- Press Release -

Newly published intelligence by Fact.MR states that the global market for sauce, condiments, and dressing is likely to reach US$ 169.4 Bn in 2031, registering a CAGR of 5.1% throughout the assessment period 2021-2031. The local market is experiencing significant gains in sales of spicy foods and tangy flavors as consumers develop different taste buds for different food combinations in the market.

The industry grew steadily from 2016 to 2020, with a CAGR of 4%. As a result of the global shutdown, many restaurants had to close their doors. This prompted consumer to cook food with different flavors at home to satisfy the large appetite for different food tastes and flavors in the market. While the pandemic was raging, consumers were missing the culinary taste and experience of restaurant foods in the market, leading to a rise in demand for different sauces and condiments in the market.

Future market demand is reliant on the increased preferences of consumers for exotic cuisines. An increasing shift towards consumption of spicy food products is expected to boost demand for various condiments, sauces, and dressing significantly. Growing need to control the pH in sauces continues to remain a major challenge among the sauce manufacturers. In order to control the pH in sauces and offer enhanced flavor has led to surge in acidification process of the sauces.

Key Takeaways from the Market Study

• By product, cooking sauces are likely to generate high growth prospects, clocking a 3% CAGR
• Sales across food chain services to remain prominent, yielding over US$ 14.5 Bn in revenue
• U.S to be the most opportunistic market, expected to register a CAGR of 6% until 2031
• China & India to be high growth markets in Asia, collectively growing at a CAGR of 9%
• Global market for spices, condiments and dressings is likely to reach US$ 103.04 Bn by 2021

“Booming demand for fast-food restaurants amid preference for exotic cuisines has led to a rise in the demand for different flavors of sauces, toppings, and salad dressings, which will likely continue to grow in the near future,” says the Fact.MR analyst.

Competitive Landscape

Increasing production and meeting consumer demand through strategic collaborations will lead to higher revenue and market share. Organic products will be made available to end-users through new technologies and innovations. A strategic collaboration can help the company increase its production capacity.

• In June 2021, Investcorp invested in Heritage Foods, a buy-and-build platform of leading condiment and sauce brands with long histories in Malaysia, Singapore, and Japan. The transaction was closed through a partnership between China Resources Corporation and Fung Strategic Holdings Limited, which was initiated by the Asia Food Growth Fund I, which invests in a portfolio of diversified food-related companies in Asia.

More Insights Available

Fact.MR, in its new offering, presents an unbiased analysis of the global sauces, condiments and dressing market, presenting historical demand data (2016-2020) and forecast statistics for the period of 2021-2031.

The study divulges essential insights on the market on the basis of product type (cooking sauces, table sauces, pickled products, dips, tomato paste & puree and other sauces, dressings and condiments) and distribution channel (food chain services, modern trade, departmental stores, online stores and other distribution channels), across five major regions (North America, Latin America, Europe, East Asia, South Asia, Oceania and Middle East & Africa).

Fact.MR’s Domain Knowledge in Food & Beverages

Our food and beverages consulting team guides organizations at each step of their business strategy by helping you understand how the latest influencers account for operational and strategic transformation in the food and beverages sector. Our expertise in recognizing the challenges and trends impacting the global food and beverages industry provides indispensable insights and support – encasing a strategic perspective that helps you identify critical issues and devise appropriate solutions.

For more information, refer to our market research report or contact the PR author.

Nandini Roy Choudhury

Fact.MR

Sr. Consultant - Food & Beverages

E-mail: nandini@factmr.com