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Flavor Enhancers Market

Flavor Enhancers Market

Flavor Enhancers Market Report By Product Type (Acidulants, Glutamates, Yeast Extracts), By Form (Powdered, Liquid), By Application (Convenience Foods, Beverage, Meat & Fish Products, Bakery Products, Dairy Products), By Source (Natural, Synthetic) - Regional Forecast 2021-2031

Flavor Enhancers Market
FACT403MR
  • Nov-2021
  • List of Tables : 138
  • List of Figures : 108
  • 170 Pages
  • Food & Beverage

Market Snapshot

Fact.MR has recently published a report on the market for flavor enhancers. According to the study, the market is anticipated to reach US$ 3.3 Bn by 2021. In the long haul, prospects appear further optimistic, with the industry expected to reach US$ 5.4 Bn by the end of the assessment period 2021-2031. Projected compounded annual growth rate for the aforementioned period is around 5%.

Market Size Value in 2021 US$ 3.3 Bn
Projected Market Forecast Value by 2031 US$ 5.4 Bn
Global Growth Rate (2021 to 2031) 5% CAGR
Market Share of U.S 55%

Flavour Enhancers Revenue Analysis from 2016-2020 Vs Outlook 2021-2031

According to Fact.MR, market research and competitive intelligence provider, from 2016 to 2020, the global market for flavour enhancers has grown at a CAGR of almost 4%. Increased foray by consumers to enhance sensory experiences are prompting them to experiment with multiple flavours, thereby spurring demand in recent years.

Since the outbreak of COVID-19, manufacturers have developed new flavour enhancers to improve the taste of food and drink available on the market. In the first quarter of 2020, as infection cases increased, consumers began seeking out healthy, nutritious food products, resulting in a growth of natural and organic flavor enhancers in the market. Additionally, certain studies reported that the market for flavour enhancers increased steadily from various industries during the pandemic season.

The global market for taste enhancers is anticipated to increase in the future with the growing popularity of nostalgic and fusion flavors in the market. The blending of botanical and fruit flavors has received considerable attention over the past few months. Hence the market is likely to surge at a CAGR of 5% from 2021-2031.

Inclining Processed Foods Consumption Spurring Flavour Enhancers Demand?

High demand for processed foods has resulted in a sharp increase in the demand for flavour enhancers on the global market. These additives are used to provide unique flavors to the food and beverage industries. Increasing demand for different and organic flavours in frozen food has grown demand for flavour enhancers in the market.

As per the World Health Organization, the average consumption of flavour enhancers, such as salt, has increased to 9-12 grams per day, while the International Sugar Organization projects that average per capita sugar consumption amounted to 22.1 kg in 2016. Since these are the basic flavour enhancers, key manufacturers have increased their production in recent years.

Furthermore, growing awareness of healthy foods and living a healthy lifestyle has increased the demand for natural and organic flavour enhancers. Stringent regulations key authorities, including the U.S Food & Drug Administration and the Food Safety and Standards Authority of India (FSSAI) have also led to higher demand for safe flavour enhancers.

Will Rising Health Consciousness Spur Demand for Naturally Sourced Enhancers?

In the future, flavor enhancers will continue to drive the growth of health-conscious products as consumers turn to nutritious food as a proactive way to nourish their minds and body. Special flavor editions and seasonal flavors have the potential to revitalize brands and serve as a great opportunity for making customers aware of new products. Fruits and vegetables, especially in powder form, will continue to grow in popularity. Future markets for flavor enhancers will be driven by the growing popularity of vegan foods and savory tastes in the market.

Consumers are increasingly demanding unique sensory experiences, which is leading to more earthy and spicy ingredients like seaweed and traditional flavours from West Africa. Hybrid concepts that combine natural flavours with extravagant sweet, spicy, and savory flavors exemplify this trend. Considering the uncertainty in the upcoming year, well-established tastes, as well as all-time favorites, will evolve as consumers seek comfort in tried and tested flavors when faced with ambiguous circumstances.

Drinks specifically will see an increase in the notion of functional ingredients. These functional ingredients will be combined with traditional flavors to create hybrid taste profiles and grow the market for flavour enhancers in the market.

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Unceasing R&D Endeavors to Translate into New Product Developments?

Research has been conducted to determine the different properties and benefits of taste enhancers due to the growing demand for such ingredients on the global market. Scientists are also testing the effectiveness of Enzymatically Hydrolyzed Vegetable Proteins (EHVP) as flavor enhancers in various foods to improve their taste and reduce their salt intake.

