Rising preference for functional food products among consumers is motivating manufacturers to use innovative methods to offering healthy and nutritious content such as soy protein hydrolysate.
Several companies in the market are conducting programs for providing farmers with knowledge and sources to increase millet cultivation.
With the popularity of western style cuisine, frozen potato products are being consumed on a large scale worldwide. Fast food industry is also growing rapidly, hence manufacturers are providing fro
Snus which refers to smokeless chewing tobacco. Snus has also been found to be less harmful than cigarettes. Hence the consumption of snus has also increased. Manufacturers are providing snus in tw
Consumption and use of garlic has long been a common and most widely used ingredient in cooking.
Baking mixes are the ingredients used for making baked food products. Baking mixes are being used to save the time.
Fish sauce is being used in cooking for enhancing the flavor and is also being used as a dip.
Offering numerous health benefits and a source of protein, chickpeas offer nutrients. Manufacturers of processed foods are increasingly using chickpeas in enhancing the taste of products such as di
Exposed to the low heat until all the moisture is removed, dried onion can be preserved for a long time.
Onions are one of the widely used ingredient in the food across the globe. However, people have also started using shallots due to the benefits offered by it.