Chained Consumer Foodservice Market
Chained Consumer Foodservice Market Analysis by Cafes/Bars, Full-service Restaurants, Fast Food, 100% Home Delivery/Takeaway, Self-service Caféterias, and Street Stalls/Kiosks from 2024 to 2034
Analysis of Chained Consumer Foodservice Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Chained Consumer Foodservice Market Outlook (2024 to 2034)
According to a new study published by Fact.MR, the global chained consumer foodservice market is calculated at US$ 931.5 million for 2024 and is forecast to reach a value of US$ 1.31 billion by 2034, with a projected CAGR of 3.5% from 2024 to 2034.
Economic growth in many countries is projected to lead to increased disposable income for more individuals. This is projected to boost market growth as these individuals are ready to spend more money due to their inclination to dine out. In addition, the increasing desire for convenience owing to a busy lifestyle is leading to a noteworthy shift toward ordering food and eating out. Establishments in chained consumer food service cater to this demand by offering convenient and quick dining options.
Rapid urbanization leads to a rising number of people residing in urban areas. Urban dwellers generally have busier schedules and rely on food service outlets and restaurants for their meal requirements. Changing cultural preferences, including an inclination toward health-conscious eating or a growing interest in global cuisines, are projected to contribute to the popularity of food service establishments.
- North America is projected to account for 23.2% of the global chained consumer food service market share by 2034.
- Ready-prepared options in food service outlets are forecasted to hold a 27.14% share of global market revenue by 2034-end.
- Revenue from chained consumer food service establishments in South Korea is projected to increase at a 4.9% CAGR from 2024 to 2034.
Effective branding and marketing strategies are projected to play a pivotal role in gaining the attention of more consumers to chained foodservice outlets. Appealing promotions and strong brand recognition are projected to contribute to customer loyalty, therefore leading to increased profit margins. Increasing consumer awareness of wellness and health is leading to a growing demand for healthier food options. Foodservice establishments provide customizable and nutritious options to gain a competitive edge in the global market.
| Report Attributes | Details |
|---|---|
| Chained Consumer Foodservice Market Size (2024E) | US$ 931.5 Million |
| Forecasted Market Value (2034F) | US$ 1.31 Billion |
| Global Market Growth Rate (2024 to 2034) | 3.5% CAGR |
| East Asia Market Share (2034F) | 25.2% |
| Japan Market Growth Rate (2024 to 2034) | 4.5% CAGR |
| Market Share of Cafes/Bars (2034F) | 22.14% |
| Key Companies Profiled |
|
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Which Chained Consumer Foodservice Market Trends are Driving Up the Profit Margins of Companies?
“Focus on Customization of Food Products According to Consumer Requirements”
A noteworthy shift to innovative, fresh, and customized food is projected to create lucrative opportunities for players. The hotels and restaurants aim to provide customized solutions according to consumer requirements. The “make it for me” and “mix-and-match” trends in many chained consumer foodservice outlets are projected to diversify from fast food to non-commercial and fine dining locations in multiple segments of the food service industry. Millennials are taking more interest in visiting restaurants with innovative or new flavors and ingredients compared to other generations.
Companies in the market are adapting to constantly changing consumer trends to increase revenue share. Some of the key developments in the market are linked to food conservation, food choices, cultural change, and the environment, along with their effects on cuisine creativity.
“Increasing Inclination to Dining-out Leading to Chained Consumer Foodservice Market Growth”
Rising demand for take-out food options is projected to drive chained consumer foodservice market growth as modern consumers prefer more convenient and nutritious food products. Therefore, operators are emphasizing offering convenient take-out experiences to their respective consumers. Certain operators, such as Outback Steakhouse, design curbside systems to assist consumers in placing orders by e-mail or phone. In addition, competitors are forecasted to adopt self-service kiosks while achieving key objectives to enhance cost-effectiveness and improve the speed of service.
Which Factors are Adversely Impacting Market Growth?
“Competition from Non-chain Local Eateries Offering Authentic and Unique Dining Experiences”
One of the noteworthy challenges projected to limit the expansion of the chained consumer foodservice market is the growing competition from non-chain eateries. Some of these independent restaurants are projected to offer authentic and unique dining experiences and are attracting consumers seeking unique products instead of standardized chain offerings.
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Which Strategies are Helping Startups Secure Their Market Position?
“Focus on Technological Advancements and Digitalization of Foodservice Outlets”
New companies are projected to invest more in online ordering platforms, delivery systems, and the integration of technology to ensure convenience for consumers in the food and beverage industry. Advancements in chained consumer outlets are forecasted to help consumers order and access food from chained consumer foodservice outlets, thus contributing to chained consumer foodservice market share.
Country-wise Insights
East Asia is forecast to hold a 25.2% share of the global market by 2034, as per the research analysis published by Fact.MR, a market research and competitive intelligence provider. The dominance of the region is credited to shifting dietary patterns and rapid urbanization, resulting in a rise in the frequency of dining out. Therefore, revenue from chained consumer foodservice establishments is growing.
What are the Growth Prospects for Chained Consumer Foodservice Outlets in the United States?
