Growing Up Milk Market

Growing Up Milk Market Outlook (2025 to 2035)

The global Growing Up Milk Market is expected to be valued at USD 13.4 billion by 2025. Based on Fact. MR's research indicates that the industry is expected to grow at a compound annual growth rate (CAGR) of 6.1% and reach USD 24.2 billion by 2035.

The growing infant and toddler population worldwide, coupled with increased parental awareness of the importance of nutrition during early childhood, is driving industry growth. Among the key drivers is the rising demand for fortified dairy-based nutrition food products that bridge the transition from weaning to solid food.

Urban life and the increasing participation of women in the workforce have also fueled the demand for convenient and reliable child nutrition supplements for children aged one to three years. The rising incidence of lactose intolerance and food allergy in toddlers has fueled innovation in hypoallergenic and plant-based products.

The industry is responding with a surge of dairy alternatives supplemented with calcium, iron, and DHA to meet nutritional standards. Premiumization, where parents are willing to pay extra for scientifically developed, high-quality, and proven health-benefit products, also fuels this trend.

E-commerce platforms have significantly influenced the shopping behavior of millennial parents. In addition to offering convenience and competitive prices, online purchasing also supports the provision of learning content and product comparison, thereby influencing the way individuals make purchasing decisions. This has boosted product exposure and brand differentiation, especially in new industries where conventional retail penetration is low.

Geographically, the industry is dominated by the Asia-Pacific region, driven by the high birth rates and rising disposable incomes of China and India. Growth is consistent in North America and Europe, driven by product innovation launches, organic approvals, and increased demand for clean-label formulations. Latin America and the Middle East are sectors with high growth prospects, driven by increased healthcare infrastructure and growing awareness of toddler-specific nutrition needs.

Throughout the forecast period, the strategic focus will be on expanding the functional ingredient portfolio, improving digestibility, and aligning with the regulatory norms of various industries. Such firms that succeed in localizing product offerings and intensifying distribution partnerships will have the potential to consolidate a strong position in this value-driven, health-focused segment.

Key Metrics

Metrics	Values
Estimated Global Size in 2025	USD 13.4 billion
Projected Global Size in 2035	USD 24.2 billion
CAGR (2025 to 2035)	6.1%

Fact.MR Survey Results: Industry Dynamics Based on Stakeholder Perspectives

Key Priorities of Stakeholders

• Nutritional Transparency and Ingredient Clarity: 81% of stakeholders emphasized the importance of clear labeling and transparency in ingredient sourcing, citing parental concerns over artificial additives and allergens.
• Digestive Tolerance & Allergen-Free Formulas: 76% of pediatric nutritionists surveyed emphasized the need for hypoallergenic and easy-to-digest formulations, particularly for children with sensitivities to dairy proteins and soy.
• Price vs. Quality Trade-off: 69% of retailers and distributors reported that consumer purchasing decisions are heavily influenced by perceived quality, with premium-priced products gaining traction when supported by scientific validation.

Regional Variance:

• Asia-Pacific: 74% of stakeholders emphasized the availability of affordable SKUs as critical for scaling, given regional income disparities and high demand volume.
• Europe: 78% of respondents highlighted clean-label and organic certification as key factors in building consumer trust.
• North America: 66% prioritized innovation in value-added variants, such as formulations with prebiotics and DHA for brain development.

Adoption of Advanced Technologies

Formulation Innovation and Digitalization:

• Asia-Pacific: 62% of manufacturers are investing in AI-based R&D platforms to optimize nutrient balance and flavor profiles for regional palates.
• North America: 55% of companies adopted blockchain-enabled traceability tools to assure parents of ingredient integrity and production transparency.
• Europe: 47% are utilizing automated batching systems for consistency in allergen control and compliance with regional food safety standards.

ROI Alignment Insights:

• 72% of global stakeholders affirmed that integrating tech-enabled production and quality tracking significantly improves operational efficiency and consumer trust, thereby outweighing concerns about upfront investment.

