Edible Insects for Human Consumption Market

Edible Insects for Human Consumption Market Outlook (2024 to 2034)

The global edible insects for human consumption market is forecast to increase from a value of US$ 653.3 million in 2024 to over US$ 1.1 billion by the end of 2034, expanding at a CAGR of 5.3% over the next ten years (2024–2034).

Edible insects consumed by humans, such as crickets, mealworms, grasshoppers, beetles, ants, silkworms, termites, and waxworms, are attracting interest because of their nutritional benefits, sustainability, and potential to tackle food security issues. This industry encompasses activities related to the production, processing, distribution, and consumption of edible insects as food items.

Key Market Growth Drivers

• Growing consumer awareness regarding the nutritional benefits and sustainability of edible insects is contributing to the growth of the edible insects for human consumption market.

• Concerns surrounding food security, along with the search for alternative protein sources, are stimulating the demand for edible insects as a sustainable food choice.

• Innovations in food formulations incorporating insect-based ingredients are broadening the scope of edible insect products, thus driving market growth.

• Traditional cultural practices in many societies include the consumption of insects. This, coupled with increased awareness of their nutritional value, is fostering greater acceptance of insect-based foods.

• Edible insects require fewer resources, such as water, land, and feed, compared to conventional livestock, enhancing their appeal as an environmentally sustainable protein option for people.

• In many parts of the world, consumption of edible insects has been a customary practice. As knowledge of the nutritional advantages offered by edible insects becomes more widespread, cultural receptivity toward insect-based foods is projected to rise, stimulating the edible insect industry for human consumption.

Report Attributes	Details
Edible Insects for Human Consumption Market Size (2024E)	US$ 653.3 Million
Forecasted Market Value (2034F)	US$ 1.1 Billion
Global Market Growth Rate (2024 to 2034)	5.3% CAGR
North America Market Value (2024E)	US$ 161.3 Million
East Asia Market Value (2024E)	US$ 154 Million
Sales of Whole Insects (2034F)	US$ 630 Million
Key Companies Profiled	CricketLab EntomoFarms Exo Inc. Kreca Ento-Food BV Protifarm Holding NV Bitty Foods Ynsect Jimini's Cricket Flours C-fu Foods

Which Edible Insects for Human Consumption Market Trends are Benefitting Suppliers?

“Rising Inclination toward Alternative Protein Sources”

There is a rising inclination toward alternative protein sources, such as edible insects, driven by their nutritional advantages. There is also a growing demand for whole edible insects in East Asian countries such as Thailand and China. These creatures are also sold as street food in many countries.

Companies are responding to the increasing preference for whole edible insects by offering them in dried, BBQ, and raw forms, often in packaged formats. Such companies are also focusing on providing food-grade certified insects for consumption, and insect harvesting is seen as a low-investment opportunity, particularly benefiting marginalized communities. As demand grows, companies are innovating to offer edible insects with enhanced nutritional value.

“Increasing Feed Costs Impacting Livestock Product Prices”

Rising feed costs are driving up the prices of livestock products, with feed expenses typically constituting 60% to 70% of total livestock production costs. Major protein sources like fish and soybean meal for animal feed face competition from human food production. Additionally, fishmeal availability has dwindled due to marine resource depletion, leading to a surge in feed ingredient costs. Consequently, the demand for sustainable alternatives has prompted increased interest in using insects as feed ingredients.

What are the Hindrances to Edible Insects for Human Consumption Market Growth?

“Cultural Norms Linking Insects with Unsanitary Conditions”

Traditional dietary habits and preferences play a crucial role in shaping consumer perceptions of edible insects. In cultures where insects are not traditionally consumed as food, there may be a strong resistance to incorporating them into the diet. In Western societies, cultural norms and attitudes often associate insects with pests or unhygienic conditions rather than food, creating a barrier to widespread acceptance and adoption of edible insects.

Negative cultural perceptions can impact consumers willingness to try insect-based products, thereby limiting demand for such insects and hindering the growth of sales of edible insects. Overcoming cultural barriers requires education, awareness-building, and efforts to shift societal attitudes toward insects as a viable and sustainable source of nutrition. This process may take time and concerted efforts from industry stakeholders, policymakers, and advocacy groups.

“Lack of Awareness among People about Advantages of Edible Insects”

Many consumers remain unaware of the nutritional benefits and sustainability advantages of edible insects, limiting demand and growth potential. The complexity of insect farming and processing operations, including sourcing of feed, breeding, and handling, presents logistical and operational challenges for businesses in the edible insect market. The infrastructure for mass production, processing, and distribution of edible insects is still underdeveloped or insufficient, impeding scalability and growth.

