Marine Algae Polysaccharides Market

Marine Algae Polysaccharides Market Forecast and Outlook (2025-2035)

The global marine algae polysaccharides market is projected to grow from USD 4,600.0 million in 2025 to approximately USD 6,800.0 million by 2035, recording an absolute increase of USD 2,200.0 million over the forecast period. This translates into a total growth of 47.8%, with the market forecast to expand at a compound annual growth rate (CAGR) of 4.0% between 2025 and 2035.

The overall market size is expected to grow by nearly 1.5X during the same period, supported by increasing consumer preference for natural hydrocolloid solutions, rising adoption of marine-based biopolymer technologies, and growing focus on performance-driven ingredient consumption across the global food processing, pharmaceutical manufacturing, and cosmetics production sectors.

Quick Stats for Marine Algae Polysaccharides Market

• Marine Algae Polysaccharides Market Value (2025): USD 4,600.0 million
• Marine Algae Polysaccharides Market Forecast Value (2035): USD 6,800.0 million
• Marine Algae Polysaccharides Market Forecast CAGR: 4.0%
• Leading Type in Marine Algae Polysaccharides Market: Agar (35.0%)
• Key Growth Regions in Marine Algae Polysaccharides Market: Asia Pacific, North America, and Europe

• Key Players in Marine Algae Polysaccharides Market: DuPont, CP Kelco, Cargill, Gelymar, FMC BioPolymer, Tate & Lyle, W Hydrocolloids, Marine Biopolymers

Between 2025 and 2030, the marine algae polysaccharides market is projected to expand from USD 4,600.0 million to USD 5,597.0 million, resulting in a value increase of USD 997.0 million, which represents 45.3% of the total forecast growth for the decade.

This phase of development will be shaped by rising demand for natural hydrocolloid solutions, increasing applications in food processing optimization, and growing penetration in emerging pharmaceutical and cosmetics markets.

Food manufacturers are expanding their marine polysaccharide capabilities to address the growing demand for natural thickening and gelling agents in various food processing segments and functional ingredient programs.

Marine Algae Polysaccharides Market Key Takeaways

Metric	Value
Estimated Value in (2025E)	USD 4,600.0 million
Forecast Value in (2035F)	USD 6,800.0 million
Forecast CAGR (2025 to 2035)	4.0%

From 2030 to 2035, the market is forecast to grow from USD 5,597.0 million to USD 6,800.0 million, adding another USD 1,203.0 million, which constitutes 54.7% of the overall ten-year expansion. This period is expected to be characterized by the expansion of advanced processing platforms, the integration of cutting-edge extraction technologies, and the development of customized polysaccharide formulations for specific industrial applications. The growing adoption of natural ingredient standards and manufacturing preferences will drive demand for ultra-high efficiency marine polysaccharide systems with enhanced functionality specifications and consistent quality characteristics.

Between 2020 and 2025, the marine algae polysaccharides market experienced steady expansion, driven by increasing recognition of marine biopolymer technologies' importance in manufacturing operations and growing acceptance of natural hydrocolloid solutions in complex food processing markets. The market developed as manufacturers recognized the need for high-efficiency gelling systems to address consumer preferences and improve overall product performance. Research and development activities have begun to emphasize the importance of advanced extraction technologies in achieving better efficiency and quality in food processing operations.

Why is the Marine Algae Polysaccharides Market Growing?

Market expansion is being supported by the increasing demand for natural hydrocolloid solutions and the corresponding need for high-efficiency gelling systems in marine polysaccharide applications across global food processing, pharmaceutical manufacturing, and cosmetics production operations. Modern food processors are increasingly focused on advanced marine biopolymer technologies that can improve product functionality, reduce production costs, and enhance consumer acceptance while meeting stringent quality requirements. The proven efficacy of marine algae polysaccharides in various industrial applications makes them an essential component of comprehensive ingredient strategies and natural formulation programs.

The growing emphasis on food industry transformation and advanced product functionality optimization is driving demand for ultra-efficient polysaccharide systems that meet stringent performance specifications and manufacturing requirements for specialized applications. Food manufacturers' preference for reliable, high-performance gelling systems that can ensure consistent product quality is creating opportunities for innovative marine polysaccharide technologies and customized ingredient solutions. The rising influence of consumer preferences and clean label protocols is also contributing to increased adoption of premium-grade polysaccharide systems across different food applications and manufacturing systems requiring advanced natural ingredient technology.

