Vegan Baking Ingredients Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2018 to 2028

Published on : Feb-2019 | List of Tables : 58 | List of Figures : 258 | No. of Pages : 17 | Report Code : FACT3072MR | Format :

Over Half Market Shares Remain Clustered Among Multinationals

The vegan baking ingredients market remains highly consolidated with leading players holding over 50% of the market share. These vegan baking ingredients producing giants are focusing on scaling their production facilities, launching innovative and novel products, and strengthening their distribution network to extend their global reach in the vegan baking ingredients market. Some of the notable developments in the vegan baking ingredients market have been listed below:

  • Ingredion, a leading player in the vegan baking ingredients market launched a novel product, potex, which is manufactured using potato fibers and will enhance the texture, freshness, and visual appeal of vegan bakery products. The launch of the product is aimed to cater to the needs of vegan bakeries who are seeking products which could aid them in producing bakery goods with texture and appeal similar to that of the normal bakery products.
  • Lallemand recently made two new additions to its line of yeast products in Instaferm and VitaD. The new products launched were Instaferm Inactive and VitaD Plus Concentrate yeasts which are rich in vitamin D content. The vitamin D in the yeast is obtained from natural plant-based sources and aid in the production of an assortment of vegan bakery goods.
  • Pak Group, a vegan baking ingredients manufacturer, recently launched a vegan egg wash replacer under its brand Bellarise. The product named Bellarise Shine provides a vegan alternative to commercial bakeries for achieving the ideal glaze for clean label bakery goods.
  • Cargill, a prominent player in the vegan baking ingredients market, signed a fresh agreement with six distribution partners in North America to strengthen its network in the continent.
  • Vegan baking ingredients supplier, Bakels opened a new distribution center in Bicester in 2018. Built with an investment of £10 million, the company plans to use the 80,000 square foot facility to store finished goods as demand for vegan bakery ingredients continues to burgeon.

Key players profiled in the vegan baking ingredients market report include Associated British Foods, BASF SE, Kerry, DuPont, Dohler Group, Kerry, and Dawn Food Products.

For full coverage of the competitive landscape, get in touch with our experts

vegan baking ingredients market market structure

Players to Benefit from Uptake of Egg Replacement Ingredients

The avian influenza outbreak and its extended prevalence among birds is creating a shortage in supply of eggs worldwide. The epidemic is causing seasonal fluctuations in the prices of eggs. Further, consumers across Europe and the USA are increasingly preferring bakery goods manufactured using egg alternatives, after traces of fipronil were found in eggs in 2017 and 2018. European Union is expected to levy high import charges on egg powder in 2019 making it a high priced ingredient for use in baking. Baking industry is gradually shifting to using egg replacement ingredients in the production of their goods to shield themselves from the egg price volatility and lure in more consumers. With veganism gaining a pervasive prevalence, and consumers associating health benefits with consumption of plant-based and animal-free products, demand for vegan baking ingredients is expected to rise.

Sales Underpinned by Innovation in Ingredients Manufacturing

Baking industry is struggling to produce quality vegan baked goods, owing to the loss of functionality, texture, and mouthfeel that eggs provide. Finding ingredients that can potentially replace eggs in vegan baked goods limits the scope of development for the baking industry. However, innovations in vegan baking ingredient manufacturing are slowly enabling bakeries to bridge the gap between vegan baked goods and normal bakery items. Numerous companies are working towards the production of vegan baking ingredients that could mimic the texture and taste of bakery products. For instance, KaTech, a leading manufacturer of stabilizers and emulsifies, announced the launch of new bakery concepts tailored to address the shortcomings in the vegan bakery ingredients. The company launched an assortment of alternative dairy fillings in different variants such as low-fat and reduced sugar to meet the burgeoning demand for healthier vegan bakery products.

Powdered egg replacers are being manufactured to provide enhanced texture, as they are capable of adding fluffiness in addition to providing the medium required to bind ingredients in bakery products. Additionally, vegan baking ingredients manufacturers are working towards the development of stabilizers that provide for a better texture and mouthfeel. The increasing number of innovations are estimated to meet the diverse demand of consumers and aid in vegan baking ingredients market proliferation.        

Demand Surges in Line With Large Scale Production and Launch of Vegan Bakery Chains

A substantial increase in the number of people following veganism, coupled with a rise in the overall demand for vegan bakery products has led food processing companies to adopt large-scale production. For instance, Greggs, a leading bakery chain based in Britain recently reported a shortage in supply of its new product offering in vegan sausage rolls alluding to the surging demand for vegan bakery products. The sudden increase in the demand for vegan bakery goods is prompting new installments of all-vegan bakeries around the world. E-commerce giants announced the launch of an all-vegan online baking store in 2018 after witnessing the massive demand for the products during the Great British Bake Off Week. To capitalize on the growing demand for vegan bakery products, existing bakeries are also launching new vegan product lines. Large scale investments in all-vegan baking stores are estimated to bolster the demand for vegan baking ingredients.

