Fiber Syrup Market Forecast By Primary Function (Prebiotic Agent, Bulking Agent, Sugar Substitute), By Application (Dairy Products, Non-Dairy Beverages, Cereals), By Distribution Channel & By Region Forecast - Global Market Insights 2019 to 2029

Fiber Syrup Market: Overview 

The global fiber syrup market is projected to witness rampant growth on the back of increasing health awareness among consumers and rising incidence of digestive issues, mainly due to busy lifestyles. Increasing consumer inclination towards the consumption of probiotics is another key driving factor for fiber syrup market.

Over 70 million people in the U.S. suffer from digestive diseases, and an estimated 50 million suffer from chronic constipation. This has resulted in an increased intake of probiotic dietary supplements such as fiber syrup. However, growth in the global fiber syrup market is expected to be hindered by factors such as lack of regulatory guidelines and rising research and development costs. The discovery of new probiotics is expected to create significant opportunities in the market.

Fiber Syrup Market: Dynamics

Demand for preventive drugs amongst the baby boomer population to cure their digestion-related illnesses is a prominent factor driving the growth of fiber syrup market. Growing obesity levels in the U.S. and increasing emphasis on weight management strategies, low calorie-consumption and fat-burning ingredients is also helping the fiber syrup market to grow forward. However, commercially available fiber syrups are usually not natural and it can spike blood sugar levels.

Fiber Syrup Market: Regional Overview

Europe is expected to maintain a strong market share in the global fiber syrup market and the regional market is projected to grow at a steady pace. The emphasis of European fiber syrup manufacturers on product innovation is expected to play a key role in rapid growth. Asia Pacific, mainly driven by high demand in India and China, is poised to emerge as the fastest growing region and is projected to see over the forecast period.

Fiber Syrup Market: Key Players

The global fiber syrup market is fairly competitive and is largely consolidated. Competitors’ focus on expanding their product offerings by developing improved versions of existing products through the development of new formulations of ingredients is likely to open new growth avenues. R&D is projected to be a key competition characteristic.

BioNeutra Inc, developer and manufacturer of premium functional ingredients for the food, beverage and nutrition industries, recent launched its “VitaFiber” syrup. The syrup is a high-purity probiotic made from enzymatic starch conversion. “VitaFiber” appears as a clear transparent or pale yellow high density syrup, working as a dietary fiber and a low-calorie sweetener.

Some of the key players in the fiber syrup market are Sukrin USA, fiberYum, Zint Nutrition, Pyure Organic, Nature’s Way, Walden Farms and others.

The research report presents a comprehensive assessment of the fiber syrup market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also includes projections using a suitable set of assumptions and methodologies. The research report of the fiber syrup market provides analysis and information according to the different market segments such as primary function, application, distribution channel and region.

The fiber syrup market report covers exhaustive analysis on:

• Market Segments of the Fiber Syrup Market
• Market Dynamics
• Market Size
• Supply & Demand
• Current Trends / Issues / Challenges
• Competition & Companies Involved
• Technology in the Fiber Syrup Market
• Value Chain of the Fiber Syrup Market

Regional analysis includes:

• North America (U.S, Canada)
• Latin America (Mexico, Brazil, Argentina, Chile, Peru)
• Europe (Germany, Italy, France, U.K, Spain, BENELUX, Nordic, Rest of Europe)
• South Asia (India, Thailand, Indonesia, Malaysia, Rest of South Asia)
• East Asia (China, Japan, South Korea)
• Oceania (Australia, New Zealand)
• Middle East (GCC Countries, Israel, Turkey, Egypt, Rest of Middle East)
• Africa (Nigeria, South Africa, Algeria, Morocco, Rest of Africa)

The fiber syrup market report is a compilation of first-hand information, qualitative and competitive assessment industry analysts, and inputs from industry experts and industry participants across the value chain. The report for the fiber syrup market provides an in depth analysis of the parent market trends, macro-economic indicators, and governing factors, along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Report Highlights:

• Detailed overview of the fiber syrup market.
• Changing market dynamics in the fiber syrup industry.
• In-depth fiber syrup market segmentation.
• Historical, current, and projected market size in terms of volume and value.
• Recent industry trends and developments in the fiber syrup market.
• Competitive landscape.
• Strategies of key players and products offered.
• Potential and niche segments, geographical regions exhibiting promising growth for the fiber syrup market.
• A neutral perspective on market performance
• Must have information for market players to sustain and enhance their market footprint.

Fiber Syrup Market: Segmentation

The fiber syrup market can be segmented on the basis of primary function, application and distribution channel.

On the basis of primary function, the fiber syrup market can be segmented into:  

• Prebiotic Agent
• Bulking Agent
• Sugar Substitute

On the basis of application, the fiber syrup market can be segmented into:

• Dairy Products
• Non-Dairy Beverages
• Cereals
• Others (meat, nutrition bars)

On the basis of distribution channel, the fiber syrup market can be segmented into:

• Supermarkets / Hypermarkets
• Convenience Store
• Independent Retailers