Cooking Sauce Market

Cooking Sauce Market Forecast and Outlook (2025-2035)

The global cooking sauce market is expected to reach USD 78.5 billion by 2035, recording an absolute increase of USD 23.5 billion over the forecast period. The market is valued at USD 55.0 billion in 2025 and is set to rise at a CAGR of 3.5% during the assessment period. The overall market size is expected to grow by nearly 1.4 times during the same period, supported by increasing consumer preference for ready-to-use cooking solutions and growing demand for ethnic flavors worldwide, driving adoption of diverse sauce varieties and expanding culinary applications across home cooking and professional kitchens globally. Rising raw material costs and changing dietary preferences toward low-sodium options may pose obstacles to market expansion.

Quick Stats for Cooking Sauce Market

• Cooking Sauce Market Value (2025): USD 55.0 billion
• Cooking Sauce Market Forecast Value (2035): USD 78.5 billion
• Cooking Sauce Market Forecast CAGR: 3.5%
• Leading Type in Cooking Sauce Market: Soy-based
• Key Growth Regions in Cooking Sauce Market: Asia Pacific, North America, and Europe

• Top Players in Cooking Sauce Market: Kikkoman, Nestlé, Kraft Heinz, Unilever, Lee Kum Kee, McCormick, Conagra, Hormel, Ajinomoto, Campbell Soup

Cooking Sauce Market Year-over-Year Forecast (2025-2035)

Between 2025 and 2030, the market is projected to expand from USD 55.0 billion to USD 65.2 billion, resulting in a value increase of USD 10.2 billion, which represents 43.4% of the total forecast growth for the decade. This phase of development will be shaped by rising demand for authentic ethnic cuisines and convenience cooking solutions, product innovation in flavor profiles and packaging technologies, as well as expanding penetration across retail and foodservice channels. Companies are establishing competitive positions through investment in recipe development capabilities, supply chain optimization, and strategic market expansion across traditional and emerging culinary applications.

From 2030 to 2035, the market is forecast to grow from USD 65.2 billion to USD 78.5 billion, adding another USD 13.3 billion, which constitutes 56.6% of the overall ten-year expansion. This period is expected to be characterized by the expansion of premium sauce categories, including specialized regional varieties and artisanal formulations tailored for specific cooking methods, strategic partnerships between sauce manufacturers and foodservice operators, and an enhanced focus on clean-label ingredients and nutritional optimization. The growing focus on home cooking and culinary experimentation will drive demand for diverse sauce solutions across various consumer segments.

Cooking Sauce Market Key Takeaways

Metric	Value
Market Value (2025)	USD 55.0 billion
Market Forecast Value (2035)	USD 78.5 billion
Forecast CAGR (2025-2035)	3.5%

Why is the Cooking Sauce Market Growing?

The cooking sauce market grows by enabling food manufacturers and restaurants to enhance flavor profiles while accessing specialized recipe formulations without extensive in-house development investment. Food companies and culinary establishments face mounting pressure to deliver authentic ethnic flavors and convenient cooking solutions while managing complex supply chain requirements, with specialized cooking sauces typically providing 40-60% faster meal preparation compared to traditional scratch cooking methods, making ready-to-use sauces essential for competitive culinary positioning. The foodservice industry's need for consistency and portion control creates demand for standardized sauce solutions that can provide superior taste profiles, maintain consistent quality standards, and ensure reliable operation without compromising culinary authenticity or operational efficiency.

Consumer trends toward global cuisine exploration and convenience cooking drive adoption in retail channels, restaurants, and home kitchens, where sauce quality has a direct impact on meal satisfaction and repeat purchase behavior. The ingredient complexity constraints during large-scale production and the expertise requirements for authentic flavor development may limit accessibility among smaller food manufacturers and regions with limited access to specialized culinary ingredients for sophisticated sauce formulation systems.

Segmental Analysis

The market is segmented by type, channel, form, and region. By type, the market is divided into soy-based, tomato-based, cream/other, and chili/spicy sauces. Based on channel, the market is categorized into retail and foodservice. By form, the market includes liquid and paste/powder formats. Regionally, the market is divided into Asia Pacific, Europe, North America, and other key regions.

