The global raw beetroot sugar market is expected to register a steady growth attributed to considerable demand in the food and beverages, and cosmetic industry. Raw beetroot sugar is expected to remain high among diabetic food manufacturers. Brown (dark) sugar is expected to witness highest demand in the food industry as compared to other products. APEJ is expected to remain the most lucrative region for expansion of the raw beetroot sugar market. Sales of raw beetroot sugar will remain high for livestock feed as compared to other end users. Surge in demand for raw beetroot sugar among retailers and food processors and retailers is expected to impact growth of the global raw beetroot sugar market positively.
Raw beetroot sugar is used as an alternative source of sugar in the food industry globally. Attributed to high vitamin C content, raw beet root sugar is also significantly used in cosmetic products such as sugar scrubs. Cosmetic manufacturers witness considerable demand for raw beetroot sugar as it helps in reducing acne and blemishes.
According to a report published by Fact.MR, the global raw beet root sugar market is expected to represent a value of over US$ 5,000 Mn, and will register a moderate CAGR growth throughout 2022.
Brown (Dark) Sugar
(Additional information, including cross-sectional data and country-wise analysis & forecast is available in the report)
Consumption in Food Industry to Drive Raw Beetroot Sugar Market Growth
Known as a powerful antioxidant, consumption of raw beetroot sugar is high among food manufacturers. Raw beetroot sugar market growth is attributed to rich properties of vitamins, iron and calcium,which in turn has led consumption of raw beet root sugar in confectionary, beverages and baked food products. The sugar pulps from beet roots also witness considerable demand among animal food manufacturers globally. Due to surge in demand for raw beetroot sugar in the food and beverages industry, various manufacturers prefer using biotechnologically enhanced procedures for producing premium quality beetroots in an environmentally sustainable and cost effective manner. This will further drive the raw beetroot sugar market in the near future.
While beetroot is a major source for sugar production, it also witnesses a significant demand among diabetic food manufacturers. Beetroot has high sucrose content, however rate of converting into glucose on consumption is low. Due to such factors, manufacturers producing diabetic food products prefer using raw beetroot sugar. Surge in demand for raw beetroot sugar in the food and beverages industry is expected to impact growth of the global raw beetroot sugar market positively throughout 2022.
Considerable Demand in Cosmetic Industry to Uphold Growth of Raw Beetroot Sugar market
Apart from food industry, application of raw beetroot sugar in cosmetics will uphold growth of the raw beetroot sugar market. Attributed to rich vitamin C properties, cosmetic manufacturers use beetroots sugar in sugar scrubs, which helps in reducing acnes and blemishes on the skin. Moreover, raw beetroot sugar market growth is also driven by application of the extract in facial masks and soaps, as it helps in reducing acnes and blemishes on the skin. Further, the raw beetroot sugar market is expected to witness considerable growth, driven by adoption by cosmetic manufacturers for production of lip gloss, blushes, and hair color products. Bound to such factors, expansion of the raw beetroot sugar market will be significantly driven by the cosmetic industry.
Food Processors to Represent a Leading Segment
Brown (dark) sugar is expected to register the highest revenue growth in the global raw beetroot sugar market. This segment is expected to represent a value of over US$ 1,000 Mn by the end of 2022. Organic sugar is expected to reflect the second highest revenue growth in the global raw beetroot sugar market by 2022–end. These segments will register a parallel CAGR growth in the global raw beetroot sugar market throughout 2022. APEJ is expected to remain the most remunerative region for expansion of the raw beetroot sugar market.
Livestock feed is expected to register the highest CAGR growth as compared to other end users in the global raw beetroot sugar market throughout 2022. In terms of revenue, food processors is expected to register the highest growth in the global raw beetroot sugar market by the end of 2017. This segment is expected to represent a value of over US$ 700 Mn by 2017–end. Retailers is expected to register the second highest revenue growth in the global raw beetroot sugar market in 2017.
Key players operating in the global raw beet root sugar market include Shree Renuka Sugars Limited, Wilmar International Limited, Suedzucker AG, Cosan SA Industria and Commercio, Tereos international limited, Associated British Foods Plc., Nordzucker Gmbh & Co KG, American Crystal Sugar Company, and Louis Dreyfus.
Note: The insights mentioned here are of the respective analysts, and do not reflect the position of Fact.MR
Consumption of raw beetroot sugar is expected to remain high in the food and beverages industry globally. Diabetic food manufacturers will witness considerable demand for raw beetroot sugar products. Attributed to high vitamin C content, raw beetroot sugar is also expected to witness steady demand in the cosmetic industry. This report, published by Fact.MR, provides in-depth analysis of the global raw beetroot sugar market for the forecast period 2017-2022, and offers key insights about future market direction.
The scope of Fact.MR’s report is to analyze the global raw beetroot sugar market for the forecast period 2017-2022 and provide readers an unbiased and accurate analysis. Raw beetroot sugar manufacturers, stakeholders, and suppliers in the global food & beverage sector can benefit from the analysis offered in this report. This report offers a comprehensive analysis, which can be of interest to leading trade magazines and journals pertaining to raw beetroot sugar.
The report commences with a brief information of the global raw beetroot sugar market. This executive summary sets the tone for the rest of the report, providing users the scope of the report. The executive summary includes important facts and statistics on the global raw beetroot sugar market.
The next section offers an overview of the global raw beetroot sugar market. This comprises an introduction to the market, along with a standard definition of the product – raw beetroot sugar. In this section, market value and year-over-year growth is offered to the readers. Year-over-year growth provides readers with a broader view of growth patterns over the forecast period.
The report’s succeeding section focuses on drivers, restraints and key trends from macroeconomic, demand, and supply perspectives. Impact analysis of weighted average model-based growth drivers is contained in the report for better provision of decision-making insights to clients.
In order to offer readers with up-to-date information about the latest advancements in the global raw beetroot sugar market, the report provides updates about market opportunities, which can benefit leading manufacturers of raw beetroot sugar. With continuous evolution of the food & beverage sector, keeping a record of latest developments and trends is fundamental for raw beetroot sugar manufacturers to formulate key business strategies. Detailed insights about raw material sourcing, supply chain, pricing analysis, list of distributors, and cost structure are provided in this section.
Considering the wide scope of the global raw beetroot sugar market and to offer in-depth insights, Fact.MR’s report provides segment-wise analysis and forecast. The raw beetroot sugar market has been categorized on the basis of product type, end users, and region. This segmentation analysis is comprehensive, coupled with a detailed country-wise forecast provided on all parameters.
The report’s last section comprises of the global raw beetroot sugar market competitive landscape, to provide readers with the dashboard view of company analysis and market players. This competitive intelligence is based on the providers’ categories across value chain, and their presence in the global raw beetroot sugar market.
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