Sustainability Prevails as a Key Growth Determinant

Growing awareness about the relationship between food production and its impact on the environment is prompting consumers to shift towards brands that incorporate sustainable solutions in food processing and manufacturing. Although vegan baking ingredients conform to ethical concerns regarding animal treatment, manufacturers are increasingly focusing on streamlining their supply chain operations to keep consumers informed of their sustainable practices and promote sales. A recent development alluding high traction of sustainable practices in the food processing industry is the Iceland’s ban on palm oil use in vegan bakery products, following reports of child labor, deforestation, and decreasing animal population in Malaysia and Indonesia where it was being sourced from.      

vegan baking ingredients market attractive regions

Definition

The ingredients derived from plant-based sources which are replacing dairy and animal-based ingredients in bakeries are vegan bakery ingredients. Vegan baking ingredients include products such as vegan milk, vegan butter, egg replacers, vegan baking mixes, and vegan chocolate.

About the Report

The report on vegan baking ingredients market offer all-inclusive and valuable insights into the vegan baking ingredients market. A comprehensive analysis of all the factors influencing the performance of the vegan baking ingredients market has been provided in the report. Additionally, the report provides a detailed opportunity assessment of the vegan baking ingredients market.

A list of all the macro and microeconomic facets influencing the growth of the vegan baking ingredients market have been compiled in the report. The report on vegan baking ingredients market also includes an analysis of the level of competitiveness prevalent in the vegan baking ingredients market.

Market Structure

The report on vegan baking ingredients market segments the vegan baking ingredients market on the basis of product type, nature, application, end-use, and region.

Based on product type, the vegan baking ingredients market can be segmented into starch, raising agents, emulsifiers, leavening agents, baking powder and mixes, vegetable oils, colors and flavors, and enzymes.

On the basis of nature, the vegan baking ingredients market can be segmented into organic and conventional.

Based on the application, the vegan baking ingredients market can be segmented into cakes & pastries, biscuits & cookies, bread, rolls & pies, buns, and others.

On the basis of end-use, the vegan baking ingredients market can be segmented into direct sales and residential.

vegan baking ingredients market incremental opportunity assessment by region

Additional Questions Answered

Apart from the aforementioned insights about the vegan baking ingredients market, the report answers the following vital questions on the vegan baking ingredients market:

  • What product type will account for the bulk of the vegan baking ingredients market share in 2019?
  • What region offers the most lucrative opportunities for the vegan baking ingredients market in 2019?
  • Which application contributed significantly to the vegan baking ingredients market share?
  • What are the challenges facing the vegan baking ingredients market?

Research Methodology

The report on vegan baking ingredients market is a consequence of robust and elaborate research. A two-step research process was employed to obtain insights into the vegan baking ingredients market. Primary research was conducted by interviewing experts from the vegan baking ingredients market while secondary research involved a thorough study of vegan baking ingredients market trade journals, paid sources, and other publications related to the vegan baking ingredients market. Results from both the steps are cross-referenced to create an authentic forecast of the vegan baking ingredients market.

Request research methodology of this report.

A recent Fact.MR report titled “Vegan Baking Ingredients Market Forecast, Trend Analysis & Competition Tracking – Global Market Insights 2018 to 2027” provides detailed insights into the vegan baking ingredients market. A comprehensive assessment of all the factors influencing the vegan baking ingredients market has been propounded in the report. Both qualitative and quantitative assessment of the identified factors has been propounded in the report.

vegan baking ingredients market

Chapter 1 – Executive Summary

The report commences with the executive summary which provides brief yet affluent information about the vegan baked ingredients market. The chapter provides a comprehensive analysis of the demand and supply scenario prevalent in the vegan baked ingredients market. Additionally, it highlights the evolving technology being used in the vegan baked ingredients market along with an opportunity assessment of the market.

Chapter 2 – Market Introduction

The chapter provides a concrete definition of the vegan baking ingredients market along with a detailed taxonomy of the market.

Chapter 3 – Vegan Baking Ingredients Market Associated Industry Outlook

The chapter sheds light on the veganism market and provides insights into consumer preferences for vegan products. The chapter also outlines the key strategies being followed by manufacturers operating in the vegan market and the factors promoting the growth of the vegan food market. 

Chapter 4 – Building Blocks for Vegan Baking Ingredients Market

The chapter analyses the vegan baking ingredients market on the basis of different substitutes used in the production of vegan bakery items. The chapter also provides an analysis of the opportunities, trends, and challenges prevalent in the vegan baking ingredients market. An overview of the baking ingredients market along with the different brands and categories of products has been provided under the chapter.

Chapter 5 – Vegan Baking Ingredients Market Dynamics

Under the chapter, a detailed analysis of all the key market drivers, restraints, challenges, and opportunities in the vegan baking ingredients market has been provided.

Chapter 6 – Vegan Baking Ingredients Market Background

The chapter sheds light on the different aspects involved in the vegan baking ingredients market such as label overview, certification processes, the regulatory framework in place for vegan food products, value chain analysis, and other macroeconomic factors influencing the performance of the vegan baking ingredients market. The chapter also includes an exclusive global forecast of the vegan baking ingredients market on the basis of value.