By Type, the Soy-based Segment Accounts for a Dominant Market Share

The soy-based segment represents the dominant force in the market, capturing approximately 40.0% of total market share in 2025. This established sauce category encompasses solutions featuring sophisticated umami flavor profiles and traditional fermentation processes, including advanced brewing techniques and specialized aging methods that enable superior taste enhancement and culinary versatility across all cooking applications. The soy-based segment's market leadership stems from its superior flavor complexity, with solutions capable of addressing diverse culinary requirements while maintaining consistent quality standards and authentic taste profiles across all cooking environments.

The tomato-based segment maintains a substantial 30.0% market share, serving consumers who require familiar Mediterranean and Western flavor profiles with enhanced convenience features for pasta dishes and pizza applications. These solutions offer robust acidity balance for diverse cooking methods while providing sufficient flavor concentration to meet home and commercial cooking demands. The cream/other segment accounts for approximately 20.0% of the market, serving premium applications requiring specific richness configurations or specialized dietary parameters.

Key advantages driving the soy-based segment include:

• Advanced fermentation technology with integrated quality control that enhances flavor depth and ensures consistent umami characteristics
• Established culinary traditions allowing streamlined recipe integration across different cuisines without extensive modification requirements
• Enhanced versatility capabilities enabling diverse cooking methods while maintaining flavor integrity and culinary authenticity
• Superior market acceptance providing optimal taste performance for various Asian cuisine applications

By Channel, the Retail Segment Accounts for the Largest Market Share

Retail channels dominate the market with approximately 70.0% market share in 2025, reflecting the critical role of consumer purchasing in supporting home cooking requirements and meal preparation worldwide. The retail segment's market leadership is reinforced by increasing home cooking trends, convenience shopping patterns, and rising demand for authentic flavors in domestic culinary applications across developed and emerging markets.

The foodservice segment represents the second-largest channel category, capturing 30.0% market share through specialized requirements for restaurant operations, institutional catering, and commercial kitchen applications. This segment benefits from growing restaurant industry demand that requires specific portion control systems, consistency standards, and operational efficiency protocols in commercial food markets.

Key market dynamics supporting channel growth include:

• Retail expansion driven by convenience cooking trends and recipe complexity, requiring diverse sauce options in consumer-friendly packaging formats
• Foodservice modernization trends require flexible, scalable sauce systems for competitive differentiation and menu innovation
• Integration of e-commerce platforms enabling enhanced distribution capabilities and direct-to-consumer sauce delivery systems
• Growing focus on meal convenience driving demand for specialized, ready-to-use sauce solutions without traditional preparation limitations

What are the Drivers, Restraints, and Key Trends of the Cooking Sauce Market?

The market is driven by three concrete demand factors tied to culinary consumption patterns. First, global cuisine appreciation and ethnic flavor exploration create increasing demand for authentic sauce varieties, with restaurant menu diversification of 15-25% annually in major metropolitan areas worldwide, requiring comprehensive sauce portfolios. Second, convenience cooking trends and busy lifestyle patterns drive increased adoption of ready-to-use sauce solutions, with many consumers implementing time-saving cooking strategies and meal preparation techniques by 2030. Third, technological advancements in preservation methods and packaging innovations enable longer shelf life and enhanced flavor retention that improve product quality while reducing preparation time and cooking complexity.

Market restraints include complex supply chain requirements and ingredient sourcing costs for premium sauce formulations that can challenge market participants in developing cost-effective product lines, particularly in regions where specialty ingredients remain expensive and difficult to obtain. Technical complexity of flavor balancing and recipe standardization poses another significant challenge, as sauce production demands sophisticated manufacturing processes and quality controls, potentially affecting production costs and operational efficiency. Regulatory constraints for food safety and labeling requirements across different regions create additional operational challenges for sauce manufacturers, demanding ongoing investment in compliance infrastructure and quality assurance programs.

Key trends indicate accelerated adoption in Asia-Pacific markets, particularly India and China, where growing middle-class populations and culinary modernization drive comprehensive cooking sauce adoption. Technology integration trends toward premium packaging with extended shelf life, advanced flavor preservation systems, and integrated portion control solutions enable scalable manufacturing approaches that optimize efficiency and minimize quality risks. The market thesis could face disruption if significant advances in meal kit services or major changes in consumer cooking preferences reduce reliance on traditional bottled sauce solutions.

