Edible Insects Market
Edible Insects Market Analysis, By Insect Type (Black Soldier Flies, Beetles, Caterpillars, Hymenoptera), By Product Type (Whole, Ingredients), By Form (Whole Frozen, Whole Dried, Powder), By End Use, By Distribution Channel, By Region - Global Insights 2022 to 2032
Analysis of Edible Insects market covering 30 + countries including analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Edible Insects Market Outlook (2022-2032)
The global edible insects market has reached a valuation of US$ 1.5 billion in 2022 and is predicted to surge ahead at a CAGR of 18.5% to end up at US$ 8 billion by the end of 2032.
Human consumption of edible insects will account for more than 3% increase in the global edible insects market by 2032.
Estimated Market Value (2022E)
US$ 1.5 Billion
Forecasted Market Value (2032F)
US$ 8 Billion
Global Market Growth Rate (2022-2032)
North America Market Share (2021)
East Asia Market Growth Rate (2022-2032)
United States Market Growth Rate (2022-2032)
Market Share of Top 5 Companies
Key Companies Profiled
Know thy Competitors
Competitive landscape highlights only certain players
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Consumption Analysis of Edible Insects (2017-2021) Vs. Market Predictions (2022-2032)
Eating insects is nothing new for humans; for thousands of years, tribes all over the world have made them a staple food. Growing food security and hunger issues across the world demonstrate the use of insects as food.
Numerous insect species contain significant amounts of vital proteins, lipids, and vitamins, as a result of which, insects are often used in feed, food, and drinks. The combined use of edible insects for animal feed and human food increased by a compound annual growth rate of 12.2% during the historical period 2017 to 2021.
Moreover, rising demand for animal-based food, as well as feedstuff, will increase the attraction towards edible insects to fulfill the nutritional demand. Apart from this, edible insects are a worthy option to fill the gap between the rising population and hunger issues across regions. It is estimated that around 2 billion people across the world consume thousands of insect species as part of their regular diet.
In addition, government initiatives towards growing environmental issues will create an opportunity for sustainable insect farming. The adoption of farming, semi-domestication, and wild harvesting techniques for the production of edible insects will drive market growth.
Fact.MR suggests that the development of new technologies in insect harvesting will aid market expansion, which is anticipated to exhibit a high-value CAGR of 18.5% from 2022 to 2032.
- Short Term (2022 Q2 to 2025): Asian countries such as Thailand and China anticipated to witness high edible insect demand on the back of insects being a traditional food in these countries.
- Medium Term (2025-2028): Escalation of the alternative proteins market will create a space for edible insects, which will drive market growth from 2025 to 2028.
- Long Term (2028-2032): Increasing negative impact of greenhouse gas emissions on human health will generate a huge space for the edible insects market.
The global market for edible insects registered a CAGR of 12.2% between 2017 and 2021, and according to Fact.MR, a market research and competitive intelligence provider, it is projected to expand at a high 18.5% CAGR between 2022 and 2032.
Market share analysis of edible insects based on insect type and region. Under the insect type segment, the black soldier flies sub-segment dominates with 39.4% market share in 2022.
Why is the World Witnessing Increasing Consumption of Edible Insects?
“Health Benefits of Edible Insects being Acknowledged by More People”
The eating habits of people will completely shift over the coming years. The world will be able to secure both a healthy way of life and a healthy planet with the help of effective, sustainable solutions. As such, in the near future, there will be huge demand for edible insects such as edible worms, crickets, ants, etc., as food because they are highly protein-rich and environment-friendly alternatives to conventional animal products such as beef and pork.
Additionally, the difference in nutritional content between edible insect protein powder and conventional protein powder is a key trend driving market growth. When it comes to production, for the extraction of protein, edible insect farming needs 8 to 10 times less land, 5 times less water, and emits 5 to 10 times lesser greenhouse gases, which are important factors catching the attention of more people and governments across the world.
“Rising Trend of Alternative Proteins Paving the Path for Edible Insect Suppliers”
The alternative protein market is gaining traction across the world, which creates a huge space for proteins made from edible insects. Edible insect-based protein has many advantages over plant-based and animal-based proteins in terms of low production cost and high affordability.
The typical protein sources from animal-based proteins such as fish oil and fish meal as well as plant-based proteins such as wheat, potato, and other grain proteins are significantly more expensive than proteins made from edible insects. Additionally, food that is animal-based such as meat meal, fishmeal, and soybean meal make up roughly 60% to 70% of production costs. This factor will considerably help in shifting the preference from animal- and plant-based proteins towards proteins derived from insects.
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Which Factor is Acting as a Dampener for Market Expansion?
“Concerns about Safety & Health Risks Associated with Eating Insects”
Although various cultures around the world use insects as traditional food, very little is known about how they might negatively influence the human body. Food allergies are a rising concern across the world, which creates hesitation for edible insects in consumers’ minds.
- For instance, in the year 2020, Thailand observed more than 10% of people suffering from allergic reactions as a result of the consumption of edible insects.