Chapter 7 – Survey Analysis

Under this chapter, a comprehensive assessment of consumer sentiments has been provided. The survey lays down all the factors that are influencing the consumers purchasing decisions. Additionally, an assessment of how social media is influencing the consumer decision is also included in the chapter. ‘

Chapter 8 – Vegan Baking Ingredients Market Price Point Analysis

The chapter highlights all the factors which are influencing the prices of vegan baking ingredients along with a detailed analysis of the pricing trends on the basis of region and type.

Chapter 9 – Global Vegan Baking Ingredients Market Demand (in value or Size in US$ MN) Analysis 2013-2017 and Forecast, 2018-2028

Under the chapter, a comprehensive historical analysis of the vegan baking ingredients market has been provided along with an authentic and accurate forecast of the vegan baking ingredients market.

Chapter 10 – Global Vegan Baking Ingredients Market Analysis 2013-2017 and Forecast 2018-2028, by Product Type

The chapter assesses the vegan baking ingredients market on the basis of the different product categories with a detailed analysis and forecast for each of the categories being provided in the report.

Chapter 11 - Global Vegan Baking Ingredients Market Analysis 2013-2017 and Forecast 2018-2028, by Nature

Under the chapter, the key findings of the vegan baking ingredients market in terms of the nature of the products have been propounded. Additionally, a historical analysis, forecast, and revenue share of each of the category identified has been included in the chapter.

Chapter 12 - Global Vegan Baking Ingredients Market Analysis 2013-2017 and Forecast 2018-2028, by Application

The chapter commences with an introduction to the various applications of vegan bakery ingredients. The ensuing sections of the report analyze the vegan baking ingredients market on the basis of each of the category identified on the basis of the application. A historical analysis, as well as a forecast for each of the category, has been provided in the chapter.

Chapter 13 - Global Vegan Baking Ingredients Market Analysis 2013-2017 and Forecast 2018-2028, by Distribution Channel

The chapter commences with an introduction to all the different distribution channels and goes on to provide a detailed assessment of how each of the distribution channels has and will impact the vegan baking ingredients market.

Chapter 14 - Global Vegan Baking Ingredients Market Analysis 2013-2017 and Forecast 2018-2028, by Region

Under this chapter, the vegan baking ingredients market has been analyzed on the basis of different regions and details about the revenue each of the regions holds in the vegan baking ingredients market have been included in the chapter.

Chapter 15 – North America Vegan Baking Ingredients Market Analysis 2013-2017 and Forecast 2018-2028

The chapter specifically analyzes the vegan baking ingredients market prevalent in the North American region providing a historical analysis, as well as a forecast of the vegan baking ingredients market, performance in the area.

Chapter 16 – Latin America Vegan Baking Ingredients Market Analysis 2013-2017 and Forecast 2018-2028

A brief introduction to the Latin American vegan baking ingredients market has been provided in the report along with a detailed pricing analysis. Additionally, the vegan baking ingredients market has been assessed on the basis of country, application, product type, nature, and distribution channels.

Chapter 17 – Europe Vegan Baking Ingredients Market Analysis 2013-2017 and Forecast 2018-2028

The chapter provided an in-depth assessment of the vegan baking ingredients market existent in the European region. It provides a detailed analysis on the basis of both value and volume. A historical analysis as well as a forecast of the vegan baking ingredients market prevalent in the European region has been included in the report.

Chapter 18 – South Asia Vegan Baking Ingredients Market Analysis 2013-2017 and Forecast 2018-2028

Under the chapter, a detailed assessment of the South Asian vegan baking ingredients market has been provided. The chapter analyzes the vegan baking ingredients market prevalent in the region on the basis of all the segments identified above.

Chapter 19 – East Asia Vegan Baking Ingredients Market Analysis 2013-2017 and Forecast 2018-2028

The chapter commences with an introduction to the East Asian vegan baking ingredients market and goes on to provide a detailed assessment of the vegan baking ingredients market on the basis of countries and other segments identified earlier in the report.

Chapter 20 – Oceania Vegan Baking Ingredients Market Analysis 2013-2017 and Forecast 2018-2028

A brief overview of the Oceania vegan baking ingredients market forms the start of the chapter. The ensuing sections of the chapter provide an all-inclusive assessment of the vegan baking ingredients market existent in the region on the basis of countries and other segments identified earlier in the report.

Chapter 21 – Middle East and Africa Vegan Baking Ingredients Market Analysis 2013-2017 and Forecast 2018-2028

The chapter provides a comprehensive analysis of the vegan baking ingredients market on the basis of countries, market share, and other segments identified earlier in the report.

Chapter 22 – Emerging Countries Vegan Baking Ingredients Market Analysis 2013-2017 and Forecast 2018-2028

The chapter provides a detailed assessment of all the countries where the vegan baking ingredients market offers promising prospects. The chapter analyses each country on the basis of value and the different segments identified earlier in the report.