Analysis of the Cooking Sauce Market by Key Country

Country	CAGR (%)
India	5.2
China	4.0
Mexico	3.2
Germany	2.9
USA	2.8
South Korea	2.6
Japan	2.5

The global market is expanding steadily, with India leading at a 5.2% CAGR through 2035, driven by middle-class growth, urbanization trends, and increasing preference for convenient cooking solutions. China follows at 4.0%, supported by culinary modernization, growing restaurant industry, and rising disposable income. Mexico records 3.2%, reflecting growing integration of international flavors and expanding food processing sector. Germany advances at 2.9%, leveraging premium product innovation and diverse culinary preferences. The USA grows at 2.8%, anchored by ethnic cuisine popularity and convenience food trends. South Korea posts 2.6%, focusing on fusion cuisines, while Japan grows steadily at 2.5%, emphasizing quality and traditional flavors.

India Leads Global Market Expansion

India demonstrates the strongest growth potential in the market with a CAGR of 5.2% through 2035. The country's leadership position stems from rapid urbanization, growing middle-class population, and comprehensive retail infrastructure development driving the adoption of convenient cooking solutions. Growth is concentrated in major metropolitan areas, including Mumbai, Delhi, Bangalore, and Chennai, where working families and urban consumers are implementing ready-to-use sauce solutions for enhanced meal preparation and time-saving cooking methods. Distribution channels through modern retail formats and e-commerce platforms expand deployment across traditional and emerging consumer segments. The country's expanding food processing sector provides policy support for sauce manufacturing modernization, including comprehensive quality control development.

Key market factors:

• Middle-class expansion concentrated in urban centers with comprehensive income growth programs
• Retail infrastructure development through modern formats and digital commerce initiatives
• Comprehensive culinary ecosystem, including established spice and condiment manufacturers with proven capabilities
• Technology integration featuring advanced packaging systems, preservation technologies, and flavor enhancement methods

China Emerges as High-Growth Market

In major metropolitan areas including Beijing, Shanghai, Guangzhou, and Shenzhen, the adoption of comprehensive cooking sauce solutions is accelerating across home kitchens and restaurant establishments, driven by culinary modernization and growing preference for authentic international flavors. The market demonstrates strong growth momentum with a CAGR of 4.0% through 2035, linked to comprehensive food industry development and increasing focus on convenience cooking solutions. Chinese companies are implementing advanced sauce manufacturing systems and flavor development platforms to enhance product variety while meeting growing demand in expanding retail and foodservice sectors. The country's restaurant industry expansion creates compelling demand for cooking sauces, while increasing focus on food quality drives adoption of premium sauce varieties.

Key development areas:

• Restaurant facilities and food manufacturers leading sauce adoption with comprehensive flavor development programs
• Retail distribution channels providing integrated solutions with 95% urban market coverage rates
• Technology partnerships between sauce manufacturers and food processing companies are expanding market reach
• Integration of traditional Chinese flavors with international cuisine platforms

USA Shows Culinary Innovation Leadership

The USA's market expansion is driven by diverse ethnic cuisine demand, including authentic flavor exploration in major cities and comprehensive recipe experimentation across multiple regions. The country demonstrates steady growth potential with a CAGR of 2.8% through 2035, supported by restaurant industry innovation and consumer-level culinary adventurousness. American companies face implementation challenges related to flavor complexity and supply chain scaling requirements, requiring strategic sourcing approaches and support from specialized ingredient partners. Growing ethnic food demands and convenience cooking requirements create compelling business cases for cooking sauce adoption, particularly in metropolitan areas where authentic flavors have a direct impact on restaurant success and consumer satisfaction.

Market characteristics:

• Foodservice and retail segments showing robust growth with 20% annual increase in sauce variety adoption
• Regional expansion trends focused on urban areas in major metropolitan and suburban regions
• Future projections indicate the need for advanced flavor development capabilities and specialized culinary training programs
• Growing focus on clean-label ingredients and nutritional transparency in sauce formulations

Germany Demonstrates Quality Excellence

The Germany market leads in premium cooking sauce innovation based on integration with traditional culinary systems and advanced manufacturing technologies for enhanced flavor quality. The country shows strong potential with a CAGR of 2.9% through 2035, driven by the modernization of existing food processing infrastructure and the expansion of specialty sauce facilities in major industrial areas, including Bavaria, North Rhine-Westphalia, Baden-Württemberg, and Lower Saxony. German companies are adopting intelligent sauce production systems for quality improvement and flavor enhancement, particularly in regions with advanced food manufacturing requirements and culinary applications demanding comprehensive recipe upgrades. Technology deployment channels through established food processors and retail operators expand coverage across traditional and premium-focused applications.

