Low Calorie Rice Market
Low Calorie Rice Market Analysis Report By Nature (Organic, Conventional), By Type (Long Grain, Medium And Short Grain, Pregelatinized), By Application (Breakfast Solutions, Baby Food), By Packaging (Paper Bags, Tin), By Distribution Channel, By Region - Global Insights 2021 To 2031
Low Calorie Rice: Market Outlook
Rice is a most common staple food, serving over half of the world’s population. Low calorie rice possesses less number of antioxidant molecules in comparison with other cereals.
Low calorie rice is a natural source of antioxidants and medicinal properties and holds the potential for the development of rice based functional foods, food preservatives, cosmetics products, drugs and pharmaceuticals. These added advantages are expected to fuel the growth of low calorie rice market across geographies.
Increasing demand for low calorie rice as it is widely produced by food manufacturers as an ingredient owing to high preference from both young and adult consumers. To sustain their position in the market, companies are manufacturing high-quality low-calorie rice with endless product development possibilities: such as rice starch for lengthening shelf-life for finished food products.
Besides, low calorie rice also contains small amounts of other essential nutrients like vitamin B-5 and copper that produce energy, increases metabolism and also helps in hormone synthesis to maintain hormone balance.
Growing Application in Low Calorie Rice Segment to Bolster the Market’s Growth Trajectory
Low calorie rice have seen enormous growth in an unlikely market: minerals, supplements and vitamins. The market for low calorie rice is estimated to rise due to the increasing trend among consumers to have a healthy diet.
Low calorie rice is low-fat rice having high vitamin, fiber, and mineral content and added health benefits. The health benefits of low calorie rice comprises its ability to prevent chronic diseases, control diabetes, lessen inflammation and improve digestion.
The growing consumers’ interest in low-calorie foods has created opportunity and demand for innovative nutritive fiber provisions and their integration into traditional and new food products. Low calorie rice is a primary food in most of the Asia Pacific region.
It brings up to 50% of the dietary caloric supply for many people living in Asia and growing population will certainly result in an increasing market for low calorie rice. The Asia Pacific is the primary producer and exporter of low calorie rice globally.
Global Low Calorie Rice: Key Players
Some of the key players manufacturing low calorie rice are as follows
- Shafi Gluco Chem.
- Paras Group
- Associated British Foods plc
- Agarwal Group of Industries
- Jain Group of Industries
- Muerens Natural.
- Cargill, Incorporated
- Kowa India Pvt.Ltd
- Adani Wilmar Limited
- Asharam & Sons Pvt. Ltd.
- SACCHETTO S.p.A
- RIBUS, Inc
Opportunities for Global Low Calorie Rice Market Participants:
The market for low calorie rice is expected to see rapid growth during the forecast period fueled by investments done by market players in promotional activities, advertising campaigns, and social media marketing.
In terms of volume, Asia Pacific accounts for the dominating share in the global low calorie rice market in 2019. The region is likely to experience the significant growth in the next few years.
Thus, it is anticipated to maintain its dominance during the forecast period. North America is predicted to offer fast-growing markets for low calorie rice during the forecast period. Increasing trend of “non-GMO” and gluten free supplements from the food industry is projected to drive the demand for low calorie rice market in these regions.
The Low Calorie Rice market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size.
The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the Low Calorie Rice market, including but not limited to: regional markets, type, nature, packaging, distribution channel, application.
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The Report Covers Exhaustive Analysis on:
- Low Calorie Rice market segment
- Low Calorie Rice market dynamics
- Low Calorie Rice market size
- Low Calorie Rice supply and demand
- Current trends/issues/challenges pertaining to Low Calorie Rice market
- Competition landscape and emerging market participants in Low Calorie Rice market
- Technology related to production/processing of Low Calorie Rice
- Value chain analysis of the Low Calorie Rice market
Regional Analysis Includes:
- North America (U.S., Canada)
- Latin America (Mexico, Brazil, Rest of Latin America)
- Europe (Germany, U.K., France, Italy, Spain, BENELUX, Poland, Russia, Nordic, Rest of Europe)
- East Asia (China, Japan, South Korea)
- South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
- Oceania (Australia, New Zealand)
- Middle East & Africa (GCC Countries, South Africa, Rest of MEA)
The Low Calorie Rice market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analysing data gathered from industry analysts and market participants across key points in the industry’s value chain.
A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the Low Calorie Rice market report projects the attractiveness of each major segment over the forecast period.
An Adaptive Approach to Modern-day Research Needs
Highlights of the Low Calorie Rice Market Report:
- A complete backdrop analysis, which includes an assessment of the parent market
- Important changes in market dynamics
- Market segmentation up to the second or third level
- Historical, current, and projected size of the market from the standpoint of both value and volume
- Reporting and evaluation of recent industry developments
- Market shares and strategies of key players
- Emerging niche segments and regional markets
- An objective assessment of the trajectory of the Low Calorie Rice market
- Recommendations to companies for strengthening their foothold in the Low Calorie Rice market
Global Low Calorie Rice: Market Segmentation
On the basis of nature, low calorie rice market can be segmented as
On the basis of type, low calorie rice market can be segmented as
- Long Grain
- Medium and Short Grain
On the basis of application, low calorie rice market can be segmented as-
- Breakfast Solutions
- Bakery and Confectionary
- Baby Food
- Household (Retail)
On the basis of packaging, low calorie rice market can be segmented as
- Paper Bags
- Bottles and Jars
- Stand-up Pouches
On the basis of distribution channel, low calorie rice market can be segmented as
- Direct Sales
- Modern Trade
- Convenience Stores
- Departmental Store
- Specialty Store
- Online Retailers
- Other Sales Channels
NOTE: All statements of fact, opinion, or analysis expressed in reports are those of the respective analysts. They do not necessarily reflect formal positions or views of FACT.MR.
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