021-2031
16.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2016-2020
16.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2021-2031
16.3.1. By Country
18.104.22.168. Rest of Latin America
16.3.2. By Base Ingredient
16.3.3. By Form
16.3.4. By Application
16.3.5. By Type
16.3.6. By Distribution Channel
16.4. Market Attractiveness Analysis
16.4.1. By Country
16.4.2. By Base Ingredient
16.4.3. By Form
16.4.4. By Application
16.4.5. By Type
16.4.6. By Distribution Channel
16.5. Market Y-O-Y Growth Analysis
17. W. Europe Non-Dairy Toppings Market Analysis 2016-2020 and Forecast 2021-2031
17.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2016-2020
17.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2021-2031
17.3.1. By Country
22.214.171.124. Rest of W. Europe
17.3.2. By Base Ingredient
17.3.3. By Form
17.3.4. By Application
17.3.5. By Type
17.3.6. By Distribution Channel
17.4. Market Attractiveness Analysis
17.4.1. By Country
17.4.2. By Base Ingredient
17.4.3. By Form
17.4.4. By Application
17.4.5. By Type
17.4.6. By Distribution Channel
17.5. Market Y-O-Y Growth Analysis
18. E. Europe Non-Dairy Toppings Market Analysis 2016-2020 and Forecast 2021-2031
18.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2016-2020
18.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2021-2031
18.3.1. By Country
126.96.36.199. CIS Countries
18.3.2. By Base Ingredient
18.3.3. By Form
18.3.4. By Application
18.3.5. By Type
18.3.6. By Distribution Channel
18.4. Market Attractiveness Analysis
18.4.1. By Country
18.4.2. By Base Ingredient
18.4.3. By Form
18.4.4. By Application
18.4.5. By Type
18.4.6. By Distribution Channel
18.5. Market Y-O-Y Growth Analysis
19. Japan Non-Dairy Toppings Market Analysis 2016-2020 and Forecast 2021-2031
19.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2016-2020
19.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2021-2031
19.3.1. By Base Ingredient
19.3.2. By Form
19.3.3. By Application
19.3.4. By Type
19.3.5. By Distribution Channel
19.4. Market Attractiveness Analysis
19.4.1. By Country
19.4.2. By Base Ingredient
19.4.3. By Form
19.4.4. By Application
19.4.5. By Type
19.4.6. By Distribution Channel
19.5. Market Y-O-Y Growth Analysis
20. APEJ Non-Dairy Toppings Market Analysis 2016-2020 and Forecast 2021-2031
20.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2016-2020
20.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2021-2031
20.3.1. By Country
188.8.131.52. South Korea
184.108.40.206. Rest of APEJ
20.3.2. By Base Ingredient
20.3.3. By Form
20.3.4. By Application
20.3.5. By Type
20.3.6. By Distribution Channel
20.4. Market Attractiveness Analysis
20.4.1. By Country
20.4.2. By Base Ingredient
20.4.3. By Form
20.4.4. By Application
20.4.5. By Type
20.4.6. By Distribution Channel
20.5. Market Y-O-Y Growth Analysis
21. Middle East and Africa Non-Dairy Toppings Market Analysis 2016-2020 and Forecast 2021-2031
21.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2016-2020
21.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2021-2031
21.3.1. By Country
220.127.116.11. GCC Countries
18.104.22.168. South Africa
22.214.171.124. Rest of MEA
21.3.2. By Base Ingredient
21.3.3. By Form
21.3.4. By Application
21.3.5. By Type
21.3.6. By Distribution Channel
21.4. Market Attractiveness Analysis
21.4.1. By Country
21.4.2. By Base Ingredient
21.4.3. By Form
21.4.4. By Application
21.4.5. By Type
21.4.6. By Distribution Channel
21.5. Market Y-O-Y Growth Analysis
22. Country Analysis – Non-Dairy Toppings Market Analysis 2016-2020 and Forecast 2021-2031
22.1. U.S. Non-Dairy Toppings Market
22.1.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy
126.96.36.199. By Base Ingredient
188.8.131.52. By Form
184.108.40.206. By Application
220.127.116.11. By Type
18.104.22.168. By Distribution Channel
22.2. Canada Non-Dairy Toppings Market
22.2.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy
22.214.171.124. By Base Ingredient
126.96.36.199. By Form
188.8.131.52. By Application
184.108.40.206. By Type
220.127.116.11. By Distribution Channel
22.3. Brazil Non-Dairy Toppings Market
22.3.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy
18.104.22.168. By Base Ingredient
22.214.171.124. By Form
126.96.36.199. By Application
188.8.131.52. By Type
184.108.40.206. By Distribution Channel
22.4. Mexico Non-Dairy Toppings Market
22.4.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy
220.127.116.11. By Base Ingredient
18.104.22.168. By Form
22.214.171.124. By Application
126.96.36.199. By Type
188.8.131.52. By Distribution Channel
22.5. Argentina Non-Dairy Toppings Market
22.5.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy
184.108.40.206. By Base Ingredient
220.127.116.11. By Form
18.104.22.168. By Application
22.214.171.124. By Type
126.96.36.199. By Distribution Channel
22.6. Chile Non-Dairy Toppings Market
22.6.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy
188.8.131.52. By Base Ingredient
184.108.40.206. By Form
220.127.116.11. By Application
18.104.22.168. By Type
22.214.171.124. By Distribution Channel
22.7. Peru Non-Dairy Toppings Market
22.7.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy
126.96.36.199. By Base Ingredient
188.8.131.52. By Form
184.108.40.206. By Application
220.127.116.11. By Type
18.104.22.168. By Distribution Channel
22.8. Germany Non-Dairy Toppings Market
22.8.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy
22.214.171.124. By Base Ingredient
126.96.36.199. By Form
188.8.131.52. By Application
184.108.40.206. By Type
220.127.116.11. By Distribution Channel
22.9. Italy Non-Dairy Toppings Market
22.9.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy
18.104.22.168. By Base Ingredient
22.214.171.124. By Form
126.96.36.199. By Application
188.8.131.52. By Type
184.108.40.206. By Distribution Channel
22.10. France Non-Dairy Toppings Market
22.10.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy
220.127.116.11. By Base Ingredient
18.104.22.168. By Form
22.214.171.124. By Application
126.96.36.199. By Type
188.8.131.52. By Distribution Channel
22.11. U.K. Non-Dairy Toppings Market
22.11.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy
184.108.40.206. By Base Ingredient
220.127.116.11. By Form
18.104.22.168. By Application
22.214.171.124. By Type
126.96.36.199. By Distribution Channel
22.12. Spain Non-Dairy Toppings Market
22.12.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy
188.8.131.52. By Base Ingredient
184.108.40.206. By Form
220.127.116.11. By Application
18.104.22.168. By Type
22.214.171.124. By Distribution Channel
22.13. Russia Non-Dairy Toppings Market
22.13.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy
126.96.36.199. By Base Ingredient
188.8.131.52. By Form
184.108.40.206. By Application
220.127.116.11. By Type
18.104.22.168. By Distribution Channel
22.14. Poland Non-Dairy Toppings Market
22.14.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy
22.214.171.124. By Base Ingredient
126.96.36.199. By Form
188.8.131.52. By Application
184.108.40.206. By Type
220.127.116.11. By Distribution Channel
22.15. China Non-Dairy Toppings Market
22.15.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy
18.104.22.168. By Base Ingredient
22.214.171.124. By Form
126.96.36.199. By Application
188.8.131.52. By Type
184.108.40.206. By Distribution Channel
22.16. India Non-Dairy Toppings Market
22.16.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy
220.127.116.11. By Base Ingredient
18.104.22.168. By Form
22.214.171.124. By Application
126.96.36.199. By Type
188.8.131.52. By Distribution Channel
22.17. South Korea Non-Dairy Toppings Market
22.17.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy
184.108.40.206. By Base Ingredient
220.127.116.11. By Form
18.104.22.168. By Application
22.214.171.124. By Type
126.96.36.199. By Distribution Channel
22.18. Australia Non-Dairy Toppings Market
22.18.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy
188.8.131.52. By Base Ingredient
184.108.40.206. By Form
220.127.116.11. By Application
18.104.22.168. By Type
22.214.171.124. By Distribution Channel
22.19. Turkey Non-Dairy Toppings Market
22.19.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy
126.96.36.199. By Base Ingredient
188.8.131.52. By Form
184.108.40.206. By Application
220.127.116.11. By Type
18.104.22.168. By Distribution Channel
22.20. South Africa Non-Dairy Toppings Market
22.20.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy
22.214.171.124. By Base Ingredient
126.96.36.199. By Form
188.8.131.52. By Application
184.108.40.206. By Type
220.127.116.11. By Distribution Channel
23. Market Structure Analysis
23.1. Global Non-Dairy Toppings Market Competition - a Dashboard View
23.2. Global Non-Dairy Toppings Market Structure
23.3. Global Non-Dairy Toppings Market Company Share Analysis
24. Company Profiles
24.1. Rich Products Corporation
24.1.1. Company Overview
24.1.2. Revenue Share Analysis
24.1.3. Key Strategies
24.1.4. SWOT Analysis
24.2. Conagra Brands
24.2.1. Company Overview
24.2.2. Strategy Overview
24.2.3. Financial Overview
24.2.4. Revenue Share Analysis
24.2.5. SWOT Analysis
24.3. Puratos NV
24.3.1. Company Overview
24.3.2. Strategy Overview
24.3.3. Financial Overview
24.3.4. Revenue Share Analysis
24.3.5. SWOT Analysis
24.4. FrieslandCampina Kievit
24.4.1. Company Overview
24.4.2. Strategy Overview
24.4.3. Financial Overview
24.4.4. Revenue Share Analysis
24.4.5. SWOT Analysis
24.5. Hanan Products Co. Inc
24.5.1. Company Overview
24.5.2. Strategy Overview
24.5.3. Revenue Share Analysis
24.5.4. SWOT Analysis
24.6. Pinnacle Foods Inc.
24.6.1. Company Overview
24.6.2. Strategy Overview
24.6.3. Financial Overview
24.6.4. Revenue Share Analysis
24.6.5. SWOT Analysis
24.7. So Delicious Inc.
24.7.1. Company Overview
24.7.2. Strategy Overview
24.7.3. Revenue Share Analysis
24.7.4. SWOT Analysis
24.8.1. Company Overview
24.8.2. Strategy Overview
24.8.3. Revenue Share Analysis
24.8.4. SWOT Analysis
24.9. Dawn Food Products Inc.
24.9.1. Company Overview
24.9.2. Strategy Overview
24.9.3. Revenue Share Analysis
24.9.4. SWOT Analysis
24.10. Goodrich Carbohydrates Limited
24.10.1. Company Overview
24.10.2. Strategy Overview
24.10.3. Revenue Share Analysis
24.10.4. SWOT Analysis
25. Research Methodology
26. Assumptions and Acronyms
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