Food and beverages industry is using a variety of flavours and is also increasingly investing in the research and development of new flavours.
Moreover, exotic fruits and vegetables, as well as ethnic flavours are gaining popularity across the globe. Floral flavours continue to show impressive growth in the market.
Exotic spices are also being used in food processing industry to add some spicy touch to the food as well as beverages. Consumers are looking for sports nutrition products. In extensive sports nutrition product range, chocolate, strawberry, and vanilla are the flavours that are in demand in the market.
The trend of sample testing is also gaining traction in the market. Before introducing a product with new flavours, companies in the food and beverages industry are offering sample testing in order to test consumer acceptance of a new flavour.
However, increasing awareness regarding harmful effects of synthetic flavours is driving the demand for natural flavours. Also, regulatory bodies across the globe are banning the use of artificial flavours.
As per a study by Fact.MR, the global market for flavour enhancers is likely to experience steady growth. In terms of volume, the market is estimated to increase to 4.9% CAGR between 2017 and 2026.
The global market for flavour enhancers is also estimated to bring in US$ 4,338.5 million revenue towards 2026 end.
Glutamates to Emerge as the Top-Selling Product
Among various product type in the global market for flavour enhancers, glutamates are likely to emerge as the top-selling product. By 2026 end, glutamates are estimated reach over 1,800 thousand tons in terms of volume.
Glutamate provides unique taste to foods and enhances the flavor of food. Moreover, glutamate is used in many cuisines as it provides umami (savory) taste in various foods.
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Flavour Enhancers in Powder Form to Gain Maximum Traction
Compared to the liquid form of flavour enhancers, powers form is likely to witness significant growth. Flavour enhancers in powder form are estimated to exceed US$ 2,900 million revenue by 2026 end. Flavour enhancers in powdered form are easy to use as compared to the liquid form.
Moreover, powdered form of flavour enhancers are being used on a large scale in bakery products. Technological advancement is leading to the increased use of powder form of flavour enhancers as dosing is also easy.
Flavour Enhancers to Find Largest Application in Beverages
Beverages are likely to account for the largest application of flavour enhancers between 2017 and 2026. Beverages are estimated to reach close to US$ 1,300 million revenue towards 2026 end.
Manufacturers in food and beverages industry are focusing on producing new beverages with unique flavours. Moreover, flavour enhancers help beverage companies to reformulate products, maintaining the taste of the product.
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Synthetic Source to be largely used in Flavor Enhancers
Compared to the natural source, synthetic source is likely to be used on a large scale in flavour enhancers. By 2026 end, synthetic source is estimated to exceed US$ 3,400 million revenue.
Manufacturers are using synthetic source to produce flavour enhancers because the massive quantity of natural resources are needed to extract flavours. Moreover, people suffering from various food allergies is also driving manufacturers to use synthetic flavours.
The report also profiles companies that are expected to remain active in the expansion of global flavour enhancers market through 2026, which include
- Stymies AG
- Mane SA
- Takasago International Corporation
- Firmenich SA
- Sensient Technologies
- Corbion N.V.
- Associated British Foods plc.
- Tate & Lyle PLC
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Flavour Enhancers Market Scope Of The Report
The flavors that are added to food and beverages comes in both artificial and natural form. Adding taste to foods, flavors play an important role in food & beverages industry.
Innovation in flavors and increasing health and wellness trends are driving the food flavors industry globally.
New product launches with unique flavors is taking place on a large scale. As consumers are keen on exploring new food flavors.
This report, published by Fact.MR, provides in-depth analysis of the global flavour enhancers market for the forecast period 2017-2026, and offers key insights about future market direction.
The scope of Fact.MR’s report is to analyze the global flavour enhancers market for the forecast period 2017-2026 and provide readers an unbiased and accurate analysis.
Flavour enhancers manufacturers, stakeholders, and suppliers in the global food & beverage sector can benefit from the analysis offered in this report.
This report offers a comprehensive analysis, which can be of interest to leading trade magazines and journals pertaining to flavour enhancers.
The report commences with a brief information of the global flavour enhancers market. This executive summary sets the tone for the rest of the report, providing users the scope of the report. The executive summary includes important facts and statistics on the global flavour enhancers market.
The next section offers an overview of the global flavour enhancers market. This comprises an introduction to the market, along with a standard definition of the product – flavour enhancers.
In this section, market value and volume, and year-over-year growth is offered to the readers. Year-over-year growth provides readers with a broader view of growth patterns over the forecast period.
The report’s succeeding section focuses on drivers, restraints and key trends from macroeconomic, demand, and supply perspectives. Impact analysis of weighted average model-based growth drivers is contained in the report for better provision of decision-making insights to clients.
In order to offer readers with up-to-date information about the latest advancements in the global flavour enhancers market, the report provides updates about market opportunities, which can benefit leading manufacturers of flavour enhancers.
With continuous evolution of the food & beverage sector, keeping a record of latest developments and trends is fundamental for flavour enhancer manufacturers to formulate key business strategies. Detailed insights about raw material sourcing, supply chain, pricing analysis, list of distributors, and cost structure are provided in this section.
Considering the broad scope of the global flavour enhancers market, the report by Fact.MR offers in-depth insights, segment-wise analysis and forecast on the market.
The global flavour enhancers market is segmented on the basis of product type, form, application, source, and region. This segmentation analysis also includes country-wise forecast on all the key parameters of the global flavour enhancers market.
The report’s last section comprises of the global flavour enhancers market competitive landscape, to provide readers with the dashboard view of company analysis and market players.
This competitive intelligence is based on the providers’ categories across volume and value chain, and their presence in the global flavour enhancers market.
Fact.MR is committed to offer unbiased and independent market research solutions to its clients. Each market report of Fact.MR is compiled after months of exhaustive research.
We bank on a mix of tried-and-tested and innovative research methodologies to offer the most comprehensive and accurate information. Our main sources of research include,
- Primary research
- Secondary research
- Trade research
- Focused interviews
- Social media analysis
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