Food & Beverages

Food for thought to stimulate growth

Few industries are as impacted by discerning consumers and emerging trends in such a profound manner as the food & beverage industry. Changing customer tastes and preferences can make or break food & beverage companies that had been wildly successful until then in an instant. In this age of social media, gathering critical business intelligence cannot be considered a luxury but an absolute necessity. The food & beverage industry, much more so than others, is one where size truly doesn’t matter. Smaller, more nimble companies can easily sense which direction the wind is blowing by gaining greater insights into how their customers think. Fact.MR’s deep domain insights and knowledge can help you tackle threats from young upstarts and elevate your brand image in the highly competitive food & beverage sector.

Our analysts study the food & beverage industry on a daily basis as it has a direct impact on the health and wellbeing of the general population. A notable shift in recent times has been towards more ‘natural’ ingredients by eliminating all kinds of synthetic and artificial foodstuffs and also making the nutritional benefits known up front. Fact.MR analysts begin their research at the very grassroots level by identifying basic customer needs, wants, and requirements pertaining to the industry. Extensive interviews with market experts enables us to understand the pulse of the food & beverages market. Fact.MR then develops customized solutions to give our clients an idea of the specific market size, distribution networks, competitive landscape, and potential opportunities that exist in this extremely exciting, dynamic, and fast-paced industry.

The main objective of Fact.MR research is to answer the most important questions key stakeholders might have about the present and future developments expected in the F&B industry. This is accomplished by gathering quantitative and qualitative industry data, and providing valuable suggestions to help our clients devise appropriate business and go-to-market strategies with a continued focus on enhancing brand equity.

Quick View

Rising preference for functional food products among consumers is motivating manufacturers to use innovative methods to offering healthy and nutritious content such as soy protein hydrolysate.

Quick View

Several companies in the market are conducting programs for providing farmers with knowledge and sources to increase millet cultivation.

Quick View

With the popularity of western style cuisine, frozen potato products are being consumed on a large scale worldwide. Fast food industry is also growing rapidly, hence manufacturers are providing fro

Quick View

Snus which refers to smokeless chewing tobacco. Snus has also been found to be less harmful than cigarettes. Hence the consumption of snus has also increased. Manufacturers are providing snus in tw

Quick View

Consumption and use of garlic has long been a common and most widely used ingredient in cooking.

Quick View

Baking mixes are the ingredients used for making baked food products. Baking mixes are being used to save the time.

Quick View

Fish sauce is being used in cooking for enhancing the flavor and is also being used as a dip.

Quick View

Offering numerous health benefits and a source of protein, chickpeas offer nutrients. Manufacturers of processed foods are increasingly using chickpeas in enhancing the taste of products such as di

Quick View

Exposed to the low heat until all the moisture is removed, dried onion can be preserved for a long time.

Quick View

Onions are one of the widely used ingredient in the food across the globe. However, people have also started using shallots due to the benefits offered by it.