Amaranth Market

Amaranth Market Outlook (2025 to 2035)

According to Fact.MR, the amaranth market is projected to attain a value of USD 11.8 billion by 2025. The study shows that the industry is expected to grow with a robust CAGR of 10.3% to USD 31.5 billion by 2035.

The robust growth trajectory is due to the increasing awareness among consumers of the nutritional advantage of ancient grains and a continually growing demand for plant-based as well as gluten-free ingredients across food and nutraceutical applications. Historically, as a food crop in ancient societies, it is now experiencing a significant revival globally due to its improved nutritional value in the form of protein, fiber, and essential amino acid levels.

The increasing demand for superfoods, combined with ongoing progress in the field of functional food science, has made this product a major player among health-conscious consumers. Therefore, it is being used by manufacturers in a variety of products such as cereals, energy bars, snacks, and beverages, thereby boosting its application in different industry verticals.

Moreover, the industry is also being fueled by a high trend towards vegan and vegetarian diets, particularly in North America and Europe. These areas are seeing a surge in consumption of alternative grains, with it becoming increasingly popular due to its digestibility and high mineral contents, especially iron and magnesium.

The fact that it can grow on marginal soils without the application of synthetic fertilizers is also responsible for making it popular in the backdrop of sustainable agriculture drives, particularly for developing economies. Aside from its applications in food processing, the oil's value to cosmetic and drug markets is only now being tapped as it has the squalene content prized and skin renewal capability.

It is being used in serums and moisturizing products by dermatological brands, leveraging on consumer appetite for natural, clean-label products. With ongoing technological advancements further up syndicating the yield and processing efficiency, availability and cost-effectiveness enhancements can be expected. Strategic alliances among farming associations, research institutions, and food processing companies are likely to drive further innovation and industry growth acceleration during the forecast period.

Market Metrics

Metrics	Values
Estimated Global Size in 2025	USD 11.8 billion
Projected Global Size in 2035	USD 31.5 billion
CAGR (2025 to 2035)	10.3%

Fact.MR Survey Results: Industry Dynamics Based on Stakeholder Perspectives

Key Priorities of Stakeholders

Nutritional Integrity and Clean-Label Formulations:

81% of food manufacturers identified the nutritional purity and naturally gluten-free properties as the most influential factors driving product innovation.

Scalability and Agricultural Efficiency:

74% of agribusiness stakeholders highlighted the importance of developing resilient crop varieties and scalable cultivation practices to meet rising demand, particularly in regions experiencing climatic stress.

Value-added Product Development:

69% of fast-moving consumer goods (FMCG) executives emphasized prioritizing investments in functional food categories such as industry-based protein supplements and meal replacement products to appeal to health-conscious consumers.

Regional Variance:

• North America: 78% of respondents focused on integrating it into fortified breakfast offerings aimed at millennial and Generation Z consumers.
• Europe: 66% underscored the necessity of sustainability certifications and organic sourcing to facilitate retail adoption.
• Asia Pacific: 71% reported strong demand for in wellness products inspired by traditional medicine.

Adoption of Advanced Technologies

High Variance in Technological Adoption:

• North America: 61% of processing companies adopted enzymatic pre-treatment methods to enhance the digestibility and texture of industry-based flours.
• Europe: 57% implemented cold-pressing and microencapsulation techniques to extract and stabilize the oil.
• Asia Pacific: 42% invested in seed hybridization and low-irrigation agricultural technologies to ensure consistent yields.

Convergent and Divergent Perspectives on ROI:

While 73% of North American stakeholders considered investment in food science research and development (R&D) to enhance industry-based products a valuable pursuit, only 48% of their European counterparts regarded these innovations as financially viable in the short term.

Supply Chain and Infrastructure Challenges

Consensus:

71% of stakeholders cited volatility in the supply of raw seeds as a significant challenge, primarily due to inconsistent cultivation practices across major producing regions.

Regional Variance:

• Europe: 63% encountered difficulties in obtaining EU-compliant organic certifications for imported amaranth.
• Asia Pacific: 66% reported logistical constraints related to post-harvest drying and storage infrastructure.
• North America: 68% pointed to fragmented sourcing networks as an impediment to scaling product formulations.

Future Investment Priorities

Alignment:

77% of stakeholders indicated an intent to allocate greater resources to product innovation, particularly in the development of industry-based snacks, beverages, and dietary supplements.

