Corn Hydrolysate Market

Corn hydrolysate Market Forecast and CAGR

Corn hydrolysate protein is slowly becoming popular among Customers. Since people are becoming conscious about their skin and hair, people are moving towards plant-based Corn hydrolysate. The growing demand indicates that we can see a lucrative market in the forecast period of 2021-31.

What is Driving Demand for Corn hydrolysate?

Corn hydrolysate is a water-soluble product with strong moisture binding properties which comprises of amino acids and peptides that helps in improving the texture of the skin, its repair and formation. Corn hydrolysates have various biological activities such as antibacterial, antihypertensive, antioxidant, and antidiabetic potential which is dependent on the amino acid composition.

The approval by FDA has allowed it to be used as a flavour enhancer rather than any artificial flavor and it is gluten-free since it does not contain barley or crossbreed of grains. Due to certain religious norms, it is also complying with the policy of halal. Since it is made up of plant-based products, it is considered a vegan product. Thus, the increase in the use of natural and protein-rich products is expected to increase the market growth to a high level.

What are the key factors responsible for sales of the Corn hydrolysate?

It is a good source of zein protein which contains hydrophobic amino acids such as isoleucine, starch, cellulose, zeaxanthin, vitamins. Hydrolyzed corn is used as a flavor enhancer that helps in flavouring processed foods like sauces, meat products, frozen meals, soups and chilis, canned vegetables, canned meat, canned fish.

It is used in the preparation of food since it has many functional benefits as it is natural and safe, it has good solubility and substitutes for MSG. It is used in the preparation of baked items like cakes, pizza bases, biscuits and cakes. It is used in the preparation of snacks like noodles, mixtures, sauces, soups and instant snacks.

Corn hydrolysate contains 70-90% high branch chain amino acid content, which is free of allergen labelling, It is extensively used in cosmetic applications due to the binding and the elastic properties it offers. They are also used as emulsifiers to soothe the irritating effects of surfactants. The effects of corn hydrolysate consumption have an effect on weight reduction. It usually has a shelf life of 2 years, such properties are likely to boost the market.

US and Canada Corn hydrolysate Market Outlook

North America holds the global hydrolysate corn protein market by market share. The FDA has approved the use of corn hydrolysate in food preparation. D-glucose is formed by the complete hydrolysis of corn starch with suitable enzymes and acids.

The people in the US are moving towards natural products. They are very much concerned with their skin and hair routine. People have already started consuming dietary supplements which contain corn hydrolysate, which helps in taking care of their skin and hair.

In Canada, corn starch is approved for medicated skincare products in levels of less than or equal to 10%. Canada Health has suggested that hydrolysate has a higher oxidation property. It can be easily absorbed and has a better biological functions. They are usually used in granola bars.

Europe Demand Outlook for Corn hydrolysate

Europe is also one of the largest Corn hydrolysate protein markets by market share.

The European Biostimulant Industry Council has denied these products that contain microorganism whose function is to stimulate the natural process for nutrient uptake and use it efficiently.

The European Food Safety Authority has declared that the corn hydrolysate protein that is considered to be safe and does not affect the metabolic path for amino acids and protein.

Who are the Key Manufacturers and Suppliers of Corn hydrolysate?

Some of the key manufacturers in cardamom oil market includes

• Essential Oils Company are cresent biotech
• parchem
• et-chem
• Cargill
• roquette
• gaoyuan
• EWG Skin deep
• Givaudan SA
• Tate & Lyle PLC
• Kerry Group Plc
• Exter B.V. 

Corn hydrolysate Market Report Highlights:

• Detailed overview of parent market
• Changing market dynamics in the industry
• In-depth market segmentation
• Historical, current and projected market size in terms of volume and value
• Recent industry trends and developments
• Competitive landscape
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on market performance
• Must-have information for market players to sustain and enhance their market footprint

Key Segments

• By Quantity

  • 2 oz
  • 8 oz
  • 1 kg
  • 5 kgs

• By Function

  • Food
  • Animal Nutrition
  • Pharma
  • Organic Nitrogen Source

• By color

  • Cream
  • Light Yellow

• By End-use Industry

  • Corn Starch
  • Modified Starch
  • Sugar Alcohol
  • Alcohol

• By Region

  • North America
    •  U.S. and Canada
  • Latin America
    • Mexico, Brazil, Peru, Chile, and others
  • Western Europe
    • Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg
  • Eastern Europe
    • Poland and Russia
  • Asia Pacific
    • China, India, Japan, ASEAN, Australia, and New Zealand
  • The Middle East and Africa
    •  GCC, Southern Africa, and North Africa

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

NOTE: Although care has been taken to maintain the highest levels of accuracy in reports, recent market/vendor-specific changes may take time to reflect in the analysis