Baker’s Ammonia Market

Baker’s Ammonia Market Forecast and CAGR

According to the latest research by FACT.MR, the baker’s ammonia market is projected to grow at a CAGR of 5% during the year 2021-2031 globally. The market is expected to witness steady growth in this market owing to an increase in consumption of processed food among consumers worldwide.

Baker’s ammonia finds its usage in a white crystalline form to act as a raising agent in the dough of the baked products. It is widely used in the baking industry as a leavening ingredient and as a smelling salt or ammonia inhalant because it degrades Carbon dioxide and gaseous ammonia upon heating. Baker’s ammonia is a component of sal volatile and salt of hartshorn. Currently used leavening agents such as baking powder and baking soda are the successors of baker’s ammonia.

Multiple Characteristics of Baker’s Ammonia Driving Demand in the Baking Industry

The wide application in the baking industry and benefits provided by baker’s ammonia are resulting in the upsurge of this market worldwide. The manufacturers use it as a leavening agent in the bakery industry especially to make cookies and crackers. It increases the pH level in these cookies which weakens the gluten in the final product.

Compared to other leavening agents, baker’s ammonia produces lighter and crunchier crumbs with more crispness and longer shelf life for the cookies and thus it is highly in demand among the manufacturers as well as the end-users.

This leavener does not leave soapy tasting residue like baking powder and has an extremely potent smell so it can be used in low moisture baked products like cookies. Moreover, baker’s ammonia is suitable for products that are baked at high temperatures and have low moisture. Therefore it is used extensively to produce cookies, biscotti and crackers which are boosting the demand for baked products in the global market.

The Organic Process of Baking Creates an Opportunity for Baker’s Ammonia

The urban lifestyle has impacted the eating habits of the people leading to unhealthy eating options which have resulted in the deterioration of their health. This has created a huge demand for organic baked products among health-conscious people and thus it has increased the use of baker’s ammonia that doesn’t require any other substance like alkaline or acid to react while using it in the baked products unlike baking powder and baking soda.

North America Demand Outlook for Baker’s Ammonia Market

The baker’s ammonia has high potential in the North American market because of the increase in its usage in the baking industry as per the growing demand of processed food in the region. The product accessibility and convenience along with the rise in the number of the working population has created opportunities for instant and nutritious baked products.

Europe Baker’s Ammonia Market outlook

The baker’s ammonia market in Europe is expected to grow rapidly over the forecasted period. It is used widely in the food and beverages industry as an acidity regulator. Also, the change in consumption pattern of the people towards consuming natural or organic ingredients has impacted demand in the region.

Baker’s Ammonia market: key players

Some key manufacturers operating the business in the baker’s ammonia market globally includes

• Avantor
• BASF
• ECSA Chemicals
• TCC
• Taixing Dongyu Chemical
• Taixing Experimental Chemical
• Oasis Fine Chem
• Akash Purochem Private Limited

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Baker’s Ammonia Market Report Highlights:

• Detailed overview of the parent market
• Changing market dynamics in the industry
• In-depth market segmentation
• Historical, current and projected market size in terms of volume and value
• Recent industry trends and developments
• Competitive landscape
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on market performance
• Must-have information for market players to sustain and enhance their market footprint

Baker’s Ammonia: Market Segmentation

• Based on forms, the global baker’s ammonia market can be segmented into:

  • Lumps
  • Powder

• Based on Application, the global baker’s ammonia market can be segmented as:

  • Crackers
  • Biscotti
  • Dry cookies
  • others

• Based on the distribution channel, the global baker’s ammonia market can be segmented as:

  • Store-based Retailing
    • Supermarket/Hypermarket
    • Groceries
    • Specialty Stores
    • Other Retailing Formats
  • Online Retailing

• Based on the Region, the global baker’s ammonia market can be segmented as:

  • North America
    •  U.S. and Canada
  • Latin America
    • Mexico, Brazil, Peru, Chile, and others
  • Western Europe
    • Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg
  • Eastern Europe
    • Poland and Russia
  • Asia Pacific
    • China, India, Japan, ASEAN, Australia, and New Zealand
  • The Middle East and Africa
    •  GCC, Southern Africa, and North Africa

NOTE - Although care has been taken to maintain the highest levels of accuracy in Fact.MR’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.