Opportunity Pathways - Marine Algae Polysaccharides Market

The marine algae polysaccharides market represents a specialized growth opportunity, expanding from USD 4,600.0 million in 2025 to USD 6,800.0 million by 2035 at a 4.0% CAGR. As manufacturers prioritize product functionality, clean label compliance, and consumer acceptance performance in complex formulation processes, polysaccharide systems have evolved from a niche ingredient technology to an essential component enabling product enhancement, quality optimization, and multi-stage production across manufacturing operations and specialized industrial applications.

The convergence of food industry expansion, increasing polysaccharide adoption, specialized manufacturing organization growth, and formulation requirements creates momentum in demand. High-efficiency formulations offering superior gelling performance, cost-effective agar systems balancing performance with economics, and specialized carrageenan variants for premium applications will capture market premiums, while geographic expansion into high-growth Asian manufacturing markets and emerging market penetration will drive volume leadership. Consumer emphasis on product quality and ingredient naturalness provides structural support.

• Pathway A - Agar Dominance: Leading with 35.0% market share, agar applications drive primary demand through complex food processing workflows requiring comprehensive gelling systems for specialized production. Advanced formulations enabling improved product functionality, reduced processing costs, and enhanced consumer acceptance command premium pricing from manufacturers requiring stringent performance specifications and quality compliance. Expected revenue pool: USD 1,610.0-2,380.0 million.
• Pathway B - Food Application Leadership: Dominating with 50.0% market share through an optimal balance of performance and cost-effectiveness, food applications serve most manufacturing processes while meeting consumer acceptance requirements. This segment addresses both performance standards and economic considerations, making it the preferred choice for food processing and manufacturing operations seeking reliable functionality. Opportunity: USD 2,300.0-3,400.0 million.
• Pathway C - Asian Market Acceleration: India (4.8% CAGR) and China (4.2% CAGR) lead global growth through manufacturing infrastructure expansion, consumer preference development, and domestic polysaccharide demand. Strategic partnerships with local manufacturers, quality compliance expertise, and supply chain localization enable the expansion of polysaccharide technology in major manufacturing hubs. Geographic expansion upside: USD 920.0-1,360.0 million.
• Pathway D - Powder Form Premium Segment: Powder formulations serve specialized applications requiring exceptional performance specifications for critical manufacturing processes. Powder formulations supporting consistent quality requirements, complex processing applications, and performance-sensitive processes command significant premiums from advanced manufacturing organizations and specialized production facilities. Revenue potential: USD 3,680.0-5,440.0 million.
• Pathway E - Advanced Processing & Technology Systems: Companies investing in sophisticated extraction technologies, specialized purification systems, and automated processing workflows gain competitive advantages through consistent system performance and product quality reliability. Advanced capabilities enabling customized specifications and rapid deployment capture premium manufacturing partnerships. Technology premium: USD 460.0-680.0 million.
• Pathway F - Supply Chain Optimization & Reliability: Specialized distribution networks, strategic inventory management, and reliable supply chain systems create competitive differentiation in manufacturing markets requiring consistent polysaccharide availability. Companies offering guaranteed supply security, technical support, and quality documentation gain preferred supplier status with compliance-focused manufacturers. Supply chain value: USD 230.0-340.0 million.
• Pathway G - Emerging Applications & Market Development: Beyond traditional food processing applications, marine algae polysaccharides in pharmaceutical formulations, cosmetics production, and novel delivery systems represent growth opportunities. Companies developing new applications, supporting R&D initiatives, and expanding into adjacent manufacturing markets capture incremental demand while diversifying revenue streams. Emerging opportunity: USD 184.0-272.0 million.

Segmental Analysis

The market is segmented by type, application, form, and region. By type, the market is divided into agar, carrageenan, and alginate. Based on application, the market is categorized into food, pharmaceutical, and cosmetics. By form, the market is divided into powder and liquid. Regionally, the market is divided into Asia Pacific, North America, Europe, Latin America, Middle East & Africa.

By Type, Agar Segment Accounts for 35.0% Market Share

The agar segment is projected to account for 35.0% of the marine algae polysaccharides market in 2025, reaffirming its position as the category's leading type. Manufacturers increasingly recognize the optimal balance of gelling performance and cost-effectiveness offered by agar for most industrial applications, particularly in food processing and pharmaceutical production. This type addresses both functionality requirements and economic considerations while providing reliable quality across diverse manufacturing applications.