Supply Chain & Infrastructure Challenges

Consensus:

• Seventy percent of all stakeholders identified fluctuations in dairy ingredient prices and limited availability of specialty nutrients as persistent bottlenecks, particularly affecting small- to mid-sized enterprises.

Regional Variance:

• Europe: 60% of producers face regulatory complexity in the cross-border trade of fortified growing-up milk variants.
• In the Asia-Pacific region, 68% of companies struggle with limited cold-chain infrastructure, which impacts product stability in rural areas.
• North America: 64% cited SKU proliferation and demand forecasting as logistical hurdles for warehouse management.

Future Investment Priorities

Alignment:

• 75% of global respondents indicated intent to invest in clean-label R&D and functional fortification with iron, calcium, and Omega-3s to support industry differentiation.

Divergence:

• Asia-Pacific: 66% plan to develop affordable, single-serve sachets for rural outreach and price-sensitive demographics.
• Europe: 63% are prioritizing fully organic growing up milk lines to meet evolving food standards and parental preferences.
• North America: 61% are investing in medical nutrition-grade formulas for children with specific dietary conditions.

Conclusion: Variance vs. Consensus

High Consensus:

• Product transparency, improved digestibility, and the integration of functional ingredients are universally prioritized across industries.

Key Regional Variances:

• Asia-Pacific: Focused on cost-accessibility and expanding rural distribution.
• Europe: Leading innovation in organic and allergen-free formulations.
• North America: Prioritizing high-functionality products and tech-driven trust mechanisms.

Strategic Insight:

• There is no one-size-fits-all approach. Success depends on region-specific innovation, precise consumer segmentation, and seamless integration of quality assurance technologies into supply and production systems.

Impact of Government Regulation

Country	Regulations & Impact
U.S.	Strict labeling mandates require disclosure of nutrient sources and allergens; brands benefit from transparent communication but face compliance challenges for functional claims.
European Union	Organic certifications and EFSA regulations limit the use of synthetic additives; companies are shifting toward clean-label and minimal processing to meet stringent approval standards.
China	Regulatory focus on food safety and traceability has led to a high demand for internationally certified products; domestic firms are ramping up their R&D efforts to meet national nutrition goals.
Japan	The government encourages fortified infant and toddler products with specific nutrient thresholds; premium imported brands dominate high-trust segments.
South Korea	Agencies promote science-backed toddler nutrition; advertising regulations for milk formula require factual, non-emotive messaging, driving innovation in substantiated health claims.
India	Food safety authorities are increasing oversight on ingredient quality; the industry is moving toward fortified sachets to meet both regulatory and affordability targets.
U.K.	Stricter post-Brexit labeling norms and the need for origin tracing are prompting brands to invest in supply chain transparency; demand is rising for products aligned with NHS nutrition guidelines.

Market Analysis

The growing up milk market is on a steady upward trajectory, fueled by rising health consciousness among parents and an expanding demand for functional nutrition. Fortified and clean-label formulations are driving adoption, particularly in urban centers. Brands that invest in science-backed innovation and localized product development will emerge as leaders, while those slow to adapt to evolving regulatory and consumer demands risk stagnation.

Top 3 Strategic Imperatives for Stakeholders

Expand Regulatory and Compliance Readiness

Stakeholders must proactively engage with local food safety authorities and certification bodies to streamline the approval process. Investing in transparent labeling and traceability systems will accelerate trust and support industry expansion across regions.

Leverage Ingredient Innovation and Clean Label Trends

Incorporating functional nutrients such as DHA, calcium, and prebiotics, while eliminating artificial additives, will enhance product appeal. Building R&D capabilities to support allergen-free and organic variants will future-proof offerings.