Chapter 23 – Market Structure Analysis

The chapter sheds light on the distribution of shares among different tier companies operating in the vegan baking ingredients market. Additionally, it identifies the leading players operating in the vegan baking ingredients market. 

Chapter 24 – Competition Analysis

All the leading players identified in the previous chapter have been profiled under this chapter. A detailed profile of each of the market players sheds light on their strengths, weaknesses, strategies, product portfolio, market presence, global footprint, and notable business development. The information mentioned in the chapter can help readers streamline their strategies to benefit from the ongoing trends in the vegan baking ingredients market.

Chapter 25 – Assumptions and Acronyms Used

All the assumptions and acronyms used throughout the report have been mentioned in this chapter with a view to help readers comprehend the report better.

Chapter 26 – Research Methodology 

The elaborate and robust research methodology employed to gain valuable insights into the vegan baking ingredients market has been thoroughly explained in this chapter. A two step-research process involving primary and secondary researches was used to gain comprehensive details about the vegan baking ingredients market. Primary research involved interviewing experts from the vegan baking ingredients market while thorough studies of trader journals, paid sources, and other industry-related publications formed the basis of secondary research. Results from both the phases of research were cross-referenced to filter out erroneous information and create an accurate forecast of the vegan baking ingredients market.

1. Executive Summary
      1.1. Global Market Outlook
      1.2. Demand Side Trends
      1.3. Supply Side Trends
      1.4. Technology Roadmap
      1.5. Opportunity Assessment
      1.6. Summary of Key Findings
      1.7. Summary of Statistics 
      1.8. Analysis and Recommendations

2. Market Introduction
      2.1. Market Coverage / Taxonomy
      2.2. Market Definition / Scope / Limitations

3. Vegan Baking Ingredients Market Associated Industry Outlook 
      3.1. Vegan: An overview
             3.1.1. Why Go Vegan?
             3.1.2. What’s driving the Vegan Foods Market?
             3.1.3. What does the future have in store for Vegan Foods?
             3.1.4. Top 10 Plant-Powered Proteins
      3.2. Need for the Industry
             3.2.1. Need for plant-based ingredients: strategies for manufacturers
             3.2.2. Need for plant-based ingredients: strategies for retailers 
      3.3. A Rising trend – Vegan takeovers by numbers
             3.3.1. Veganism – Around the World
             3.3.2. Growth in Vegan Population Base
             3.3.3. Vegan Population by Top Country, 2017-18
             3.3.4. Vegetarian Population by Top Country, 2017-18
             3.3.5. Veganism Growing, No Signs of Slowing
             3.3.6. Veganism: A Country-by-Country Overview
             3.3.7. Purchasers of vegan & vegetarian products
      3.4. On Animal Liberation
             3.4.1. The Honey Industry
             3.4.2. The Egg Industry
             3.4.3. The Dairy Industry
             3.4.4. Going Head-to-Head? — The Impact of Veganism on the Dairy Industry
      3.5. Protein Consumption by Developed & Emerging Countries
             3.5.1. Animal-Based Protein
             3.5.2. Plant-Based Protein
             3.5.3. By Demographics
      3.6. Production of Animal-Based Foods is Generally More Impactful on the Planet than Plant-Based Foods
             3.6.1. Animal-Based Protein
             3.6.2. Plant-Based Protein
      3.7. Diet Shifts and Scenarios Modeled in this Paper
             3.7.1. Animal-Based Protein
             3.7.2. Plant-Based Protein
      3.8. Technological Innovation over Plant-Based Protein Ingredients

4. Building Blocks for Vegan Baking Ingredients 
      4.1. Global Vegan Foods Industry Analysis and Forecast (2013-2027)
             4.1.1. Global Vegan Foods Industry Analysis by Category
                      4.1.1.1. Egg Substitutes
                      4.1.1.2. Dairy Substitutes
                      4.1.1.3. Meat Substitutes
                      4.1.1.4. Honey Substitutes
             4.1.2. Packaged Vegan Foods Market Overview
             4.1.3. Opportunities & Trends and Key Insights, by Prominent Countries, 2018
                      4.1.3.1. India: the world’s largest vegetarian population is shrinking
                      4.1.3.2. Indonesia: more vegetarians despite a rise in meat consumption
                      4.1.3.3. Salad Stop! innovative salad bar concept
                      4.1.3.4. Nigeria: vegetarians population grows slower than total population
                      4.1.3.5. China: healthy-eating is a new lifestyle for young, urban consumers
                      4.1.3.6. Whole Perfect Food: promoting a vegetarian culture
                      4.1.3.7. Miele steam ovens for healthy cooking
                      4.1.3.8. Pakistan: vegetarian diet is a choice, not only for the poor
                      4.1.3.9. Vegetarian consumer dynamics: what businesses need to know
      4.2. Baking Ingredients Industry Overview
             4.2.1. Global Baking Ingredients Industry Analysis and Forecast (2013-2027)
             4.2.2. Competition Blueprint
             4.2.3. Opportunities & Trends
                      4.2.3.1. Local Sourcing of Ingredients
                      4.2.3.2. Clean Labelling Becoming Holistic
                      4.2.3.3. Incorporation of Advanced Technology
      4.3. Functional Ingredients Brand Mapping
             4.3.1. Functional Ingredients Brand Mapping, by Product Type
                      4.3.1.1. Emulsifiers
                      4.3.1.2. Enzymes
                      4.3.1.3. Cultures
                      4.3.1.4. Hydrocolloids
                      4.3.1.5. Colors
                      4.3.1.6. Proteins
                      4.3.1.7. Flavors
                      4.3.1.8. Pharma
             4.3.2. Retail Brands
             4.3.3. Store Brands
             4.3.4. Food Services
             4.3.5. Promotional and Branding Campaigns
             4.3.6. Infomercial strategies 
      4.4. Attractive Regions – Vegan Baking Ingredients 

