Almond Powder Market

Almond Powder Market Forecast and Outlook 2025 to 2035

The global almond powder market is projected to grow from USD 583.0 million in 2025 to a7oximately USD 981.2 million by 2035, recording an absolute increase of USD 398.2 million during the forecast period. This represents total growth of 68.3%, with the market expected to expand at a CAGR of 5.3% between 2025 and 2035.

Quick Stats for Almond Powder Market

• Almond Powder Market Value (2025): USD 583.0 million
• Almond Powder Market Forecast Value (2035): USD 981.2 million
• Almond Powder Market Forecast CAGR: 5.3%
• Leading Application in Almond Powder Market: Bakery Products (36.0%)
• Key Growth Regions in Almond Powder Market: North America, Europe, and Asia Pacific
• Key Players in Almond Powder Market: Blue Diamond Growers, ADM, Olam International, Bob's Red Mill Natural Foods, TREEHOUSE ALMONDS, Royal Nut Company, Russell Stover Chocolates LLC, Rolling Hills Nut Company, Jonny Almond Nut Company, OLOMOMO Nut Company

The overall market size is forecast to grow 1.7X, supported by rising global demand for plant-based nutrition, expanding applications in gluten-free and keto-friendly food formulations, and growing consumer preference for clean-label and minimally processed ingredients. Almond powder’s versatility as a protein-rich, lactose-free, and naturally sourced ingredient continues to strengthen its position across both food manufacturing and nutritional supplement sectors.

Between 2025 and 2030, the almond powder market is projected to increase from USD 583.0 million to USD 749.9 million, adding USD 166.9 million and accounting for about 41.9% of total forecast growth for the decade. This phase will be shaped by the growing use of almond powder in bakery, confectionery, and beverage formulations as manufacturers adapt to rising consumer demand for healthy alternatives to refined flour and dairy-based ingredients.

The ingredient’s high protein, fiber, and healthy fat content makes it suitable for functional food categories, including meal replacements and fortified snacks. Food processors are increasingly investing in advanced grinding and spray-drying technologies to achieve fine particle consistency, enhanced solubility, and improved shelf stability. Expanding health-conscious consumer segments across North America, Europe, and Asia Pacific are expected to drive steady consumption through both retail and commercial food service channels.

From 2030 to 2035, the market is expected to grow from USD 749.9 million to USD 981.2 million, adding USD 231.3 million, equivalent to 58.1% of the decade’s total expansion. This period will mark the evolution of almond powder from a niche functional ingredient to a mainstream component in plant-based food formulations. The adoption of vegan and clean-label dietary preferences will continue to rise, particularly in developed markets, creating sustained demand for high-quality, sustainably sourced almond products.

Advancements in cold-pressing and enzymatic processing technologies are expected to enhance nutrient retention and flavor quality, reinforcing almond powder’s role in premium food and beverage segments. The growth of e-commerce distribution platforms will further increase product accessibility, enabling direct-to-consumer sales for both household and commercial buyers.

Between 2020 and 2025, the almond powder market experienced consistent growth as food manufacturers and consumers increasingly recognized its nutritional value and functional versatility. During this period, the shift toward high-protein and allergen-friendly formulations drove innovation in product development and processing efficiency. Almond-based ingredients gained broader acceptance as part of the global trend toward natural food sources, with brands focusing on transparency, origin traceability, and sustainability certifications.

Regional demand patterns reveal strong consumption in North America and Europe, where the popularity of low-carb and plant-forward diets continues to expand. The Asia Pacific region is emerging as a key growth hub, supported by growing middle-class populations and rising disposable incomes driving demand for premium and health-oriented foods. Latin America and the Middle East also show gradual market penetration as nut-based ingredients gain acceptance in bakery and confectionery applications.

Almond Powder Market Key Takeaways

Metric	Value
Estimated Value in (2025E)	USD 583.0 million
Forecast Value in (2035F)	USD 981.2 million
Forecast CAGR (2025 to 2035)	5.3%

Why is the Almond Powder Market Growing?