Divergence:

• North America: 69% are focusing on the development of hybrid cultivars with increased protein content.
• Europe: 64% are exploring cosmetic-grade oil derivatives to expand into the luxury skincare segment.
• Asia Pacific: 59% are prioritizing value-chain integration to improve seed-to-product efficiency.

Impact of Government Regulation

Country	Regulations & Impact
U.S.	The U.S. Food and Drug Administration has clear labeling guidelines for gluten-free and organic claims. Compliance ensures easier industry access for products but requires rigorous documentation and third-party audits.
European Union	EU regulations demand strict organic certification and traceability for imported grains. These standards can slow industry entry but reinforce consumer trust in clean-label products.
China	Government initiatives supporting traditional grains have created funding avenues for domestic production, although foreign imports face complex approval processes.
Japan	Functional food regulations in Japan offer opportunities for the industry if substantiated health claims are demonstrated, but approval is time-consuming and highly technical.
South Korea	Regulatory emphasis on novel food ingredients encourages innovation; however, importers must secure pre-industry approvals for dietary supplements.
India	The government supports millet and ancient grain farming under its National Food Security Mission, offering growth prospects for local cultivation with minimal regulatory hurdles.
U.K.	Post-Brexit food import policies require independent certifications that mirror former EU standards. This has led to increased compliance costs but not significant barriers to entry.

Market Analysis

The amaranth market is on a high-growth trajectory, driven by the global shift toward clean-label nutrition and increased demand for plant-based dietary alternatives. Companies specializing in functional foods and nutraceuticals are poised to benefit the most, while traditional grain producers may face stagnation unless they diversify their portfolios.

Top 3 Strategic Imperatives for Stakeholders

Expand Regulatory and Compliance Readiness

Firms should prioritize the harmonization of quality standards and pursue alignment with regional organic and clean-label certification frameworks to bolster industry access and consumer confidence.

Leverage Food Technology and Crop Innovation

Investments in enzymatic processing, hybrid crop development, and nutrigenomic research are essential to enhancing product performance and supporting substantiated health claims.

Strengthen Agricultural Partnerships and Supply Networks

Strategic collaboration with local farmers, cooperatives, and agri-tech enterprises will be vital to securing raw material availability and enhancing supply chain transparency.

Top 3 Risks Stakeholders Should Monitor

Risk	Probability & Impact
Crop Yield Inconsistencies	High probability, moderate impact
Regulatory Barriers on Health Claims	Medium probability, high impact
Supply Chain Disruptions	High probability, high impact

Executive Watchlist

Priority	Immediate Action
Product Differentiation	Launch new product lines capitalizing on the functional properties.
Infrastructure Scaling	Invest in vertically integrated supply chain solutions.
Regulatory Harmonization	Prepare for more stringent labeling and organic compliance standards.

For the Boardroom

To maintain a competitive edge, organizations must accelerate innovation through focused investment in product development while simultaneously addressing supply chain vulnerabilities and ensuring regulatory compliance.

Fact.MR’s analysis indicates that sustained industry leadership will depend on the adoption of scalable processing technologies and the establishment of resilient agricultural supply networks. Enterprises that effectively leverage the grain’s nutritional advantages across food, nutraceutical, and cosmetic sectors will secure strong positioning in the premium segment.

Key strategic actions should include building robust farmer engagement programs, setting up regional processing infrastructure, and integrating AI-driven agronomic tools to mitigate input volatility. Companies that embed these priorities within their strategic roadmap will be well-positioned to lead the future of the evolving superfood landscape.

Shifts in the Market from 2020 to 2024 and Future Trends 2025 to 2035

The amaranth market between 2020 and 2024 witnessed consistent growth fueled by increasing consumer interest in ancient grains, gluten-free diets, and superfoods rich in nutrients. It emerged for its superior protein value, amino acid profile, and mineral content, particularly for functional food applications.

It began being incorporated more extensively into plant-based snack foods, gluten-free flours, and breakfast cereals. But the industry was limited by small-scale production, inconsistent quality, and inadequate consumer knowledge in traditional industries.

The amaranth market will evolve between 2025 and 2035 with better-organized supply chains, scientific proof of its health impacts, and increased utilization in nutraceuticals, medical nutrition, and sports supplements. Biotech-supplied seed upgrades will enhance tolerance and yield, specifically for climate-smart agriculture schemes.

