Acidulants Market Analysis By Type (Acetic Acid, Fumaric Acid, Citric Acid, Phosphoric Acid, Lactic Acid, Malic Acid, Tartaric Acid), By Function (Flavor Enhancers, Microbial Control, pH Control, Preservatives), By Grade (Food, Feed), By Application (Bakery & Confectionary, Beverages, Dairy Food, Animal Nutrition) & By Regions – Global Market Insights 2023 to 2033
Analysis of Acidulants Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Acidulants Market Growth Outlook (2023 to 2033)
The global acidulants market is valued at US$ 2.4 billion in 2023 and is forecasted to reach US$ 4 billion by 2033-end. Global demand for acidulants is predicted to increase at a CAGR of 5.2% from 2023 to 2033.
- Flavor enhancers currently account for over 40% share in the worldwide sales of acidulants.
The key factor boosting the usage of acidulants in flavor enhancers is the increasing demand for high-quality and tastier products across the globe.
Acidulants are chemical compounds that have several applications, such as additives to enhance the quality or taste of certain foods and beverages. Acidulants can slow down the microbial development process in food.
Market growth is predicted to be fueled by overall expansion in the food and beverage sector, particularly in the processed food sector, as a result of shifting consumer lifestyles and tastes. It is anticipated that the high efficacy of food acidulants to function as gelling and flavoring agents as well as to regulate acidity and pH in beverage products will support market expansion.
The market for acidulants will benefit from a shift in consumer demand for organic food products due to the adoption of a healthy lifestyle. For product stability, preservation, and pH control, acidulants are widely utilized in the production of nutritional consumables, which should increase consumer demand. Increased consumer awareness and favorable regulatory changes by the FDA regarding clean labels for these acidulants will help market expansion.
Acidulants are more in demand as preservatives due to the complexity of cold storage chains, which has risen due to high operation costs, inadequate infrastructure, and unstable power supplies. It aids producers in extending the shelf life of their goods, which reduces waste costs and fosters industry growth.
The global market is expanding as a result of the rising demand for acidulants in alcoholic drinks such as wine. The rising use of acidulants in food processing industries throughout the world is driving market growth. Feed acidulants have greatly increased in popularity in recent years due to their multiple advantages for animal health. To lower the pH and provide a more acidic environment in the gut, these acidulants are added to animal feed. Better animal health and performance follow as a result of improved nutritional absorption, improved digestive efficiency, and the suppression of pathogenic bacterial development.
Market Size in 2023
US$ 2.4 Billion
Projected Market Value (2033)
US$ 4 Billion
Global Market Growth Rate (2023 to 2033)
Market Share of Citric Acid (2023)
Key Companies Profiled
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Which are the Growth Determinants of the Acidulants Market?
“Growing Consumer Preference for Instant Beverages and Carbonated Drinks”
Instant beverages and carbonated drinks are increasingly popular among consumers because of their hectic lifestyles. Acidulants offer beverage manufacturers a wide range of advantageous properties, such as nutritional value, pleasant taste, and sensory appeal.
The demand for carbonated beverages and instant beverages is rising along with the demand for processed foods and beverages. Health-conscious consumers are drawn to product developments such as low- or no-calorie beverages.
“Biological Production of Citric Acid and Acetic Acid”
Consumers are gravitating towards sustainable products and choose products made with the aid of sustainable elements. Citric acid and acetic acid are two examples of biological, economical, and sustainable food additives (acidulants) that are in high demand among producers. Even though microbial fermentation is a cost-effective and sustainable manufacturing method, producing bio-succinic acid through it is rather challenging.
Biological production of acidulants can be increased with a wide variety of bacteria, fungi, and yeasts readily available, and sustainable bio-acidulant products can be offered to the global food and beverage industry, which offers enormous potential for food and beverage products that contain biologically sustainable ingredients.
“Rising Adoption of Organic Acidulants”
Consumer awareness of the need for health management is growing. Due to their natural origins as preservatives, organic acidulants such as citric acid and others are finding widespread use as additions to drinks and food goods.
Nearly all citrus fruits contain organic acidulants naturally. Consumers are gravitating more towards drinks and food items with organically derived additives as a result of rising awareness of the negative effects of artificial acid on health.
“Increase in Processed Food Consumption”
Increased demand for processed foods is one of the major reasons propelling the growth of the worldwide market for food acidulants. The urbanized population of the world has a preference for packaged food items and frozen food ingredients.
An increase in the working population is contributing to the strong demand for processed food items. For frozen goods, long shelf life is an important marketing factor. Manufacturers of frozen foods use cutting-edge techniques to extend the shelf life of their goods.
Acidulants are added to prepared meals, processed meat, and pickled fish to increase the effectiveness of food processing. Food acidulants are therefore utilized in savory meals as shell-life regulators, which extend the goods' shelf lives.
What Can Hamper Increasing Consumption of Acidulants?