This type forms the foundation of most manufacturing protocols for polysaccharide applications, as it represents the most widely accepted and commercially viable level of marine hydrocolloid technology in the industry. Quality control standards and extensive performance testing continue to strengthen confidence in agar formulations among food processing and pharmaceutical providers. With increasing recognition of the performance optimization requirements in product development, agar systems align with both operational efficiency and quality goals, making them the central growth driver of comprehensive manufacturing strategies.

By Application, Food Segment Accounts for 50.0% Market Share

Food applications are projected to represent 50.0% of marine algae polysaccharides demand in 2025, underscoring their role as the primary application segment driving market adoption and growth. Manufacturers recognize that food processing requirements, including complex formulation processes, specialized texture needs, and multi-stage production systems, often require advanced polysaccharide solutions that standard ingredient technologies cannot adequately provide. Marine polysaccharides offer enhanced product functionality and quality compliance in food manufacturing applications.

The segment is supported by the growing complexity of food product development, requiring sophisticated gelling systems, and the increasing recognition that advanced polysaccharide technologies can improve product performance and consumer outcomes. Additionally, manufacturers are increasingly adopting evidence-based formulation guidelines that recommend specific marine polysaccharides for optimal product functionality. As understanding of food complexity advances and manufacturing requirements become more stringent, marine polysaccharides will continue to play a crucial role in comprehensive ingredient strategies within the food processing market.

By Form, Powder Segment Accounts for 80.0% Market Share

Powder formulations are projected to represent 80.0% of marine algae polysaccharides demand in 2025, underscoring their role as the dominant form segment driving market utilization and growth. Manufacturers recognize that powder processing requirements, including extended shelf stability, convenient handling processes, and versatile application systems, often require specialized polysaccharide forms that liquid alternatives cannot adequately provide. Powder polysaccharides offer enhanced storage convenience and processing flexibility in manufacturing applications.

The segment is supported by the growing complexity of manufacturing operations, requiring stable ingredient forms, and the increasing recognition that powder polysaccharides can improve operational efficiency and storage outcomes. Additionally, manufacturers are increasingly adopting practical handling guidelines that recommend specific powder forms for optimal processing convenience. As understanding of manufacturing complexity advances and operational requirements become more stringent, powder polysaccharides will continue to play a crucial role in comprehensive ingredient management strategies within the industrial processing market.

What are the Drivers, Restraints, and Key Trends of the Marine Algae Polysaccharides Market?

The marine algae polysaccharides market is advancing steadily due to increasing recognition of marine biopolymer technologies' importance and growing demand for high-efficiency gelling systems across the food processing, pharmaceutical manufacturing, and cosmetics production sectors.

However, the market faces challenges, including complex extraction processes, potential for quality variations during processing and storage, and concerns about supply chain consistency for specialized marine raw materials. Innovation in polysaccharide technologies and customized processing protocols continues to influence product development and market expansion patterns.

Expansion of Advanced Processing Facilities and Extraction Technologies

The growing adoption of advanced processing facilities is enabling the development of more sophisticated polysaccharide extraction and quality control systems that can meet stringent manufacturing requirements. Specialized processing facilities offer comprehensive polysaccharide services, including advanced purification and standardization processes that are particularly important for achieving high-efficiency requirements in industrial applications.

Advanced processing channels provide access to premium services that can optimize product functionality and reduce production costs while maintaining cost-effectiveness for large-scale manufacturing operations.

Integration of Quality Control Systems and Performance Management Systems

Modern manufacturing organizations are incorporating advanced technologies such as real-time quality monitoring, automated extraction systems, and supply chain integration to enhance polysaccharide processing and distribution processes.

These technologies improve product performance, enable continuous quality monitoring, and provide better coordination between suppliers and manufacturers throughout the production cycle.

Advanced processing platforms also enable customized performance specifications and early identification of potential quality deviations or supply disruptions, supporting reliable manufacturing production.