Moreover, despite promising developments, providers are expected to face significant obstacles, such as changing consumer preferences, stringent trade barriers, and an unreliable supply of raw materials and other industrial inputs.
Why is China a Highly Lucrative Market for Edible Insect Providers?
The China edible insects market is currently estimated at US$ 200 million and is expected to reach US$ 1.8 billion by 2032.
In China, the level of acceptance has been high for the consumption of edible insects for decades. The fact that up to 20 different kinds of insects are commonly consumed in China opens a plethora of opportunities for key market players in the country. In China, nutritional values of over 174 species–including edible, feed, and medicinal species–are accessible, which is why China's edible insects market growth is expected to be noteworthy.
Seeing that edible insects have been a traditional or cultural meal in the region, East Asia as well is predicted to exhibit significant growth in the market for edible insects, even though the sales of edible insects are mostly concentrated in China at the moment.
Will Europe & North America See Increasing Consumption of Edible Insects?
Several international organizations are looking into the possibility of future alternative food and feed products as a result of the effects of population growth and food production on the environment. One of these options is edible insects, which is driving the demand for edible insects as food for human consumption as well as animal nutrition.
- In November 2021, the European Commission approved migrating locusts, classifying them as 'novel foods', and the EU's Food Safety Authority recently ruled that dried mealworms are acceptable for human consumption.
The United Nations has promoted insect consumption nationwide, highlighting the advantages that insects have as a food source for the environment.
Such developments are paving the way for the widespread adoption of edible insects as food in Europe and North America.
The Europe edible insects market is expected to reach a valuation of US$ 800 million in 2022, while North America is predicted to reach US$ 700 million.
Why are Beetles the Most Widely Consumed Insects?
- There are around 1,900 edible species on the Earth, according to the U.N. Food and Agriculture agency. Hundreds of these are already included in many nations' diets.
In fact, almost two billion people frequently consume a diverse variety of cooked and raw insects. Many insects have as much or more protein, fiber, healthy fats, and essential minerals as other food sources.
One of the most popular human-consumable edible insects in the world is beetles and their larvae. Consider mealworms, which are the larval stage of a particular type of darkling beetle that is widespread in temperate climes. Comparable amounts of proteins, vitamins, and minerals are present in mealworms just as in fish and meat.
Thus, beetles, as edible insects, have seen a steady increase in acceptance in the recent past, surpassing a market valuation of US$ 400 million in 2021.
Why is Market Growth Expected to Be Led by Whole Edible Insect Consumption?
Edible insects will probably be consumed on a far larger scale as a whole as compared to the individual ingredients. Edible insects are marketed whole to be devoured by people in Asian nations such as Thailand and China. Additionally, they are a staple of the local street food in many countries. Companies are now offering packaged edible insects as a whole in dry, BBQ, and raw forms due to the growing popularity of edible insects in the whole form.
As a result, the edible insects as a whole segment is predicted to create an absolute $ opportunity of US$ 9.1 billion by the end of the assessment period.
Prominent edible insect providers are Thailand Unique, Kreca Ento-Food BV, Nordic Insect Economy Ltd., Entomo Farms Ltd., Enviro Flight, LLC, ynsect, Exo protein, Protix, Deli Bugs Ltd., and Eat Grub Ltd.
The global edible insects market is primarily characterized by a large number of multinational players controlling a majority of the market share. Producers of edible insects are aiming for global expansion and are bringing in cutting-edge approaches to insect breeding and raising to boost both, productivity and quality. To introduce competitive and flexible insect production and processing technologies, businesses are investing in research & development operations.
- In Apr. 2021, Ynsect, a market leader in natural insect proteins, completed its acquisition of Protifarm. With the addition of two new species of mealworms to its offering, the integration led to an increase in Ynsect’s mealworm production capacity.
- In October 2021, in Canada, Aspire Food Group announced the development of a new automated plant for processing crickets. Aspire's new facility would annually produce 9,000 metric tons of edible crickets for human and animal consumption.
Fact.MR has provided detailed information about the price points of key manufacturers of edible insects positioned across regions, sales growth, production capacity, and speculative technological expansion, in the recently published report.
Segmentation of Edible Insects Industry Research
By Insects Type:
- Black Soldier Flies
- True Bugs
By Product Type :
By Form :
- Whole Frozen
- Whole Dried
By End Use :
- Human Consumption
- Animal Nutrition
By Distribution Channel :
- Brand Websites
- e-Commerce Platforms
- Retail Shops
- Specialty Stores
- Direct Sales
By Region :
- North America
- Latin America
- East Asia
- South Asia & ASEAN
- FAQs -
The global edible insects market is currently valued at US$ 1.5 billion.
From 2017 to 2021, sales of edible insects increased at 12.2% CAGR.
Global demand for edible insects is anticipated to reach US$ 8 billion in 2032.
Europe leads the global market for edible insects with 25.4% market share.
Black soldier flies account for a market share of 39.8%.