Strengthen Rural and E-Commerce Distribution Synergy

Developing flexible packaging formats for rural outreach and expanding digital presence through online retail partnerships will unlock new growth. Aligning SKU formats and pricing strategies with demographic trends will be key.

Top 3 Risks Stakeholders Should Monitor

Risk	Probability & Impact
Volatile Raw Material Costs	High probability, high impact on production margins and price stability.
Regulatory Tightening in Emerging Industries	Medium probability, high impact on product reformulation and approvals.
Misinformation Around Toddler Nutrition Claims	High probability, medium impact on consumer trust and brand equity.

Executive Watchlist

Priority	Immediate Action
Nutritional Innovation	Fast-track R&D on fortified and allergen-friendly SKUs with substantiated benefits.
Multi-Channel Distribution Strategy	Integrate digital and physical retail strategies tailored to local consumption patterns.
Regulatory Strategy & Traceability	Implement end-to-end ingredient and process transparency to ensure full compliance.

For the Boardroom

To stay ahead, companies must invest in region-specific R&D, embrace traceability tools, and expand last-mile delivery for underserved industries. Fact.MR analysis found that the next wave of growth lies in harmonizing scientific product development with local cultural and regulatory expectations.

Prioritizing AI-assisted product formulation, deploying blockchain for ingredient tracking, and expanding affordable packaging options will distinguish leaders from laggards. Brands that align their operational strategies with trust-building innovations and price accessibility will dominate this rapidly evolving nutrition landscape.

Early investments in allergen-free, clean-label, and digital-first channels will ensure resilient growth and consumer loyalty across demographics and geographies.

Shifts in the Market from 2020 to 2024 and Future Trends 2025 to 2035

The growing up milk market grew steadily between 2020 and 2024, due to rising nutritional awareness among young parents and birth rate increases in some sections of Asia-Pacific and Latin America. There is a heavy reliance on fortified products, which combine iron, calcium, DHA, and vitamins for toddler health and development.

Many of the major players introduced innovative packaging, incorporating convenience features for parents, such as resealable and single-serve packs. With the pandemic, retail foot traffic decreased significantly, and retail chains began to look at e-commerce and digital health platforms as important channels.

In 2025-2035, the growing up milk market will be moving towards hyper-individualized nutrition. Companies will utilize the AI-based platform to recommend growing-up milk tailored to a child's health data, allergen considerations, and nutritional needs. Vegan and lactose-intolerant consumers will be catered to with plant- and allergen-free versions of conventional dairy, making that one of the key trends.

Regulatory forces will also drive the adoption of cleaner labels and more sustainable sourcing practices. However, in emerging industries, penetration is facilitated by government-sponsored initiatives focused on maternal and child nutrition, while in developed industries, premium segments will dominate industry entry through functional health claims and subscription-based delivery.

Comparative Market Shift Analysis (2020 to 2024 vs. 2025 to 2035)

2020 to 2024	2025 to 2035
Parents opting for fortified milk to boost toddler immunity and development	Parents seeking personalized, functional, and sustainable nutrition solutions
Iron-, calcium-, and DHA-fortified traditional dairy formulas	AI-recommended recipes, plant-friendly, and hypoallergenic solutions
Easy-flow lids, snap-on tubs, and single sachets	Eco-packs, bio-degradable packs, and smart labeling with QR-coded nutrition tables
Offline growing retail pharmacies	Multichannel strategy: e-business, direct-to-consumer memberships, pediatric app integration
Asia-Pacific led by India and China; Latin America growth stage	Africa and Southeast Asia strongly growing; North America & European premium industry reaching maturity
Immunization-promoting messaging, pediatrician endorsement	Personalized well-being campaigns, digital parenting networks, and influencer-led brand
Overall formulation boost with vitamins and minerals	Evidence-based product building, real-time monitoring integration
Beginning to transform sustainable sourcing and more transparent labels	Clean-label forced compliance, net-zero carbon goals, trackable supply chains

Segment-wise Analysis

By Source

In 2025, the growing up milk market, segmented by source, is largely dominated by animal-based formulations, which are projected to hold an estimated 85% share, while plant-based alternatives account for the remaining 15%. Differences influence this segmentation in nutritional composition, parental preferences, regional dietary trends, and advancements in food technology.