“Changing Dietary Preferences Generating Demand for Convenience and Experiential Dining”
| Attribute | United States |
|---|---|
| Market Value (2024E) | US$ 181.6 Million |
| Growth Rate (2024 to 2034) | 2.5% CAGR |
| Projected Value (2034F) | US$ 232.5 Million |
The United States is forecast to hold a 76.5% share of the North American market by 2034. Changing consumer preferences, especially among the younger generation, are generating demand for convenience and experiential dining. Consumer foodservice chains, both chain and fast food, align with these preferences by providing diverse cuisine options and customizable menus.
What is Projected to Generate High Revenue Streams in China?
“Market Benefitting from Constantly Rising Fast Food Culture”
| Attribute | China |
|---|---|
| Market Value (2024E) | US$ 161.7 Million |
| Growth Rate (2024 to 2034) | 4% CAGR |
| Projected Value (2034F) | US$ 239.4 Million |
China is projected to account for 72.5% share of the East Asia market by the end of 2034, according to the research analysis published by Fact.MR. The country is at the forefront of offering space for players because of its large population base and its contribution to food service outlets. In addition, the inclination of more individuals toward the fast food culture is also projected to contribute to market growth.
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Category-wise Insights
Chained cafes/bars are projected to contribute significantly to global market revenue compared to other segments owing to the growing popularity of specialty coffees and the increasing need for social space to work and meet. Chains, such as Costa Coffee and Starbucks are projected to capitalize on this trend, providing various varieties of snacks and beverages.
Why are Cafes/Bars Projected to Account for a Leading Market Share?
“Growing Emphasis on Brand Recognition in the Market”
| Attribute | Cafes/Bars |
|---|---|
| Segment Value (2024E) | US$ 198 Million |
| Growth Rate (2024 to 2034) | 3.9% CAGR |
| Projected Value (2034F) | US$ 290 Million |
Cafes and bars are forecast to account for 22.14% share of the global market by the end of 2034. Chain bars and cafes generally benefit from strong brand recognition. This recognition is possible through consistent branding, effective marketing, and a strong presence in several locations. More consumers are inclined to opt for a familiar brand, particularly if they have any positive associations with popular chains. In addition, a consistent standard is maintained through chained cafes. This ensures a similar level of experience and quality, whether consumers visit a bar or café in one city or another.
Which Chained Consumer Service Type is Widely Preferred?
“Rising Inclination toward Ready-prepared Food Options Due to Busy Lifestyles”
| Attribute | Ready-prepared |
|---|---|
| Segment Value (2024E) | US$ 250 Million |
| Growth Rate (2024 to 2034) | 3.6% CAGR |
| Projected Value (2034F) | US$ 356 Million |
Ready-prepared food service is projected to hold a 27.14% share of global market revenue by the end of 2034. Modern lifestyles are generally characterized by busy schedules. Many consumers find it challenging to allocate time for the preparation of meals. It provides a convenient and quick solution, allowing families and individuals to access meals with minimal effort and time rather than cooking from scratch.
Competitive Landscape
The global market is mildly fragmented because of the presence of some leading players, who are focusing on offering product differentiation to match the growing demand for nutritious food products. Players are aiming to strengthen their supply chain systems, quality control, and other strategies to get a competitive edge.
Key players in the chained consumer foodservice industry are Compass Group PLC, Yum! Brands, Inc., Starbucks Corporation, Darden Restaurants, Inc., Aramark Corporation, Chipotle Mexican Grill, Inc., Brinker International Inc., Restaurant Brands International Inc., Panera Bread Company, Inc., McDonalds Corp., Dunkin’ Brands Group PLC, Steven & I Holdings Co. Ltd., Wendy’s Co., Domino’s Pizza, In-N-Out Burgers, and Papa Murphy’s International LLC.
Segmentation of Chained Consumer Foodservice Market Research
-
By Outlet Type :
- Cafes/Bars
- Full-service Restaurants
- Fast Food
- 100% Home Delivery/Takeaway
- Self-service Cafeterias
- Street Stalls/Kiosks
-
By Service Type :
- Conventional
- Ready-prepared
- Commissary
- Assembly
- Serve Foodservice
-
By Location :
- Standalone
- Retail
- Travel
- Leisure
- Hotels
-
By Region :
- North America
- Europe
- East Asia
- Latin America
- Middle East & Africa
- South Asia & Oceania
- FAQs -
What is the valuation of the chained consumer foodservice market?
The global chained consumer foodservice market is estimated at US$ 931.5 million in 2024.
What is the revenue projection from chained consumer foodservice establishments for 2034?
Revenue from chained consumer foodservice establishments is projected to reach US$ 1.31 billion by 2034.
At what rate is the global market projected to expand?
The global market for chained consumer foodservice is projected to advance at a 3.5% CAGR from 2024 to 2034.
How much share of the global market is projected to be accounted for by East Asia?
East Asia is forecasted to hold 25.2% share of global market revenue by 2034.
At what rate is the market in Japan forecasted to expand?
The market in Japan is projected to expand at 4.5% CAGR from 2024 to 2034.
What is the contribution of cafes/bars to global market revenue?
Chained cafes/bars are projected to account for 22.14% share of the global market by the end of 2034.
Chained Consumer Foodservice Market
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