Cooking Oil Market

Cooking Oil Market and Outlook 2025 to 2035

The global cooking oil market is projected to grow from USD 248.0 billion in 2025 to approximately USD 310.0 billion by 2035, recording an absolute increase of USD 62.0 billion over the forecast period. This translates into a total growth of 25.0%, with the market forecast to expand at a compound annual growth rate (CAGR) of 2.3% between 2025 and 2035. The overall market size is expected to grow by nearly 1.3X during the same period, supported by increasing demand for cooking solutions, rising adoption in food preparation systems, and increasing focus on nutrition optimization for specialized culinary applications across the global food and household sectors.

Quick Stats for Cooking Oil Market

• Cooking Oil Market Value (2025): USD 248.0 billion
• Cooking Oil Market Value (2035): USD 310.0 billion
• Cooking Oil Market CAGR: 2.3%
• Leading Oil in Cooking Oil Market: Palm (36.0%)
• Key Growth Regions in Cooking Oil Market: North America, Europe, and Asia Pacific
• Key Players in Cooking Oil Market: Wilmar, Cargill, Bunge, ADM, COFCO, Sime Darby, Ruchi Soya, Marico, Savola, Golden Agri

Between 2025 and 2030, the cooking oil market is projected to expand from USD 248.0 billion to USD 277.0 billion, resulting in a value increase of USD 29.0 billion, which represents 46.8% of the total forecast growth for the decade. This phase of development will be shaped by rising demand for food preparation technologies, increasing applications in culinary production, and growing penetration in emerging household markets. Food manufacturers are expanding their cooking oil production capabilities to address the growing demand for specialized culinary systems in various food applications and cooking processes.

Cooking Oil Market Key Takeaways

Metric	Value
Estimated Value in (2025E)	USD 248.0 billion
Forecast Value in (2035F)	USD 310.0 billion
Forecast CAGR (2025 to 2035)	2.3%

From 2030 to 2035, the market is forecast to grow from USD 277.0 billion to USD 310.0 billion, adding another USD 33.0 billion, which constitutes 53.2% of the overall ten-year expansion. This period is expected to be characterized by the expansion of specialized food processing facilities, the integration of advanced cooking oil technologies, and the development of customized culinary systems for specific food applications. The growing adoption of nutrition standards and cooking optimization requirements will drive demand for ultra-high efficiency cooking oil systems with enhanced performance specifications and consistent culinary delivery characteristics.

Between 2020 and 2025, the cooking oil market experienced steady expansion, driven by increasing recognition of food preparation technologies' importance in household operations and growing acceptance of specialized cooking oil solutions in complex culinary optimization processes. The market developed as food producers recognized the need for high-efficiency cooking systems to address stringent nutrition requirements and improve overall culinary outcomes. Research and development activities have begun to emphasize the importance of advanced cooking oil technologies in achieving better nutrition and reliability in food preparation processes.

Why is the Cooking Oil Market Growing?

Market expansion is being supported by the increasing demand for food preparation solutions and the corresponding need for high-efficiency cooking systems in household applications across global food and culinary operations. Modern food consumers are increasingly focused on specialized cooking oil technologies that can improve culinary performance, reduce cooking costs, and enhance nutrition quality while meeting stringent health requirements. The proven efficacy of cooking oils in various culinary applications makes them an essential component of comprehensive food preparation strategies and household cooking production.

The growing emphasis on health transformation and advanced nutrition optimization is driving demand for ultra-efficient cooking oil systems that meet stringent performance specifications and health requirements for culinary applications. Food manufacturers' preference for reliable, high-performance cooking systems that can ensure consistent culinary outcomes is creating opportunities for innovative cooking oil technologies and customized food solutions. The rising influence of health regulations and nutrition protocols is also contributing to increased adoption of premium-grade cooking oil systems across different culinary applications and food systems requiring specialized cooking technology.

Opportunity Pathways - Cooking Oil Market

The cooking oil market represents a specialized growth opportunity, expanding from USD 248.0 billion in 2025 to USD 310.0 billion by 2035 at a 2.3% CAGR. As food consumers prioritize culinary performance, health compliance, and nutrition efficiency in complex food preparation processes, cooking oil systems have evolved from a basic culinary necessity to an essential component enabling food optimization, nutrition monitoring, and multi-stage preparation across household operations and specialized culinary applications.