While world food security increases in stature, it's natural drought tolerance combined with its extremely high nutritional qualities will make it a key product of alternative grains development. On another front, ingredient innovation-the example being the case of the oil, protein isolate, and fermented offerings-will establish new dimensions of opportunity across cosmetics, functional beverages, and infant food niches.

Comparative Market Shift Analysis (2020 to 2024 vs. 2025 to 2035)

2020 to 2024	2025 to 2035
Rise of ancient grain and gluten-free trends, demand for functional foods	Food safety, plant-based innovation, climate-resilient crops, clean-label nutrition
Grain blends, porridges, gluten-free flours, snack bars	Fermented beverages, protein powders, baby food, medical nutrition
Whole grain, flour, puffed grain	Starch extract, protein isolate, oil, micronized powder
Simple milling and roasting	Advanced fractionation, fermentation, and oil extraction for cosmetics and pharmaceutical applications
Restricted to specialty health food and natural food outlets	General acceptance as sustainable, nutrient-dense ingredient
Regionally fragmented, small-scale	Government-supported production in semi-arid areas; international seed improvement initiatives
Highly resilient yet untapped	Hyped as climate-smart crop in food security and regenerative agriculture efforts
Gluten-free, ancient grain, high-protein	Functional (anti-inflammatory, support for gut health), plant-based whole protein
Latin America, select Asia (India, Nepal)	Sub-Saharan Africa, Southeast Asia, and dry Middle East as new cultivation areas
Health food retailing, farmer industries, organic online business	Mass industry supermarket, nutraceutical supply chains, export-oriented agri-cooperatives

Country-wise Analysis

Country	CAGR (2025 to 2035)
U.S.	6.9%
U.K.	5.8%
France	5.6%
Germany	5.9%
Italy	5.4%
South Korea	6.3%
Japan	6.1%
China	7.2%
Australia-NZ	5.7%

U.S.

The U.S. amaranth market would grow at a CAGR of 6.9% over the analysis period. Ongoing consumer demand for alternative grains and plant-based nutrition is fueling demand across all types of food, including cereals, snacks, and nutritional supplements. Growing awareness for gluten-free food and increased penetration of organic and non-GMO food culture are also major industry growth drivers.

Higher disposable incomes, as well as an increasing focus on health and wellness, add to the development of products within food service and retail channels. In addition to direct consumer demand, the United States industry benefits from ongoing R&D on food innovation, especially in the areas of functional foods and protein-high alternatives.

Supportive farm policies and a well-established distribution channel further ease the availability of various industry based products. Furthermore, cooperation between supermarket chains and health food companies is providing increased visibility and wider access to consumers.

The industry also witnesses increased investment in sustainable farming, which coincides with it's green image. This convergence of health consciousness, innovation, and infrastructure places the U.S. among the leading amaranth markets within the next decade.

U.K.

The U.K. amaranth market will advance at a 5.8% CAGR during the research period. The growing popularity of superfoods and ancient grains among health-conscious consumers and millennials has widely boosted the products' popularity.

More is learned about the nutritional quality of in terms of protein content, dietary fiber, and essential amino acids as companies in food and beverages incorporate it into premium products. The U.K.'s growing vegan and gluten-free consumer bases are particularly receptive to the incorporation into their diet.

The U.K. industry is also supported by supportive retail infrastructure and a rapidly expanding online grocery industry, which enables the delivery of special items to mainstream and specialist consumers. Plant-based food innovation and baking applications are also increasingly making themselves felt.

Furthermore, sustainability and responsible sourcing practices contribute significantly to product adoption, and it is an appealing ingredient for sustainable brands. Regulatory transparency with respect to functional food claims also supports industry expansion and entry. The overlap of shifting eating habits and increased product availability will further propel steady expansion during the forecast period.

France

The French amaranth market will expand at 5.6% CAGR during the period of analysis. Consumer sentiments in France are shifting towards healthier, sustainable food, and it is emerging as a winner due to the shift. It is being introduced in gourmet, organic, and wellness categories, where its health credentials form an industry point of differentiation.

The French organic food industry already has an established framework that encourages the supply of ancient grains through categories like baked food, dietary food, and dietetic supplements.

