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Low Calorie Rice Market

Low Calorie Rice Market

Low Calorie Rice Market Forecast, Trends Analysis & Competition Tracking - Global Review 2021 to 2031

Low Calorie Rice Market
FACT6827MR

Low Calorie Rice: Market Outlook

Rice is a most common staple food, serving over half of the world’s population. Low calorie rice possesses less number of antioxidant molecules in comparison with other cereals.

Low calorie rice is a natural source of antioxidants and medicinal properties and holds the potential for the development of rice based functional foods, food preservatives, cosmetics products, drugs and pharmaceuticals. These added advantages are expected to fuel the growth of low calorie rice market across geographies.

Increasing demand for low calorie rice as it is widely produced by food manufacturers as an ingredient owing to high preference from both young and adult consumers. To sustain their position in the market, companies are manufacturing high-quality low-calorie rice with endless product development possibilities: such as rice starch for lengthening shelf-life for finished food products.

Besides, low calorie rice also contains small amounts of other essential nutrients like vitamin B-5 and copper that produce energy, increases metabolism and also helps in hormone synthesis to maintain hormone balance.

Growing Application in Low Calorie Rice Segment to Bolster the Market’s Growth Trajectory

Low calorie rice have seen enormous growth in an unlikely market: minerals, supplements and vitamins. The market for low calorie rice is estimated to rise due to the increasing trend among consumers to have a healthy diet.

Low calorie rice is low-fat rice having high vitamin, fiber, and mineral content and added health benefits. The health benefits of low calorie rice comprises its ability to prevent chronic diseases, control diabetes, lessen inflammation and improve digestion.

The growing consumers’ interest in low-calorie foods has created opportunity and demand for innovative nutritive fiber provisions and their integration into traditional and new food products. Low calorie rice is a primary food in most of the Asia Pacific region.

It brings up to 50% of the dietary caloric supply for many people living in Asia and growing population will certainly result in an increasing market for low calorie rice. The Asia Pacific is the primary producer and exporter of low calorie rice globally.

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Global Low Calorie Rice: Key Players

Some of the key players manufacturing low calorie rice are as follows

  • Shafi Gluco Chem.
  • Paras Group
  • Associated British Foods plc
  • Agarwal Group of Industries
  • Jain Group of Industries
  • Muerens Natural.
  • Cargill, Incorporated
  • Kowa India Pvt.Ltd
  • Adani Wilmar Limited
  •  Asharam & Sons Pvt. Ltd.
  • SACCHETTO S.p.A
  • RIBUS, Inc

Opportunities for Global Low Calorie Rice Market Participants:

The market for low calorie rice is expected to see rapid growth during the forecast period fueled by investments done by market players in promotional activities, advertising campaigns, and social media marketing.

In terms of volume, Asia Pacific accounts for the dominating share in the global low calorie rice market in 2019. The region is likely to experience the significant growth in the next few years.

Thus, it is anticipated to maintain its dominance during the forecast period. North America is predicted to offer fast-growing markets for low calorie rice during the forecast period. Increasing trend of “non-GMO” and gluten free supplements from the food industry is projected to drive the demand for low calorie rice market in these regions.

The Low Calorie Rice market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size.

The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the Low Calorie Rice market, including but not limited to: regional markets, type, nature, packaging, distribution channel, application.

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The Report Covers Exhaustive Analysis on:

  • Low Calorie Rice  market segment
  • Low Calorie Rice  market dynamics
  • Low Calorie Rice  market size
  • Low Calorie Rice  supply and demand
  • Current trends/issues/challenges pertaining to Low Calorie Rice  market
  • Competition landscape and emerging market participants in Low Calorie Rice  market
  • Technology related to production/processing of Low Calorie Rice
  • Value chain analysis of the Low Calorie Rice  market

Regional Analysis Includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil, Rest of Latin America)
  • Europe (Germany, U.K., France, Italy, Spain, BENELUX, Poland, Russia, Nordic, Rest of Europe)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, South Africa, Rest of MEA)

The Low Calorie Rice market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analysing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the Low Calorie Rice market report projects the attractiveness of each major segment over the forecast period.

An Adaptive Approach to Modern-day Research Needs

Highlights of the Low Calorie Rice Market Report:

  • A complete backdrop analysis, which includes an assessment of the parent market
  • Important changes in market dynamics
  • Market segmentation up to the second or third level
  • Historical, current, and projected size of the market from the standpoint of both value and volume
  • Reporting and evaluation of recent industry developments
  • Market shares and strategies of key players
  • Emerging niche segments and regional markets
  • An objective assessment of the trajectory of the Low Calorie Rice  market
  • Recommendations to companies for strengthening their foothold in the Low Calorie Rice  market   

Global Low Calorie Rice: Market Segmentation

  • On the basis of nature, low calorie rice market can be segmented as

    • Organic
    • Conventional
  • On the basis of type, low calorie rice market can be segmented as

    • Long Grain
    • Medium and Short Grain
    • Pregelatinized
  • On the basis of application, low calorie rice market can be segmented as-

    • Breakfast Solutions
    • Bakery and Confectionary
    • Baby Food
    • Hotels/Restaurants/Cafes(HoReCa)
    • Household (Retail)
  • On the basis of packaging, low calorie rice market can be segmented as

    • Paper Bags
    • Tin
    • Bottles and Jars
    • Stand-up Pouches
    • Cartons
  • On the basis of distribution channel, low calorie rice market can be segmented as

    • B2B
    • B2C
      • Direct Sales
      • Modern Trade
      • Convenience Stores
      • Departmental Store
      • Specialty Store
      • Online Retailers
      • Other Sales Channels

NOTE: All statements of fact, opinion, or analysis expressed in reports are those of the respective analysts. They do not necessarily reflect formal positions or views of FACT.MR.

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Is the market research conducted by Fact.MR?

Yes, the report has been compiled by expert analysts of Fact.MR, through a combination of primary and secondary research. To know more about how the research was conducted, you can speak to a research analyst.

What research methodology is followed by Fact.MR?

Fact.MR follows a methodology that encompasses the demand-side assessment of the market, and triangulates the same through a supply-side analysis. This methodology is based on the use of standard market structure, methods, and definitions.

What are the sources of secondary research?

Fact.MR conducts extensive secondary research through proprietary databases, paid databases, and information available in the public domain. We refer to industry associations, company press releases, annual reports, investor presentations, and research papers. More information about desk research is available upon request.

Who are the respondents for primary research?

Fact.MR speaks to stakeholders across the spectrum, including C-level executives, distributors, product manufacturers, and industry experts. For a full list of primary respondents, please reach out to us.

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