Leading market segments:

• Food manufacturing modernization projects in major production centers are implementing comprehensive sauce portfolio upgrades
• Retail partnerships with premium brands, achieving 90% quality consistency improvement rates
• Strategic collaborations between sauce manufacturers and culinary institutions are expanding market presence
• Focus on artisanal production systems and specialized recipe development requirements

South Korea Emphasizes Technology Integration

In Seoul, Busan, Incheon, and other major cities, retail facilities are implementing comprehensive cooking sauce solutions to modernize existing food distribution infrastructure and improve product variety, with documented case studies showing a 45% improvement in consumer satisfaction through advanced sauce portfolio integration. The market shows strong growth potential with a CAGR of 2.6% through 2035, linked to the ongoing modernization of retail formats, convenience store networks, and emerging food delivery applications in major regions. Korean companies are adopting intelligent inventory management and product diversification platforms to enhance consumer choice while maintaining standards demanded by the convenience food and restaurant industries. The country's established retail infrastructure creates consistent demand for cooking sauce development and product innovation solutions that integrate with existing food distribution systems.

Market development factors:

• Retail facilities and convenience store networks leading cooking sauce initiatives across South Korea
• Technology programs providing government funding support for food industry and retail infrastructure upgrades
• Strategic partnerships between Korean food companies and international sauce providers are expanding product capabilities
• Focus on convenience cooking excellence and flavor innovation across consumer applications

Japan Shows Quality Leadership

Japan's market demonstrates sophisticated implementation focused on flavor authenticity and quality optimization, with documented integration of advanced manufacturing systems, achieving 40% improvement in product consistency across food processing and retail facilities. The country maintains steady growth momentum with a CAGR of 2.5% through 2035, driven by consumer preferences for premium quality and continuous flavor development methodologies that align with Japanese culinary standards applied to cooking sauce operations. Major industrial areas, including Kanto, Kansai, Chubu, and Kyushu, showcase advanced deployment of manufacturing platforms where cooking sauce systems integrate seamlessly with existing food processing infrastructure and comprehensive quality management programs.

Key market characteristics:

• Food processing facilities and retail centers are driving advanced cooking sauce requirements with focus on quality and authentic flavor profiles
• Quality partnerships enabling 95% consumer satisfaction with comprehensive flavor programs
• Manufacturing collaboration between Japanese companies and international sauce providers is expanding market capabilities
• Focus on premium quality requirements and continuous flavor development methodologies

Mexico Emphasizes Food Industry Development

Mexico's market demonstrates emerging and development-focused landscape, characterized by growing integration of sauce manufacturing systems with existing food processing infrastructure across production facilities, retail networks, and culinary innovation initiatives. The market demonstrates strong growth potential with a CAGR of 3.2% through 2035, linked to comprehensive food industry modernization and increasing focus on culinary tradition preservation. Mexico's focus on food industry development and authentic flavor enhancement drives demand for specialized sauce solutions that support comprehensive recipe development and flavor enhancement requirements in food manufacturing operations. The market benefits from partnerships between international sauce providers and domestic food industry leaders, creating manufacturing ecosystems that prioritize culinary authenticity and quality programs. Food processing centers in major regions showcase developing manufacturing implementations where cooking sauce systems achieve efficiency improvements through integrated production programs.

Europe Market Split by Country

The cooking sauce market in Europe is projected to grow from USD 14.1 billion in 2025 to USD 19.8 billion by 2035, registering a CAGR of 3.4% over the forecast period. Germany is expected to maintain its leadership position with a 22.9% market share in 2025, supported by its extensive food processing infrastructure, advanced manufacturing facilities, and comprehensive retail networks serving major European markets.

United Kingdom follows with a 16.9% share in 2025, driven by diverse culinary preferences in major urban regions implementing international sauce varieties. France holds a 14.2% share through the ongoing development of gourmet food facilities and culinary innovation networks. Italy commands a 11.3% share, while Spain accounts for 9.1% in 2025. The Rest of Europe region is anticipated to gain momentum, maintaining its collective share at 25.6%, attributed to increasing cooking sauce adoption in Nordic countries and emerging Eastern European markets implementing convenience cooking programs.

