Food Premix Market

Food Premix Market Forecast and Outlook 2025 to 2035

The global food premix market is projected to grow from USD 2.6 billion in 2025 to approximately USD 4.1 billion by 2035, recording an absolute increase of USD 1.5 billion over the forecast period. This translates into a total growth of 57.7%, with the market forecast to expand at a compound annual growth rate (CAGR) of 4.7% between 2025 and 2035. The overall market size is expected to grow by nearly 1.6X during the same period, supported by increasing demand for nutritional fortification solutions, rising adoption in food manufacturing systems, and increasing focus on health optimization for specialized nutrition applications across the global food and beverage sectors.

Quick Stats for Food Premix Market

• Food Premix Market Value (2025): USD 2.6 billion
• Food Premix Market Forecast Value (2035): USD 4.1 billion
• Food Premix Market Forecast CAGR: 4.7%
• Leading Type in Food Premix Market: Vitamin blends (41.0%)
• Key Growth Regions in Food Premix Market: North America, Europe, and Asia Pacific
• Key Players in Food Premix Market: DSM-Firmenich, Glanbia Nutritionals, BASF, SternVitamin, Barentz, Corbion, Hexagon Nutrition, Prinova

Between 2025 and 2030, the food premix market is projected to expand from USD 2.6 billion to USD 3.2 billion, resulting in a value increase of USD 0.6 billion, which represents 40.0% of the total forecast growth for the decade. This phase of development will be shaped by rising demand for nutrition technologies, increasing applications in food fortification, and growing penetration in emerging functional food markets. Food manufacturers are expanding their premix production capabilities to address the growing demand for specialized nutritional systems in various food applications and beverage processes.

Food Premix Market Key Takeaways

Metric	Value
Estimated Value in (2025E)	USD 2.6 billion
Forecast Value in (2035F)	USD 4.1 billion
Forecast CAGR (2025 to 2035)	4.7%

From 2030 to 2035, the market is forecast to grow from USD 3.2 billion to USD 4.1 billion, adding another USD 0.9 billion, which constitutes 60.0% of the overall ten-year expansion. This period is expected to be characterized by the expansion of specialized nutrition manufacturing facilities, the integration of advanced premix technologies, and the development of customized food fortification systems for specific nutritional applications. The growing adoption of health and wellness standards and nutritional optimization requirements will drive demand for ultra-high efficiency food premix systems with enhanced performance specifications and consistent nutrition delivery characteristics.

Between 2020 and 2025, the food premix market experienced steady expansion, driven by increasing recognition of nutritional fortification technologies' importance in food production operations and growing acceptance of specialized premix solutions in complex nutrition optimization processes. The market developed as food producers recognized the need for high-efficiency nutritional systems to address stringent health requirements and improve overall food nutritional outcomes. Research and development activities have begun to emphasize the importance of advanced premix technologies in achieving better nutrition and reliability in food production processes.

Why is the Food Premix Market Growing?

Market expansion is being supported by the increasing demand for nutritional solutions and the corresponding need for high-efficiency fortification systems in food applications across global food and beverage operations. Modern food producers are increasingly focused on specialized premix technologies that can improve nutritional performance, reduce production costs, and enhance food quality while meeting stringent regulatory requirements. The proven efficacy of food premixes in various nutrition applications makes them an essential component of comprehensive food fortification strategies and nutritional production.

The growing emphasis on health transformation and advanced nutritional optimization is driving demand for ultra-efficient food premix systems that meet stringent performance specifications and regulatory requirements for nutrition applications. Food manufacturers' preference for reliable, high-performance fortification systems that can ensure consistent nutritional outcomes is creating opportunities for innovative premix technologies and customized nutrition solutions. The rising influence of health regulations and nutritional protocols is also contributing to increased adoption of premium-grade food premix systems across different nutrition applications and food systems requiring specialized fortification technology.

Opportunity Pathways - Food Premix Market

The food premix market represents a specialized growth opportunity, expanding from USD 2.6 billion in 2025 to USD 4.1 billion by 2035 at a 4.7% CAGR. As food producers prioritize nutritional performance, regulatory compliance, and health efficiency in complex food fortification processes, premix systems have evolved from a niche nutrition technology to an essential component enabling food optimization, nutrition monitoring, and multi-stage production across food operations and specialized nutrition applications.