Market expansion is being supported by the increasing demand for plant-based nutritional ingredients and the corresponding need for high-quality almond powder in food applications across global food manufacturing and retail operations. Modern food processors are increasingly focused on clean-label almond powder that can improve product nutritional profiles, reduce allergen concerns, and enhance consumer satisfaction while meeting stringent dietary requirements. The proven efficacy of almond powder in various food applications makes it an essential component of comprehensive product development strategies and nutritional programs.

The growing emphasis on functional food innovation and plant-based product optimization is driving demand for ultra-efficient almond powder that meets stringent performance specifications and nutritional requirements for food applications. Manufacturers' preference for reliable, high-performance ingredients that can ensure consistent product outcomes is creating opportunities for innovative almond powder formulations and customized nutritional solutions. The rising influence of dietary guidelines and health protocols is also contributing to increased adoption of premium-grade almond powder across different food applications and nutritional systems requiring advanced ingredient technology.

Opportunity Pathways - Almond Powder Market

The almond powder market represents a specialized growth opportunity, expanding from USD 583.0 million in 2025 to USD 981.2 million by 2035 at a 5.3% CAGR. As food manufacturers prioritize nutritional quality, dietary compliance, and product performance in complex formulation processes, almond powder systems have evolved from a niche ingredient technology to an essential component enabling product differentiation, nutrition optimization, and multi-stage food production across manufacturing operations and specialized dietary applications.

The convergence of health awareness expansion, increasing plant-based adoption, specialized dietary organization growth, and nutritional requirements creates momentum in demand. High-quality formulations offering superior nutritional performance, cost-effective ingredient systems balancing functionality with economics, and specialized variants for critical applications will capture market premiums, while geographic expansion into high-growth Asian health food markets and emerging market penetration will drive volume leadership. Consumer emphasis on clean-label quality and nutritional reliability provides structural support.

Segmental Analysis

The market is segmented by application, distribution channel, and region. By application, the market is divided into bakery products, snacks, confectionery, and others (beverages, nutritional mixes). Based on distribution channel, the market is categorized into B2B and B2C. Regionally, the market is divided into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.

By Application, how is Bakery Products Segment Driving Market Leadership?

The bakery products segment is projected to account for 36.0% of the almond powder market in 2025, reaffirming its position as the category's dominant application. Food manufacturers increasingly recognize the optimal balance of nutritional functionality and versatile applications offered by almond powder for most bakery formulations, particularly in gluten-free cakes and pastries.

Within the bakery segment, gluten-free cakes and pastries represent 45% share, highlighting the ingredient's critical role in allergen-friendly baking solutions. This application addresses both nutritional requirements and functional considerations while providing reliable performance across diverse bakery applications.

This application forms the foundation of most product development protocols for bakery formulations, as it represents the most widely accepted and commercially viable use of almond powder in the food industry. Quality control standards and extensive consumer testing continue to strengthen confidence in bakery formulations among food manufacturers and retailers. With increasing recognition of the gluten-free and keto-friendly optimization requirements in food operations, almond powder systems align with both product innovation and consumer health goals, making them the central growth driver of comprehensive bakery strategies.

By Distribution Channel, Why Does B2B Segment Command Majority Market Share?

B2B distribution is projected to represent 57.0% of almond powder demand in 2025, underscoring its role as the primary distribution channel segment driving market adoption and growth. Food manufacturers recognize that B2B requirements, including bulk procurement processes, industrial-scale applications, and integrated supply chain systems, often require consistent almond powder supplies that standard retail channels cannot adequately provide. Within B2B distribution, industrial bakery ingredient demand accounts for 42% share, reflecting the segment's importance in commercial food production. Almond powder offers enhanced supply reliability and cost optimization in B2B commercial applications.

The segment is supported by the growing nature of industrial food production adoption, requiring sophisticated procurement systems, and the increasing recognition that bulk almond powder purchasing can improve manufacturing efficiency and cost outcomes. Additionally, manufacturers are increasingly adopting evidence-based sourcing guidelines that recommend specific supplier partnerships for optimal production outcomes. As understanding of supply chain optimization advances and procurement requirements become more stringent, almond powder will continue to play a crucial role in comprehensive manufacturing strategies within the B2B market.

