Egg White Peptide Market
Egg White Peptide Market Analysis by Tri-Peptides and Di-Peptides for (Antioxidant, Antimicrobial, Anti-inflammatory, and Binding Activity Use from 2023 to 2033
Analysis of Egg White Peptide Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Egg White Peptide Market Outlook (2023 to 2033)
The global egg white peptide market, as reported by Fact.MR, is valued at US$ 23.61 billion in 2023. Over the projection period (2023 to 2033), worldwide sales of egg white peptides are forecasted to exhibit 5.5% CAGR and reach US$ 40.33 billion by the end of 2033.
Egg white, also known as egg albumen or the glare, is a clear liquid found inside the egg that is made up of nutritionally high-quality, functionally significant proteins that are simple to digest and contain essential amino acids. Numerous investigations and analyses have found that egg albumen contains a variety of distinct protein components.
Commercially used egg white proteins primarily consist of ovalbumin, ovotransferrin, ovomucoid, ovomucin, and lysozyme. However, market expansion is constrained by factors such as the availability of substitute products, limited raw material supply, nutrient loss during processing, consumer misconceptions, and the traditional usage of egg white.
Egg white proteins are broken down by enzyme hydrolysis to create egg white peptides, which have a higher nutritional value than egg white proteins themselves and are made up of many amino acid connections. In contrast to soy protein and milk protein, egg white is typically derived from chicken eggs and contains a higher grade of essential amino acids. In various food products and cosmetic preparations, egg white peptides are used as an ingredient.
There are two primary methods for incorporating egg white peptides into functional foods. The first method involves directly introducing the peptides into the food product during its preparation. This ensures that the bioactivity of the peptides is maintained. By adding peptides during this stage, their beneficial properties are preserved throughout the manufacturing process, resulting in advantages for the end consumer. The second method involves modifying the peptides during standard manufacturing processes to incorporate them into the food product.
Egg White Peptide Market Size (2022)
US$ 22.37 Billion
Estimated Market Value (2023)
US$ 23.61 Billion
Forecasted Market Value (2033)
US$ 40.33 billion
Global Market Growth Rate (2023 to 2033)
China Market Value (2033)
US$ 4.59 Billion
China Market Growth Rate (2023 to 2033)
United Kingdom Market Value (2033)
US$ 3.18 Billion
United Kingdom Market Growth Rate (2023 to 2033)
Key Companies Profiled
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What are the Significant Trends Influencing the Consumption of Egg White Peptides?
“Increasing Health Awareness and Growing Recognition of Health Benefits of Egg White Peptides”
Bioactive peptides derived from egg white are widely used as active ingredients in most functional foods. These peptides significantly enhance the nutritional value and overall health benefits of the products. Incorporation of these bioactive peptides into functional foods can be achieved through direct introduction during product preparation or modification during standard manufacturing processes. The applications of egg white peptides span various sectors, including bakery, confectionery, pharmaceuticals, and cosmetics.
The egg white peptides market is expanding due to advancements in innovation and technology, increased investments, ongoing research and development activities, growing health consciousness, enhanced recognition of the health benefits associated with the product, its application in both residential and commercial settings, ease of use and availability, the potential of egg white peptides to alleviate specific disorders and conditions, and the development of functional and specialized food products.
“Growing Demand for Food Products Prepared from Natural Ingredients”
The growing preference for natural and clean-label products has boosted the popularity of egg white peptides, which are derived from natural sources and provide potential health benefits without synthetic additives or chemicals.
Egg white peptides are utilized in various industries, including bakery and confectionery, pharmaceuticals, and cosmetics. Their versatility and functional properties make them suitable for incorporation into a wide range of products, thereby driving market growth.
What are the Primary Obstacles Encountered by Egg White Peptide Manufacturers?
“High Production Cost Associated with Egg White Peptides”
Production of egg white peptides can involve complex extraction, purification, and modification processes, which can be costly. Costs associated with research, development, and manufacturing can impact the final pricing of products containing egg white peptides, making them relatively more expensive compared to conventional alternatives.
Despite the growing awareness of functional foods and bioactive ingredients, general consumer awareness regarding egg white peptides is still limited. Educating consumers about the benefits and consumption of egg white peptides requires marketing efforts and effective communication to create demand and drive consumer acceptance.
“Wide Availability of More Affordable Egg White Peptide Substitutes and Intellectual Property Issues”
The egg white peptide market faces competition from alternative ingredients and bioactive peptides derived from other sources. Other sources of bioactive peptides, such as milk, soy, and marine-based peptides, offer similar health benefits and can be used as substitutes. Availability and affordability of these alternative ingredients can impact the sales of egg white peptides.
Intellectual property protection plays a significant role in the commercialization of innovative egg white peptide products. Patents and proprietary technologies can limit the entry of new players in the market and create barriers to competition.
What Makes the United States a Lucrative Market for Egg White Peptide Manufacturers?
“High Health-consciousness among Consumers and Regulatory Support for Egg Peptide Use”
The market in the United States is projected to expand at a steady CAGR of 5.2% and reach US$ 12.13 billion by the end of 2033.
The egg white peptide market in the United States is a rapidly growing segment within the functional food and nutraceutical industry. The country’s functional food and nutraceutical sector has played a crucial role in driving the consumption of egg white peptides.
Consumers are seeking food products and dietary supplements that provide additional health benefits beyond basic nutrition. Egg white peptides, with their bioactive properties, are increasingly incorporated into various functional food and nutraceutical formulations.