“Health Risks Related to Specific Acidulants and Fluctuating Prices of Raw Materials”
Market expansion is anticipated to be constrained during the forecast period by strict government restrictions related to acidulants and health risks related to specific acidulants, such as phosphoric acid. The cost of acidulants has grown as a result of rising prices for better-quality acidulants and fluctuating prices for raw materials such as plant-based sources.
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How Can Emerging Companies Make a Mark in This Industry?
“Start-ups Should Concentrate on Acid Encapsulation”
New companies should concentrate on technological innovations such as acid encapsulation to enable controlled release and enhanced stability at particular temperatures. They must collaborate with research institutions to develop novel offerings to satisfy the expanding global demand. Aspiring market players should focus on developing taste modulators that maintain the natural flavor without adding artificial flavors.
Why is Asia Pacific Leading the Global Acidulants Market?
“High Number of Meat Processing Plants in Asia Pacific”
- Asia Pacific leads the global acidulants market with 50% share in 2023.
A rise in population and the prominent presence of meat processing plants are the factors expected to fuel market growth over the coming years. Growing investments by government organizations in research and development programs have increased the efficacy and safety of feed acidulants and encouraged their use in animal feed.
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What is the Market Outlook for Acidulants in the United States?
“Rapid Expansion of Processed Food Industry”
The market in the United States is expanding due to the rapid growth of the processed food sector. The market in the United States is anticipated to see growth during the projection period as a result of the high concentration of cheese manufacturing and processing facilities.
Why is the Germany Seeing High Sales of Acidulants?
“Favorable Government Policies Regulating Development of Food Acidulants”
Market growth in Germany is driven by favorable government policies regulating the development of food acidulants. Increasing beverage production and a rise in the working population are supporting market expansion.
How is Demand for Acidulants Shaping Up in Japan?
“Rapid Advancements in Feed Production Industry”
The market in Japan is anticipated to rise over the forecast period due to the rising demand for premium meat products and protein-rich animal feed. Rapid advancements in the feed production industry are boosting market revenue growth in the region. Market expansion in Japan is being driven by rising local production of inorganic and organic acids.
Which Type of Acidulant is Dominating in Terms of Revenue Generation?
“Citric Acid Widely Used in Production of Several F&B Items”
By type, the market is segmented into acetic acid, fumaric acid, citric acid, phosphoric acid, lactic acid, malic acid, and tartaric acid.
- Citric acid accounts for 50% share of the global market in 2023.
Citric acid more preferred due to its broad use in the production of food and beverages, confectionery, and dairy goods across its natives. In the preparation of jams, jellies, sweets, canned food, and frozen food, citric acid has become a crucial component.
Citric acid's primary uses in food applications include flavoring, antioxidants, and preservatives. Other key factors for the predicted expansion of the market throughout the projection period are citric acid's easy availability and low cost.
Why are Acidulants Widely Used in Bakery & Confectionary?
“Acidulants Enhance Organoleptic Qualities of Bakery & Confectionary Products”
Based on application, the market is segmented into bakery & confectionary, beverages, dairy food, and animal nutrition.
Acidulants are mostly added to bakery & confectionary products to enhance their organoleptic qualities and shelf life. These additives have been chosen for their distinct contributions to extending shelf life and improving the organoleptic qualities of various goods. Acidulants extend the shelf life of end-use items by preventing them from becoming spoiled by bacteria.
Acidulants are widely employed in the making of confectionary to provide aromatic flavor notes due to their volatility. The increasing prevalence of lifestyle diseases such as obesity, diabetes, and heart disease should lead to a rise in consumer preference for sugar-free confectionary, which would in turn fuel the demand for acidulants.
Leading companies are concentrating on quality control, product standards, supply chain management, new developments, and increasing production capacities to meet the expanding demand for the appropriate ingredients. By making investments in R&D efforts, key producers of acidulants are committed to creating improved goods that have practical uses.
- In 2020, by constructing a new plant in China, DSM (Netherlands) expanded its regional reach in the South Asian market.
- In 2021, Tate & Lyle PLC announced that a new biomass boiler will be built at its acidulants facility in Santa Rosa, Brazil. This project aims to cut greenhouse gas emissions while improving plant productivity.
Key Segments of Acidulants Industry Research
By Type :
- Acetic Acid
- Fumaric Acid
- Citric Acid
- Phosphoric Acid
- Lactic Acid
- Malic Acid
- Tartaric Acid
By Function :
- Flavor Enhancers
- Microbial Control
- pH Control
By Grade :
By Application :
- Bakery & Confectionary
- Dairy Food
- Animal Nutrition
By Region :
- North America
- Asia Pacific
- Latin America
- Middle East & Africa
- FAQs -
The global acidulants market is valued at US$ 2.4 billion in 2023.
By 2033, worldwide demand for acidulants is set to reach a market valuation of US$ 4 billion.
Global consumption of acidulants is expected to rise at a CAGR of 5.2% through 2033.
Asia Pacific holds 50% share of the global market for acidulants in 2023.
Brenntag, Univar Solutions, and Anpario PLC are some of the top suppliers of acidulants.