What are the Drivers, Restraints, and Key Trends of the Almond Powder Market?

The almond powder market is advancing steadily due to increasing recognition of plant-based ingredients' importance and growing demand for nutritious food components across the food and beverage sectors.

However, the market faces challenges, including raw material price volatility, potential for quality variations during processing and storage, and concerns about supply chain consistency for specialized dietary products. Innovation in processing technologies and customized nutritional protocols continues to influence product development and market expansion patterns.

Expansion of Health-Conscious Consumer Base and Plant-Based Food Technologies

The growing adoption of plant-based dietary preferences is enabling the development of more sophisticated almond powder applications and nutritional formulation systems that can meet stringent dietary requirements.

Health-conscious consumers offer comprehensive demand for almond powder, including protein-enriched and clean-label formulations that are particularly important for achieving nutritional requirements in food applications. Advanced processing technologies provide access to fine-grade products that can optimize nutritional performance and reduce allergen concerns while maintaining cost-effectiveness for large-scale manufacturing operations.

Integration of E-commerce Platforms and Direct-to-Consumer Distribution Systems

Modern retail organizations are incorporating digital technologies such as online marketplaces, subscription-based delivery systems, and social media integration to enhance almond powder distribution and consumer access.

These platforms improve product availability, enable continuous consumer engagement, and provide better coordination between manufacturers and end-users throughout the purchasing cycle. Advanced e-commerce capabilities also enable customized product offerings and early identification of emerging dietary trends or consumer preferences, supporting reliable market growth.

Analysis of the Almond Powder Market by Key Country

Country	CAGR (2025-2035)
India	5.8%
China	5.6%
Brazil	5.4%
USA	5.1%
Germany	4.9%
UK	4.7%
Japan	4.5%

The almond powder market is experiencing varied growth globally, with India leading at a 5.8% CAGR through 2035, driven by the surge in health-based snacks and bakery startups integrating almond powder into protein mixes. China follows at 5.6%, supported by expanding clean-label bakery and vegan beverages markets, along with growing e-commerce penetration. Brazil records 5.4% growth, with functional and plant-based nutrition gaining share in confectionery exports.

The USA shows 5.1% growth, representing mature market expansion through high-protein snacks and keto-aligned formulations. Germany demonstrates 4.9% growth, emphasizing demand in premium gluten-free bakery and nutraceutical powders. UK records 4.7% growth with adoption of plant-based dairy alternatives and rising vegan consumer base, while Japan shows 4.5% growth, representing expansion in functional snacks and elderly nutrition categories.

How do Prospects appear for the Almond Powder Landscape in India?

The almond powder market in India is projected to exhibit robust growth with a CAGR of 5.8% through 2035, driven by ongoing health awareness expansion and increasing recognition of almond powder as an essential nutritional ingredient for functional food formulations. The country's expanding middle-class health consciousness and growing availability of specialized food processing capabilities are creating significant opportunities for almond powder adoption across both domestic consumption and export-oriented food facilities.

Major international and domestic food companies are establishing comprehensive distribution and processing networks to serve the growing population of health-conscious consumers and food manufacturers requiring high-performance almond powder across bakery and nutritional applications throughout India's major urban centers.

The Indian government's strategic emphasis on food processing modernization and nutritional advancement is driving substantial investments in specialized ingredient manufacturing capabilities. This policy support, combined with the country's large domestic health food market and expanding urban dietary requirements, creates a favorable environment for almond powder market development. Indian food processors are increasingly focusing on plant-based ingredient technologies to improve product capabilities, with almond powder representing a key component in this nutritional transformation.

• Government initiatives supporting food processing development and health-oriented nutrition are driving demand for high-quality almond powder.
• Processing capacity expansion and ingredient supply chain development are supporting a7opriate utilization of almond powder among manufacturers and food facilities nationwide.
• Bakery startups and health snack manufacturers are increasingly integrating almond powder into protein-enriched mixes, creating new products.
• Rising middle-class purchasing power and growing awareness of plant-based nutrition are accelerating.

