This site uses cookies, including third-party cookies, that help us to provide and improve our services. Read More

Acrylamide Reduction Market

Acrylamide Reduction Market

Acrylamide Reduction Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2018 to 2027

Acrylamide Reduction Market
FACT3013MR

Adverse health effect of Acrylamide Contribute for the Market Growth 

In 2002, the research exertions on acrylamide in foodstuff by Swedish National Food Authority and the University of Stockholm founded that acrylamide in food has noxious effects. Acrylamide is a neurotoxin and considered as a carcinogen for humans and animals as well. Acrylamide forms during high temperature cooking including baking, frying, roasting, and others in starchy food products.

The bakery products such as bread, bread rolls, biscuits, and other products contain a large amount of acrylamide influencing the dietary pattern and adversely affect the health of individuals. Different products are offered by manufacturers which reduces the amount of acrylamide in bakery products.

In 2015, the European Food Safety Authority published an assessment stating that acrylamide in food increases the risk of developing cancer. Since acrylamide present in many food products, manufacturers gains the opportunity to offer products which can help in acrylamide reduction for baking solutions.

Acrylamide Reduction Market Expected to Witness Growth over the Forecast Period 

The major factor driving the acrylamide reduction products is the increasing consumer awareness towards health and inclusion of healthy diet in daily food. The rising consumer awareness towards the adverse effects of acrylamide presence in food products owing to the demand for products offering acrylamide reduction for bakery solutions.

The growing food & bakery industry is anticipated to drive the growth of the acrylamide reduction market over the forecast period. The growing consumer demand for healthy food alternatives and packaged food products including bakery products likely to boost the growth of the market in the forecast period.

The macroeconomic factors such as European Food Safety Authority concern to increase awareness among consumers and efforts to regulate the food & bakery products likely to impact the growth of the products offering acrylamide reduction for baking solutions in the global market.

Know More Details About the Report

Global Acrylamide Reduction Market Growth Triggered by Growing Bakery Industry 

The global acrylamide reduction market can be segmented on the basis of product type as yeast, asparaginase, acidulants, amino acids, and salts such as calcium salt etc., and others. The product segment asparaginase is expected to be more prominent for the reduction of acrylamide in bakery products and likely to gain the major share of the market in the forecast period.

The acrylamide reducer market can also be segmented on the basis of end-use products such as potato-based food, bakery products, and others.

Global Acrylamide Reduction Market expected to dominate by Western Europe

The global acrylamide reduction for baking solutions market can be segmented on the basis of the geography as Western Europe, North America, Asia and Pacific excluding Japan (APEJ), Latin America, Eastern Europe, Japan, and the Middle East and Africa (MEA). The regional segments also include emerging countries such as China, India, and Poland in the acrylamide reduction market.

Among the segmented regions, sales and demand for the acrylamide reduction in Western Europe are expected to hold a significant share in the global market. The Western Europe market is growing due to the subsequent growth of the food & bakery products industry in the region. Moreover, the European Food Safety Authority regulations on manufacturers to maintain the acrylamide level in the food products likely to boost the growth of the acrylamide reduction market in the forecast period.

Moreover, the substantial growth of the food industry in the developing regions such as Asia and Pacific excluding Japan (APEJ) and Latin America is expected to contribute for the growth of the global acrylamide reduction market in the forecast period.

Avail customized purchase options for your needs

Consumer Growing Awareness Create Ample of Opportunity for the Manufacturers in Acrylamide Reduction Market 

Some of the key players in the global acrylamide reduction market are Royal DSM N.V., Novozymes, Renaissance BioScience Corp., Merck &Co., Inc. Porton Biopharma, and others. The prominent players are investing to expand the distribution network and attract more consumers towards the organic and herbal products. The marketing strategy by manufacturers is expected to contribute for the growth of acrylamide reduction market in the forecast period, 2018-2028.

The research report presents a comprehensive assessment of the acrylamide reduction for baking solutions market and contains thoughtful insights, facts, historical data and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The acrylamide reduction for baking solutions market research report provides analysis and information according to market segments such as geographies, application and industry.

The Acrylamide reduction for baking solutions market report covers exhaustive analysis on:

  • Market Segments
  • Market Dynamics
  • Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies involved
  • Technology
  • Value Chain

An Adaptive Approach to Modern-day Research Needs

Regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil, Argentina, Chile, Peru)
  • Western Europe (Germany, Italy, France, U.K, Spain, BENELUX, Nordic, Eastern Europe)
  • CIS and Russia
  • Asia-Pacific (China, India, ASEAN, South Korea)
  • Japan
  • Middle East and Africa (GCC Countries, South Africa, Turkey, Iran, Israel)

The acrylamide reduction for baking solutions market report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The acrylamide reduction for baking solutions market report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The acrylamide reduction for baking solutions market report also maps the qualitative impact of various market factors on market segments and geographies.

Acrylamide reduction for baking solutions Market Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint

Have a report related query? Speak to us directly

Need an Exclusive Report for your Unique Requirement?

Talk Show:

The Rise of Intelligent Packaging

Personalized, Connected and Sustainable

November 18, 2021 11:00-11:45 AM PST (USA & Canada)
This is a LIVE session
Future Market Insights MarketNgage Spring

- Our Clients -

Report Client

- Evaluate How Fact.MR's Report Can Help. -

Is the market research conducted by Fact.MR?

Yes, the report has been compiled by expert analysts of Fact.MR, through a combination of primary and secondary research. To know more about how the research was conducted, you can speak to a research analyst.

What research methodology is followed by Fact.MR?

Fact.MR follows a methodology that encompasses the demand-side assessment of the market, and triangulates the same through a supply-side analysis. This methodology is based on the use of standard market structure, methods, and definitions.

What are the sources of secondary research?

Fact.MR conducts extensive secondary research through proprietary databases, paid databases, and information available in the public domain. We refer to industry associations, company press releases, annual reports, investor presentations, and research papers. More information about desk research is available upon request.

Who are the respondents for primary research?

Fact.MR speaks to stakeholders across the spectrum, including C-level executives, distributors, product manufacturers, and industry experts. For a full list of primary respondents, please reach out to us.

Is a sample of this report available for evaluation?

Yes, you can request a sample, and it will be sent to you through an email.