The convergence of health expansion, increasing nutrition optimization adoption, specialized food organization growth, and health monitoring requirements creates sustained momentum in demand. High-efficiency formulations offering superior cooking oil performance, cost-effective palm oil systems balancing performance with economics, and specialized soybean variants for critical applications will capture market premiums, while geographic expansion into high-growth Asian household markets and emerging market penetration will drive volume leadership. Health emphasis on nutrition adoption and culinary performance provides structural support.

• Pathway A - Palm Oil Dominance: Leading with 36.0% market share, palm oil types drive primary demand through complex culinary workflows requiring specialized cooking oil systems for food optimization. Advanced formulations enabling improved culinary performance, reduced cooking costs, and enhanced nutrition delivery command premium pricing from food consumers requiring reliable performance specifications and health compliance. Expected revenue pool: USD 92.0-122.0 billion.
• Pathway B - Household Market Leadership: Dominating with 62.0% market share through an optimal balance of performance and cost-effectiveness, household serves most culinary applications while meeting cooking oil requirements. This specification addresses both performance standards and economic considerations, making it the preferred choice for food preparation and culinary operations seeking reliable performance. Opportunity: USD 154.0-204.0 billion.
• Pathway C - American Market Acceleration: USA (2.6% CAGR) and Mexico (2.4% CAGR) lead global growth through household infrastructure expansion, culinary capability development, and domestic cooking oil demand. Strategic partnerships with local food retailers, health compliance expertise, and supply chain localization enable the expansion of cooking technology in major household hubs. Geographic expansion upside: USD 18.0-28.0 billion.
• Pathway D - Soybean Oil Premium Segment: Soybean oil systems serve specialized applications requiring exceptional performance specifications for critical culinary processes. Advanced soybean formulations supporting health requirements, nutrition applications, and quality-sensitive processes command significant premiums from health-conscious consumers and specialized culinary organizations. Revenue potential: USD 74.0-98.0 billion.
• Pathway E - Advanced Retail Distribution Systems: Companies investing in sophisticated retail technologies, food distribution systems, and automated supply processes gain competitive advantages through consistent system performance and cooking reliability. Advanced retail capabilities enabling customized specifications and rapid scale-up capture premium food partnerships. Technology premium: USD 62.0-82.0 billion.
• Pathway F - Sunflower Oil Application & Market Development: Beyond traditional palm and soybean, cooking oils in sunflower applications, specialty culinary items, and health-focused products represent growth opportunities. Companies developing new applications, supporting nutrition initiatives, and expanding into adjacent food markets capture incremental demand while diversifying revenue streams. Emerging opportunity: USD 50.0-66.0 billion.
• Pathway G - Supply Chain Optimization & Reliability: Specialized distribution networks, strategic inventory management, and reliable supply chain systems create competitive differentiation in household markets requiring consistent cooking oil availability. Companies offering guaranteed supply security, nutrition support, and health documentation gain preferred supplier status with health-focused food consumers. Supply chain value: USD 37.0-49.0 billion.

Segmental Analysis

The market is segmented by oil, end use, and distribution. By oil, the market is divided into Palm, Soybean, Sunflower, and Others. Based on end use, the market is categorized into Household, HoReCa, and Industrial. By distribution, the market is divided into Retail, Wholesale, and Online.

By Oil, Palm Segment Accounts for 36.0% Market Share

The palm segment is projected to account for 36.0% of the cooking oil market in 2025, reaffirming its position as the category's dominant oil type. Food manufacturers increasingly recognize the optimal balance of performance and cost-effectiveness offered by palm oil systems for most culinary applications, particularly in household cooking and nutrition optimization processes. This oil type addresses both performance requirements and economic considerations while providing reliable culinary delivery across diverse food applications.

This oil type forms the foundation of most culinary protocols for household applications, as it represents the most widely accepted and commercially viable level of cooking technology in the industry. Performance control standards and extensive culinary testing continue to strengthen confidence in palm oil formulations among household and food providers. With increasing recognition of the cost-performance optimization requirements in food preparation, palm oil systems align with both operational efficiency and culinary reliability goals, making them the central growth driver of comprehensive household cooking strategies.

