Sprouted Grains and Seeds Market
Sprouted Grains and Seeds Market Share & Trends Analysis, By Nature (Organic, Conventional), By End-use (Bread, Buns, Bagels, Pizza Crust, Pasta, Snack Foods, Cereal Bars), By Distribution Channel (Direct, Indirect) & By Region Forecast, 2022-2032.
Analysis of Sprouted Grains and Seeds market covering 30 + countries including analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Sprouted Grains and Seeds Market
A notable consumer shift from synthetic to natural ingredients has also helped in boosting the demand for sprouted grains and seeds. Sprouted grains and seeds are preferred over normal grains and seeds owing to their enhanced nutritional values. Every day new products are launched in the sprouted grains and seeds category owing to their high demand. The increasing health consciousness of consumers is fuelling the demand for sprouted grains and seeds in the market owing to their nutritional and health.
This is the major reason for the increasing packaged sprouts market all around the world. Sprouted seeds and grains are an essential part of consumer diets globally. The population of vegans is increasing at a swift rate and sprouted grains and seeds are a vegetarian alternative to animal protein. This factor is also driving the growth of the sprouted grains and seeds market.
The global sprouted grains and seeds market is expected to grow with a CAGR of 10.2% in the forecast period. The market at present is estimated at USD 4.86 Billion in 2022. The sprouted grains and seed market is expected to surpass the valuation of USD 12.84 Billion by end of 2032.
Sprouted grains and seeds market size (2022 A)
USD 4.86 Billion
Base Year for Estimation
Forecast duration for this research
Forecasted Market value (2032 F)
USD 12.84 Billion
Global Market Growth rate (2022-2032 E)
CAGR of 10.2%
Key Companies Profiled
Know thy Competitors
Competitive landscape highlights only certain players
Complete list available upon request
What are impelling factors for the Healthy Halo around the sprouted grains and seeds market?
“Amassed vegan population is propelling sprouted grains and seeds market share”
The rising awareness about health and wellness among consumers is leading them to increase the consumption of sprouted grains and seeds. Sprouted grains and seeds are a rich source of nutrients such as fibre, folate, and vitamins and are popular among consumers who have a deficit of these nutrients. They are more inclined towards natural sources of protein, leading to a higher demand for sprouted grains and seeds in the market.
This reason is expected to boost the demand for sprouted grains and seeds in the market. Sprouted grains and seeds are more bioavailable than non-sprouted grains. They also contain a decent amount of phytates which helps in digestion, and this poses a significant reason for driving the growth of the sprouted grains and seeds market.
The initial consumption of germinated legumes was majorly divided into sprouts used in the human diet while cereal grains are consumed by animals. At present, a wide variety of seeds and sprouts are supplied by manufacturers such as buckwheat, broccoli, and red cabbage.
The global consumption of these sprouts has seen a rise in the globe in the recent couple of years. The growing adoption of sprouted grains and seeds in the diet is due to their benefits. The biologically active constitutes are major sprout benefits that increase its acceptance in the diet.
Restraints faced by the sprouted grains and seeds market
There are some clock-ticking struggles faced by sprouted grains and seeds companies including disruption of the supply chain and production demand gaps. Seed companies face challenges in the research and development of agri-input technologies.
These firms face challenges such as hybridization, and trait stacking. Effective water management and pest practices have effects on the development of the sprouted grains and seeds market. The supply chain disruptions and increasing tolerance to herbicides are the cause of concerns for sprouted grains and seed market investors.
There is also a gradation in Agri innovation by companies which is imposing a challenge for sprouted grain and seeds market expansion.
Opportunities for market participants
“Manufacturers to target health-conscious crowd”
Globally, the sprouted grains and seeds market is likely to witness a boost owing to the mounting consumer inclination towards healthy and nutritious food. Sprouted grains and seeds also help in digestion which is a major contributor to their growth in the market.
The high nutrient content of sprouted grains and seeds is a major attraction for consumers. The producers of sprouted grains and seeds are also influenced by the rising global demand. The production is expected to swiftly rise to meet this global demand. Owing to the health benefits of sprouted grains and seeds, there is a hike in the demand for sprouted grains and seeds in the market which is leading a lot of new players to enter the market.
The rising health-conscious population is also a major contributing factor to the sprouted grains and seeds market as the demand for low-carbohydrate and low-fat food ingredients is increasing. The Asia-pacific region is expected to witness high growth in demand for sprouted grains and seeds as a result of the increasing population.
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Segment wise analysis
Alfalfa sprouts are highly consumed owing to their useful bioactive content. These components are full of antioxidants and antiviral characteristics. These sprouts promote antidiabetic actions in both animals and humans.
Organic seeds for sprouts are anticipated to gain a major share in the forecast duration. Unlike conventional sprouts, organic sprouts are preferred for their pure form. The harsh pesticides and synthetic fertilizers are major reasons for a shift towards organic options. The organic system is maintained for the growth of organic seeds and natural pesticides are researched by manufacturers and sprouted seed farmers.
“Sprouted-grained bread to gain high market share in confectionaries”
Sprouted grains and seeds are categorized into end-user segments such as loaves of bread and buns. The use of sprouted bread is increasing owing to the health consciousness of people. The adults practicing gyms on regular basis tend to be the largest target customer base for sprouted grains bread owing to its healthy ingredients. This product segment is anticipated to see growth in forecast duration owing to demand from health-conscious people looking for a healthy alternative.
The Asia Pacific region is dominating and most attractive region for growth in the sprouted grains and seeds market in the forecast period. This growth is owing to highly dense populace regions such as India and China. The people of this region prefer seeds and grains in their regular diets. Sprouted salads are famous in these regions and are part of regular pre as well as post-workout meals. This rising demand in the region is expected to propel in the forecast period.
Brief Approach to Research for Sprouted Grains and Seeds Market
The company will follow a modeling-based approach and triangulation methodology to estimate the data covered in this report. A detailed market understanding and assessment of the applications, types, forms, and end uses of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data are collected at a regional level and consolidated and synthesized at a global level to estimate overall market sizes.
Genome editing has application in Agri technology owing to its capacity to deliver breakthroughs for new traits. The manufacturers of sprouted seeds and grain can utilize this technology if remained unaffected by regulatory barriers. European Union has recently categorized genome-edited crops which might be followed by other countries in the forecast duration.
Microbiome technologies are widely adopted by vendors due to natural bacteria and fungi. The simulation of living systems enabled by these techniques is expected to generate enhanced outcomes that are commercially viable for both consumers and suppliers.
Sprouted Grains and Seeds Market: Market Segmentation
On the basis of nature
- Organic Sprouted Grains and Seeds Market
- Conventional Sprouted Grains and Seeds Market
On the basis of end-user
- Pizza crust
- Snack Foods
- Cereal Bars
On the basis of distribution channel
- Convenience Stores
- Specialty Retail Stores
- Online Retailers
On the basis of region
- North America
- Latin America
- CIS & Russia
- The Middle East & Africa
- FAQs -
The market at present is estimated at USD 4.86 Billion in 2022.
The sprouted grains and seed market is expected to surpass the valuation of USD 12.84 Billion by end of 2032.
The global sprouted grains and seeds market is expected to grow with a CAGR of 10.2% in the forecast period.
The key players are- • Bay State Milling Company • Whole Grains Council • Ever spring Farms • To Your Health Sprouted Flour Co. • Central Milling Company