5. Vegan Baking Ingredients Market Dynamics
      5.1. Market Drivers
             5.1.1. Healthier Options in Baking by Adding Natural or Vegan Ingredients to gain Traction
             5.1.2. Continuous Introduction of New Products
             5.1.3. Rising Health and Wellness Consciousness is creating a Catalytic Effect
             5.1.4. Others
      5.2. Major Restraints
             5.2.1. Dairy Protein Ingredients Have the First Mover Advantage and Greater Consumer Acceptance
             5.2.2. Negative Publicity and False Promising
             5.2.3. Others
      5.3. Opportunities
             5.3.1. Improving Texture and Baking Aspects of Existing Meat Alternatives
             5.3.2. Expanding Export Base to Countries Showing Growth in Number of Flexitarian Consumers
             5.3.3. Others
      5.4. Trends
             5.4.1. Increasing Demand for Fortified Foods
             5.4.2. Plant-based Products Used as Egg Replacement in Vegan Cooking
             5.4.3. Others

6. Vegan Baking Ingredients Market Background
      6.1. Label Claims: Overview
             6.1.1. Vegan Certification
             6.1.2. Organic Certification
             6.1.3. Halal Certification
             6.1.4. Kosher Certification
             6.1.5. Non-GMO Certification
      6.2. Global Food Certification: Certification Process Snapshot
      6.3. Regulatory Framework
             6.3.1. Key Identified Regulations & Guidelines on Food Safety & Labelling
             6.3.2. Standards and certification guidelines of the third-party vegan-labels presented on the internet
             6.3.3. The V-Label
      6.4. Value Chain Analysis
             6.4.1. Profitability and Gross Margin Analysis By Competition
             6.4.2. List of Active Participants
             6.4.3. Raw Material Suppliers
             6.4.4. Key Manufacturers
             6.4.5. Integrators
             6.4.6. Key Distributor/Retailers
      6.5. Macro-Economic Factors
             6.5.1. Per Capita Plant-Based Protein Consumption
             6.5.2. Dairy Health Impacts
             6.5.3. Global Disposable Income Outlook
             6.5.4. Global Food Industry Outlook
      6.6. Global Vegan Baking Ingredients Market Value (US$ Mn) Scenario Forecast, 2018 & 2028 
             6.6.1. Likely Scenario of the Global Vegan Baking Ingredients Market 
             6.6.2. Conservative Scenario of the Global Vegan Baking Ingredients Market
             6.6.3. Optimistic Scenario of the Global Vegan Baking Ingredients Market
             6.6.4. Forecast Factors & its Relevance of Impact
                      6.6.4.1. Adoption of public and private Safety Standards by manufactures
                      6.6.4.2. Transparency – the embracing trend
                      6.6.4.3. Others
      6.7. PESTLE Analysis
      6.8. Market Positioning Assessment by Region
      6.9. Investment Feasibility Matrix

7. Survey Analysis
      7.1. Consumer Sentiment Analysis
             7.1.1. How concerned are consumers regarding the following attributes?
             7.1.2. What % of population prefer whole foods plant-based diet?
             7.1.3. Please comment on consumer’s preference on prominent factor of purchase?
             7.1.4. How concerned are consumers about private brands?
             7.1.5. Please rate the below mentioned factors impacting the purchasing behavior of the Consumers?
             7.1.6. Based on brand chosen, please rate the below mentioned factors as per customer's preference
             7.1.7. Give an analysis on the means that consumers most preferably opting to manage weight 
             7.1.8. Among the following attributes, rate the below categories that customer wish for a larger vegan range
             7.1.9. Others
      7.2. Social Media Survey Analysis
             7.2.1. Vegan Celebrity Inspiring Quotes & Views on Veganism; Viewpoint on Why A Meat-Free Diet Is Important To Them
             7.2.2. Overall Sentiment on Social Media Platforms
             7.2.3. Social Media Monitoring Statistics – Vegan Baking Ingredients
             7.2.4. Total Mentions Analyzed
             7.2.5. Others