Analysis of the Marine Algae Polysaccharides Market by Key Country

Country	CAGR (2025-2035)
India	4.8%
China	4.2%
USA	3.8%
South Korea	3.6%
Japan	3.5%
France	3.4%
Spain	3.3%

The marine algae polysaccharides market is experiencing varied growth globally, with India leading at a 4.8% CAGR through 2035, driven by the expansion of food processing infrastructure development, increasing consumer preference capabilities, and growing domestic demand for high-efficiency polysaccharide systems. China follows at 4.2%, supported by manufacturing expansion, growing recognition of advanced polysaccharide technology importance, and expanding production capacity.

USA records 3.8% growth, with a focus on developing the food technology and ingredient innovation industries. South Korea shows 3.6% growth with focus on advanced processing adoption. Japan demonstrates 3.5% growth, emphasizing manufacturing infrastructure expansion and systematic quality approaches.

France demonstrates 3.4% growth, emphasizing food processing expansion and systematic ingredient approaches. Spain demonstrates 3.3% growth, emphasizing manufacturing infrastructure expansion and systematic processing approaches.

India Demonstrates Growing Market Potential with Food Processing Infrastructure Development

Revenue from marine algae polysaccharides in India is projected to exhibit robust growth with a CAGR of 4.8% through 2035, driven by ongoing food processing expansion and increasing recognition of high-efficiency polysaccharide systems as essential ingredient components for complex manufacturing processes. The country's expanding food processing infrastructure and growing availability of specialized hydrocolloid capabilities are creating significant opportunities for polysaccharide adoption across both domestic and export-oriented manufacturing facilities. Major international and domestic food processing companies are establishing comprehensive extraction and distribution networks to serve the growing population of manufacturers and processing facilities requiring high-performance polysaccharide systems across food and industrial applications throughout India's major manufacturing hubs.

The Indian government's strategic emphasis on food processing modernization and manufacturing advancement is driving substantial investments in specialized hydrocolloid capabilities. This policy support, combined with the country's large domestic food market and expanding consumer requirements, creates a favorable environment for the marine algae polysaccharides market development. Indian manufacturers are increasingly focusing on high-value ingredient technologies to improve production capabilities, with polysaccharide systems representing a key component in this manufacturing transformation.

• Government initiatives supporting food processing development and manufacturing modernization are driving demand for high-efficiency polysaccharide systems throughout major processing and manufacturing centers, including Mumbai, Delhi, and Bangalore regions.
• Production capacity expansion and hydrocolloid system development are supporting appropriate utilization of polysaccharide solutions among manufacturers and processing facilities nationwide, with particular growth in food processing operations and ingredient manufacturing services.

China Demonstrates Exceptional Market Potential with Manufacturing Growth

Revenue from marine algae polysaccharides in China is expanding at a CAGR of 4.2%, supported by increasing manufacturing accessibility, growing consumer awareness, and developing technology market presence across the country's major industrial clusters. The country's large manufacturing sector and increasing recognition of advanced polysaccharide systems are driving demand for effective high-efficiency hydrocolloid solutions in both food processing and industrial applications. International manufacturing companies and domestic providers are establishing comprehensive distribution channels to serve the growing demand for quality polysaccharide systems while supporting the country's position as an emerging ingredient technology market.

China's manufacturing sector continues to benefit from favorable industrial policies, expanding processing capabilities, and cost-competitive production infrastructure development. The country's focus on becoming a global manufacturing technology hub is driving investments in specialized polysaccharide technology and ingredient processing infrastructure. This development is particularly important for polysaccharide applications, as manufacturers seek reliable domestic sources for critical hydrocolloid technologies to reduce import dependency and improve supply chain security.

• Rising awareness about advanced hydrocolloid options and improving manufacturing capabilities are creating opportunities for specialized polysaccharide systems across food processing and industrial settings in major hubs like Beijing, Shanghai, and Guangzhou.
• Growing manufacturing infrastructure development and technology adoption are supporting increased access to high-efficiency polysaccharide solutions among organizations requiring comprehensive hydrocolloid capabilities, particularly in food processing and manufacturing organizations.

USA Maintains Technology Leadership

USA's advanced food technology market demonstrates sophisticated ingredient deployment with documented polysaccharide effectiveness in food processing departments and manufacturing centers through integration with existing processing systems and ingredient infrastructure. The country leverages manufacturing expertise in food technology and processing systems integration to maintain a 3.8% CAGR through 2035. Manufacturing centers, including major food processing regions, showcase premium installations where polysaccharide systems integrate with comprehensive food processing information systems and quality platforms to optimize formulation accuracy and operational workflow effectiveness.