By End Use, Household Segment Accounts for 62.0% Market Share

Household is projected to represent 62.0% of cooking oil demand in 2025, underscoring its role as the primary end-use segment driving market adoption and growth. Food manufacturers recognize that household requirements, including complex culinary processes, specialized cooking needs, and multi-stage nutrition systems, often require specialized cooking oil services that standard culinary technologies cannot adequately provide. Cooking oil systems offer enhanced operational efficiency and health compliance in household applications.

The segment is supported by the growing nature of food preparation adoption, requiring sophisticated cooking systems, and the increasing recognition that specialized cooking oil technologies can improve culinary performance and nutrition outcomes. Additionally, food consumers are increasingly adopting evidence-based nutrition guidelines that recommend specific cooking oil systems for optimal culinary outcomes. As understanding of nutrition complexity advances and health requirements become more stringent, cooking oils will continue to play a crucial role in comprehensive nutrition strategies within the household market.

What are the Drivers, Restraints, and Key Trends of the Cooking Oil Market?

The cooking oil market is advancing steadily due to increasing recognition of food preparation technologies' importance and growing demand for high-efficiency cooking oil systems across the household and food service sectors. However, the market faces challenges, including complex processing requirements, potential for quality variations during production and storage, and concerns about supply chain consistency for specialized food equipment. Innovation in cooking oil technologies and customized culinary protocols continues to influence product development and market expansion patterns.

Expansion of Specialized Food Processing Manufacturing and Cooking Oil Technologies

The growing adoption of advanced food processing manufacturing facilities is enabling the development of more sophisticated cooking oil production and quality control systems that can meet stringent nutrition requirements. Specialized manufacturing plants offer comprehensive culinary services, including advanced monitoring and optimization processes that are particularly important for achieving high-efficiency requirements in household applications. Advanced culinary channels provide access to premium systems that can optimize nutrition performance and reduce cooking costs while maintaining cost-effectiveness for large-scale household operations.

Integration of Digital Food Systems and Cooking Oil Systems

Modern food companies are incorporating digital technologies such as real-time performance monitoring, automated cooking oil systems, and supply chain integration to enhance household manufacturing and distribution processes. These technologies improve system performance, enable continuous nutrition monitoring, and provide better coordination between manufacturers and customers throughout the supply chain. Advanced digital platforms also enable customized nutrition specifications and early identification of potential quality deviations or supply disruptions, supporting reliable food preparation.

Analysis of the Cooking Oil Market by Key Country

Country	CAGR (2025-2035)
USA	2.6%
Mexico	2.4%
Germany	2.1%
France	2.0%
South Korea	1.9%
UK	1.9%
Japan	1.8%

The cooking oil market is experiencing varied growth globally, with USA leading at a 2.6% CAGR through 2035, driven by the expansion of household infrastructure development, increasing culinary capabilities, and growing domestic demand for high-efficiency cooking oil systems. Mexico follows at 2.4%, supported by household industry expansion, growing recognition of specialized culinary technology importance, and expanding consumption capacity. Germany shows growth at 2.1%, emphasizing advanced culinary technologies and precision cooking oil applications. France records 2.0% growth, with a focus on developing the culinary technology and household industries. South Korea and UK show 1.9% growth, representing mature markets with established household infrastructure and regulatory frameworks. Japan demonstrates 1.8% growth, emphasizing household infrastructure expansion and systematic nutrition optimization approaches.

United States Demonstrates Growing Market Potential with Household Development

Revenue from cooking oil in USA is projected to exhibit robust growth with a CAGR of 2.6% through 2035, driven by ongoing household expansion and increasing recognition of high-efficiency culinary systems as essential nutrition components for complex food preparation processes. The country's expanding household infrastructure and growing availability of specialized culinary capabilities are creating significant opportunities for cooking oil adoption across both domestic and commercial household facilities. Major international and domestic food companies are establishing comprehensive production and distribution networks to serve the growing population of food consumers and household manufacturers requiring high-performance culinary systems across household and HoReCa applications throughout USA's major household development hubs.

The American government's strategic emphasis on household modernization and nutrition advancement is driving substantial investments in specialized culinary capabilities. This policy support, combined with the country's large domestic household market and expanding nutrition infrastructure requirements, creates a favorable environment for the cooking oil market development. American manufacturers are increasingly focusing on high-value culinary technologies to improve household capabilities, with cooking oils representing a key component in this nutrition transformation.