How will Emphasis on Clean-Label Foods Influence Almond Powder Demand in China?

The almond powder market in China is expanding at a CAGR of 5.6%, supported by increasing clean-label product accessibility, growing vegan awareness, and developing health food market presence across the country's major urban clusters. The country's large food manufacturing sector and increasing recognition of plant-based ingredients are driving demand for effective nutritious ingredient solutions in both commercial and consumer applications. International ingredient companies and domestic processors are establishing comprehensive distribution channels to serve the growing demand for quality almond powder while supporting the country's position as an emerging functional food technology market.

China's food sector continues to benefit from favorable nutritional policies, expanding e-commerce capabilities, and cost-competitive processing infrastructure development. The country's focus on becoming a global health food hub is driving investments in specialized ingredient technology and manufacturing infrastructure. This development is particularly important for almond powder applications, as manufacturers seek reliable domestic sources for critical nutritional ingredients to reduce import dependency and improve supply chain security.

• Rising awareness about plant-based nutrition options and improving e-commerce capabilities are creating opportunities for specialized almond powder.
• Growing food processing infrastructure development and technology adoption are supporting increased access to high-quality almond powder among organizations.
• Expanding vegan beverages market and clean-label bakery formulations are driving innovative applications of almond powder in dairy alternative and protein drink categories.
• E-commerce penetration through platforms like Tmall and JD.com is enabling direct consumer access to premium almond powder products, supporting B2C channel growth.

How will Brazil Perform in the Global Almond Milk Market?

The almond powder market in Brazil is projected to exhibit strong growth with a CAGR of 5.4% through 2035, driven by functional nutrition leadership and export diversification capabilities. The country's emerging plant-based food industry and growing manufacturing expertise are creating significant opportunities for almond powder adoption across both domestic and international markets. Brazilian food companies are leveraging their agricultural advantages to serve the growing demand for nutritious ingredients while supporting the country's position as a regional functional food leader.

The Brazilian market benefits from favorable agricultural infrastructure, expanding export capabilities, and cost-competitive processing systems. This development is particularly important for almond powder applications, as manufacturers seek reliable regional sources for plant-based ingredients to maintain competitive advantages in confectionery and functional food markets.

Strategic Market Considerations:

• Confectionery and functional food segments leading growth with focus on nutritional enhancement and product innovation applications
• Regional dietary requirements are driving a diverse product portfolio from basic almond powder to advanced protein-enriched platforms
• Agricultural advantages supporting competitive positioning in South American markets
• Government export initiatives beginning to influence quality standards and nutritional requirements

How will the Almond Powder Market evolve in the USA?

USA's advanced health food market demonstrates sophisticated ingredient deployment with documented almond powder effectiveness in keto-friendly and high-protein applications through integration with existing food formulation systems and consumer dietary infrastructure. The country leverages nutritional expertise in protein-enriched snacks and ketogenic diet formulations to maintain a 5.1% CAGR through 2035.

Food manufacturing centers, including major metropolitan regions, showcase premium ingredient installations where almond powder systems integrate with comprehensive product development platforms and nutritional management systems to optimize formulation accuracy and dietary compliance effectiveness.

American food manufacturers prioritize ingredient reliability and nutritional compliance in product development, creating demand for premium almond powder with advanced features, including quality validation and integration with US dietary standards. The market benefits from established health food industry infrastructure and willingness to invest in functional ingredients that provide long-term nutritional benefits and compliance with dietary regulations.

Strategic Market Considerations:

• Keto-friendly and high-protein segments leading growth with focus on nutritional enhancement and formulation efficiency applications
• Regional dietary requirements are driving a diverse product portfolio from basic almond powder to advanced protein-enriched platforms
• Import dependency challenges offset by domestic almond production partnerships with California growers
• Government nutrition initiatives beginning to influence procurement standards and dietary requirements

What is the Almond Powder Market’s Outlook for Germany?

Germany's market expansion benefits from diverse health food demand, including gluten-free bakery modernization in Berlin and Munich, premium nutraceutical programs, and retail health programs that increasingly incorporate almond powder solutions for nutritional enhancement applications. The country maintains a 4.9% CAGR through 2035, driven by rising dietary awareness and increasing adoption of functional food benefits, including superior nutritional capabilities and reduced allergen complexity.