The regulatory environment in the United States plays a significant role in shaping the egg white peptide market. The Food and Drug Administration (FDA) regulates the use of bioactive ingredients, including egg white peptides, in food and dietary supplements. Compliance with FDA regulations and labeling requirements is crucial for manufacturers to ensure consumer safety and maintain market access.
How are Egg White Peptide Sales Shaping Up in China?
“Widespread Utilization of Egg White Peptides in Traditional Chinese Medicine”
The market in China is forecasted to expand at a CAGR of 4.2% and amount to US$ 4.59 billion by the end of 2033.
The egg white peptide market in China is exhibiting significant growth and represents a promising opportunity within the functional food and ingredient industry. China is one of the major consumers and producers of egg-based products, including egg white peptides.
China's growing middle class, coupled with rising health and wellness awareness, has fueled the consumption of functional food products containing egg white peptides. Consumers are increasingly seeking natural and clean-label products that promote overall well-being and address specific health concerns. This trend has boosted the market for egg white peptides as a natural and bioactive ingredient.
Utilization of egg white peptides aligns with traditional Chinese medicine principles and practices. Traditional Chinese Medicine emphasizes the balance of Yin and Yang and the use of natural ingredients to promote health and treat ailments. Egg white peptides have found applications in TCM formulations and supplements, further driving their market growth in China.
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Why are Sales of Tri-Peptide Egg White Gaining Traction?
“Antioxidant, Anti-Inflammatory, Antimicrobial, and Antihypertensive Properties of Tri-Peptide Egg White”
Sales of tri-peptide egg white are projected to increase at a CAGR of 5.9% from 2023 to 2033.
Tri-peptide egg white refers to a specific type of bioactive peptide derived from egg white proteins. Peptides are short chains of amino acids that exhibit various biological activities and can have potential health benefits. Tri-peptides, as the name suggests, consist of three amino acid residues.
They have gained attention for their potential health benefits and various applications in the food, nutraceutical, and cosmetic industries. These peptides are believed to possess bioactive properties, including antioxidant, anti-inflammatory, antimicrobial, and antihypertensive activities.
These are often used as functional ingredients in food products, dietary supplements, and cosmetics. They are incorporated into formulations to enhance nutritional value, improve texture, flavor, and stability, and provide potential health benefits to consumers.
Which Sector Uses Egg White Peptides Extensively?
“Bioactive Properties of Egg White Peptides Boosting Utilization in Pharmaceutical Sector”
Use of egg white peptides in pharmaceuticals is projected to increase at a CAGR of 4.5% over the forecast period.
Egg white peptides have gained attention in the pharmaceutical industry for their bioactive properties, which make them valuable for various therapeutic applications. These peptides, derived from egg white proteins, possess unique amino acid sequences that contribute to their specific bioactivities.
Egg white peptides exhibit antioxidant activity, and they can scavenge free radicals and reduce oxidative stress. This property is beneficial in the context of pharmaceutical applications, as oxidative stress is associated with various diseases and conditions such as cardiovascular diseases, neurodegenerative disorders, and aging-related ailments. By neutralizing free radicals, egg white peptides may contribute to the prevention or mitigation of oxidative damage
Inflammation is a common underlying factor in many chronic diseases, including arthritis, inflammatory bowel disease, and certain cancers. Egg white peptides have shown potential as anti-inflammatory agents by modulating inflammatory pathways and suppressing the release of pro-inflammatory molecules. This anti-inflammatory activity makes them valuable in the development of pharmaceutical interventions targeting inflammatory conditions.
Several companies are actively involved in the production, development, and commercialization of egg white peptides for pharmaceutical applications. These players often have expertise in bioactive ingredient production, peptide synthesis, and pharmaceutical formulation. They participate in research and development, expansion of manufacturing facilities, and marketing efforts to establish a strong presence in the market.
Established pharmaceutical companies integrate egg white peptides into their existing product lines or develop new formulations incorporating vegan options. These companies leverage their expertise in drug development, regulatory compliance, and distribution networks to bring egg white peptide-based pharmaceutical products to the market.
- In November 2021, the United Nations Food and Agriculture Organization (FAO) announced its plan to invest in a Rwandan pilot project to produce dry egg powder from eggs to fulfill the rising local demand for egg protein.
- In November 2021, Pressed Juicer, based in California, introduced the Pineapple Greens Protein smoothie, becoming the first-ever vegan smoothie to incorporate egg white protein. The smoothie features the innovative bioidentical egg white protein developed by The Every Company, which is produced sustainably and without the need for birds.
Know thy Competitors
Competitive landscape highlights only certain players
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Key Segments of Egg White Peptide Industry Research
By Product Type :
By Primary Function :
- Binding Activities
By Application :
- Food & Beverages
- Cosmetics & Personal Care
By Region :
- North America
- Latin America
- Asia Pacific
- Middle East & Africa
- FAQs -
What is the present market valuation for egg white peptides?
The global egg white peptide market is valued at US$ 23.61 billion in 2023.
What is the projected growth rate for the sales of egg white peptides?
From 2023 to 2033, worldwide sales of egg white peptides are predicted to increase at a CAGR of 5.5%.
What is the estimated sales value for egg white peptides by 2033?
By 2033, sales of egg white peptides are forecasted to reach US$ 40.33 billion.
What is the projected growth rate for the market in China?
The market in China is forecasted to expand at a CAGR of 4.2% through 2033.
What is the demand projection for egg white peptides in the United Kingdom?
Demand for egg white peptides in the United Kingdom is predicted to reach a market value of US$ 3.18 billion by 2033.