8. Vegan Baking Ingredients Market Price Point Analysis
      8.1. What are the factors effecting the prices?
      8.2. Vegan Baking Ingredients Market: Price Assessment Trend
             8.2.1. Vegan Baking Ingredients Market: Price Assessment Trend by Region, 2018 
             8.2.2. Vegan Baking Ingredients Market: Price Assessment Trend by Product Type, 2018 
      8.3. Impact Analysis of Factors Influencing Pricing
      8.4. Pricing Analysis-Competitive Group Wise Prices 

9. Global Vegan Baking Ingredients Market Demand (in Value or Size in US$ Mn) Analysis 2013-2017 and Forecast, 2018-2028
      9.1. Global Vegan Baking Ingredients Market Snapshot 
      9.2. Historical Market Value (US$ Mn) Analysis, 2013-2017
      9.3. Current and Future Market Value (US$ Mn) Projections, 2018-2028
             9.3.1. Y-o-Y Growth Trend Analysis
             9.3.2. Incremental Volume (Tonnes) Analysis

10. Global Vegan Baking Ingredients Market Analysis 2013-2017 and Forecast 2018-2028, by Product Type 
      10.1. Introduction / Key Findings
      10.2. Historical Market Size (US$ Mn) and Volume (Tonnes) Analysis By Product Type, 2013 - 2017
      10.3. Current and Future Market Size (US$ Mn) and Volume (Tonnes) Analysis and Forecast By Product Type, 2018 - 2028
             10.3.1. Emulsifiers
             10.3.2. Leavening Agents
             10.3.3. Enzymes
             10.3.4. Baking Powder and Mixes
             10.3.5. Vegetable Oils
             10.3.6. Colors & Flavors
             10.3.7. Raising Agents
             10.3.8. Starch 
      10.4. Mixed Market Share Analysis By Product Type

11. Global Vegan Baking Ingredients Market Analysis 2013-2017 and Forecast 2018-2028, by Nature
      11.1. Introduction / Key Findings
      11.2. Historical Market Size (US$ Mn) and Volume (Tonnes) Analysis By Nature, 2013 - 2017
      11.3. Current and Future Market Size (US$ Mn) and Volume (Tonnes) Analysis and Forecast By Nature, 2018 - 2028
             11.3.1. Organic
             11.3.2. Conventional  
      11.4. Mixed Market Share Analysis By Nature

12. Global Vegan Baking Ingredients Market Analysis 2013-2017 and Forecast 2018-2028, by Application
      12.1. Introduction / Key Findings
      12.2. Historical Market Size (US$ Mn) and Volume (Tonnes) Analysis By Application, 2013 - 2017
      12.3. Current and Future Market Size (US$ Mn) and Volume (Tonnes) Analysis and Forecast By Application, 2018 - 2028
             12.3.1. Bread
             12.3.2. Biscuits & Cookies
             12.3.3. Cakes & Pastries
             12.3.4. Rolls & pies
             12.3.5. Buns
             12.3.6. Other Applications 
      12.4. Mixed Market Share Analysis By Application

13. Global Vegan Baking Ingredients Market Analysis 2013-2017 and Forecast 2018-2028, by Distribution Channel
      13.1. Introduction / Key Findings
      13.2. Historical Market Size (US$ Mn) and Volume (Tonnes) Analysis By Distribution Channel, 2013 - 2017
      13.3. Current and Future Market Size (US$ Mn) and Volume (Tonnes) Analysis and Forecast By Distribution Channel, 2018 - 2028
             13.3.1. Direct Sales
                      13.3.1.1. HoReCa
                      13.3.1.2. Food Processors
             13.3.2. Residential
                      13.3.2.1. Modern Trade
                      13.3.2.2. Convenience Stores
                      13.3.2.3. Specialty Stores
                      13.3.2.4. Small Groceries
                      13.3.2.5. Online Retail
                      13.3.2.6. Other Distribution Channels 
      13.4. Market Share Analysis By Distribution Channel

14. Global Vegan Baking Ingredients Market Analysis 2013-2017 and Forecast 2018-2028, by Region
      14.1. Introduction
      14.2. Historical Market Size (US$ Mn) and Volume (Tonnes) Analysis By Region, 2013 - 2017
      14.3. Current Market Size (US$ Mn) and Volume (Tonnes) Analysis and Forecast By Region, 2018 - 2028
             14.3.1. North America
             14.3.2. Latin America
             14.3.3. Europe
             14.3.4. Middle East and Africa (MEA)
             14.3.5. East Asia
             14.3.6. South Asia
             14.3.7. Oceania
      14.4. Market Share Analysis By Region