Market dynamics focus on cost-effective almond powder that balances advanced nutritional features with affordability considerations important to German food manufacturers. Growing health food infrastructure creates demand for modern ingredient systems in new processing facilities and product innovation projects.

Strategic Market Considerations:

• Gluten-free bakery and nutraceutical segments leading growth with focus on nutritional enhancement and processing efficiency applications
• Regional dietary requirements are driving a diverse product portfolio from basic almond powder to advanced functional platforms
• Import dependency challenges offset by potential processing partnerships with European ingredient manufacturers
• Government health initiatives beginning to influence procurement standards and nutritional requirements

How is the Shift Towards Plant-based Food Consumption widening Almond Powder Sales in the UK?

The UK's market expansion benefits from diverse dietary demand, including plant-based dairy alternatives and vegan consumer growth. The country maintains a 4.7% CAGR through 2035, driven by rising vegan adoption and increasing preference for nut-based ingredients through specialized health food channels. The market prioritizes advanced nutritional features, including protein validation and integration with comprehensive dietary platforms that reflect UK consumer expectations for plant-based excellence and nutritional quality.

Food manufacturers focus on plant-based innovation in product development, creating demand for premium almond powder with advanced features including nutritional monitoring and comprehensive formulation support. The market benefits from established vegan food infrastructure and investment in plant-based technology that provides long-term dietary benefits.

Strategic Market Considerations:

• Vegan and plant-based segments leading growth with focus on nutritional enhancement and formulation efficiency applications
• Regional dietary requirements are driving a diverse product portfolio from basic almond powder to advanced protein platforms
• Import dependency challenges offset by potential processing partnerships with European ingredient suppliers
• Government dietary initiatives beginning to influence procurement standards and nutritional requirements

How is Emphasis on Quality and Functional Nutrition Excellence driving Almond Powder Demand in Japan?

Japan demonstrates steady market development with a 4.5% CAGR through 2035, distinguished by manufacturers' preference for high-quality almond powder that integrates seamlessly with existing food formulations and provides reliable nutritional performance in specialized dietary applications. The market prioritizes advanced features, including precision processing standards, nutritional validation, and integration with comprehensive health food platforms that reflect Japanese consumer expectations for ingredient sophistication and nutritional excellence.

Japanese food manufacturers focus on ingredient reliability and nutritional precision in product development, creating demand for premium almond powder with advanced features including automated quality monitoring and comprehensive nutritional support. The market benefits from established functional food research infrastructure and investment in elderly nutrition technology that provides long-term health benefits.

Strategic Market Indicators:

• Functional snacks and elderly nutrition focus on precision ingredients with advanced nutritional profiles and high-reliability capabilities
• Integration requirements with existing dietary management systems and health food platforms
• Emphasis on almond powder reliability and long-term nutritional performance in functional food applications

Europe Market Split by Country

The almond powder market in Europe is projected to grow from USD 180.7 million in 2025 to USD 304.2 million by 2035, registering a CAGR of 5.3% over the forecast period. Germany is expected to maintain its leadership position with a 28.5% market share in 2025, rising to 29.1% by 2035, supported by its advanced food processing infrastructure, premium gluten-free bakery capabilities, and strong health food presence throughout major retail regions.

France follows with a 22.3% share in 2025, projected to reach 23.0% by 2035, driven by artisanal bakery protocols, clean-label innovation integration, and expanding specialty confectionery networks serving both domestic and international markets. The UK holds a 19.8% share in 2025, expected to increase to 20.4% by 2035, supported by plant-based food infrastructure expansion and growing adoption of vegan ingredients.

Italy commands a 15.2% share in 2025, projected to reach 15.6% by 2035, while Spain accounts for 8.7% in 2025, expected to reach 8.9% by 2035. The rest of Europe region, including Nordic countries, Eastern Europe, and smaller Western European markets, is anticipated to hold 5.5% in 2025, declining slightly to 3.0% by 2035, attributed to market consolidation toward larger core markets with established health food and nutritional manufacturing capabilities.