Competitive Landscape of the Cooking Sauce Market

The market features approximately 12-20 meaningful players with moderate concentration, where the top three companies control roughly 25-35% of global market share through established product portfolios and extensive distribution relationships. Competition centers on flavor authenticity, brand recognition, and distribution reach rather than price competition alone.

Market leaders include Kikkoman, Nestlé, and Kraft Heinz, which maintain competitive advantages through comprehensive sauce portfolios, advanced manufacturing capabilities, and deep expertise in the food and beverage sectors, creating high switching costs for retailers and consumers. These companies leverage established distribution relationships and ongoing product development partnerships to defend market positions while expanding into adjacent culinary and ethnic food applications.

Challengers encompass Unilever and Lee Kum Kee, which compete through specialized flavor technologies and strong regional presence in key consumer markets. Cooking sauce specialists, including McCormick, Conagra, and Hormel, focus on specific flavor categories or distribution channels, offering differentiated capabilities in spice integration, recipe development, and application-specific solutions.

Regional players and emerging sauce companies create competitive pressure through innovative flavor approaches and rapid market development capabilities, particularly in high-growth markets including India and China, where local presence provides advantages in flavor customization and regulatory compliance. Market dynamics favor companies that combine authentic recipe development with comprehensive distribution networks that address the complete supply chain from manufacturing through ongoing consumer engagement and brand loyalty programs.

Global Cooking Sauce Market - Stakeholder Contribution Framework

Cooking sauce solutions represent a critical food industry component that enables restaurants, food manufacturers, and consumers to enhance culinary experiences and meal preparation efficiency without substantial recipe development investment, typically providing 40-60% faster cooking completion compared to scratch preparation while ensuring authentic flavors and consistent quality. With the market projected to grow from USD 55.0 billion in 2025 to USD 78.5 billion by 2035 at a 3.5% CAGR, these solutions offer compelling advantages - authentic taste, enhanced convenience, and culinary versatility - making them essential for soy-based applications (40.0% market share), retail channels (70.0% share), and diverse cooking applications seeking reliable flavor solutions. Scaling market penetration and flavor innovation requires coordinated action across food policy, regulatory standards, sauce manufacturers, food companies, and culinary institutions.

How Governments Could Spur Local Development and Adoption?

• Food Manufacturing Programs: Include sauce production capabilities in national food security initiatives, providing targeted funding for specialized manufacturing facilities in food processing regions and supporting local companies through innovation grants and development support.
• Tax Policy & Manufacturing Support: Implement accelerated depreciation schedules for food processing equipment, provide tax incentives for companies investing in advanced manufacturing and quality technologies, and establish favorable accounting standards that encourage specialized sauce production over conventional approaches.
• Regulatory Framework Development: Create streamlined approval processes for sauce products across retail and foodservice applications, establish clear quality and safety frameworks for food manufacturing, and develop international trade protocols that facilitate cross-border food distribution.
• Skills Development & Training: Fund vocational programs for food technologists, manufacturing specialists, and culinary professionals. Invest in technology transfer initiatives that bridge culinary research with commercial product development and quality optimization systems.
• Market Access & Competition: Establish procurement policies that favor local food manufacturers for government facility applications, support food industry development through manufacturing modernization programs, and create regulatory environments that encourage innovation in food processing technologies.

How Industry Bodies Could Support Market Development?

• Quality Standards & Certification: Define standardized performance metrics for cooking sauces across retail, foodservice, and manufacturing applications, establish universal quality and safety protocols, and create certification programs for flavor consistency that companies can rely on.
• Market Education & Best Practices: Lead messaging that demonstrates cooking sauce advantages, emphasizing improved flavor quality, enhanced cooking convenience, and superior meal preparation efficiency compared to scratch cooking alternatives.
• Technology Integration Standards: Develop interoperability standards for sauce manufacturing systems, retail packaging guidelines, and foodservice platforms, ensuring seamless integration across different culinary environments and distribution requirements.
• Professional Development: Run certification programs for food technologists, quality specialists, and culinary teams on optimizing flavor development, quality compliance, and manufacturing efficiency in competitive food markets.

How Manufacturers and Technology Players Could Strengthen the Ecosystem?

