Analysis of Zea Mays Starch market covering 30 + countries including analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
The increasing consumption of convenience and ready to eat foods has been increasing nowadays. In addition, increasing awareness among consumers with respect to health benefits of consuming zea mays starch is expected to accelerate the growth of market during forecast period. Further, expansion of the application base and technological advancements in the field of biotechnology are some other major factors projected to boost growth of the zea mays starch market. Rising replacement trend of petroleum with ethanol is projected to be the major driving factor for this market.
Zea Mays is scientific name for corn, maize or sweet corn. Corn starch is completely gluten-free which is rising its importance in food and beverage industry. In recent years, zea mays starch has become an important component of the culinary and household industry due to its adhesive property. The zea mays starch market demand will grow at CAGR of 4%-6% during the forecast period of 2019-2025.
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The demand for zea mays starch as a sweetener has increased owing to an increase in awareness related to artificial sweeteners among consumers. Also, sweeteners are cost-efficient making them more popular among consumers. It holds more than 50% of zea mays starch market share followed by native starch.
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Rising population and increase in disposable income among consumers in emerging economies such as China, India and Brazil is expected to expand the zea mays starch market in the coming years. China and India are expecting a prominent growth between 7- 8% CAGR. Manufacturers are investing significantly in research and development is a driving factor of the market. Also, rising demand for bakery and snacks products has resulted in strong growth of zea mays starch market.
North America is the most lucrative region for zea mays starch market. North America accounts for the largest revenue contributor to the global market. This is attributed to the presence of leading Zea mays starch manufacturers in this region. Being the center of advancement in technologies, North America is influencing price trends of the industry and has triggered demand for Zea mays starch market.
Europe produces a variety of products from physical to chemical and liquid to solid sweeteners. The products are used as ingredients and functional supplements in food and beverages. It is the major contributor in driving Zea mays starch market. The Middle East and Africa are experiencing exponential growth due to rising consumer demands.
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Food and beverage industry is witnessing positive growth rates throughout the globe during the pandemic. Zea mays starch is one of the key ingredients in the food and beverage industry. Due to health consciousness, consumers are looking for healthy and organic food products which is fueling the growth of zea mays starch market. North America and Europe are prominent positive regions during this COVID-19 situation. The Asia Pacific region are becoming highly health conscious day by day and hence zea mays starch market is experiencing positive growth .
Key players in the global zea mays starch market are Cargill, Ingredion Incorporated, Tate & Lyle, Avebe, T Kingsford & son, Global Bio-Chem Technology, Ajinomoto Company and among others. These key players are exploring the industry in new regions by adopting acquisition and mergers. For Instance, T Kingsford & son merged with its main competitor, Agro Ltd. After the merger companies could produce much more high-quality products. Also, it helps to gain higher share in zea mays starch market. Companies have also invested in research and development activities in order to offer new product variants for growing zea mays starch market.
Zea mays starch market is segmented into different parts based on the type of product, end-use and distribution channels. Sweetener is dominating the zea mays starch market. On the basis of end-use, zea mays starch is widely used in food and beverage industry due to its health benefits.
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Sales of zea mays starch products are expected to increase at a CAGR of 7% through 2030.
Asia Pacific is the most profit-earning market for top participants due to the rapidly developing bakery and confectionery industry where the use of zea mays starch is very high.
Some of the major suppliers of zea mays starch are Cargill, Ingredion Incorporated, Tate & Lyle, Avebe, T Kingsford & son, and Global Bio-Chem Technology.
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