Competitive Landscape of the Almond Powder Market

The almond powder market is characterized by competition among established nut processors, specialty ingredient manufacturers, and health food suppliers focused on delivering high-quality, consistent, and nutritionally optimized almond powder.

Companies are investing in processing technology advancement, quality control enhancement, strategic agricultural partnerships, and customer technical support to deliver effective, efficient, and reliable almond powder solutions that meet stringent food manufacturing and nutritional requirements. Product standardization, nutritional validation protocols, and supply chain optimization strategies are central to strengthening product portfolios and market presence.

Blue Diamond Growers leads the market with an 18.0% market share, offering comprehensive high-quality almond powder with a focus on processing consistency and nutritional reliability for food manufacturing applications. ADM provides specialized ingredient solutions with emphasis on industrial-scale applications and comprehensive technical support services.

Olam International focuses on global sourcing capabilities and customized almond powder formulations for food systems serving international markets. Bob's Red Mill Natural Foods delivers established natural food ingredients with strong quality control systems and consumer-focused capabilities.

TREEHOUSE ALMONDS operates with a focus on bringing innovative almond powder technologies to specialized health food applications and emerging dietary markets. Royal Nut Company provides comprehensive ingredient portfolios, including premium almond powder, across multiple food applications and manufacturing processes. Russell Stover Chocolates LLC specializes in confectionery-grade solutions and formulation management systems for chocolate applications with emphasis on flavor optimization.

Rolling Hills Nut Company provides reliable agricultural sourcing and processing expertise to enhance market accessibility and customer access to essential almond powder. Jonny Almond Nut Company and OLOMOMO Nut Company focus on artisanal processing methods and premium product offerings for specialty health food channels, emphasizing quality differentiation and direct consumer engagement through innovative branding strategies.

Key Players in the Almond Powder Market

• Blue Diamond Growers
• ADM
• Olam International
• Bob's Red Mill Natural Foods
• TREEHOUSE ALMONDS
• Royal Nut Company
• Russell Stover Chocolates LLC
• Rolling Hills Nut Company
• Jonny Almond Nut Company
• OLOMOMO Nut Company

Scope of the Report

Items	Values
Quantitative Value (USD Million)s (2025)	USD 583.0 Million
Application	Bakery Products, Snacks, Confectionery, Others (Beverages, Nutritional Mixes)
Distribution Channel	B2B, B2C
Regions Covered	North America, Europe, Asia Pacific, Latin America, Middle East & Africa
Countries Covered	USA, Germany, UK, Japan, India, China, Brazil and 40+ countries
Key Companies Profiled	Blue Diamond Growers, ADM, Olam International, Bob's Red Mill Natural Foods, TREEHOUSE ALMONDS, Royal Nut Company, Russell Stover Chocolates LLC, Rolling Hills Nut Company, Jonny Almond Nut Company, and OLOMOMO Nut Company
Additional Attributes	Dollar sales by application and distribution channel, regional demand trends, competitive landscape, manufacturer preferences for specific almond powder formulations, integration with specialty food supply chains, innovations in processing technologies, nutritional monitoring, and product optimization

Almond Powder Market by Segments

• Application :

  • Bakery Products
  • Snacks
  • Confectionery
  • Others (Beverages, Nutritional Mixes)

• Distribution Channel :

  • B2B
  • B2C

• Region :

  • North America

    • USA
    • Canada
    • Mexico

  • Europe

    • Germany
    • France
    • UK
    • Italy
    • Spain
    • Nordic
    • BENELUX
    • Rest of Europe

  • Asia Pacific

    • China
    • India
    • Japan
    • South Korea
    • ASEAN
    • Australia & New Zealand
    • Rest of Asia Pacific

  • Latin America

    • Brazil
    • Argentina
    • Chile
    • Rest of Latin America

  • Middle East & Africa

    • Kingdom of Saudi Arabia
    • Other GCC Countries
    • Turkey
    • South Africa
    • Other African Countries
    • Rest of Middle East & Africa