Animal-derived growing-up milk is primarily cow's milk, which has always been the best choice due to its effectiveness and benefits to nutrition for children as a time-tested feeding strategy. Some products in this category include Aptamil from Danone, NAN Optipro from Nestlé, and Similac from Abbott.

These formulas are supplemented with nutrients that support toddler development, including calcium, iron, vitamins D and B12, and DHA, as well as prebiotics. The standard formula mimics the composition of breast milk, making it a preferred choice for child nutrition after weaning. Medical professionals widely prescribe animal-based milk, and it is also widely available around the world through pharmacies, supermarkets, and hospitals.

Plant-based growing-up milk maintains a limited industry share, yet makes headlines and garners attention from consumers. The increment is closely linked to the lactose-intolerant segment, driven by an understanding of milk protein allergies, shifting towards vegan lifestyles, and environmentally friendly diets. Key players, such as Else Nutrition, have launched pioneering plant-based formulas that incorporate ingredients like almonds, buckwheat, and tapioca.

They are also enriched with calcium, vitamin D, B12, and omega-3 fatty acids for early toddler development. Another up-and-coming brand is Sprout Organic, supplying toddler milk in Australia and New Zealand. This brand is certified organic and allergen-free, targeting the clean label and eco-conscious segment. Plant-based offerings are expanding in more countries, particularly in North America and Europe, where parents will find numerous dairy-free options without compromising on nutrition.

By Packaging

In 2025, the growing up milk market by packaging type is widely segmented into bottles, Tetra Packs, and aseptic cartons, collectively accounting for a considerable chunk of demand. Bottles and Tetra Packs are forecasted to command the largest share of the industry, at 35% (followed by aseptic cartons at 25%). These formats are gaining momentum as they align with the modern consumer's preference for convenience, portability, and hygiene.

Bottles and tetra packs remain the preferred packaging options in urban households, where time-saving and ready-to-consume options are of great importance. Brands such as Enfamil Ready-to-Feed (Mead Johnson) and Nestlé NAN Ready-to-Drink offer convenience, as they are available in pre-sterilized bottles that require neither mixing nor measuring, making them easy for parents to handle at home or beyond.

Tetra Packs are lightweight and portable packaging, popularly used by brands such as HiPP Organic and Similac to give a hygienic and spill-resistant format. In supermarkets, pharmacies, and online retail channels where consumers seek convenience to serve their buying needs, these packaging types sit comfortably as consumer favorites.

The other 25% of shares belong to aseptic cartons, which are also in high demand due to their long shelf-life outside refrigeration. It is very useful to countries with erratic cold chain infrastructure. These cartons are multilayer, preventing pathogenic microorganisms from contaminating the contents while preventing nutrient degradation.

Aseptic technology is harnessed by players such as FrieslandCampina (Friso) and Danone (Aptamil) to provide growing-up milk products in cartons that are sterilized for extended durability and security. The carton also comes with its line of recyclable, environmentally friendly packaging materials, aligning with the growing consumer interest in sustainable living.

Aseptic cartons are particularly applicable in the Asia-Pacific, Latin America, and the Middle East, where shelf stability is of paramount importance. The lightweight design further gives a favorable advantage in logistics and, as such, will provide this attractive option along with mass retail environments were maximizing space and minimizing waste are paramount.

Country-Wise Analysis

Country	CAGR (2025 to 2035)
U.S.	5.3%
U.K.	4.8%
France	4.6%
Germany	4.9%
Italy	4.4%
South Korea	5.5%
Japan	4.7%
China	6.2%
Australia-NZ	4.5%

U.S.