Domestic farmers and traders are now focusing more on the digestibility and gluten-free nature of the grain as a way of appealing to celiac patients or wheat intolerants. In city hubs, the expansion of plant-based eating is encouraging restaurants and cafes to place new grain blends on their menus.

France's emphasis on sustainable farming and traceability of foods also lends itself to the adoption of the industry, which is typically farmed with sustainable agriculture techniques. Paired with increasing demand from health-conscious consumers, the industry will be projected to expand steadily in the next decade.

Germany

The German amaranth market will grow at a 5.9% CAGR throughout the study. Having a vast organic food industry and a nutritional and sustainable product preference among consumers, Germany is a potentially promising industry for the demand. German consumers have an inherent interest in functional foods, and the nutritional profile is well suited to aboriginal eating habits. It is increasingly used in breakfast cereal, snack bars, and bread, targeting health-conscious consumers.

Demand is further supported by regulatory support for clean labels and growing formulation and packaging innovation in health foods. German manufacturers are adding it to protein-fortified and high-fiber products, targeting a consumer segment focusing on digestive health and energy-replenishing diets. Health-focused retail chains and specialty food stores are leading the way in opening up access.

Furthermore, Germany's position as a leader in organic certification and food standards in Europe contributes to consumer trust in such new ingredients. All of these serve to make the future of Germany's industry a positive one.

Italy

The Italian amaranth market is expected to record a 5.4% CAGR during the study period. Although traditionally rooted in Mediterranean cuisine, Italy is now embracing ancient grains as the demand for functional and healthy foods continues to grow.

Italian consumers are particularly sensitive to ingredients and quality, and the high nutritional value strongly resonates with current trends for whole, plant-based nutrition. Italian food makers are trying out ancient grain blends in industrial and artisan bread and pastries, as well as ready-to-eat foods, both for domestic end-users and tourist-driven hospitality outlets.

Growing organic product lines and growing retail shelf space for gluten-free and other grains further support the industry. Domestic manufacturers and importers are focusing on traceability and transparency, major determinants of purchase decisions by consumers. The position of health-oriented food culture and innovation in snack and meal solutions for well-being will largely define the Italian industry through 2035.

South Korea

The South Korean market is expected to grow at 6.3% CAGR throughout the study period. The rapid growth of health and wellness trends across the nation has created strong demand for nutrient-rich grains. South Korean shoppers are increasingly incorporating superfoods in conventional and fusion dishes, forcing producers to introduce it into product segments such as healthy beverages, breakfast cereals, and porridge mixes. Young consumers and white-collar workers particularly lead the conspicuous trend.

K-wellness and plant-based diets' continued influence on the industry is also supplemented by governmental campaigns promoting healthy consumption. It is gaining traction in the premium and functional food categories, supported by internet-based marketing campaigns and health forums on the web.

The emerging e-commerce infrastructure offers access to imported and niche health foods, further supporting the growth of these products. Local firms are also collaborating with chefs and nutritionists to develop new food solutions, raising consumer acceptance. This intersection of the health trend and food innovation should continue to sustain industry growth.

Japan

Japan's market will grow at 6.1% CAGR during the study period. The age factor of the country and its strong focus on preventive health care offer a favorable environment for functional ingredients like amaranth. Its richness of protein, fiber, and micronutrients makes it appealing to older consumers and healthy families. It is being introduced by Japanese food companies both in traditional offerings and emerging health foods such as rice mixes, granola, and supplements.

It is also attractive to Japan's emphasis on food quality and clean-label certification, which encourages its application in health-focused retail forms. Food processors are taking advantage of new technologies to improve the palatability and application in ready-to-eat foods, especially for consumers with health conditions related to lifestyle.

The convergence of nutritional necessity, culinary acceptance, and regulatory clarity forms a strong foundation for industry expansion. Because health is a national concern, the Japanese industry will continue to enjoy strong momentum.

China

China is expected to post a 7.2% CAGR in terms of growth during the research study period. It is among the highest growth rates in nations considered and is based on the emerging middle class and enhanced health awareness among urban residents.

Chinese consumers increasingly require plant-based nutritional foods, and amaranth is emerging as a robust superfood substitute for both modern health cuisine and conventional medicine use. Government-sponsored health programs and increasing consumer expenditures on functional foods are driving demand.

Internet-based platforms are accelerating access to amaranth-based breakfast foods, breakfast cereals, and protein-rich supplements. Local brands are also taking advantage of conventional health narratives around grain consumption to make it popular.