Various tests are being performed on flavours enhancers that are natural and synthetic. These flavored enhancers are also labeled as eco-friendly and cost-effective in nature. A study is also being conducted on the use of plant-based flavour enhancers to meet consumer demands. Researchers also focus on developing different flavour enhancers that can be used as a substitute for dairy products, MSG, and salt.

Researchers study the effects of natural and synthetic flavours on the market. Further, they investigate various adverse effects of flavour enhancers on the health of consumers on the market. Additionally, they assess allergies caused by various ingredients from different parts of the world. 

Country-wise-Insights

Overhaul of Food Safety Standards to Impact Flavour Enhancers Uptake in China?

China is regarded as the potential use of flavour enhancers in the market. Growing consumer demand for natural and organic or plant-based flavours is driving the growth of flavour enhancers in the market. Fact.MR projects the Chinese market to account for 35% revenue until 2031.

Since the outbreak of COVID-19, the Chinese government has repeatedly emphasized on the importance of food safety for the nation, prompting regulatory authorities to revamp existing food safety standards to incorporate stringent quality control checks and inspections. Furthermore, an increasing number of consumers have shied away from synthetic and animal-based food products and derivatives.

In October 2020, the National Health Commission of the People's Republic of China (NHC) announced the recalibration of 46 standards, revising 28 and generating 18 new ones. Out of these, 12 will fall under nutrition and special dietary foods, 4 under processed food products, 14 under food additives, and the rest under testing or contaminants. A popular study concluded that 87% more consumers are concerned about food safety now as compared to a little over a year ago, with core concerns centered on food hygiene (82%) and food nutrition (73%) respectively.  

Mushrooming Processed Foods Consumption Enhancing Uptake in the U.S?

Growing demand for ready-to-cook foods in these regions has led to increased interest in flavour enhancers across the U.S. Increasing demand for the use of sports drinks and beverages has elevated demand for flavour enhancers in the beverage industry.

According to a cross-sectional study conducted from 1998 to 2018, the estimated percentage of total energy consumed from ultra-processed foods increased from 61.4% to 67%, while those from unprocessed foods declined from 28.8% to 23.5%. Consequently, demand for high-grade food preservative has stimulated sales of flavour enhancers in the country.

Unfortunately, overconsumption of such ultra-processed foods has augmented instances of chronic disorders, including obesity and hypertension among others. Elevated levels of sugar, fat and sodium are primary contributors to this surge. Hence, food manufacturers are seeking to incorporate naturally sourced flavour enhancers to mitigate this incidence. As per Fact.MR, the U.S will account for 55% revenue, surpassing US$ 1.3 Bn by 2031.

Why is there a high demand for flavour enhancers in the United Kingdom?

Increasing demand for tasty, healthy, and cost-effective foods has greatly contributed to the growth of flavour enhancers on the market. A steady increase in demand for clean-label food flavours has grown the market demand for flavour enhancers in this region. E-juice manufacturers in the U.K are increasingly using flavour enhancers to make e-liquid and to boost flavor without altering the natural taste of the recipe.

A growing number of bakeries and food stores on the market have led to a growth in demand for sweet flavour enhancers. In response to the increasing demand for frozen foods and beverages, flavour enhancers are in high demand. The rise in disposable incomes and the growing awareness of healthy foods have fueled the market demand for organic flavour enhancers. A market share worth 20% is projected for the U.K market.

Flavour enhancers market forecast analysis by Fact.MR

An Adaptive Approach to Modern-day Research Needs

Category-wise Insights

Meat & Fish Products to Emerge as the Primary Application Segment?

Growing demand for good taste, aroma, and palatability in convenience foods has contributed to the growing demand for flavour enhancers on the global market. Changing lifestyles and food habits have grown the demand for flavour enhancers in the market. Powdered ingredients such as meat and seafood have driven up the demand for flavour enhancers in the market.

Ready-to-eat (RTE) foods have also become a significant part of the market, which calls for the use of taste enhancers such as glutamates. Additionally, it aids in preserving the traditional and ethnic tastes of the food and aids in improving metabolism. Therefore, flavour enhancers have gained prominence growth in food products. Fact.MR expects the segment to capture 45% of total revenue.

Why does Glutamate hold the Largest Share by Product?

The increased demand for instant noodles, hotpot, and soups has significantly raised sales of glutamates in the market. Glutamates are rich in flavour and serve as the best seasoning. These flavour enhancers are the best option in the quick-service restaurant business due to their high-quality and cost-friendly properties.

