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Ammonia Caramel Market

Ammonia Caramel Market

Ammonia Caramel Market Analysis By Grade (Food Grade Ammonia Caramel & Pharmaceutical Grade Ammonia Caramel) By Application (Colorants, Emulsifiers & Flavor Enhancers) By End-Use (Food & Beverages & Pharmaceuticals) By Region – Global Insights 2022 to 2032

Ammonia Caramel Market
FACT1071MR
  • Jul-2022
  • List of Tables : 84
  • List of Figures : 112
  • 170 Pages
  • Food & Beverage

Ammonia Caramel Market Outlook (2022-2032)

The global ammonia caramel market is estimated at US$ 48.5 million in 2022 and is slated to reach revenue worth US$ 112.2 million by 2032, expanding at a robust CAGR of 8.7% from 2022 to 2032.

Rising use of ammonia caramel as a colorant is a crucial element to increase consumer attraction to food products visually. To preserve low prices, enhanced look, high color intensity, exceptional color stability, and consistency, beverage makers have widely employed ammonia caramel as a colorant.

Report Attributes

Details

Ammonia Caramel Market Size (2022E)

US$ 48.5 Million

Forecasted Market Value (2032F)

US$ 112.2 Million

Global Market Growth Rate (2022-2032)

8.7% CAGR

North America Market Share (2022)

23.3%

Europe Market Share (2022)

21.3%

Key Companies Profiled

  • Sethness Roquette
  • Mascot Food Colors
  • Aarkay Food Products Ltd.
  • Sensient Technologies Corporation
  • Bakels
  • D.D. Williamson & Co., Inc.
  • Goteborgsfood Budapest Ltd.
  • Metarom A.s.
  • Nigay SAS
  • Megha International.
  • ARUN COLOUR CHEM Pvt. Ltd.
  • Vinayak Ingredients India Pvt Ltd.
  • MATRIX PHARMA CHEM.
  • Jay Dinesh Chemicals

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Consumption Analysis of Ammonia Caramel (2017-2021) Vs. Market Outlook (2022-2032)

“Growing Consumption of Ammonia Caramel Owing to Unmatched Consistency & Versatility”

According to Fact.MR, a market research and competitive intelligence provider, worldwide demand for ammonia caramel is projected to rise at a CAGR of 8.7% from 2022 to 2032.

With the use of food decorative ingredients being one of the emerging trends in the food and beverage industry, ammonia caramel is finding extensive application. The ability of ammonia caramel to reduce color variability and maintenance of hue intensity is fostering the adoption of ammonia caramel in the brewery industry and also in the production of carbonated beverages.

The use of ammonia caramel as a coloring agent and also an antioxidant is increasing at a notable rate, owing to its unmatched consistency and versatility. Producers of ammonia caramel are vying to establish the conformity of their products to the FSSAI and ISO standards to communicate the safety and quality standards their products embrace.

Some of the key applications of ammonia caramel include beverages, soft drinks, confectionery, and bakery products.

Ammonia caramel market forecast by Fact.MR

What is a Key Factor Propelling Ammonia Caramel Usage?

“Increasing Usage of Ammonia Caramel as Colouring Agent in Food Additives”

Sugars or carbs are heated to create caramel, a sweet treat. Caramelization involves gradually heating sugar to 170 °C. After the sugar is cooked, the carbs disintegrate to create the caramel, a new liquid component with unique flavor and color. For its flavor, caramel is used in a wide range of sweets, pastries, and confections.

Ammonia caramel is a common food coloring applied to caramel to improve its color. There are many different varieties of caramel food colorings available.

Ammonia or ammonium compounds are heated along with sugar molecules to create ammonia caramel. The characteristics of baker's caramel, beer caramel, and confectioner's caramel are shared by ammonia caramel. There are many applications for ammonia caramel colorant in the food and beverage sector, and it is anticipated to increase strongly over the coming years.

An Adaptive Approach to Modern-day Research Needs

How Can New Entrants Establish Their Position in the Ammonia Caramel Industry?

“Start-ups Focusing on New Product Variants”

New businesses are working on implementing innovative and more effective business practices as well as introducing new product variants to sustain their market presence.

New manufacturers in the ammonia caramel industry are largely focused on the introduction, growth, and establishment of innovative product combinations.

  • Denmark's start-up Casju creates vegan caramel from cashew waste. Dark chocolate-covered plant-based Casju caramel is the company's initial offering. The business provides customers with a product that tastes fantastic, lowers food waste, and provides financially vulnerable small-scale farmers who grow cashew nuts with a new source of income.

Which Regions Should Ammonia Caramel Suppliers Target?

“Growing Demand for Food Decorative Components and Rising Popularity of Frozen & Packaged Foods in North America & Europe”

North America leads with 23.3% share in the global ammonia caramel market, due to the recent growth in demand for food decorative components. The market is expanding because of the high demand for sulphite ammonia caramel, notably for applications in beverages, bakeries, and confectioneries.

By combining unique flavors and colors like candy-coated lentils, caramels with liqueur flavors, and products with a caramel center, chocolate manufacturers are broadening their top-quality product lines. This tendency is anticipated to positively impact the expansion of the caramelized sugars market in the United States during the forecast period.

Due to rising consumer demand for novel dietary products, the rising popularity of frozen and packaged foods, and rising investment by food and beverage firms, Europe holds with 21.3% share in the global ammonia caramel market.

The market growth in Asia Pacific is being driven by the wide availability of labor and raw materials at cheaper prices as well as growing consumer awareness of the benefits of fresh/natural label flavors and colors.

Which End Use of Ammonia Caramel is Most Rewarding?

“Rapid Deployment of Ammonia Caramel in Food and Beverages Due to Unique Flavors”

Based on end use, the ammonia caramel market is segmented into food & beverages and pharmaceuticals.

Ammonia caramel continues to stand out for its unique flavor and sweet aroma, which are the most desired in food & beverages. Ammonia caramel is mostly utilized in the beverage industry since it gives soft drinks and beer stability and a reddish-brown color. Ammonia caramel's main use is as a coloring ingredient, but it also serves as an emulsifier in soft drinks and other applications.

Baby meals, sweets, ice creams, medicines, sauces, marinades, soups, and salted caramel products all use ammonia caramel. Given these factors, the use of ammonia caramel in food and beverages is predicted to rise over the coming years.

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Competitive Landscape

The structure of the global ammonia caramel market is highly organized due to the dominance of several significant companies. Production facilities and the supply chain are being made more transparent by key market players.

For instance :

  • By introducing two new colors, yellow and orange, Sensient Technologies Corporation expanded the selection of food colorings it offers. In comparison to other coloring agents, it remains stable in the presence of light. This had made it popular among food producers and eventually aids in market expansion.

Key Segments Covered in Ammonia Caramel Industry Research

  • Ammonia Caramel Market by Grade :

    • Food Grade Ammonia Caramel
    • Pharmaceutical Grade Ammonia Caramel
  • Ammonia Caramel Market by Application :

    • Colorants
    • Emulsifiers
    • Flavor Enhancers
  • Ammonia Caramel Market by End Use :

    • Food & Beverages
    • Pharmaceuticals
  • Ammonia Caramel Market by Region :

    • North America
    • Europe
    • Asia Pacific
    • Latin America
    • Middle East & Africa

- FAQs -

The global ammonia caramel market is valued at US$ 48.5 million.
China accounts for 5.3% share of the global ammonia caramel market.
Top 3 countries account for 25.4% global market share.
Sales of ammonia caramel are anticipated to rise at 8.7% CAGR through 2032.

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