With continued urbanization and changes in lifestyle, food companies are focusing on innovation and convenience, incorporating it into ready-to-eat foods for time-pressed professionals and health-conscious families. The intersection of demographic, economic, and nutritional shifts makes China a unique industry for the industry in the next decade.

Australia-New Zealand

The Australia-New Zealand market will grow at a 5.7% CAGR during the research period. Increasing demand for gluten-free and plant-based food is generating interest in the industry for a variety of applications, from health bars and cereals to meat substitutes. Consumers who are concerned about clean eating are embracing amaranth as they adopt the product, while local food manufacturers are responding by incorporating it into wellness and organic product lines.

Regulatory frameworks in Australia and New Zealand support innovation in functional foods and labeling transparency, which are appropriate for the character of amaranth. Multicultural dietary habits and sustainability concerns are also affecting consumer's decisions, with it being promoted as a sustainable grain option.

Ancient grains are being promoted by food retailers and health food stores as part of broader nutritional programs, adding to heightened exposure. With expanding dietary consciousness and food innovation in specialty food, the industry is poised at the doorstep to register steady growth across the region.

Segment-wise Analysis

By Form

In 2025, the amaranth market is predominantly driven by two key forms-seeds and oil, with seeds accounting for 52.5% and oil holding a 20% share of the overall industry, owing to their broad applications in the food, cosmetics, and nutraceutical industries.

Amaranth seeds dominate the industry with more than 52.5% share owing to the growing consumer preference for nutrient-dense and gluten-free grains. These ancient grains, known for their protein content, fiber, lysine, and antioxidants, are suddenly finding favor in health-oriented products such as granola, breakfast cereals, energy bars, and gluten-free baked products in increasing numbers.

Companies like Nature's Path, Bob's Red Mill, and Arrowhead Mills are taking advantage of this trend to introduce a whole range of amaranth-based products to cater to health-conscious consumers as well as those following plant-based or whole-grain diets. In emerging economies, the seeds are being incorporated into traditional food systems against malnutrition, thanks to their nutritional qualities and availability.

While the remaining 20% share of the industry in 2025 rests on increasing use in skincare and nutraceutical formulations, even more support is given to the accelerated use of amaranth oil.

Extracted largely from the seeds, the oil is rich in squalene, a powerful antioxidant and natural emollient with moisturizing and antiaging properties that are broadly used in high-end cosmetic products like serums, antiaging creams, and therapeutic massage oils headed by companies like Weleda and Eminence Organic Skin Care. Also, the supplement format of the oil is gaining popularity for its cardiovascular benefits and nourishing the skin, thanks to the presence of alpha-linoleic acid and vitamin E.

The industry for seeds and oil reflects the versatility of amaranth and the growing global view of it as a functional, sustainable, and health-benefiting ingredient, thus further sustaining the growth of its recipe ingredients across food, wellness, and beauty.

By Application

This 2025 segmentation for the amaranth market is based on application; the segment of food & beverage is poised to lead the global industry, with an approximately 60% share, putting the personal care segment at a relative 25% of the industry as more and more consumers seek nutrition that is functional and skincare solutions that are natural.

Food & beverages will be the most dominant segment projected to lead the industry in 2025 by holding a hefty 60% industry share, spurred by the ever-increasing consumer demand for nutritionally dense, gluten-free, and plant-sourced ingredients.

The naturally high protein, high fiber, high lysine, and micronutrient attributes make it a superfood offering for health-centric products such as breakfast cereals, energy bars, snacks, baked goods, and health drinks. Companies such as Bob's Red Mill and Nature Glen are launching gluten-free amaranth flour and cereals to be consumed by people who have celiac disease and persons on plant-based diets, paleo diets, etc.

It has found its way into Purely Elizabeth's product offerings, such as ancient grains, granola, and oatmeal, which is spelled out in the message capturing the clean-label and functional food hoopla in America and Europe. Moreover, brands such as Kind Snacks and RXBAR are now utilizing puffed form as an ingredient in some bars to increase protein content and texture without losing the natural whole-food appeal.

The personal care segment is expected to make up 25% of the industry share, largely due to the increasing use of the oil in the formulation of skin and cosmetic products. It has been proven to impart deep moisturization, antiaging, and anti-inflammatory effects due to its rich content of squalene, vitamin E, and omega fatty acids.