The U.S. growing up milk market is anticipated to register a growth of 5.3% CAGR throughout the study. Increased parental concern regarding early childhood nutrition and growing awareness of balanced diets for toddlers are key drivers of demand for increasing milk. This milk formula, aimed at children in the age group of one to three years, is considered an essential supplement, filling nutritional gaps in the weaning and toddler phases.

Core features like enriched vitamins, minerals, and DHA levels make growing milk a preferred option among health-aware parents. Also, the growing working population and rising demand for convenient nutritional foods drive the industry's upward movement.

The U.S. is supported by a powerful brand presence, differentiated product lines, and well-established retail structures in the form of online websites, making it easier to access premium toddler formulae. Ongoing innovation through product development, like organic and plant-based variants, also resonates with modern consumer preferences. With parents still emphasizing development health and building immune systems at an early stage, demand for growing milk will remain strong during the forecast period.

U.K.

The U.K. growing up milk market is expected to grow at 4.8% CAGR during the forecast period. Increased focus on nutritional and early childhood development has driven increased application of growing milk among U.K. families.

Such an industry is driven by customers' preference for products that promote cognitive development, bone health, and the immune system in toddlers. With an aging population of parents and rising health consciousness, demand for fortified milk products remains on the increase.

Retail growth and strong e-commerce infrastructure have boosted availability and awareness of the benefits of milking more. Government publicity campaigns and pediatricians' recommendations supporting healthy weaning practices supplement the industry further.

Organic and allergen-free instructions, such as "added sugar-free" or "artificial-free," are becoming more common in the U.K. In response to parents' demands for transparency and usefulness in toddler food items, the developing milk industry is also predicted to increase steadily through 2035.

France

The French growing up milk market will increase at a 4.6% CAGR during the study period. Nutrition and health of children are of particular interest to the nation, and boosting milk is becoming increasingly a part of toddler meal planning. Parents are focusing on adequate intake of major nutrients after breastfeeding or regular infant formula stages, and increasing milk addresses this with specific nutrition for development.

Consumer behavior in France is moving toward clean-label food products with organic and natural labels. French manufacturers are reacting with innovative formulations like probiotics, omega-3 fatty acids, and iron enrichment. Retail pharmacies, supermarkets, and e-shops are providing easier access to both local and international brands.

Pediatric endorsement and marketing on the basis of nutritionist recommendations also influence purchasing behavior. As family life gets more complicated and urban living calls for convenience, mounting milk assures safe and consistent nutrition for toddlers, laying the foundation for steady industry expansion.

Germany

The German growing up milk market is expected to grow by 4.9% CAGR during the study period. Encouraging the scientific heritage of nutrition combined with a heightened concern for preventive healthcare is fueling parents' consumption of increasing milk in Germany. DHA-enriched formulas, calcium-enriched formulas, and other nutrients are particularly desired for toddlers' physical and cognitive development. Parents are very demanding and tend to make choices based on clinical statements and product certifications.

Germany's tightly regulated baby food industry ensures high quality and safety standards, which provide consumer confidence. Organic and biodynamic preparations are particularly popular, with many local brands emphasizing environmentally sound sourcing and low processing.

Plant-based and lactose-free versions are also increasingly seen to cater to dietary sensitivities. Physical stores are still significant, but online retail and subscription-based delivery systems are on the rise. As there is growing awareness about toddler nutrition, the demand for increasing milk is expected to remain on an ascending trend.

Italy

Italy's growing up milk market is forecasted to expand by 4.4% CAGR over the forecast period. More Italian parents are incorporating growing-up milk into an official post-weaning nutrition plan. Although fresh dairy products typically comprise traditional diets, growing milk is becoming popular as it offers an improved nutrient content tailored to toddlers. Concerns regarding vitamin D, iron, and essential fatty acid deficiency are leading caregivers to supplement daily diets with fortified milk products.

