Low Fat Spaghetti Sauce Market Size, Share Report Analysis By Source (Organic, Conventional), By Package (Packet, Jar), By Distribution Channel (Store-Based Retail, Online Retail), By Region - Global Insights To 2031

Low Fat Spaghetti Sauce: Market Outlook

The low fat spaghetti sauce market is expected to witness considerable growth due to increasing urbanization, consumer inclination towards adopting international cuisines and rising preference of natural and organic ingredients. Shifting consumer preference and consumption pattern towards nutritional and healthy diet is a key factor driving the growth of low fat spaghetti sauce market.

The demand for low fat spaghetti sauce is high owing to its anti-oxidant properties which prevent free radicals from attacking the body. Low fat spaghetti sauce is a source of natural nutrients such as calcium, iron, vitamins and potassium. The adoption of pasta and spaghetti as a main course meal among students and working professionals is estimated to have a favorable impact on low fat spaghetti sauce market.

Consumers are increasingly avoiding the intake of genetically modified edibles and artificial additives in their food. Moreover, the growing trend of gluten free product is gaining traction.

Due to consumers becoming more conscious about their health, they are consuming food that has minimum adverse effect on health. Many sauce manufacturing companies are introducing gluten free products in the market. For instance, in 2020 del Monte’s sauce with basil and no salt are gluten free with content of gluten as low as 20 parts per million. This factor will propel the demand for low fat spaghetti sauce in the market.

Another factor which leads to the growth of low fat spaghetti sauce in the market is growing cross-cultural interaction and increasing popularity of different cuisines from all over the world is leading to the commercialization of low fat spaghetti sauces across the world.

Additionally, growing demand for convenient food preparation owing to hectic lifestyle has increased the demand for low fat spaghetti sauce in forecast year. This has resulted in commercialization of ready-to-use sauces coupled with easy packaging solutions.

Manufacturers are launching products that are low-fat alternatives, low sugar and salt and free from artificial additives to cater to the changing lifestyle of people worldwide. These attributes will drive the global low fat spaghetti market.

Additionally, the growing number of vegetarians and vegans around the world is one of the key factors fuelling the adoption of vegetable base spaghetti sauce. To lower down the impact on environment and to support animal welfare, people are looking to have plant based products in their meals. Hence, vegetable based spaghetti sauce which include plant-based ingredients is estimated to drive the low fat spaghetti sauce market.

Governments around the world are taking initiatives to promote sauces, condiments, and dressing products.  The regional government is providing subsidies and incentives on import of products, which in turn creating opportunity for Australian sellers to enter the Korean market.

For instance, the government of Australia and South Korea has reduced the tariffs on the mustard sauce and ketchup from 4.5% in 2016 to 3.4% in 2017 under KAFTA, Korea-Australia Free Trade Agreement. These initiatives taken by government are supporting the growing demand for low fat spaghetti sauce in the market.

Though, the rising price of raw materials is one of the main restrain for the growth of low fat spaghetti sauce. Moreover, increase in transportation cost have unfavourable effect on the shipping cost of raw materials use in low fat spaghetti sauce. This lead to rising in the manufacturing cost coupled with a lowering of the profit margin also. This may result in a decline in the sale of low fat spaghetti sauce in the market.

Increasing Health Awareness and Shifting Consumer eating Pattern Will Drive the Market Growth for Low Fat Spaghetti Sauce

Now a day, consumers are inclining towards organic and natural food products, which are healthier, tastier, and nutritious. The younger population is more attracted to this trend. Increasing consumer awareness about clean-label food products along with growing concern over food safety has resulted in change in consumer preference toward purchase of low fat spaghetti sauce.

Increasing consumer awareness is resulting in avoiding products that contain artificial additives which can adversely affect health. Manufacturers are compelled to follow the trend and introduce organic and natural ingredients low fat spaghetti sauce. Additionally, to attract customers, leading brands are launching non-GMO and organic low fat spaghetti sauces to their product line.