15. North America Vegan Baking Ingredients Market Analysis 2013-2017 and Forecast 2018-2028
      15.1. Introduction
      15.2. Pricing Analysis
      15.3. Historical Market Size (US$ Mn) and Volume (Tonnes) Trend Analysis By Market Taxonomy, 2013 - 2017
      15.4. Market Size (US$ Mn) and Volume (Tonnes) Forecast By Market Taxonomy, 2018 - 2028
             15.4.1. By Country
                      15.4.1.1. U.S.
                      15.4.1.2. Canada
             15.4.2. By Product Type
             15.4.3. By Nature
             15.4.4. By Application
             15.4.5. By Distribution Channel
      15.5. Market Share Analysis
             15.5.1. By Country
             15.5.2. By Product Type
             15.5.3. By Nature
             15.5.4. By Application
             15.5.5. By Distribution Channel
      15.6. Market Trends

16. Latin America Vegan Baking Ingredients Market Analysis 2013-2017 and Forecast 2018-2028
      16.1. Introduction
      16.2. Pricing Analysis
      16.3. Historical Market Size (US$ Mn) and Volume (Tonnes) Trend Analysis By Market Taxonomy, 2013 - 2017
      16.4. Market Size (US$ Mn) and Volume (Tonnes) Forecast By Market Taxonomy, 2018 - 2028
             16.4.1. By Country
                      16.4.1.1. Brazil
                      16.4.1.2. Mexico
                      16.4.1.3. Rest of Latin America
             16.4.2. By Product Type
             16.4.3. By Nature
             16.4.4. By Application
             16.4.5. By Distribution Channel
      16.5. Market Share Analysis
             16.5.1. By Country
             16.5.2. By Product Type
             16.5.3. By Nature
             16.5.4. By Application
             16.5.5. By Distribution Channel
      16.6. Market Trends

17. Europe Vegan Baking Ingredients Market Analysis 2013-2017 and Forecast 2018-2028
      17.1. Introduction
      17.2. Pricing Analysis
      17.3. Historical Market Size (US$ Mn) and Volume (Tonnes) Trend Analysis By Market Taxonomy, 2013 - 2017
      17.4. Market Size (US$ Mn) and Volume (Tonnes) Forecast By Market Taxonomy, 2018 - 2028
             17.4.1. By Country
                      17.4.1.1. Germany
                      17.4.1.2. Italy
                      17.4.1.3. France
                      17.4.1.4. U.K.
                      17.4.1.5. Spain
                      17.4.1.6. BENELUX
                      17.4.1.7. Russia
                      17.4.1.8. Rest of Europe
             17.4.2. By Product Type
             17.4.3. By Nature
             17.4.4. By Application
             17.4.5. By Distribution Channel
      17.5. Market Share Analysis
             17.5.1. By Country
             17.5.2. By Product Type
             17.5.3. By Nature
             17.5.4. By Application
             17.5.5. By Distribution Channel
      17.6. Market Trends

18. South Asia Vegan Baking Ingredients Market Analysis 2013-2017 and Forecast 2018-2028
      18.1. Introduction
      18.2. Pricing Analysis
      18.3. Historical Market Size (US$ Mn) and Volume (Tonnes) Trend Analysis By Market Taxonomy, 2013 - 2017
      18.4. Market Size (US$ Mn) and Volume (Tonnes) Forecast By Market Taxonomy, 2018 - 2028
             18.4.1. By Country
                      18.4.1.1. India
                      18.4.1.2. Thailand
                      18.4.1.3. Indonesia
                      18.4.1.4. Malaysia
                      18.4.1.5. Rest of South Asia
             18.4.2. By Product Type
             18.4.3. By Nature
             18.4.4. By Application
             18.4.5. By Distribution Channel
      18.5. Market Share Analysis
             18.5.1. By Country
             18.5.2. By Product Type
             18.5.3. By Nature
             18.5.4. By Application
             18.5.5. By Distribution Channel
      18.6. Market Trends

19. East Asia Vegan Baking Ingredients Market Analysis 2013-2017 and Forecast 2018-2028
      19.1. Introduction
      19.2. Pricing Analysis
      19.3. Historical Market Size (US$ Mn) and Volume (Tonnes) Trend Analysis By Market Taxonomy, 2013 - 2017
      19.4. Market Size (US$ Mn) and Volume (Tonnes) Forecast By Market Taxonomy, 2018 - 2028
             19.4.1. By Country
                      19.4.1.1. China
                      19.4.1.2. Japan
                      19.4.1.3. South Korea
             19.4.2. By Product Type
             19.4.3. By Nature
             19.4.4. By Application
             19.4.5. By Distribution Channel
      19.5. Market Share Analysis
             19.5.1. By Country
             19.5.2. By Product Type
             19.5.3. By Nature
             19.5.4. By Application
             19.5.5. By Distribution Channel
      19.6. Market Trends

20. Oceania Vegan Baking Ingredients Market Analysis 2013-2017 and Forecast 2018-2028
      20.1. Introduction
      20.2. Pricing Analysis
      20.3. Historical Market Size (US$ Mn) and Volume (Tonnes) Trend Analysis By Market Taxonomy, 2013 - 2017
      20.4. Market Size (US$ Mn) and Volume (Tonnes) Forecast By Market Taxonomy, 2018 - 2028
             20.4.1. By Country
                      20.4.1.1. Australia
                      20.4.1.2. New Zealand
             20.4.2. By Product Type
             20.4.3. By Nature
             20.4.4. By Application
             20.4.5. By Distribution Channel
      20.5. Market Share Analysis
             20.5.1. By Country
             20.5.2. By Product Type
             20.5.3. By Nature
             20.5.4. By Application
             20.5.5. By Distribution Channel
      20.6. Market Trends