Local manufacturers and international brands are introducing products that meet Mediterranean dietary guidelines and include scientifically backed additions. Free-artificial flavor and free-sugar-added products attract health-concerned consumers. Urban life and double-income households are also resulting in demands for convenient-to-use nutritional solutions.

The increased visibility of children's nutrition brands in pharmacies, supermarkets, and online platforms supports easy access across communities. As Italy continues to modernize the practice of child nutrition, the industry for growing-up milk will grow steadily.

South Korea

The South Korean growing up milk market is expected to achieve a 5.5% CAGR during the study period. South Korean parents are highly focused on educational and health success at a young age, and this is reflected in the increasing popularity of high-end nutritional products like growing up milk.

The product category is becoming increasingly popular among parents looking for complete and scientifically formulated nutritional products for infants, especially in cities. The synergistic mix of ingredients supporting brain growth, immune function, and digestion is a significant purchasing driver.

Korean brands are pushing the envelope with Korean herbal extracts, probiotics, and DHA-enriched varieties to appeal to culturally aware consumers. The online platform is a significant product discovery and distribution driver, with online parenting forums and bloggers further driving awareness. Growing interest in overall child wellness and development will continue to drive the growth of the milk industry nationwide.

Japan

Japan's growing up milk market is expected to grow at a 4.7% CAGR during the period under research. Despite dwindling population levels and an aging country, there's a greater focus being laid on children's development as well as upbringing during the early ages.

Japanese parents seek nutritional foods that align with national dietary recommendations and possess functional properties that enhance immunity, cognitive function, and developmental milestones. Grow-up milk is considered a successful choice for enhancing conventional weaning foods.

Japanese manufacturers are renowned worldwide for their commitment to product safety, quality, and innovation, with formulas enriched in calcium, iron, and nucleotides. Convenience remains a key factor for city parents, propelling rising demand for single-serve packaging and on-the-go eating.

Awareness of food allergies is also growing, which is driving the development of more hypoallergenic and lactose-free products. With parents investing more in their children's education and health, the growing milk market for children is well-positioned to maintain moderate yet consistent growth.

China

The Chinese growing up milk market is expected to register a growth of 6.2% CAGR during the period of study. China is one of the fastest-growing markets for milk, driven by its large population base, increasing disposable incomes, and a high emphasis on early childhood education and nutrition. Brand reputation, product origin, and science qualifications are of utmost concern to Chinese parents, which is fueling demand for high-quality growing-up milk from domestic as well as international players.

The industry is led by premiumization with a growing trend towards the use of probiotics, DHA, vitamins, and trace minerals in formulas. Internet-based commerce platforms are at the forefront of distribution, with companies leveraging social media, e-commerce, and parenting forums to educate and engage consumers.

Urbanization and increased nuclear families are also driving demand for convenient, ready-to-feed products. With growing awareness of developmental milestones and the importance of early nutrition, China will most likely remain a force to be reckoned with in the global growing up milk market.

Australia-New Zealand

The Australia-New Zealand growing up milk market is estimated to grow at 4.5% CAGR during the study period. Both countries possess high rates of pediatric nutrition science and pediatric care, leading to an educated consumer base concentrating on early childhood well-being. Growing up milk is gaining widespread acceptance as an easy, fortified food for toddler nutrition, particularly in urban and dual-income households seeking reliable dietetic support at weaning time.

Organic and grass-fed offerings are especially popular, reflecting strong consumer demand for clean label and natural ingredients. Australia and New Zealand are significant exporters of growing-up milk products, taking advantage of local expertise in dairy innovation and stringent standards for safety.

The domestic industry is supported by extremely broad availability through supermarkets, pharmacies, and online. With increasing parental awareness and sustainability becoming a point of attention, the domestic industry is poised to remain strong, driven by consistent demand for high-quality milk.