The convergence of health expansion, increasing nutritional optimization adoption, specialized food organization growth, and nutrition monitoring requirements creates sustained momentum in demand. High-efficiency formulations offering superior premix performance, cost-effective vitamin blend systems balancing performance with economics, and specialized mineral blend variants for critical applications will capture market premiums, while geographic expansion into high-growth Asian food markets and emerging market penetration will drive volume leadership. Regulatory emphasis on nutrition adoption and food performance provides structural support.

• Pathway A - Vitamin Blends Dominance: Leading with 41.0% market share, vitamin blend types drive primary demand through complex nutrition workflows requiring specialized premix systems for food optimization. Advanced formulations enabling improved nutritional performance, reduced manufacturing costs, and enhanced food production command premium pricing from food producers requiring stringent performance specifications and regulatory compliance. Expected revenue pool: USD 1.4-1.8 billion.
• Pathway B - Food & Beverages Market Leadership: Dominating with 57.0% market share through an optimal balance of performance and cost-effectiveness, food & beverages serve most nutrition applications while meeting premix system requirements. This specification addresses both performance standards and economic considerations, making it the preferred choice for food production and nutritional operations seeking reliable performance. Opportunity: USD 1.9-2.5 billion.
• Pathway C - American Market Acceleration: USA (5.2% CAGR) and Mexico (4.9% CAGR) lead global growth through food infrastructure expansion, nutrition system capability development, and domestic premix demand. Strategic partnerships with local food manufacturers, regulatory compliance expertise, and supply chain localization enable the expansion of nutrition technology in major food hubs. Geographic expansion upside: USD 0.8-1.2 billion.
• Pathway D - Mineral Blends Premium Segment: Representing 33.0% market share, mineral blend systems serve specialized applications requiring exceptional performance specifications for critical nutrition processes. Advanced mineral formulations supporting targeted nutrition requirements, dietary supplement applications, and health-sensitive processes command significant premiums from specialized nutrition companies and health-focused food organizations. Revenue potential: USD 1.0-1.4 billion.
• Pathway E - Dietary Supplements Application Growth: Accounting for 29.0% of application demand, dietary supplements represent high-growth opportunities in specialized nutrition markets. Companies developing advanced supplement formulations, supporting nutraceutical initiatives, and expanding into health-focused markets capture premium demand from wellness-conscious consumers and specialized nutrition organizations. Market expansion potential: USD 0.8-1.2 billion.
• Pathway F - Advanced Powder Form Technologies: With 78.0% market dominance, powder form systems enable sophisticated processing technologies and automated fortification processes. Companies investing in advanced powder capabilities, customized specifications, and rapid scale-up technologies gain competitive advantages through consistent performance and capture premium nutrition partnerships with food manufacturers. Technology premium: USD 0.6-0.9 billion.
• Pathway G - European Market Leadership & Supply Chain Excellence: Germany (4.5% CAGR) and UK (4.3% CAGR) lead European expansion through specialized distribution networks, strategic inventory management, and reliable supply systems. Companies offering guaranteed supply security, technical support, and regulatory documentation gain preferred supplier status with compliance-focused food producers across developed markets. European opportunity: USD 0.5-0.8 billion.

Segmental Analysis

The market is segmented by type, application, and form. By type, the market is divided into Vitamin blends, Mineral blends, and Others. Based on application, the market is categorized into Food & beverages, Dietary supplements, and Others. By form, the market is divided into Powder and Liquid.

By Type, Vitamin Blends Segment Accounts for 41.0% Market Share

The vitamin blends segment is projected to account for 41.0% of the food premix market in 2025, reaffirming its position as the category's dominant type. Food manufacturers increasingly recognize the optimal balance of performance and cost-effectiveness offered by vitamin blend systems for most nutrition applications, particularly in food fortification and nutritional optimization processes. This type addresses both performance requirements and economic considerations while providing reliable nutrition delivery across diverse food applications.

This type forms the foundation of most nutrition protocols for food production applications, as it represents the most widely accepted and commercially viable level of fortification technology in the industry. Performance control standards and extensive nutrition testing continue to strengthen confidence in vitamin blend formulations among food and nutrition providers. With increasing recognition of the cost-performance optimization requirements in food nutrition, vitamin blend systems align with both operational efficiency and nutritional reliability goals, making them the central growth driver of comprehensive food fortification strategies.