American manufacturers prioritize system reliability and quality compliance in product development, creating demand for premium systems with advanced features, including performance validation and integration with US food safety standards. The market benefits from established food processing industry infrastructure and a willingness to invest in advanced polysaccharide technologies that provide long-term operational benefits and compliance with food regulations.

South Korea Shows Strong Digital Integration

South Korea demonstrates strong market development with a 3.6% CAGR through 2035, driven by advanced manufacturing infrastructure and producer preference for technology-integrated polysaccharide systems. The country's sophisticated food processing ecosystem and high technology adoption rates are creating significant opportunities for polysaccharide adoption across both domestic and technology-driven manufacturing facilities. Major international and domestic food processing companies are establishing comprehensive digital extraction and distribution networks to serve the growing population of tech-savvy manufacturers and processing facilities requiring high-performance polysaccharide systems across specialized and industrial applications throughout South Korea's major manufacturing hubs.

The South Korean government's strategic emphasis on food technology advancement and manufacturing modernization is driving substantial investments in specialized hydrocolloid capabilities. This policy support, combined with the country's technologically advanced manufacturing base and expanding processing requirements, creates a favorable environment for the marine algae polysaccharides market development. South Korean manufacturers are increasingly focusing on high-value food technology systems to improve processing capabilities, with polysaccharide systems representing a key component in this manufacturing transformation.

Japan Emphasizes Precision and Quality Excellence

Japan demonstrates steady market development with a 3.5% CAGR through 2035, distinguished by manufacturers' preference for high-quality polysaccharide systems that integrate seamlessly with existing processing equipment and provide reliable long-term operation in specialized food applications. The market prioritizes advanced features, including precision extraction algorithms, quality validation, and integration with comprehensive manufacturing platforms that reflect Japanese consumer expectations for technological advancement and operational excellence.

Japanese manufacturers focus on system reliability and precision in polysaccharide development, creating demand for premium systems with advanced features including automated quality monitoring and comprehensive technical support. The market benefits from established food processing research infrastructure and investment in hydrocolloid technology that provides long-term manufacturing benefits.

Strategic Market Indicators:

• Premium focus on precision systems with advanced extraction algorithms and high-reliability capabilities
• Integration requirements with existing food processing information systems and quality management platforms
• Emphasis on polysaccharide reliability and long-term performance in manufacturing applications

France Shows Strong Regional Leadership

France's market expansion benefits from diverse food processing demand, including ingredient modernization in major food processing regions, hydrocolloid development programs, and government food industry programs that increasingly incorporate polysaccharide solutions for product enhancement applications. The country maintains a 3.4% CAGR through 2035, driven by rising manufacturer awareness and increasing adoption of hydrocolloid benefits, including superior product capabilities and reduced complexity.

Market dynamics focus on cost-effective polysaccharide solutions that balance advanced functionality features with affordability considerations important to French food processing operators. Growing food processing infrastructure creates demand for modern hydrocolloid systems in new manufacturing facilities and processing equipment modernization projects.

Spain Demonstrates Steady Market Growth

Spain demonstrates steady market development with a 3.3% CAGR through 2035, distinguished by food processors' preference for reliable polysaccharide systems that integrate effectively with existing manufacturing equipment and provide consistent long-term operation in specialized food applications. The market prioritizes proven performance, including established extraction methods, quality consistency, and integration with comprehensive food processing platforms that reflect Spanish food industry expectations for operational reliability and cost-effectiveness.

Spanish manufacturers focus on system dependability and cost-efficiency in polysaccharide development, creating demand for reliable systems with proven performance including consistent quality delivery and comprehensive technical support. The market benefits from established food processing infrastructure and investment in hydrocolloid technology that provides long-term operational benefits.

Europe Market Split by Country

The marine algae polysaccharides market in Europe is projected to grow significantly from 2025 to 2035, with individual country performance varying across the region. France is expected to maintain its leadership position with a market value of USD 1,000.0 million in 2025, supported by its advanced food processing infrastructure, precision ingredient capabilities, and strong manufacturing presence throughout major industrial regions.