Country-wise Insights

The Asia Pacific region is recognized as the primary hub for edible insect species, driven by its large population and growing food requirements. As the demand for food rises worldwide, there is a growing reliance on edible insects in this region. Moreover, insect availability varies by geography, with certain countries in Asia Pacific being known for specific types of edible insects. Certain companies in China are creating new insect-based products and refining processing methods to enhance the taste and accessibility of insects to consumers, including incorporating them into snacks, baked goods, and other food items.

Why is Demand for Edible Insects for Human Consumption Rising in the United States?

“Heightened Interest in Sustainable Food Choices”

Attribute	United States
Market Value (2024E)	US$ 119.7 Million
Growth Rate (2024 to 2034)	4.5% CAGR
Projected Value (2034F)	US$ 186.6 Million

The edible insects for human consumption market share in the United States is expanding due to factors such as growing recognition of alternative protein sources, heightened interest in sustainable food choices, and the exploration of novel culinary options. As consumer preferences and dietary habits change, sales of edible insects in the country offer prospects for innovation, investment, and growth in the region.

What are the Reasons for Constant Market Growth in China?

“Historical and Cultural Significance Associated with Consumption of Edible Insects”

Attribute	China
Market Value (2024E)	US$ 108.1 Million
Growth Rate (2024 to 2034)	6% CAGR
Projected Value (2034F)	US$ 194.4 Million

As consumer preferences evolve and the desire for sustainable and nutritious food options rises, China's market is poised for significant growth. The consumption of insects holds historical and cultural significance in the country, particularly in regions where insects are esteemed as traditional delicacies. This cultural acceptance has fostered the expansion of edible insects for human consumption market. Edible insects, known for their protein content, meet this demand and are increasingly integrated into Chinese dietary practices. Amid growing concerns about food security and environmental sustainability, there is a heightened interest in sustainable food options in China.

Edible insects are viewed as a sustainable protein choice due to their efficient conversion of feed into protein and their minimal environmental impact compared to conventional livestock. Innovation and advancements in product development are also driving the edible insects for human consumption market growth in China. The Chinese government's support for the edible insect industry aligns with its objectives to tackle food security challenges and promote sustainable development initiatives.

Category-wise Insights

The prevalence of edible insect products worldwide varies based on cultural norms, dietary preferences, and local availability. In many regions globally, whole insects are preferred over processed forms like powders or extracts. Common examples of whole insects include crickets, mealworms, grasshoppers, and beetles, which are popular in areas where insect consumption is traditional or widely accepted. These insects are typically prepared through methods such as roasting, frying, or boiling and are consumed as snacks, incorporated into main dishes, or used in various recipes.

Which Edible Insect is Most Commonly Consumed by Human Beings?

“Extensive Use of Whole Insects in Snacks and Meals”

Attribute	Beetles
Market Value (2024E)	US$ 137 Million
Growth Rate (2024 to 2034)	5.03% CAGR
Projected Value (2034F)	US$ 224 Million

Whole edible insects include crickets, mealworms, grasshoppers, and beetles. Consumers buy whole insects for direct consumption or as ingredients in various dishes, snacks, or meals. Although whole insects are predominant in many cultures, there's a rising interest in processed insect-based ingredients like powders, flours, and oils, particularly in regions less accustomed to insect consumption.

Processed forms are utilized by food manufacturers to boost the protein and nutrient content of foods or to innovate with new food formulations. While whole insects remain prevalent globally, the popularity of processed insect products is on the rise due to increased awareness of their nutritional benefits and eco-friendliness.

Competitive Landscape

Several firms and brands in the market are vying for a higher share based on criteria such as the caliber of their products, pricing strategies, distribution networks, innovative approaches, and brand visibility. Key players in the edible insects for human consumption industry are Kreca Ento-Food BV, Protifarm Holding NV, Bitty Foods, Ynsect, Jimini's, Entomo Farms, Cricket Flours, and C-fu Foods. With the ongoing expansion in the sales of edible insects, competition among these entities is becoming more robust, driving greater levels of innovation and fostering strategic collaborations.

Key Segments of Edible Insects for Human Consumption Market Research

• By Product Type :

  • Whole
  • Ingredient

• By Insect Type :

  • Beetles
  • Caterpillars
  • Hymenoptera
  • Orthoptera
  • True Bugs

• By Region :

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia & Oceania
  • Middle East & Africa (MEA)