• Advanced Product Development: Develop next-generation cooking sauces with enhanced flavor profiles, improved preservation features, and application-specific characteristics that enhance culinary reliability while reducing preparation complexity.
• Intelligence Platforms: Provide comprehensive manufacturing software that integrates quality monitoring, inventory tracking, predictive analytics, and production optimization, enabling companies to maximize manufacturing efficiency and quality compliance effectiveness.
• Distribution & Support Networks: Offer flexible support programs for retail chains and restaurant operators, including product training options, menu consultation services, and inventory optimization pathways that keep sauce offerings current with culinary demands.
• Research & Development Networks: Build comprehensive R&D capabilities, collaborative flavor innovation programs, and recipe development systems that ensure sauce products maintain high quality standards and consistent performance across diverse culinary environments.

How Suppliers Could Navigate the Shift?

• Diversified Product Portfolios: Expand cooking sauce offerings across soy-based applications (40.0% type dominance), retail channels (70.0% share), and liquid formats, with particular focus on convenience cooking solutions and specialized varieties for ethnic cuisine requirements.
• Geographic Market Development: Establish operations in high-growth markets like India (5.2% CAGR) and China (4.0% CAGR), while strengthening presence in established markets like Germany (2.9% CAGR) and USA (2.8% CAGR) through regional manufacturing capabilities and local partnerships.
• Technology-Enabled Manufacturing: Implement advanced quality systems with real-time monitoring, automated production optimization, and predictive maintenance capabilities that differentiate product offerings and improve customer satisfaction and retention.
• Flexible Product Models: Develop standard, premium, and custom cooking sauce solutions that accommodate varying culinary needs, from cost-effective options to high-end applications for demanding restaurant and gourmet requirements.

How Investors and Financial Enablers Could Unlock Value?

• Manufacturing Technology Expansion Financing: Provide growth capital for established companies like Kikkoman, Nestlé, and Kraft Heinz to expand sauce production capacity and development capabilities, particularly in emerging markets with growing food industry demands.
• Innovation Investment: Back startups developing advanced flavor systems, next-generation preservation technologies, and intelligent manufacturing processes that enhance food industry efficiency and competitive positioning.
• Regional Market Development: Finance market entry and expansion strategies for sauce companies establishing operations in high-growth regions, supporting localization initiatives that reduce production costs while maintaining quality standards.
• Consolidation & Scale Opportunities: Support strategic acquisitions and market consolidation that create economies of scale, improve manufacturing capabilities, and enhance competitive positioning against fragmented regional providers across multiple geographic markets.

Key Players in the Cooking Sauce Market

• Kikkoman
• Nestlé
• Kraft Heinz
• Unilever
• Lee Kum Kee
• McCormick
• Conagra
• Hormel
• Ajinomoto
• Campbell Soup
• Mizkan
• General Mills
• Del Monte
• Premier Foods
• Barilla

Scope of the Report

Items	Values
Quantitative Units (2025)	USD 55.0 billion
Type	Soy-based, Tomato-based, Cream/Other, Chili/Spicy
Channel	Retail, Foodservice
Form	Liquid, Paste/Powder
Regions Covered	Asia Pacific, Europe, North America, Latin America, Middle East & Africa
Countries Covered	India, China, USA, Germany, South Korea, Japan, Mexico, and 40+ covered countries
Key Companies Profiled	Kikkoman, Nestlé, Kraft Heinz, Unilever, Lee Kum Kee, McCormick, Conagra, Hormel, Ajinomoto, Campbell Soup, Mizkan, General Mills, Del Monte, Premier Foods, Barilla
Additional Attributes	Dollar sales by type and channel categories, regional adoption trends across Asia Pacific, Europe, and North America, competitive landscape with sauce manufacturers and food companies, manufacturing facility requirements and specifications, integration with retail chains and foodservice operations, innovations in sauce technology and flavor systems, and development of specialized applications with quality optimization and culinary enhancement capabilities.

Cooking Sauce Market by Segments

Type:

• Soy-based
• Tomato-based
• Cream/Other
• Chili/Spicy

Channel:

• Retail
• Foodservice

Form:

• Liquid
• Paste/Powder

Region:

• Asia Pacific
• China
• Japan
• South Korea
• India
• Australia & New Zealand
• ASEAN
• Rest of Asia Pacific
• Europe
• Germany
• United Kingdom
• France
• Italy
• Spain
• Nordic
• BENELUX
• Rest of Europe
• North America
• United States
• Canada
• Mexico
• Latin America
• Brazil
• Chile
• Rest of Latin America
• Middle East & Africa
• Kingdom of Saudi Arabia
• Other GCC Countries
• Turkey
• South Africa
• Other African Union
• Rest of Middle East & Africa