• Government initiatives supporting household development and culinary modernization are driving demand for high-efficiency cooking oil systems throughout major household and nutrition centers, including major metropolitan areas and food consumption regions.
• Manufacturing capacity expansion and culinary system development are supporting appropriate utilization of cooking oils among food consumers and household manufacturers nationwide, with particular growth in household operations and HoReCa services.

Mexico Demonstrates Exceptional Market Potential with Household Growth

Revenue from cooking oil in Mexico is expanding at a CAGR of 2.4%, supported by increasing household accessibility, growing culinary awareness, and developing food technology market presence across the country's major household manufacturing clusters. The country's large household sector and increasing recognition of specialized culinary systems are driving demand for effective high-efficiency nutrition solutions in both household and HoReCa applications. International food companies and domestic manufacturers are establishing comprehensive distribution channels to serve the growing demand for quality culinary systems while supporting the country's position as an emerging food technology market.

Mexico's household sector continues to benefit from favorable nutrition policies, expanding consumption capabilities, and cost-competitive household infrastructure development. The country's focus on becoming a regional household hub is driving investments in specialized culinary technology and nutrition infrastructure. This development is particularly important for cooking oil applications, as household consumers seek reliable domestic sources for critical culinary technologies to reduce import dependency and improve supply chain security.

• Rising awareness about advanced culinary options and improving consumption capabilities are creating opportunities for specialized cooking oil systems across household and HoReCa settings in major hubs like Mexico City, Guadalajara, and Monterrey.
• Growing household infrastructure development and technology adoption are supporting increased access to high-efficiency cooking oils among companies requiring comprehensive culinary capabilities, particularly in household and HoReCa organizations.

Germany Maintains Market Leadership with Advanced Household Manufacturing

Demand for cooking oil in Germany is projected to grow at a CAGR of 2.1%, supported by well-established household manufacturing systems and precision culinary protocols that emphasize performance, consistency, and regulatory compliance. German household manufacturers consistently utilize high-efficiency culinary systems for complex nutrition applications and advanced household manufacturing, with particular strength in specialty culinary technologies and high-value nutrition systems. The market is characterized by mature manufacturing protocols, comprehensive performance standards, and established relationships between household companies and nutrition providers that support long-term supply agreements and technical collaboration.

Germany's household industry benefits from advanced research and development capabilities, sophisticated manufacturing infrastructure, and strong regulatory frameworks that support high-quality culinary system production. The country's emphasis on innovation and sustainability is driving the development of more efficient cooking oil processes and cleaner production methods for specialized nutrition systems like cooking oils. This focus on technological advancement and environmental responsibility aligns with global trends toward sustainable household practices.

• Evidence-based nutrition guidelines and culinary research are supporting continued utilization of proven high-efficiency cooking oil systems throughout household systems, with particular emphasis on household applications requiring stringent performance specifications.
• Specialty culinary networks and manufacturing organizations are facilitating access to cooking oils while ensuring appropriate performance control and supply chain management, supported by Germany's strong logistics infrastructure and regulatory expertise.

France Shows Promising Growth with Household Infrastructure Expansion

Revenue from cooking oil in France is projected to grow at a CAGR of 2.0% through 2035, driven by household infrastructure development, increasing access to culinary capabilities, and growing recognition of specialized culinary systems' importance in complex household optimization applications. French household consumers are increasingly adopting high-efficiency nutrition approaches for complex household applications, supported by expanding household market presence and improved technology accessibility across the country's major household regions. The market benefits from France's large domestic household sector and growing participation in European food supply chains.

France's household sector is experiencing modernization and expansion, particularly in nutrition technologies and specialty culinary systems. The country's strategic location and trade agreements provide access to both domestic and export markets, creating opportunities for cooking oil suppliers. Government support for household and nutrition technology development, combined with increasing private sector investment, is driving infrastructure improvements and capacity expansion in specialized culinary manufacturing.

• Household development programs and nutrition access initiatives are supporting increased availability of cooking oils across diverse household applications, with particular growth in household and HoReCa services.
• Growing collaboration between international food companies and local manufacturers is enhancing culinary options and technical expertise in high-efficiency cooking oils, supported by technology transfer initiatives and joint venture partnerships.

