Egg White Peptide Market

Egg White Peptide Industry Outlook

The global egg white peptide industry is slated to accumulate US$ 21.2 Bn in revenue by 2022, concludes a revamped estimate of market research and intelligence provider Fact.MR.

Market Size Value in 2022	US$ 21.2 Bn
Projected Market Forecast Value by 2032	US$ 36.21 Bn
Global Growth Rate (2022 to 2032)	5.5%
Key Companies Profiled	Kewpie Corporation Newtricious B.V Maypro Industries Merck & Co KGaA Herbal Innovation Deb-El Food

As per its report, the industry is slated to reach US$ 36.21 Bn by 2032, surging at a CAGR exceeding 5%. Sales of both tri and di egg white peptide will amount to ½ of the global market.

2017-2021 Egg White Peptide Market Analysis VS Compared 2022-2032 Forecast

The global egg white peptide market experienced an upsurge of around 4% in value CAGR terms. The key factors driving the market were high demand from health- and fitness-conscious consumers, as well as the functional benefits of egg white peptide over the historical period.

During the COVID-19 pandemic, sales experienced a considerable incline, attributed to an increased focus on enhancing overall immunity and prevent onset of the infection. Being rich in proteins and amino acids, egg white peptide imparts anti-oxidant and anti-inflammatory benefits, which has the potential to reduce trauma to severely infected patients.

The global egg white peptide market is expected to grow at a CAGR of 5.5% between 2022 and 2032, expected to surpass US$ 36 Bn by the end of the said forecast period. Demand for egg white peptides as a primary animal-based protein continues to grow globally, indicating great promise as a rich source of bioactive peptides that improve human health. Because of their importance as health-promoting food ingredients, the identification of these peptides demonstrates a greater commercialization opportunity.

Is Raising Awareness Regarding Health Expanding the market growth?

Considered one of the most important primary animal-based proteins in the world, demand for the products in the global egg white peptides market has been skyrocketing due to its increasing usage as a rich source of bioactive peptides. Products in the global egg white peptides market have qualities that have the potential to improve human teeth. Furthermore, egg white peptides are rapidly gaining popularity as a vital health-promoting food ingredient in humans.

This is expected to drive the global egg white peptides market forward in the coming years. Rising health consciousness and a growing consumer preference for food products that provide health benefits in addition to essential nutrients are propelling the global egg white peptides market forward. The products in the global egg white peptides market are a lucrative option for the health-conscious population due to their high amino acid and protein levels and low-fat content.

Will Egg White Peptide-Based Cosmetics Experience Elevated Demand in Coming Years?

Egg white peptides possess properties that help with hair and skin issues, making them an ideal component for cosmetics and personal care products. People prefer and consume a wide variety of skin care creams and lotions, as well as shampoos and conditioners containing egg components. Various Japanese research institutions predict that the increased use of Egg White peptides in the Sports and Nutrition Industry will reach $101 billion by 2040. As a result, it is a highly popular and in-demand venture for new market entrants. Increased demand for Egg White Peptide Market has resulted from increased consumption of egg-based cosmetics.

Country-wise Analysis

What are the Favorable Policies Driving the Indian Market?

India is expected to grow at the fastest rate during the forecast period. Factors such as urbanization, western influence on diets, a growing emphasis on leading active lifestyles, and a growing middle-class population with higher disposable incomes in emerging economies such as India are expected to drive demand.

Furthermore, the increase in poultry production in the Indian market increases the availability of eggs in the market. According to data released by the International Egg Committee (IEC) and World Egg Organization (WEO), India is the world's fastest-growing egg producer, which will fuel market growth. A market share worth 28% is predicted for the Indian market.

What Supports Increasing Egg White Peptide Sales in the U.S.?

The United States is the largest consumer of Egg White peptides in the North American region. From pharmaceuticals to cosmetics, from industrial to household, Egg White Peptides are used on a large scale in all sectors.

Egg White Peptide is a low-cost alternative for a variety of products in the Personal Care and Healthcare Sector. Egg White Peptides have provided an effective but organic element in day-to-day food products for this region's health-conscious population. The U.S will likely accumulate a market share of 30% until 2032.

What is the Key Factor Enabling Growth in Germany?

Germany is one of the largest markets in Europe for Egg White Peptides. In this case, Egg White Peptide is primarily used in nutrient-rich food products. Egg White Peptide is a high nutritional diet that is added to food products and nutraceuticals.

In addition, Egg White Peptide is used to keep the texture of cosmetics, resulting in a longer lifespan for skincare products. Therefore, Germany will witness high demand in the market over the forecast period (2022-2032), accumulating a market share of 29%.

Category-wise insights

How are Di & Tri Egg White Peptides Gaining Traction?

Egg white protein based advanced peptide bonded amino acid formulation have been developed by several nutraceutical and supplement manufacturers which ensure instant delivery of amino acids to muscles. Such developments have been possible due to integration of egg white peptides as an ingredient in newly formulated nutraceuticals and supplements. Suppliers of Di and Tri egg white peptides are optimistic of its uptake by new end users and are formulating long terms strategies accordingly.

According to the report, consumption of both types of egg white peptide, viz. di- and tri-peptides, is almost equal in current market condition, nearing around 44,000 kgs collectively.  Owing to its properties, the demand for Tri-peptides is growing rapidly and by the end of forecast period it is estimated that Tri-peptides will account for 50% of the total egg white peptide consumption.

Pharmaceuticals Segment to Expand Market Demand?

Pharmaceuticals are expected to make extensive usage of egg white peptides. Because of the high concentration of protein and amino acids, egg white peptide is widely used in pharmaceuticals.

Protein is constantly required by various body organs such as the brain, lungs, and tissues. As a result, there is a greater demand for energy-boosting drugs based on egg white peptides. A CAGR of 5% is projected for the pharmaceuticals sector.

Competitive Landscape

• In November 2021, the world's first animal-free egg white protein smoothie was introduced The new Pineapple Greens Protein smoothie from California juice brand pressed features The Every Company's bioidentical egg white protein made without chickens and sustainably produced using precision fermentation technology.
• In 2018, the Sanovo Egg Group introduced the SANOVO GraderPro. It was created to alleviate the strain on the eggs. When compared to other manufacturers, the speed of the main chain/track has been reduced by up to 25%, resulting in higher grading efficiency. The grader was created and designed to make cleaning easier, save time, and reduce water consumption because more water can be reused.

Key Segments Covered in Egg White Peptide Report

• Product Type

  • Egg White Tri-Peptide
  • Egg White Di-Peptide
  • Other Egg White Peptide Product Types

• Application

  • Egg White Peptide for Food & Beverage
  • Egg White Peptide for Cosmetics & Personal Care
  • Egg White Peptide for Pharmaceuticals
  • Egg White Peptides for Other Applications

• Primary Function

  • Egg White Peptide as Antioxidants
  • Egg White Peptide as Antimicrobials
  • Egg White Peptide as an Anti-Inflammatory
  • Egg White Peptide for Binding Activities