Weleda, a trailblazer in natural personal care, has integrated oil into its serums and creams intended for dry and sensitive skin. Eminence Organic Skin Care also makes use of the oil in its anti-aging products for mature skin with plant-based formulations. In addition, it is known for minimal yet powerful skincare products. It also considers botanicals rich in squalene, like amaranth, as sustainable substitutes for synthetic or animal-based compounds.

Competitive Outlook

The amaranth market is a dynamic field populated by organic food producers with established brands as well as specialty grain suppliers. Here, the companies use their knowledge of natural, gluten-free and high-protein food products to offer competitive advantages.

Established in the United States are Van's International Foods Inc. and Pure Inc., both of whom industry a wide variety of snacks and cereals for health-oriented consumers from Amaranth. Product innovation and clean-label ingredient commitment justify their holding leadership in the industry.

Mary's Gone Crackers Inc., and Natures Bakery have taken advantage of the ever-growing demand for gluten-free and non-GMO snack products. Integrating it into crackers, bars, and baked goods strengthens these brands within organic and specialty food stores. The competitive advantage lies in solid distribution networks and brand loyalty in the natural food category.

Luke's Organic and Mukushi Foods mainly use the supply chain, providing top-quality grains and flour to food manufacturers. Mukushi Foods, in particular, specializes in sustainable sourcing practices with very high purity as well as limited processing. On the other hand, Nova-Lux Group LLC and Organic Products India provide it in bulk to the ingredient and export industries, serving global players in food processing and organic brands.

NOW Foods and Bob's Red Mill Natural Foods are the major players in retail health foods regarding the wider reach and trust they enjoy in the industry. These companies provide packaged grains, flours, and baking mixes to health-conscious consumers as well as commercial bakers. Their reputation has been enhanced further by the strong commitment they show towards organic certifications and product quality.

Market Share Analysis by Company

Company Name	Market Share (%)
Van’s International Foods Inc.	18-22%
Pure Inc.	14-18%
Mary’s Gone Crackers Inc.	12-16%
Natures Bakery	10-14%
Bob’s Red Mill Natural Foods	8-12%
Combined Market Share (Other Players)	24-32%

Key Company Offerings and Activities

Company Name	Key Offerings
Van’s International Foods Inc.	Amaranth-based cereals, crackers, and snack bars with a focus on organic and clean-label formulations.
Pure Inc.	Gluten-free, non-GMO products, including baking mixes and high-protein snacks.
Mary’s Gone Crackers Inc.	Organic, whole grain crackers and baked goods catering to health-conscious consumers.
Natures Bakery	Amaranth-infused snack bars and bakery items targeting natural food consumers.
Bob’s Red Mill Natural Foods	Premium organic grains, flours, and baking ingredients for home and commercial use.

Key Company Insights

Van’s International Foods Inc. (18-22%)

A leading player in the industry’s snack segment, Van’s International focuses on clean-label, non-GMO formulations and nationwide retail distribution.

Pure Inc. (14-18%)

Known for its high-protein and gluten-free products, Pure Inc. has positioned itself as a key provider of industry baking solutions.

Mary’s Gone Crackers Inc. (12-16%)

A pioneer in organic snack crackers, the company integrates whole-grain into its formulations, appealing to health-conscious and gluten-free consumers.

Natures Bakery (10-14%)

Expanding its product line with amaranth-infused bars, the company leverages strong retail partnerships to capture a growing share of the natural food segment.

Bob’s Red Mill Natural Foods (8-12%)

With a focus on organic grains and flour, Bob’s Red Mill serves both household consumers and commercial bakers, reinforcing its dominance in the natural and organic ingredients industry.

Key Market Players

• Van’s International Foods Inc.
• Pure Inc.
• Mary’s Gone Crackers Inc.
• Natures Bakery
• Luke’s Organic
• Mukushi Foods
• Nova-Lux Group LLC
• Organic Products India
• Kilaru Naturals Private Limited
• NOW Foods
• Bob’s Red Mill Natural Foods

Segmentation

• By Form :

  • Seeds
  • Leaves
  • Flour
  • Oil

• By Category :

  • Organic
  • Conventional

• By Application :

  • Food and Beverages
  • Pharmaceuticals
  • Cosmetics and Personal Care
  • Others

• By Region :

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia & Oceania
  • Middle East and Africa (MEA)