South Korea Demonstrates Stable Growth with Established Manufacturing Infrastructure

Revenue from cooking oil in South Korea is projected to grow at a CAGR of 1.9% through 2035, supported by established household manufacturing systems, evidence-based nutrition protocols, and comprehensive household frameworks that emphasize performance, safety, and regulatory compliance. South Korean household manufacturers consistently utilize high-efficiency culinary systems as part of integrated household approaches, emphasizing nutrition outcomes and performance optimization in both household and HoReCa production. The market benefits from strong research and development capabilities, advanced manufacturing infrastructure, and well-established regulatory frameworks.

South Korea's household sector's focus on innovation and nutrition transformation drives demand for specialized culinary systems that can support complex household optimization processes and meet stringent regulatory requirements. The country's mature market characteristics include established supplier relationships, comprehensive performance standards, and sophisticated logistics networks that support reliable supply chain management for critical culinary technologies.

• Regulatory frameworks supporting appropriate culinary system utilization and comprehensive household coverage are maintaining stable market growth across household sectors, with particular emphasis on regulatory compliance and nutrition practice requirements.
• Household research collaboration and evidence-based nutrition guideline development are supporting continued innovation and appropriate utilization of cooking oils in household and specialty nutrition applications throughout major household centers.

United Kingdom Shows Promising Growth with Household Infrastructure Expansion

Revenue from cooking oil in UK is projected to grow at a CAGR of 1.9% through 2035, driven by household infrastructure development, increasing access to culinary capabilities, and growing recognition of specialized culinary systems' importance in complex household optimization applications. British household consumers are increasingly adopting high-efficiency nutrition approaches for complex household applications, supported by expanding household market presence and improved technology accessibility across the country's major household regions. The market benefits from UK's large domestic household sector and growing participation in European food supply chains.

UK's household sector is experiencing modernization and expansion, particularly in nutrition technologies and specialty culinary systems. The country's strategic location and trade agreements provide access to both domestic and export markets, creating opportunities for cooking oil suppliers. Government support for household and nutrition technology development, combined with increasing private sector investment, is driving infrastructure improvements and capacity expansion in specialized culinary manufacturing.

• Household development programs and nutrition access initiatives are supporting increased availability of cooking oils across diverse household applications, with particular growth in household and HoReCa services.
• Growing collaboration between international food companies and local manufacturers is enhancing culinary options and technical expertise in high-efficiency cooking oils, supported by technology transfer initiatives and joint venture partnerships.

Japan Anchors Growth with Precision Household Manufacturing Infrastructure

Revenue from cooking oil in Japan is projected to grow at a CAGR of 1.8% through 2035, supported by the country's well-established precision household manufacturing infrastructure, comprehensive performance coverage, and systematic approach to household optimization that emphasizes consistency, reliability, and technical excellence. Japanese household manufacturers emphasize evidence-based culinary system utilization within structured manufacturing frameworks that prioritize household optimization effectiveness and system performance in both household and specialty nutrition applications. The market is characterized by high technical standards, established performance systems, and long-term supplier relationships.

Japan's household industry benefits from advanced technology, sophisticated performance control systems, and a strong emphasis on continuous improvement. The country's expanding household sector and focus on nutrition efficiency create steady demand for culinary systems, while the emphasis on high-quality manufacturing supports premium pricing for specialized household systems like cooking oils.

• Comprehensive manufacturing system coordination and regulatory oversight are supporting stable utilization of high-efficiency culinary systems across diverse household manufacturing settings and applications, with particular strength in household and precision nutrition production.
• Academic research centers and manufacturing institutions are maintaining leadership in culinary research and household optimization protocol development for optimal nutrition outcomes, supported by strong government funding for household technology research and development programs.

Europe Market Split by Country

The cooking oil market in Europe is projected to grow from USD 62.0 billion in 2025 to USD 77.0 billion by 2035, registering a CAGR of 2.0% over the forecast period. Germany is expected to maintain its leadership position with a 28.4% market share in 2025, rising to 28.8% by 2035, supported by its advanced household infrastructure, precision culinary capabilities, and strong nutrition presence throughout major household regions.