The food processing industry is also using glutamates to a large extent due to their calming properties. Along with this, glutamate also has the capability to enhance the taste of the traditional Umami flavour of Japan. A value exceeding US$ 2 Bn is forecast by Fact.MR for glutamate flavour enhancers.

Will Natural Flavour Enhancers Uptake Outpace Synthetic Ones?

Growing health consciousness and healthy eating have propelled demand for naturally-sourced flavour enhancers, given the concerns regarding consumption of artificially sourced enhancers. A CAGR of around 6% is projected for natural flavour enhancers.

For instance, MIO water enhancers are among the most popular options, available in many flavors such as blueberry, lemonade, strawberry, watermelon, and pomegranate. Due to their low calorie and sugar content, they are an excellent natural option. At the same time, demand for synthetic flavours will also remain high, expected to reach almost US$ 2 Bn by 2031.

Competitive Landscape

Strategic collaborations enable manufacturers to increase production and meet consumer demand which will increase revenue and market share. New products and technologies will enable end-users to benefit from products that are organic by nature. The result of a strategic collaboration can help the company to increase its production capacity.

  • In July 2021, Sensient Technologies acquired assets of Flavour Solutions, Inc. With this acquisition, Sensient Technologies will be able to expand its flavour enhancer business in the market, also helping the former mprove its key technologies, which will help the company to better serve consumers in the future.
  • In February 2021, Tate & Lyle PLC fully acquired 85% ownership of Chaodee Modified Starch Co. Ltd., enabling it to extend its business in the tapioca-based business in Thailand. The initiative will enable the company to cater to consumer demand for clean-label foods. This also signals the company’s expansion across the Asia Pacific.

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Report Scope

Attribute Details
Forecast Period 2021-2031
Historical Data Available for 2016-2020
Market Analysis US$ Mn for Value & ‘000 Units for Volume
Key Regions Covered
  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa
Key Countries Covered
  • U.S
  • Canada
  • Brazil
  • Mexico
  • Germany
  • U.K
  • France
  • Spain
  • Italy
  • Japan
  • China
  • India
  • Thailand
  • Singapore
  • Australia
  • GCC
  • South Africa
  • Israel
Key Segments Covered
  • Product Type
  • Form
  • Application
  • Source
Key Companies Profiled
  • Cargill Inc.
  • Tate & Lyle Plc.
  • Associated British Foods Plc.
  • Corbion N.V
  • Sensient Technologies
  • Firmenich SA
  • Givaudan
  • Takasago International Corporation
  • Mane SA
  • International Flavors & Fragrances Inc. (IFF)
  • Quest Nutrition LLC
  • Danisco A/S
Pricing Available upon Request

Key Segments CoveredMarket Taxonomy

  • Product Type

    • Acidulants
    • Glutamates
    • Hydrolyzed Vegetable Proteins
    • Yeast Extracts
  • Form

    • Powdered Flavour Enhancers
    • Liquid Flavour Enhancers
  • Application

    • Flavour Enhancers for Convenience Foods
    • Beverage Flavour Enhancers
    • Meat & Fish Products Flavour Enhancers
    • Bakery Products Flavour Enhancers
    • Dairy Products Flavour Enhancers
    • Confectionery Products Flavour Enhancers
    • Flavour Enhancers for Other Applications
  • Source

    • Natural Flavour Enhancers
    • Synthetic Flavour Enhancers

Flavour Enhancers Market- Scope of Report

A recent study by Fact.MR on the flavour enhancers market offers a 10-year forecast for 2021 to 2031. The study analyzes crucial trends that are currently determining the growth of the market. This report explicates on vital dynamics, such as the drivers, restraints, and opportunities for key market players along with key stakeholders as well as emerging players associated with offering flavour enhancers.

The study also provides the dynamics responsible for influencing the future status of the flavour enhancers market over the forecast period. A detailed assessment of value chain analysis, business execution, and supply chain analysis across regional markets has been covered in the report. A list of prominent companies operating in the flavour enhancers market, along with their product portfolios, enhances the reliability of this comprehensive research study.

Report Summary

The study offers comprehensive analysis on diverse features, including production capacities, demand, product developments, revenue generation, and sales of flavour enhancers across the globe.

A comprehensive estimate on the market has been provided through an optimistic as well as a conservative scenario, taking into account the sales of flavour enhancers during the forecast period. Price point comparison by region with global average price is also considered in the study.