Germany follows with USD 800.0 million in 2025, driven by advanced processing protocols, manufacturing innovation integration, and expanding specialty ingredient networks serving both domestic and international markets. UK holds USD 700.0 million in 2025, supported by food processing infrastructure expansion and growing adoption of high-efficiency polysaccharide systems. Italy commands USD 600.0 million in 2025, while Spain accounts for USD 500.0 million in 2025. The Rest of Europe region, including Nordic countries, Eastern Europe, and smaller Western European markets, holds USD 1,000.0 million in 2025, representing diverse market opportunities with established food processing and manufacturing capabilities.

Competitive Landscape of the Marine Algae Polysaccharides Market

The marine algae polysaccharides market is characterized by competition among established ingredient companies, specialty hydrocolloid companies, and manufacturing technology suppliers focused on delivering high-efficiency, consistent, and reliable polysaccharide systems. Companies are investing in extraction technology advancement, performance control enhancement, strategic partnerships, and technical support services to deliver effective, efficient, and reliable polysaccharide solutions that meet stringent food processing and industrial requirements. Quality optimization, performance validation protocols, and supply chain strategies are central to strengthening product portfolios and market presence.

DuPont leads the market with comprehensive high-efficiency polysaccharide system offerings with a focus on performance consistency and quality reliability for food processing applications, maintaining a 13.0% market share through advanced technology platforms and global distribution networks. CP Kelco provides specialized hydrocolloid systems with emphasis on food processing applications and comprehensive technical support services. Cargill focuses on advanced polysaccharide technologies and customized ingredient solutions for hydrocolloid systems serving global markets. Gelymar delivers established extraction systems with strong quality control systems and customer service capabilities.

FMC BioPolymer operates with a focus on bringing innovative polysaccharide technologies to specialized food applications and emerging markets. Tate & Lyle provides comprehensive hydrocolloid system portfolios, including advanced polysaccharide services, across multiple food processing applications and manufacturing processes. W Hydrocolloids specializes in customized hydrocolloid solutions and performance management systems for food systems with emphasis on quality compliance. Marine Biopolymers provides reliable supply chain solutions and technical expertise to enhance market accessibility and customer access to essential polysaccharide systems.

Key Players in the Marine Algae Polysaccharides Market

• E. I. du Pont de Nemours and Company
• CP Kelco ApS
• Cargill, Incorporated
• Gelymar S.A.
• FMC BioPolymer, Inc.
• Tate & Lyle PLC
• W Hydrocolloids Ltd.
• Marine Biopolymers LLC
• Algaia SAS
• Qingdao Bright Moon Seaweed Group Co. Ltd.
• KIMICA Corporation
• Ceamsa S.A.
• Riken Vitamin Co., Ltd.
• DSM N.V.
• Qingdao Haizhilin Biotechnology Co. Ltd.

Scope of the Report

Items	Values
Quantitative Units (2025)	USD 4,600.0 Million
Type	Agar, Carrageenan, Alginate
Application	Food, Pharmaceutical, Cosmetics
Form	Powder, Liquid
Regions Covered	Asia Pacific, North America, Europe, Latin America, Middle East & Africa
Countries Covered	China, USA, Germany, Japan, India, South Korea, France, Spain, UK and 40+ countries
Key Companies Profiled	DuPont, CP Kelco, Cargill, Gelymar, FMC BioPolymer, Tate & Lyle, W Hydrocolloids, and Marine Biopolymers
Additional Attributes	Dollar sales by type and application, regional demand trends, competitive landscape, manufacturer preferences for specific polysaccharide systems, integration with specialty ingredient supply chains, innovations in extraction technologies, performance monitoring, and quality optimization

Marine Algae Polysaccharides Market by Segments

Type:

• Agar
• Carrageenan
• Alginate

Application:

• Food
• Pharmaceutical
• Cosmetics

Form:

• Powder
• Liquid

Region:

Asia Pacific

• China
• India
• Japan
• South Korea
• ASEAN
• Australia & New Zealand
• Rest of Asia Pacific

North America

• United States
• Canada
• Mexico

Europe

• Germany
• United Kingdom
• France
• Italy
• Spain
• Nordic
• BENELUX
• Rest of Europe

Latin America

• Brazil
• Argentina
• Chile
• Rest of Latin America

Middle East & Africa

• Kingdom of Saudi Arabia
• Other GCC Countries
• Turkey
• South Africa
• Other African Countries
• Rest of Middle East & Africa