Dried Tomato Lycopene-Rich Flake Ingredients Market

Dried Tomato Lycopene-Rich Flake Ingredients Market Forecast and Outlook 2026 to 2036

Valuation of the global Dried Tomato Lycopene-Rich Flake Ingredients Market is projected to grow from USD 2.1 billion in 2026 to USD 5.5 billion by 2036, depicting a compound annual growth rate (CAGR) of 10.2% between 2026 and 2036. This translates into a total growth of 128.6%. The organic sun-dried tomato flake segment is set to register 45.3% of the Dried Tomato Lycopene-Rich Flake Ingredients Market in 2026.

Key Takeaways from Dried Tomato Lycopene-Rich Flake Ingredients Market

• Dried Tomato Lycopene-Rich Flake Ingredients Market Value (2026): USD 2.1 billion
• Dried Tomato Lycopene-Rich Flake Ingredients Market Forecast Value (2036): USD 5.5 billion
• Dried Tomato Lycopene-Rich Flake Ingredients Market Forecast CAGR: 10.2%
• Leading Product Category in Dried Tomato Lycopene-Rich Flake Ingredients Market: Organic Sun-Dried Tomato Flake (45.3%)
• Key Growth Regions in Dried Tomato Lycopene-Rich Flake Ingredients Market: North America, Europe, Asia Pacific
• Key Players in Dried Tomato Lycopene-Rich Flake Ingredients Market: Nutrex Hawaii, LycoRed Ltd., Kagome Co. Ltd., Chr. Hansen, DSM Nutritional Products

Dried tomato lycopene-rich flake ingredients in food applications enable manufacturers to deliver enhanced antioxidant profiles and comprehensive nutritional improvements with superior carotenoid characteristics and consistent performance across multiple formulation applications, providing cost-effective ingredient solutions for health-conscious consumer requirements.

Functional food manufacturers are projected to register 41.1% of the Dried Tomato Lycopene-Rich Flake Ingredients Market in 2026. Functional food manufacturers in production environments enable advanced processing protocols, standardized quality procedures, and operational optimization that are essential for product development, nutritional enhancement, and consumer satisfaction environments.

Dried Tomato Lycopene-Rich Flake Ingredients Market

Metric	Value
Estimated Value in (2026E)	USD 2.1 billion
Forecast Value in (2036F)	USD 5.5 billion
Forecast CAGR 2026 to 2036	10.2%

Category

Category	Segments
Product Type	Organic Sun-Dried Tomato Flake; Conventional Lycopene Flake; Freeze-Dried Tomato Extract; Spray-Dried Tomato Powder; Premium Concentrated Flake; Other
Application	Nutraceutical Manufacturing; Functional Beverage Production; Dietary Supplement Formulation; Food Fortification; Health Bar Production; Other
End User	Functional Food Manufacturers; Nutraceutical Companies; Dietary Supplement Producers; Food Processing Companies; Health Product Manufacturers; Other
Distribution Channel	Direct Ingredient Suppliers; Specialty Nutrition Distributors; Food Ingredient Brokers; Health Product Suppliers; Other
Region	North America; Europe; Asia Pacific; Latin America; Middle East & Africa

Segmental Analysis

By Product Type, Which Segment Holds the Dominant Share in the Dried Tomato Lycopene-Rich Flake Ingredients Market?

In terms of product type, the organic sun-dried tomato flake segment leads the market with 45.3% share. Food manufacturers and nutrition producers increasingly utilize organic sun-dried tomato flake systems for their superior bioavailability properties and processing flexibility characteristics.

• Manufacturing investments in advanced dehydration technology and quality infrastructure continue to strengthen adoption among health-focused food production facilities.
• With food manufacturers prioritizing ingredient purity and nutritional validation, organic sun-dried tomato modules align with both consumer wellness objectives and product development requirements, making them the central component of comprehensive antioxidant strategies.

By End User, Which Segment Registers the Highest Share in the Dried Tomato Lycopene-Rich Flake Ingredients Market?

By end user, functional food manufacturers dominates with 41.1% share, underscoring its critical role as the primary application category for food companies seeking superior nutritional profiles and enhanced product differentiation credentials. Food technologists and production teams prefer lycopene-rich ingredient solutions for functional applications due to their established quality validation requirements.

• Food production facilities are optimizing ingredient selections to support application-specific requirements and comprehensive nutritional enhancement strategies.
• As processing technology continues to advance and manufacturers seek efficient ingredient methods, functional food applications will continue to drive market growth while supporting nutritional optimization and consumer satisfaction strategies.

What are the Drivers, Restraints, and Key Trends of the Dried Tomato Lycopene-Rich Flake Ingredients Market?

