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Low-Cal Nuts Market

Low-Cal Nuts Market Share & Trends Analysis, By Product Type (Almonds, Peanuts, Hazelnuts), By Nature (Organic, Conventional), By Application (Food, Beverage), By Distribution Channel(B2B, B2C) & By Region Forecast - Global Review 2021 to 2031

Analysis of Low-Cal Nuts market covering 30 + countries including analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more

Low-Cal Nuts: Market Outlook

Every day, billions of people consume low-cal nuts all over the world.  Low-cal nuts are not only a crucial source of nutrition for people, but also provide opportunities for farmers, processors, shopkeepers, and others to make a living and other players in the low-cal nuts value chain.

Additionally, consumers, businesses, and policymakers require up-to-date knowledge on how low-cal nuts can contribute to human nutrition, as well as how low-cal nuts industry growth can help achieve this goal and make the most difference in terms of rising food security and reducing poverty.

Growing Demand for Plant-Based Alternatives

The Rising awareness and knowledge regarding sustainable consumption, with no signs of abating, is rising the demand for low-cal nuts. Moreover, Low-cal nuts offer a balanced, plant-based alternative to animal protein, putting them right on-trend when it comes to making more nutritious food choices.

With the rising demand for low-cal nuts, manufacturers are focusing on expanding their business to gain a larger market share.

For instance, in 2019- Tierra Farm a leading low-cal nuts manufacture expanded its business with a new 12,000-square-foot distribution facility in Latham, which helps the wholesale organic food business drastically.

Furthermore, the upper and middle classes consume a large portion of low-cal nuts, another important growth factor to realize is that a large portion of the world's population is expected to join the middle class which is expected to boost the low-cal nuts market.

In large markets like India, where the vegetarian population is far higher than in Western countries, the demand for nutritious food products that can provide an inexpensive, non-animal protein source is ripe. Additionally, the rising no of vegan population in Europe and North America is also catering to the demand for low-cal nuts.

Demand For Fast, Healthy, And Convenient Food Is Increasing As People's Lifestyles Change.

With the emerging busy lifestyles, an increase in demand for nutritious, fast, and convenient food patterns is being noticed by the leading manufacturers of low cal nuts and converted into an opportunity.

Although the ‘snackification' of nuts is nothing new, product developments in this sector (such as low-cal nuts butter, low-cal salted nuts, low-cal protein-rich nuts among others) are becoming increasingly niche and sophisticated, capitalizing on the busy, health-conscious customer seeking a fast but nutritious and tasty meal.

Healthy Snacking in the Mainstream

Healthy snacking has been influenced by the COVID crisis in two ways: more time at home means more snacking, and a global pandemic means wellbeing is top of mind. Moreover, consumers shifting preference for healthier snacks alternatives is driving the low-cal nuts market.

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Low-cal Nuts Market: key players

Some key manufacturers operating the business in the low-cal nuts market globally include

  • Global Nut Company AG
  • Tierra Farm
  • Sun Organic Farm
  • Royal Nuts Company
  • Bob’s red mill natural food
  • Honeyvilli Inc
  • Blue Diamonds grower

Low-cal Nuts Market: Regional Analysis

In the global economy, the increasing demand and consumption of nuts, as well as the region's high disposable income are catering to the demand for low-cal nuts, North America and Europe both holds a large share of the global market for low-cal nuts.

Asia pacific demand for low-cal nuts is growing exponentially. Moreover, Low-cal nuts such as peanuts and almonds, have a good reputation for being safe snacking choices with diabetic-friendly characteristics like healthy omega-3 fats and low-fat and low-calorie content.

In addition, the use of raw nuts in cooking, as well as blends in savoury foods like trail mixes, has attracted a significant number of health-conscious customers.

The low-cal nuts market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size.

The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the low-cal nuts market, including but not limited to Regional markets, product type, Nature, Application and Distribution Channel.

Low-Cal Nuts Market

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The Study is a Source of Reliable Data On:

  • Low-cal nuts market segments and sub-segments
  • Market trends and dynamics
  • Supply and demand
  • Market size
  • Current trends/opportunities/challenges
  • Competitive landscape
  • Technological breakthroughs
  • Value chain and stakeholder analysis

The regional analysis covers:

  • North America (U.S. and Canada)
  • Latin America (Mexico, Brazil, Peru, Chile, and others)
  • Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
  • Eastern Europe (Poland and Russia)
  • Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
  • The Middle East and Africa (GCC, Southern Africa, and North Africa)

The low-cal nuts market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).

 The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro-and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the low-cal nuts market report projects the attractiveness of each major segment over the forecast period.

Know thy Competitors

Competitive landscape highlights only certain players
Complete list available upon request

Highlights of the Low-cal Nuts Market Report:

  • A complete backdrop analysis, which includes an assessment of the parent market
  • Important changes in market dynamics
  • Market segmentation up to the second or third level
  • Historical, current, and projected size of the market from the standpoint of both value and volume
  • Reporting and evaluation of recent industry developments
  • Market shares and strategies of key players
  • Emerging niche segments and regional markets
  • An objective assessment of the trajectory of the low-cal nuts market
  • Recommendations to companies for strengthening their foothold in the low-cal nuts  market   

Non-Fat Dairy Products: Market Segmentation

  • Based on Product Type, the global low-cal nuts market can be segmented as:

    • Almonds
    • Peanuts
    • Hazelnuts
    • Walnuts
    • Cashew
    • Pistachios
    • Others
  • Based on Nature, the global low-cal nuts market can be segmented as:

    • Organic
    • Conventional
  • Based on Application, the global low-cal nuts market can be segmented as:

    • Food
      • Bakery
      • Confectionary
      • Snacks
      • Frozen Food
      • Desserts
      • Sauces
      • Others
    • Beverage
      • Juices
      • Shakes
      • Drinks
      • Others
  • Based on the distribution channel, the global low-cal nuts market can be segmented as:

    • B2B (Direct Sales)
    • B2C (Indirect Sales)
      • Store-based Retailing
        • Supermarket/Hypermarket
        • Convenience Stores
        • Groceries
        • Speciality Stores
        • Other Retailing Formats
      • Online Retailing

NOTE - Although care has been taken to maintain the highest levels of accuracy in Fact.MR’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.

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