- Press Release -

A recently revamped report by Fact.MR on the egg white peptide market forecasts a steady growth trajectory, expecting the industry to reach US$ 36.21 Bn and expanding at a CAGR of 5.5% from 2022 to 2032. Extensive applications across key industries such as cosmetics and pharmaceuticals is majorly stimulating demand.

Historical performance reveals that sales experienced an incline at a CAGR of 4% from 2017 to 2021. During the COVID-19 pandemic, consumers worldwide strived to boost immunity and prevent themselves from becoming infected by the virus. Consequently, there was an increase in the consumption of egg-derived products, as they contain essential proteins and anti-oxidant properties, bolstering demand.

In the future, manufacturers are likely to capitalize on the flourishing opportunity to be generated by the cosmetics & personal care industry. Given its high protein content, cosmetic companies are introducing facial cleaners, facial masks, body oils, face wash and other products from egg whites.

Key Takeaways from the Market Study

• Global egg white peptide market likely to reach US$ 21.2 Bn by 2022
• Collectively, di and tri egg white peptides are likely to generate 50% of total revenue
• By application, pharmaceutical industry to grow at a CAGR of 5% through 2032
• Primary function of egg white peptides likely to be as antioxidants
• U.S to generate maximum sales of egg white peptides, accumulating 30% revenue by 2022
• Germany and India to collectively generate almost 3/5th of egg white peptide sales

“Rising demand for enhancing protein and amino acids intake with the primary objective of boosting overall immunity has reinforced demand for egg white peptides in the past few years,” says a Fact.MR analyst.

Competitive Landscape

• In November 2021, the world's first animal-free egg white protein smoothie has arrived. The new Pineapple Greens Protein smoothie from California juice brand pressed features The Every Company's bioidentical egg white protein made without chickens and sustainably produced using precision fermentation technology.
• In 2018, the Sanovo Egg Group introduced the SANOVO GraderPro. It was created to alleviate the strain on the eggs. When compared to other manufacturers, the speed of the main chain/track has been reduced by up to 25%, resulting in higher grading efficiency. The grader was created and designed to make cleaning easier, save time, and reduce water consumption because more water can be reused.

More Insights Available

Fact.MR, in its new offering, presents an unbiased analysis of the global egg white peptide market, presenting historical demand data (2017-2021) and forecast statistics for the period of 2022-2032.

The study indulges essential insights on the market on the basis of product type (tri-peptide, di-peptide and other product types), application (food & beverage, cosmetics & personal care, pharmaceuticals and other applications) and primary function (antioxidants, antimicrobials, anti-inflammatory and binding activities) across seven regions (North America, Latin America, Europe, East Asia, South Asia, Oceania and Middle East & Africa).

Fact.MR’s Domain Knowledge in Food & Beverages

Our food and beverages consulting team guides organizations at each step of their business strategy by helping you understand how the latest influencers account for operational and strategic transformation in the food and beverages sector. Our expertise in recognizing the challenges and trends impacting the global food and beverages industry provides indispensable insights and support – encasing a strategic perspective that helps you identify critical issues and devise appropriate solutions.

For more information, refer to our market research report or contact the PR author.

Nandini Roy Choudhury

Fact.MR

Sr. Consultant – Food and Beverages

E-mail: nandini@factmr.com