By Application, Food & Beverages Segment Accounts for 57.0% Market Share

Food & beverages are projected to represent 57.0% of food premix demand in 2025, underscoring their role as the primary application segment driving market adoption and growth. Food manufacturers recognize that food & beverage requirements, including complex nutritional processes, specialized fortification needs, and multi-stage nutrition systems, often require specialized premix services that standard nutrition technologies cannot adequately provide. Food premixes offer enhanced operational efficiency and regulatory compliance in food & beverage applications.

The segment is supported by the growing nature of food fortification adoption, requiring sophisticated nutritional systems, and the increasing recognition that specialized premix technologies can improve nutrition performance and food outcomes. Additionally, food producers are increasingly adopting evidence-based nutrition guidelines that recommend specific premix systems for optimal food outcomes. As understanding of nutrition complexity advances and regulatory requirements become more stringent, food premixes will continue to play a crucial role in comprehensive nutrition strategies within the food & beverages market.

What are the Drivers, Restraints, and Key Trends of the Food Premix Market?

The food premix market is advancing steadily due to increasing recognition of nutritional fortification technologies' importance and growing demand for high-efficiency premix systems across the food and beverage sectors. However, the market faces challenges, including complex integration processes, potential for compatibility variations during implementation and maintenance, and concerns about supply chain consistency for specialized nutrition equipment. Innovation in premix technologies and customized nutrition protocols continues to influence product development and market expansion patterns.

Expansion of Specialized Food Manufacturing and Premix Technologies

The growing adoption of advanced food manufacturing facilities is enabling the development of more sophisticated food premix production and performance control systems that can meet stringent nutrition requirements. Specialized manufacturing plants offer comprehensive fortification services, including advanced monitoring and optimization processes that are particularly important for achieving high-efficiency requirements in food applications. Advanced nutrition channels provide access to premium systems that can optimize food performance and reduce operational costs while maintaining cost-effectiveness for large-scale food operations.

Integration of Digital Food Systems and Premix Systems

Modern food companies are incorporating digital technologies such as real-time performance monitoring, automated premix systems, and supply chain integration to enhance food fortification manufacturing and distribution processes. These technologies improve system performance, enable continuous nutrition monitoring, and provide better coordination between manufacturers and customers throughout the supply chain. Advanced digital platforms also enable customized performance specifications and early identification of potential system deviations or supply disruptions, supporting reliable food production.

Analysis of the Food Premix Market by Key Country

Country	CAGR (2025-2035)
USA	5.2%
Mexico	4.9%
Germany	4.5%
France	4.4%
South Korea	4.3%
UK	4.3%
Japan	4.1%

The food premix market is experiencing varied growth globally, with USA leading at a 5.2% CAGR through 2035, driven by the expansion of food fortification infrastructure development, increasing nutrition capabilities, and growing domestic demand for high-efficiency premix systems. Mexico follows at 4.9%, supported by food industry expansion, growing recognition of specialized nutrition technology importance, and expanding manufacturing capacity. Germany shows growth at 4.5%, emphasizing advanced nutrition technologies and precision premix applications. France records 4.4% growth, with a focus on developing the nutrition technology and food industries. South Korea and UK show 4.3% growth, representing mature markets with established food infrastructure and regulatory frameworks. Japan demonstrates 4.1% growth, emphasizing food infrastructure expansion and systematic nutrition optimization approaches.

United States Demonstrates Growing Market Potential with Food Fortification Development

Revenue from food premix in USA is projected to exhibit robust growth with a CAGR of 5.2% through 2035, driven by ongoing food fortification expansion and increasing recognition of high-efficiency premix systems as essential nutrition components for complex food processes. The country's expanding food infrastructure and growing availability of specialized nutrition capabilities are creating significant opportunities for premix adoption across both domestic and commercial food facilities. Major international and domestic food companies are establishing comprehensive production and distribution networks to serve the growing population of food producers and nutrition manufacturers requiring high-performance premix systems across food and beverage applications throughout USA's major food development hubs.

The American government's strategic emphasis on food nutrition modernization and health advancement is driving substantial investments in specialized fortification capabilities. This policy support, combined with the country's large domestic food market and expanding nutrition infrastructure requirements, creates a favorable environment for the food premix market development. American manufacturers are increasingly focusing on high-value nutrition technologies to improve food fortification capabilities, with food premixes representing a key component in this nutrition transformation.