The United Kingdom follows with a 22.6% share in 2025, projected to reach 22.9% by 2035, driven by advanced household protocols, culinary technology innovation integration, and expanding specialty nutrition networks serving both domestic and international markets. France holds a 19.4% share in 2025, expected to increase to 19.6% by 2035, supported by household infrastructure expansion and growing adoption of high-efficiency culinary systems. Italy commands a 11.8% share in 2025, projected to reach 12.0% by 2035, while Spain accounts for 9.6% in 2025, expected to reach 9.8% by 2035. The BENELUX region is expected to maintain a 5.8% share in 2025, growing to 6.0% by 2035, supported by innovation-friendly regulatory frameworks and strong academic-industry collaboration. The Rest of Europe region, including Nordic countries, Eastern Europe, and smaller Western European markets, is anticipated to hold 2.4% in 2025, declining slightly to 2.9% by 2035, attributed to market consolidation toward larger core markets with established household and culinary capabilities.

Competitive Landscape of the Cooking Oil Market

The cooking oil market is characterized by competition among established food manufacturers, specialty culinary companies, and household service suppliers focused on delivering high-efficiency, consistent, and reliable culinary systems. Companies are investing in culinary technology advancement, quality control enhancement, strategic partnerships, and customer technical support to deliver effective, efficient, and reliable cooking oil solutions that meet stringent household and nutrition requirements. Culinary optimization, performance validation protocols, and supply chain strategies are central to strengthening product portfolios and market presence.

Wilmar leads the market with comprehensive high-efficiency culinary system offerings with a focus on performance consistency and manufacturing reliability for household applications. Wilmar holds an 11.0% market share. Cargill provides specialized cooking oil systems with emphasis on household applications and comprehensive technical support services. Bunge focuses on advanced culinary technologies and customized nutrition solutions for cooking oil systems serving global markets. ADM delivers established household systems with strong quality control systems and customer service capabilities.

COFCO operates with a focus on bringing innovative culinary technologies to specialized household applications and emerging markets. Sime Darby provides comprehensive culinary system portfolios, including cooking oils, across multiple household applications and nutrition processes. Ruchi Soya specializes in customized culinary solutions and performance management systems for household systems with emphasis on regulatory compliance. Marico provides reliable supply chain solutions and technical expertise to enhance market accessibility and customer access to essential culinary systems.

Key Players in the Cooking Oil Market

• Wilmar International
• Bunge Limited
• Cargill, Incorporated
• Archer Daniels Midland (ADM)
• COFCO Corporation
• Sime Darby Plantation
• Ruchi Soya Industries
• Marico Limited
• Savola Group
• Golden Agri-Resources

Scope of the Report

Items	Values
Quantitative Units (2025)	USD 248.0 Billion
Oil	Palm, Soybean, Sunflower, Others
End Use	Household, HoReCa, Industrial
Distribution	Retail, Wholesale, Online
Regions Covered	Asia Pacific, North America, Europe, Latin America, Middle East & Africa
Countries Covered	USA, Mexico, Germany, France, South Korea, UK, Japan and 40+ countries
Key Companies Profiled	Wilmar, Cargill, Bunge, ADM, COFCO, Sime Darby, Ruchi Soya, and Marico
Additional Attributes	Dollar sales by oil and end use, regional demand trends, competitive landscape, manufacturer preferences for specific culinary systems, integration with specialty household supply chains, innovations in culinary technologies, performance monitoring, and household optimization

Cooking Oil Market by Segments

• Oil :

  • Palm
  • Soybean
  • Sunflower
  • Others

• End Use :

  • Household
  • HoReCa
  • Industrial

• Distribution :

  • Retail
  • Wholesale
  • Online

• Region :

  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • ASEAN
    • Australia & New Zealand
    • Rest of Asia Pacific
  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • Germany
    • United Kingdom
    • France
    • Italy
    • Spain
    • Nordic
    • BENELUX
    • Rest of Europe
  • Latin America
    • Brazil
    • Argentina
    • Chile
    • Rest of Latin America
  • Middle East & Africa
    • Kingdom of Saudi Arabia
    • Other GCC Countries
    • Turkey
    • South Africa
    • Other African Countries
    • Rest of Middle East & Africa