Competitive Outlook

The growing up milk market is characterized by fierce competition among global dairy conglomerates, specialized infant nutrition companies and organic food manufacturers. Nestlé SA and Danone have huge product portfolios from which they develop state-of-the-art nutrition science and fortification technologies to design customized formulations for different age groups. Their presence on a global scale via elaborate distribution networks makes them powerful contenders within the industries.

Abbott Laboratories and Mead Johnson Nutrition (a subsidiary of Reckitt) focus on scientific advancements in early childhood nutrition stemming from cognitive development, immune system support, or digestive health features.

FrieslandCampina N.V. and Meiji Holdings Co. Ltd. have boosted their industry presence as a result of strategic acquisitions and expansion into the regions, especially Asia-Pacific and Europe, where the demand for premium dairy-based infant nutrition is rising. Natural and organic ingredients appeal to those parents who are very health-conscious.

Hain Celestial and Hero Group target the organic and plant-based nutrition space by differentiating their offerings through non-GMO, gluten-free, and dairy-free growing up milk formulations. Their industry strategy is in line with the changing consumer trend towards sustainable and clean-label infant nutrition.

Market Share Analysis by Company

Company Name	Market Share (%)
Nestlé SA	22-26%
Danone	18-22%
Abbott Laboratories	14-18%
Mead Johnson Nutrition Co.	10-14%
FrieslandCampina N.V.	8-12%
Combined Market Share (Other Players)	20-28%

Key Company Offerings and Activities

Company Name	Key Offerings
Nestlé SA	Fortified milk formulas with DHA, probiotics, and iron for cognitive and immune development.
Danone	Advanced digestive health formulations featuring prebiotics and hydrolyzed proteins for sensitive stomachs.
Abbott Laboratories	Neuro-enhancing milk formulas with lutein, vitamin E, and omega-3 DHA for brain development.
Mead Johnson Nutrition Co.	Specialty hypoallergenic and lactose-free growing up milk targeting food sensitivities.
FrieslandCampina N.V.	Grass-fed and organic milk-based nutrition products focusing on natural ingredient sourcing.

Key Company Insights

Nestlé SA (22% to 26%)

Targeting growing milk solutions, Nestlé, being an industry leader, invests in fortification technologies and scientific research in infant and toddler nutrition.

Danone (18% to 22%)

From the innovative research in gut health, it has been possible for Danone to put on the industry formulations rich in prebiotics and immune boosters composed of materials with increasing strength in Europe and Asia.

Abbott Laboratories (14% to 18%)

Similac from Abbott focuses on neuro-nutrition, immunity, DHA, nucleotides, and vitamins for complete cognitive and physical growth support.

Mead Johnson Nutrition Co. (10% to 14%)

Developing lactose-free and soy-based growing up milk for sensitive digestion, Mead Johnson is a pioneer in that area and has hypoallergenic and special formulations.

FrieslandCampina N.V. (8% to 12%)

FrieslandCampina is a leader in grass-fed dairy-based nutrition and incorporates sustainable sourcing of ingredients into its high-quality milk formulations for growing up.

Key Market Players

• Nestlé SA
• Danone
• Abbott Laboratories
• Mead Johnson Nutrition Co.
• FrieslandCampina N.V.
• Hain Celestial
• Hero Group
• Meiji Holdings Co. Ltd.
• Kraft Heinz Co.
• DePaul Industries

Segmentation

• By Source :

  • Plant Based
  • Animal Based

• By Form :

  • Solid
  • Liquid

• By Packaging :

  • Aseptic Cartons
  • Bottles & Tetra Packs
  • Pouches & Sachets
  • Cans

• By Sales Channel :

  • Departmental Stores
  • Modern Trade Channels
  • Specialty Stores
  • Drug Stores
  • Convenience Stores
  • Online Sales Channel
  • Other Sales Channel

• By Region :

  • North America
  • Latin America
  • Europe
  • APEJ (Asia-Pacific excluding Japan)
  • MEA (Middle East & Africa)