• Government initiatives supporting food nutrition development and fortification modernization are driving demand for high-efficiency premix systems throughout major food and nutrition centers, including California, Illinois, and the Northeast regions.
• Manufacturing capacity expansion and nutrition system development are supporting appropriate utilization of food premixes among food producers and nutrition manufacturers nationwide, with particular growth in food & beverage operations and dietary supplement services.

Mexico Demonstrates Exceptional Market Potential with Food Industry Growth

Revenue from food premix in Mexico is expanding at a CAGR of 4.9%, supported by increasing food nutrition accessibility, growing fortification awareness, and developing nutrition technology market presence across the country's major food manufacturing clusters. The country's large food sector and increasing recognition of specialized premix systems are driving demand for effective high-efficiency nutrition solutions in both food fortification and dietary supplement applications. International nutrition companies and domestic manufacturers are establishing comprehensive distribution channels to serve the growing demand for quality premix systems while supporting the country's position as an emerging nutrition technology market.

Mexico's food sector continues to benefit from favorable nutrition policies, expanding manufacturing capabilities, and cost-competitive food infrastructure development. The country's focus on becoming a regional food nutrition hub is driving investments in specialized fortification technology and nutrition infrastructure. This development is particularly important for food premix applications, as food producers seek reliable domestic sources for critical nutrition technologies to reduce import dependency and improve supply chain security.

• Rising awareness about advanced nutrition options and improving manufacturing capabilities are creating opportunities for specialized premix systems across food fortification and dietary supplement settings in major hubs like Mexico City, Guadalajara, and Monterrey.
• Growing food infrastructure development and technology adoption are supporting increased access to high-efficiency food premixes among companies requiring comprehensive nutrition capabilities, particularly in food & beverage and dietary supplement organizations.

Germany Maintains Market Leadership with Advanced Nutrition Manufacturing

Demand for food premix in Germany is projected to grow at a CAGR of 4.5%, supported by well-established food manufacturing systems and precision nutrition protocols that emphasize performance, consistency, and regulatory compliance. German food manufacturers consistently utilize high-efficiency premix systems for complex nutrition applications and advanced food manufacturing, with particular strength in specialty fortification technologies and high-value nutrition systems. The market is characterized by mature manufacturing protocols, comprehensive performance standards, and established relationships between food companies and nutrition providers that support long-term supply agreements and technical collaboration.

Germany's food industry benefits from advanced research and development capabilities, sophisticated manufacturing infrastructure, and strong regulatory frameworks that support high-quality nutrition system production. The country's emphasis on innovation and sustainability is driving the development of more efficient premix processes and cleaner production methods for specialized nutrition systems like food premixes. This focus on technological advancement and environmental responsibility aligns with global trends toward sustainable food nutrition practices.

• Evidence-based nutrition guidelines and food research are supporting continued utilization of proven high-efficiency premix systems throughout food systems, with particular emphasis on food & beverage applications requiring stringent performance specifications.
• Specialty nutrition networks and manufacturing organizations are facilitating access to food premixes while ensuring appropriate performance control and supply chain management, supported by Germany's strong logistics infrastructure and regulatory expertise.

France Shows Promising Growth with Food Infrastructure Expansion

Revenue from food premix in France is projected to grow at a CAGR of 4.4% through 2035, driven by food infrastructure development, increasing access to nutrition capabilities, and growing recognition of specialized premix systems' importance in complex food fortification optimization applications. French food producers are increasingly adopting high-efficiency nutrition approaches for complex food applications, supported by expanding nutrition market presence and improved technology accessibility across the country's major food regions. The market benefits from France's large domestic food sector and growing participation in European food nutrition supply chains.

France's food sector is experiencing modernization and expansion, particularly in nutrition technologies and specialty fortification systems. The country's strategic location and trade agreements provide access to both domestic and export markets, creating opportunities for premix suppliers. Government support for food and nutrition technology development, combined with increasing private sector investment, is driving infrastructure improvements and capacity expansion in specialized fortification manufacturing.

• Food development programs and nutrition access initiatives are supporting increased availability of food premixes across diverse food applications, with particular growth in food & beverage and dietary supplement services.
• Growing collaboration between international nutrition companies and local manufacturers is enhancing fortification options and technical expertise in high-efficiency premixes, supported by technology transfer initiatives and joint venture partnerships.