• Drivers: Consumer demand for natural antioxidant nutrition and improved bioavailability in food products drives adoption of high-quality lycopene ingredient solutions across food manufacturing facilities.
• Restraint: Higher ingredient costs and processing complexity of integrating specialized lycopene protocols into existing food production procedures limit market penetration.
• Trend 1: Shift toward advanced extraction configurations that maximize lycopene retention and preserve natural carotenoid structure for improved functionality.
• Trend 2: Development of specialized concentrated blends supporting various food applications and nutritional requirement compatibility.

Analysis of the Dried Tomato Lycopene-Rich Flake Ingredients Market by Key Country

Country	CAGR 2026 to 2036
U.S.	11.3%
Canada	10.7%
Germany	10.0%
UK	9.7%
Japan	8.2%

The report covers an in-depth analysis of 30+ countries; top-performing countries are highlighted below.

What Opportunities Can Dried Tomato Lycopene-Rich Flake Ingredients Manufacturers Expect in U.S.?

Revenue from dried tomato lycopene-rich flake ingredients sales in U.S. is projected to exhibit strong growth with a CAGR of 11.3% through 2036, driven by the country's rapidly expanding functional food sector, regulatory frameworks promoting natural ingredient initiatives, and consumer awareness supporting antioxidant technologies across major food production regions.

• Established food manufacturing infrastructure and expanding specialty nutrition capabilities are driving demand for lycopene ingredient solutions across functional food facilities, health product developments, and comprehensive nutraceutical systems throughout American food markets.
• Strong regulatory development and consumer health initiatives are supporting the rapid adoption of premium antioxidant services among quality-focused manufacturers seeking to meet evolving nutritional standards and consumer requirements.

What is the Canadian Dried Tomato Lycopene-Rich Flake Ingredients Market Size?

Revenue from dried tomato lycopene-rich flake ingredients products in Canada is projected to expand at a CAGR of 10.7%, supported by rising food industry investment, growing health consciousness, and expanding functional ingredient capabilities. The country's advanced agricultural infrastructure and increasing investment in processing technologies are driving demand for lycopene ingredient solutions across both traditional and modern food applications.

• Rising agricultural development and expanding processing capabilities are creating opportunities for antioxidant ingredient adoption across food manufacturing projects.
• Growing health awareness initiatives and processing advancement are driving the adoption of specialized nutritional ingredients and services among food manufacturers.

What Opportunities Can Dried Tomato Lycopene-Rich Flake Ingredients Manufacturers Expect in Germany?

Revenue from dried tomato lycopene-rich flake ingredients products in Germany is projected to grow at a CAGR of 10.0% through 2036, supported by the country's emphasis on food quality precision, nutritional excellence, and advanced manufacturing system integration requiring efficient processing solutions. German food manufacturers and quality-focused establishments prioritize ingredient precision and processing control, making specialized lycopene ingredient services essential components for both traditional and modern food applications.

• Advanced precision processing technology capabilities and growing functional food applications are driving demand for antioxidant ingredient services across specialty manufacturing applications.
• Strong focus on food quality precision and nutritional excellence is encouraging manufacturers and suppliers to adopt lycopene ingredient solutions that support quality objectives.

What is the UK Dried Tomato Lycopene-Rich Flake Ingredients Market Size?

Revenue from dried tomato lycopene-rich flake ingredients products in the UK is projected to grow at a CAGR of 9.7% through 2036, supported by the country's emphasis on health food innovation, functional excellence, and advanced retail integration requiring efficient nutritional solutions. British food manufacturers and health-focused establishments prioritize ingredient quality and consumer health benefits, making specialized lycopene ingredient services essential components for both traditional and modern food applications.

• Advanced health food technology capabilities and growing functional applications are driving demand for antioxidant ingredient services across specialty retail applications.
• Strong focus on health food innovation and functional excellence is encouraging manufacturers and retailers to adopt nutritional enhancement solutions.

What is the Japanese Dried Tomato Lycopene-Rich Flake Ingredients Market Size?

Revenue from dried tomato lycopene-rich flake ingredients products in Japan is projected to expand at a CAGR of 8.2%, supported by rising health food investment, growing functional food consciousness, and expanding wellness-focused food capabilities. The country's advanced food technology infrastructure and increasing investment in nutritional enhancement technologies are driving demand for lycopene ingredient solutions across both traditional and modern health food applications.

• Advanced food technology development and expanding wellness capabilities are creating opportunities for antioxidant ingredient adoption across functional food projects.
• Growing health consciousness initiatives and nutritional technology advancement are driving the adoption of specialized functional ingredients among Japanese food manufacturers.