21. Middle East and Africa Vegan Baking Ingredients Market Analysis 2013-2017 and Forecast 2018-2028
      21.1. Introduction
      21.2. Pricing Analysis
      21.3. Historical Market Size (US$ Mn) and Volume (Tonnes) Trend Analysis By Market Taxonomy, 2013 - 2017
      21.4. Market Size (US$ Mn) and Volume (Tonnes) Forecast By Market Taxonomy, 2018 - 2028
             21.4.1. By Country
                      21.4.1.1. GCC Countries
                      21.4.1.2. Northern Africa
                      21.4.1.3. South Africa
                      21.4.1.4. Rest of Middle East and Africa
             21.4.2. By Product Type
             21.4.3. By Nature
             21.4.4. By Application
             21.4.5. By Distribution Channel
      21.5. Market Share Analysis
             21.5.1. By Country
             21.5.2. By Product Type
             21.5.3. By Nature
             21.5.4. By Application
             21.5.5. By Distribution Channel
      21.6. Market Trends

22. Emerging Countries Vegan Baking Ingredients Market Analysis 2013-2017 and Forecast 2018-2028
      22.1. Introduction
             22.1.1. Market Value Proportion Analysis, By Key Countries
             22.1.2. Global Vs. Country Growth Comparison
      22.2. India Vegan Baking Ingredients Market Analysis
             22.2.1. Introduction
             22.2.2. Pricing Analysis
             22.2.3. PEST Analysis
             22.2.4. Market Value Proportion Analysis by Market Taxonomy
             22.2.5. Market Volume (Tonnes) and Value (US$ Mn) Analysis and Forecast by Market Taxonomy
                      22.2.5.1. By Product Type
                      22.2.5.2. By Nature
                      22.2.5.3. By Application
                      22.2.5.4. By Distribution Channel
             22.2.6. India Vegan Baking Ingredients Market - Competition Landscape
      22.3. China Vegan Baking Ingredients Market Analysis
             22.3.1. Introduction
             22.3.2. Pricing Analysis
             22.3.3. PEST Analysis
             22.3.4. Market Value Proportion Analysis by Market Taxonomy
             22.3.5. Market Volume (Tonnes) and Value (US$ Mn) Analysis and Forecast by Market Taxonomy
                      22.3.5.1. By Product Type
                      22.3.5.2. By Nature
                      22.3.5.3. By Application
                      22.3.5.4. By Distribution Channel
             22.3.6. China Vegan Baking Ingredients Market - Competition Landscape
      22.4. Turkey Vegan Baking Ingredients Market Analysis
             22.4.1. Introduction
             22.4.2. Pricing Analysis
             22.4.3. PEST Analysis
             22.4.4. Market Value Proportion Analysis by Market Taxonomy
             22.4.5. Market Volume (Tonnes) and Value (US$ Mn) Analysis and Forecast by Market Taxonomy
                      22.4.5.1. By Product Type
                      22.4.5.2. By Nature
                      22.4.5.3. By Application
                      22.4.5.4. By Distribution Channel
             22.4.6. Turkey Vegan Baking Ingredients Market - Competition Landscape

23. Market Structure Analysis
      23.1. Market Analysis by Tier of Companies (Vegan Baking Ingredients)
      23.2. Market Concentration
      23.3. Market Share Analysis of Top Players
      23.4. Market Presence Analysis
             23.4.1. By Regional footprint of Players
             23.4.2. Product foot print by Players
             23.4.3. Channel Foot Print by Players

24. Competition Analysis
      24.1. Competition Dashboard
      24.2. Pricing Analysis by Competition
      24.3. Competition Benchmarking
      24.4. Competition Deep Dive 
             24.4.1. Associated British Foods
                      24.4.1.1. Overview
                      24.4.1.2. Product Portfolio
                      24.4.1.3. Profitability by Market Segments (Product/Channel/Region)
                      24.4.1.4. Sales Footprint
                      24.4.1.5. Strategy Overview
                                  24.4.1.5.1. Marketing Strategy
                                  24.4.1.5.2. Product Strategy
                                  24.4.1.5.3. Channel Strategy
             24.4.2. BASF SE
             24.4.3. Cargill Inc.
             24.4.4. Ingredion
             24.4.5. Kerry
             24.4.6. DuPont
             24.4.7. Bakels
             24.4.8. Döhler Group
             24.4.9. Lallemand Inc.
             24.4.10. Dawn Food Products
             24.4.11. Other Key Players (On Additional Demand)

25. Assumptions and Acronyms Used

26. Research Methodology

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Vegan Baking Ingredients Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2018 to 2028