South Korea Demonstrates Stable Growth with Established Manufacturing Infrastructure

Revenue from food premix in South Korea is projected to grow at a CAGR of 4.3% through 2035, supported by established food manufacturing systems, evidence-based nutrition protocols, and comprehensive food frameworks that emphasize performance, safety, and regulatory compliance. South Korean food manufacturers consistently utilize high-efficiency premix systems as part of integrated food approaches, emphasizing nutrition outcomes and performance optimization in both food & beverage and dietary supplement production. The market benefits from strong research and development capabilities, advanced manufacturing infrastructure, and well-established regulatory frameworks.

South Korea's food sector's focus on innovation and nutrition transformation drives demand for specialized premix systems that can support complex food fortification optimization processes and meet stringent regulatory requirements. The country's mature market characteristics include established supplier relationships, comprehensive performance standards, and sophisticated logistics networks that support reliable supply chain management for critical nutrition technologies.

• Regulatory frameworks supporting appropriate premix system utilization and comprehensive nutrition coverage are maintaining stable market growth across food sectors, with particular emphasis on regulatory compliance and nutrition practice requirements.
• Food research collaboration and evidence-based nutrition guideline development are supporting continued innovation and appropriate utilization of food premixes in food and specialty nutrition applications throughout major food centers.

United Kingdom Shows Promising Growth with Nutrition Infrastructure Expansion

Revenue from food premix in UK is projected to grow at a CAGR of 4.3% through 2035, driven by nutrition infrastructure development, increasing access to fortification capabilities, and growing recognition of specialized premix systems' importance in complex food nutrition optimization applications. British food producers are increasingly adopting high-efficiency nutrition approaches for complex food applications, supported by expanding nutrition market presence and improved technology accessibility across the country's major food regions. The market benefits from UK's large domestic food sector and growing participation in European food nutrition supply chains.

UK's food sector is experiencing modernization and expansion, particularly in nutrition technologies and specialty fortification systems. The country's strategic location and trade agreements provide access to both domestic and export markets, creating opportunities for premix suppliers. Government support for food and nutrition technology development, combined with increasing private sector investment, is driving infrastructure improvements and capacity expansion in specialized fortification manufacturing.

• Food development programs and nutrition access initiatives are supporting increased availability of food premixes across diverse food applications, with particular growth in food & beverage and dietary supplement services.
• Growing collaboration between international nutrition companies and local manufacturers is enhancing fortification options and technical expertise in high-efficiency premixes, supported by technology transfer initiatives and joint venture partnerships.

Japan Anchors Growth with Precision Nutrition Manufacturing Infrastructure

Revenue from food premix in Japan is projected to grow at a CAGR of 4.1% through 2035, supported by the country's well-established precision nutrition manufacturing infrastructure, comprehensive performance coverage, and systematic approach to food optimization that emphasizes consistency, reliability, and technical excellence. Japanese food manufacturers emphasize evidence-based premix system utilization within structured manufacturing frameworks that prioritize nutrition optimization effectiveness and system performance in both food & beverage and specialty nutrition applications. The market is characterized by high technical standards, established performance systems, and long-term supplier relationships.

Japan's food industry benefits from advanced technology, sophisticated performance control systems, and a strong emphasis on continuous improvement. The country's expanding food nutrition sector and focus on nutrition efficiency create steady demand for premix systems, while the emphasis on high-quality manufacturing supports premium pricing for specialized nutrition systems like food premixes.

• Comprehensive manufacturing system coordination and regulatory oversight are supporting stable utilization of high-efficiency premix systems across diverse food manufacturing settings and applications, with particular strength in food & beverage and precision nutrition production.
• Academic research centers and manufacturing institutions are maintaining leadership in nutrition research and food fortification optimization protocol development for optimal food outcomes, supported by strong government funding for nutrition technology research and development programs.

Europe Market Split by Country

The food premix market in Europe is projected to grow from USD 0.6 billion in 2025 to USD 0.9 billion by 2035, registering a CAGR of 4.4% over the forecast period. Germany is expected to maintain its leadership position with a 31.2% market share in 2025, rising to 31.8% by 2035, supported by its advanced food nutrition infrastructure, precision fortification capabilities, and strong nutrition presence throughout major food regions.