Competitive Landscape of the Dried Tomato Lycopene-Rich Flake Ingredients Market

The Dried Tomato Lycopene-Rich Flake Ingredients Market is characterized by competition among established nutrition ingredient manufacturers, specialized extraction service providers, and integrated antioxidant companies. Companies are investing in advanced processing technology, specialized extraction platforms, innovation capabilities, and comprehensive distribution networks to deliver consistent, high-quality, and reliable lycopene ingredient services.

Market players include Nutrex Hawaii, LycoRed Ltd., Kagome Co. Ltd., Chr. Hansen, DSM Nutritional Products, and others, offering commercial and specialized services with emphasis on nutritional excellence and natural processing heritage. Nutrex Hawaii provides integrated antioxidant solutions with a focus on health food market applications and premium quality networks.

Key Players in the Dried Tomato Lycopene-Rich Flake Ingredients Market

• Nutrex Hawaii
• LycoRed Ltd.
• Kagome Co. Ltd.
• Chr. Hansen
• DSM Nutritional Products
• Kemin Industries
• Allied Biotech Corporation
• ExcelVite Inc.
• Frutarom Industries
• Naturex SA

Scope of the Report

Items	Values
Quantitative Units (2026)	USD 2.1 Billion
Product Type	Organic Sun-Dried Tomato Flake, Conventional Lycopene Flake, Freeze-Dried Tomato Extract, Spray-Dried Tomato Powder, Premium Concentrated Flake, Other
Application	Nutraceutical Manufacturing, Functional Beverage Production, Dietary Supplement Formulation, Food Fortification, Health Bar Production, Other
End User	Functional Food Manufacturers, Nutraceutical Companies, Dietary Supplement Producers, Food Processing Companies, Health Product Manufacturers, Other
Distribution Channel	Direct Ingredient Suppliers, Specialty Nutrition Distributors, Food Ingredient Brokers, Health Product Suppliers, Other
Regions Covered	North America, Europe, Asia Pacific, Latin America, Middle East & Africa
Countries Covered	U.S., Canada, Germany, Italy, UK, France, Japan, Australia, and other countries
Key Companies Profiled	Nutrex Hawaii, LycoRed Ltd., Kagome Co. Ltd., Chr. Hansen, DSM Nutritional Products, and other leading antioxidant ingredient companies
Additional Attributes	Dollar revenue by product type, application, end user, distribution channel, and region; regional demand trends, competitive landscape, technological advancements in extraction technology, nutritional enhancement optimization initiatives, functional ingredient development programs, and premium antioxidant development strategies

Dried Tomato Lycopene-Rich Flake Ingredients Market by Segments

• Product Type :

  • Organic Sun-Dried Tomato Flake
  • Conventional Lycopene Flake
  • Freeze-Dried Tomato Extract
  • Spray-Dried Tomato Powder
  • Premium Concentrated Flake
  • Other

• Application :

  • Nutraceutical Manufacturing
  • Functional Beverage Production
  • Dietary Supplement Formulation
  • Food Fortification
  • Health Bar Production
  • Other

• End User :

  • Functional Food Manufacturers
  • Nutraceutical Companies
  • Dietary Supplement Producers
  • Food Processing Companies
  • Health Product Manufacturers
  • Other

• Distribution Channel :

  • Direct Ingredient Suppliers
  • Specialty Nutrition Distributors
  • Food Ingredient Brokers
  • Health Product Suppliers
  • Other

• Region :

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • Italy
    • UK
    • France
    • Spain
    • Netherlands
    • Switzerland
    • Rest of Europe
  • Asia Pacific
    • Japan
    • Australia
    • South Korea
    • China
    • India
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Argentina
    • Rest of Latin America
  • Middle East and Africa
    • United Arab Emirates
    • South Africa
    • Rest of Middle East and Africa

Bibliography

• International Food Technology Association Research Committee. (2023). Lycopene extraction technologies and nutritional optimization in functional food systems. International Food Technology Association.
• International Organization for Standardization. (2023). Food quality management: Assessment of lycopene ingredient technology, processing efficiency, and quality control of antioxidant systems (ISO Technical Report). ISO.
• European Committee for Standardization. (2022). Food quality management: Evaluation of carotenoid processing, quality control, and nutritional compliance in food manufacturing facilities (EN Technical Report). CEN.
• Journal of Functional Foods Editorial Board. (2024). Lycopene extraction, quality control, and nutritional optimization in modern food manufacturing. Journal of Functional Foods, 147(2), 285-302.
• Food Processing Technology Agency, Technical Committee. (2023). Advances in lycopene processing and quality control technologies for functional food and nutraceutical applications. Food Processing Technology Agency.