Key Questions Answered in Report

  • Which are the most lucrative flavour enhancers markets?
  • Which factors will impact the growth of flavour enhancers?
  • How will changing trends impact the strategies of market players?
  • How can market players capture the low-hanging opportunities across regions?
  • Which companies are leading the flavour enhancers industry?
  • What are the winning strategies of stakeholders in the market?

Analysis on Market Size Evaluation

The market has been analyzed for each segment in terms of volume (‘000 Units) and value (US$ Mn).

Estimates at global and regional levels for flavour enhancer are available in terms of “US$ Mn” for value and in “‘000 Units” for volume. A Y-o-Y growth contrast on prominent market segments, along with market attractiveness evaluation, has been incorporated in the report. Furthermore, absolute dollar opportunity analysis of all the segments adds prominence to the report.

Absolute dollar opportunity plays a crucial role in assessing the level of opportunity that a manufacturer/distributor can look to achieve, along with identifying potential resources, considering the sales and distribution perspective in the global flavour enhancers market.

Inspected Assessment on Regional Segments

Key sections have been elaborated in the report, which have helped deliver projections on regional markets. These chapters include regional macros (political, economic, and business environment outlook), which are expected to have a momentous influence on the growth of the flavour enhancers market during the forecast period.

Country-specific valuation on demand for flavour enhancers has been offered for each region, along with market scope estimates and forecasts, price index, and impact analysis of the dynamics of prominence in regions and countries. For all regional markets, Y-o-Y growth estimates have also been incorporated in the report.

Detailed breakup in terms of value & volume for emerging countries has also been included in the report.

In-depth Analysis on Competition Analysis

The report sheds light on leading manufacturers of flavour enhancer, along with their detailed profiles. Essential and up-to-date data related to market performers who are principally engaged in offering flavour enhancer has been brought with the help of a detailed dashboard view. Market share analysis and comparison of prominent players provided in the report permits report readers to take preemptive steps in advancing their businesses.

Company profiles have been included in the report, which include essentials such as product portfolios and key strategies, along with all-inclusive SWOT analysis on each player. Company presence is mapped and presented through a matrix for all the prominent players, thus providing readers with actionable insights, which helps in thoughtfully presenting the market status, and predicting the competition level in the flavour enhancer domain. 

Research Methodology

In Fact.MR’s study, a unique research methodology is utilized to conduct extensive research on the growth of the flavour enhancers industry, and reach conclusions on the future growth parameters. This research methodology is a combination of primary and secondary research, which helps analysts ensure the accuracy and reliability of the drawn conclusions.

Secondary resources referred to by analysts during the preparation of the market study include statistics from governmental organizations, trade journals, white papers, and internal and external proprietary databases. Analysts have interviewed senior managers, product portfolio managers, CEOs, VPs, marketing/product managers, and market intelligence managers, all of whom have contributed to the development of the research report as a primary resource.

- FAQs -

As of 2021, sales of flavour enhancers are likely to reach US$ 3.3 Bn as per Fact.MR

From 2016 to 2020, flavour enhancers demand surged at a CAGR of 4%

The flavour enhancers market is expected to reach nearly US$ 5.4 Bn by 2031

Until 2031, flavour enhancers demand will expand at a CAGR of 5%, according to Fact.MR

Growing demand for natural flavour enhancers is majorly influencing sales of flavour enhancers

Major market players include Danisco A/S, Takasago International Corporation, Quest Nutrition LLC, Cargill and Tate & Lyle Plc.

The market for flavour enhancers in the U.S will contribute 55% revenue across the forecast period

China is expected to capture 35% revenue share across the 2021-2031 assessment period

Fact.MR expects the market across the U.K to account for 20% of the global revenue share

Naturally sourced flavour enhancers are expected to be the fastest growing, clocking a CAGR worth 6% until 2031

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Is the market research conducted by Fact.MR?

Yes, the report has been compiled by expert analysts of Fact.MR, through a combination of primary and secondary research. To know more about how the research was conducted, you can speak to a research analyst.

What research methodology is followed by Fact.MR?

Fact.MR follows a methodology that encompasses the demand-side assessment of the market, and triangulates the same through a supply-side analysis. This methodology is based on the use of standard market structure, methods, and definitions.

What are the sources of secondary research?

Fact.MR conducts extensive secondary research through proprietary databases, paid databases, and information available in the public domain. We refer to industry associations, company press releases, annual reports, investor presentations, and research papers. More information about desk research is available upon request.

Who are the respondents for primary research?

Fact.MR speaks to stakeholders across the spectrum, including C-level executives, distributors, product manufacturers, and industry experts. For a full list of primary respondents, please reach out to us.

Is a sample of this report available for evaluation?

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