The United Kingdom follows with a 19.8% share in 2025, projected to reach 20.1% by 2035, driven by advanced nutrition protocols, food technology innovation integration, and expanding specialty premix networks serving both domestic and international markets. France holds a 17.1% share in 2025, expected to increase to 17.4% by 2035, supported by food infrastructure expansion and growing adoption of high-efficiency premix systems. Italy commands a 13.4% share in 2025, projected to reach 13.7% by 2035, while Spain accounts for 11.0% in 2025, expected to reach 11.2% by 2035. The BENELUX region is expected to maintain a 5.2% share in 2025, growing to 5.4% by 2035, supported by innovation-friendly regulatory frameworks and strong academic-industry collaboration. The Rest of Europe region, including Nordic countries, Eastern Europe, and smaller Western European markets, is anticipated to hold 2.3% in 2025, declining slightly to 2.4% by 2035, attributed to market consolidation toward larger core markets with established food nutrition and fortification capabilities.

Competitive Landscape of the Food Premix Market

The food premix market is characterized by competition among established nutrition manufacturers, specialty fortification companies, and food service suppliers focused on delivering high-efficiency, consistent, and reliable premix systems. Companies are investing in premix technology advancement, performance control enhancement, strategic partnerships, and customer technical support to deliver effective, efficient, and reliable food premix solutions that meet stringent food and beverage requirements. Nutrition optimization, performance validation protocols, and supply chain strategies are central to strengthening product portfolios and market presence.

DSM-Firmenich leads the market with comprehensive high-efficiency premix system offerings with a focus on performance consistency and manufacturing reliability for food applications. DSM-Firmenich holds a 12.0% market share. Glanbia Nutritionals provides specialized food premix systems with emphasis on nutrition applications and comprehensive technical support services. BASF focuses on advanced fortification technologies and customized nutrition solutions for premix systems serving global markets. SternVitamin delivers established nutrition systems with strong performance control systems and customer service capabilities.

Barentz operates with a focus on bringing innovative premix technologies to specialized nutrition applications and emerging markets. Corbion provides comprehensive fortification system portfolios, including food premixes, across multiple nutrition applications and food processes. Hexagon Nutrition specializes in customized premix solutions and performance management systems for nutrition systems with emphasis on regulatory compliance. Prinova provides reliable supply chain solutions and technical expertise to enhance market accessibility and customer access to essential fortification systems.

Key Players in the Food Premix Market

• DSM-Firmenich
• Glanbia PLC
• Corbion N.V.
• Prinova Group LLC
• SternVitamin GmbH & Co. KG
• Barentz International
• Hexagon Nutrition Ltd.
• Jubilant Ingrevia Ltd.
• Nestlé Premix
• Vitablend Nederland B.V.

Scope of the Report

Items	Values
Quantitative Units (2025)	USD 2.6 Billion
Type	Vitamin blends, Mineral blends, Others
Application	Food & beverages, Dietary supplements, Others
Form	Powder, Liquid
Regions Covered	Asia Pacific, North America, Europe, Latin America, Middle East & Africa
Countries Covered	USA, Mexico, Germany, France, South Korea, UK, Japan and 40+ countries
Key Companies Profiled	DSM-Firmenich, Glanbia Nutritionals, BASF, SternVitamin, Barentz, Corbion, Hexagon Nutrition, and Prinova
Additional Attributes	Dollar sales by type and application, regional demand trends, competitive landscape, manufacturer preferences for specific premix systems, integration with specialty nutrition supply chains, innovations in fortification technologies, performance monitoring, and food nutrition optimization

Food Premix Market by Segments

• Type :

  • Vitamin blends
  • Mineral blends
  • Others

• Application :

  • Food & beverages
  • Dietary supplements
  • Others

• Form :

  • Powder
  • Liquid

• Region :

  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • ASEAN
    • Australia & New Zealand
    • Rest of Asia Pacific
  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • Germany
    • United Kingdom
    • France
    • Italy
    • Spain
    • Nordic
    • BENELUX
    • Rest of Europe
  • Latin America
    • Brazil
    • Argentina
    • Chile
    • Rest of Latin America
  • Middle East & Africa
    • Kingdom of Saudi Arabia
    • Other GCC Countries
    • Turkey
    • South Africa
    • Other African Countries
    • Rest of Middle East & Africa