Store base retailing is the largest distribution channel which includes unorganized stores, supermarket, hypermarket, convenience stores etc. For instance, in 2019, 7-Eleven a largest convenience store in world has collaborated with Future Group and opened its first store in India, which is one of the fastest-growing retail market. The company offers fresh foods, beverages, and healthy snacks. This will increase the visibility of low fat spaghetti sauces during the forecast period.

Many manufacturers are collaborating with the online platform such as Walmart, Amazon, Big basket etc. to cater to large customer base. It provides a wide choice of products, offers, discounts, convenience, and home delivery to attract customers. Many key players are adopting marketing strategies such as product advertisement and celebrity endorsement to induce more customers. This factor will propel the demand for low fat spaghetti sauce in the market.

Low Fat Spaghetti Sauce: Key players

Some of the key players operating in the global low fat spaghetti sauce are as follows-

• del Monte foods Inc.
• Campbell Soup company
• Kraft Heinz company
• General Mills Inc.
• McCormick & Company
• Nestle SA
• Tas Gourmet Sauce co.
• Mizkan Holdings Co. Ltd.
• Conagra brands Inc.
• OTAFUKU SAUCE Co.Ltd.
• B&G Foods Inc.
• Kikkoman corporation

and many more. The key players of low fat spaghetti sauce are adopting strategies such as product innovation, merger & acquisitions, Partnership, joint venture etc.

• For Instance, in 2020 Kraft Heinz company has launched three new premium sauces in Spain. Roasted garlic and sundried tomatoes, balsamic vinegar and sun ripened tomatoes, aromatic herbs and sun ripened tomatoes. This sauce contains no preservatives, colour, flavour and artificial thickener. 
• In 2019, Kraft Heinz company has acquired Primal nutrition a better for you brand focused on sauces, condiments, dressings, healthy snacks and other categories.
• In 2020, Kraft Heinz company has invested US$25 million on its Garland, Texas plant after receiving incentives from Texas state program.
• In 2018, Campbell company partnered with DKSH’s Business to strengthen their presence in global market.

Low Fat Spaghetti Sauce: Regional Analysis

Asia Pacific is estimated to witness fast growth during forecast period. High adoption of Mexican cuisine specially among young population who like to experiment with eating habits is surging the demand of low fat spaghetti sauce in the region.

Rising demand from countries such as China, Japan and India is expected to drive the market for low fat spaghetti sauce. Beside Asia Pacific, North America and Europe is anticipated to witness growth in the demand of low fat spaghetti sauce. Many manufacturers are introducing new products due to increase in appetite for international cuisines. Increasing launches aiming on exotic flavours and better health will drive the demand of low fat spaghetti sauce in the global market.

The research report presents a comprehensive assessment of the low fat spaghetti sauce market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as application, product type, form, nature and sales channel.

The report covers exhaustive analysis on:

• Low fat spaghetti sauce market Segments
• Low fat spaghetti sauce market Dynamics
• Low fat spaghetti sauce market Size
• Low fat spaghetti sauce Supply and Demand
• Current Trends/Issues/Challenges pertaining to low fat spaghetti sauce market
• Competition Landscape and Emerging Market Participants in low fat spaghetti sauce market
• Technology related to Production/Processing of low fat spaghetti sauce.
• Value Chain Analysis of the low fat spaghetti sauce.

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Report Highlights:

• Detailed overview of parent market
• Changing dynamics of the low fat spaghetti sauce market in the industry
• In-depth market segmentation and analysis
• Historical, current, and projected market size in terms of volume and value
• Recent industry trends and developments in low fat spaghetti sauce market
• Competitive landscape of the low fat spaghetti sauce market.
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective low fat chicken soup market performance
• Must-have information for low fat spaghetti sauce market players to sustain and enhance their market footprint.

Low Fat Spaghetti Sauce: Market segmentation

• On the basis of source, the global low fat spaghetti sauce market can be segmented as:

  • Organic
  • Conventional

• On the basis of distribution channel, the global low fat spaghetti sauce market can be segmented as:

  • Store-based Retail
    • Hypermarkets/Supermarkets
    • Convenience Stores
    • Specialty Stores
    • Others
  • Online Retail

• On the basis of package, the global low fat spaghetti sauce market can be segmented as:

  • Packet
  • Jar
  • Others