Mustard Seed Market

Mustard Seed Market Outlook till 2032

Mustard seeds are used dominantly in Asian dishes to add a tint of spices and enhance the flavors. Traditionally tempering of mustard seeds is done with the help of oil or butter to add that flavor to the dish. Packed with the minerals such as selenium, and manganese and vitamins like E, B, and C. These vitamins are good for bone health and tend to give relief from arthritis pain.

These seeds are high in essential oil and are a great source of plant sterols such as brassicasterol, campesterol, sitosterol, avenasterol, and stigmasterol. The market is expected to witness significant growth in the coming years mainly attributed to the increasing application of mustard seeds in food and beverages industry, pharmaceutical industry, personal care, cosmetic industry, and others.

The mustard plant is a member of the Brassicaceae family, which also includes vegetables like broccoli, cabbage, cauliflower, and kale. According to statistics provided by National Commodity & Derivatives Exchange Limited, the mustard plant is a winter crop that requires a moderate temperature for its growth and is among the third most important sources of vegetable oil after palm and soybean oil (NCDEX).

The market is anticipated to grow from its present size of USD 719 million in 2022 to surpass the value of USD 1064.30 million by end of 2032. The market is estimated to grow with a CAGR of 4% in the forecast duration.

Report Attributes	Details
Market Size (2022 A)	USD 719 million
Base Year for Estimation	2022
Forecast duration for this research	2022 to 2032
Forecasted Market value (2032 F)	USD 1064.30 million
Global Market Growth rate (2022 to 2032 E)	CAGR of 4%
Key Companies Profiled	McCormick & Company, Inc.; The Tracklement Company Ltd.; Kaveri Seeds; Sakai Spice (Canada) Corp; Megha Corporation; Organic Products India; Sun Impex; Others

An essential source of Vitamins and assists in maintaining the nervous system

The mustard seeds are essentially rich with vitamins and B-complex such as folates and niacin, vitamin B-6 and pantothenic acid that increase enzyme synthesis required for the functioning of nervous systems. Furthermore, oil extracted from mustard seeds is traditionally being used to relieve muscle pain, arthritis pain, cancer risk prevention, asthma, and several other body ailments thus contributing towards mustard seeds market growth over the forecast period.

Vitamins C and K, thiamin, riboflavin, vitamin B6, and folic acid are among the vitamins that are abundant in mustard seeds. They contain a significant amount of dietary fiber and are an important source of various bioactive substances, including polyunsaturated fatty acids and antioxidants.

What are the side effects that deter market growth?

Most people generally consider eating mustard seeds, leaves or paste to be harmless, especially when doing so in portions that are typical of the diet of the ordinary person. However, ingesting significant quantities, such as those commonly present in mustard extracts, may cause tummy aches, diarrhea, and gut irritation. These side effects are likely to create hindrances to market growth. Many people are allergic to mustard these likely to deter the per-person consumption of these seeds.

Goitrogens are present in substantial amounts in raw mustard seeds and leaves. These substances may prevent your thyroid, the gland in charge of controlling your metabolism, from operating as it should. Those with normal thyroid function are unlikely to experience any issues as a result of this. However, those who have a thyroid disorder may want to reduce their intake or soak, boil, or fry mustard seeds and leaves before eating them.

Segment Wise Insights

Yellow mustard is considerably milder and better suits to condiments and black mustard helps in maintaining the original flavors of food. Brown mustard, which has its roots in the Himalayas, has largely replaced black mustard in American and British kitchens, especially in Chinese restaurants in the United States. The fact that the white mustard plant can be grown in both cooler and warmer climes and that it is native to the Mediterranean region may account for some of its popularity.

Mustards are used for the cooking process in Indian and overall Asian cooking. They are frequently stir-fried with other aromatic ingredients while being kept whole and cooked (or toast) before being added to a dish. Toasted white mustard seeds can be added to food or used in pickling.

On the basis of region, mustard production is majorly done in Asian countries. Russia, which produced about 12,000 metric tonnes of mustard in 2020, was the largest producer of the product among the commonwealth Independent States (CIS) nations. With a manufacturing volume of 9,000 metric tonnes, Ukraine came in second.

Other nations in the region produced substantially less mustard. Owing to the subtropical climate needed for crop growth these seeds are reaped in the ruby season. Furthermore, this crop needs a temperature of 10 °C to 25 °C.?As crop easily thrives in chilly and dry climates both Asian nations make most of the production of mustard and it is also used heavily in the same region.

Mustard Seed Market : Segmentation

• On the basis of Product Type :

  • White
  • Yellow
  • Black

• On the basis of the Application :

  • Industrial
  • Household
  • Commercial

• On the basis of the Sales Channel :

  • Direct
  • Indirect

• On the basis of the Region :

  • North America
    • U.S.
    • Canada
  • Latin America
    • Mexico
    • Brazil
  • Western Europe
    • Germany
    • Italy
    • France
    • U.K
    • Spain
  • Eastern Europe
    • Poland
    • Russia
  • Asia Pacific
    • China
    • India
    • ASEAN
    • Australia
    • New Zealand
  • Japan
  • Middle East and Africa
    • GCC
    • S. Africa
    • N. Africa