Low Fat Nut Butter Market

Low Fat Nut Butter Market-: Market Outlook

Consumption of low fat nut butter lowers obesity and heart risk as well as benefits digestive system disorders. Thus these benefits are increasing the demand for low fat nut butter market.

There are various types of low fat nut butter products available in the market such as peanut butter, walnut butter, cashew nut butter and almond butter.

Among all of these almond butter is considered to provide highest amount of nutrition’s as it offers more monounsaturated fats per servings which is effective for people looking for products for weight management.

Increasing health awareness among consumers is another foremost factor for the growth of low fat nut butter market and most importantly the rising lifestyle diseases which is are a threat to the human race has changed the perspective of consumers towards their eating habits drastically, which in turn has raised the demand for low fat nut butter market.

Butters have always been favorites among children and thus to attract this category manufacturers are coming up with many novel flavors and combinations like chocolate, strawberries, orange, banana, and dried cherries.

Therefore manufactures are continuously making efforts to enhance their products quality, in terms of ingredients which are organic and not synthetic as well as the packaging which is catchy and attractive leading to the growth in low fat nut butter market.

Parents also don’t hesitate to give low fat nut butter to children in various forms such as bread spreads, rolls, and sandwiches and in salads as toppings or sauce.

Low fat nut butter was first introduced in form of peanut butter specially produced for older category people who had calcium deficiency, tooth decay, and sugar problems. As peanut butter is considered to be high in protein and calcium content thus its consumption on regular basis fulfills body’s protein requirement.

 As the industry noticed tremendous demand for various low fat nut butter, consumers started to adopt the product across the globe. Thus low fat nut butter has lucrative growth opportunities in various regions worldwide.

Among many countries breakfast is considered to be the most important meal of the day.  It is been said that among all the meals a person should have the healthiest breakfast to give the needed energy boost to the body for the day ahead.

Therefore consumers are demanding for healthy yet tasty breakfast items, thus low fat nut butter have become among the most demanded and delicious breakfast item right from young to old segment consumers as it's loaded with protein, low sugar and low fat content giving a fulfilling feeling to the person.

Low fat nut butter are considered to be a healthy snacking option as they contain good fats which are needed by the human body in certain quantities thus leading to the rise in demand for low fat nut butter market.

Thus a number of cafes, hotels and restaurants are including these low fat nut butters in their ingredient list as to provide consumers with more variety and healthy food items. Low fat nut butter can easily be blended with a number of food items thus it’s the most readily and tasty option available.

 Thus selling these low fat nut butter have led to the rise in the demand for low fat nut butter market and hence, is among the major driver propelling the growth of low fat nut butter market.

The nutritional benefits of consuming low fat nut butter are that it prevents bad cholesterol levels from rising and helps in inducing good cholesterol that is HDL in the body which ensures lipid profile management in people suffering from cholesterol and cardiovascular problems.

Due to the presence of selenium, manganese, vitamin C and E and also flavonoids, phenols that work as a team to protect cells and nuts being loaded with all these substances consumption of nut butter provides good health.

 Tasty yet healthy trend that’s catching up, to increase the Demand for Low Fat Nut Butter Globally

Tasty yet healthy is a key trend that has been observed in the current food and beverages industry. The emergence of healthy snackification movement in various countries across the globe has propelled the demand for low fat nut butter, thus, increased demand for low fat nut butter is anticipated to gain greater traction in the forecast period.

Consumers who have problems is chewing raisins due to tooth issues can easily opt for low-fat nut butter as it is made up of nuts, therefore, it will fulfill all the requirements of the body and moreover, it will be delicious in terms of taste rather than just eating dry fruits.

Consumers have become extremely health-conscious thus they are demanding food products that are only loaded with nutritional benefits and cause no harm.

Consumers take time before making any purchase decision, only after comparing numerous products and their formulation a consumer decided to buy the product. Therefore it is important that as per the rising trend of tasty yet healthy manufacturers are balancing both the sides that in order to provide taste they are not comprising on the health factor and vice a versa

Walnut butter contains the highest amount of omega-fatty acids which are effective in lowering inflammation in the body of a person who is suffering from chronic diseases thus it becomes a tasty yet healthy eating option for that category of segment.

Indulgence of tasty low fat nut butter that is loaded with beneficial ingredients relives a person from fatigue, tiredness and gives the needed energy boost to the body as well as satisfies hunger pangs. Therefore the tasty yet healthy trend is driving the demand for Low fat nut butter market.

Low fat Nut Butter Market: Key Players

Some of the key players operating in the global Low fat nut butter market include

• The J. M. Smucker Co.
• Hain Celestial
• Hormel Foods Corporation
• Justin's Nuttzo
• Bliss Nut Butters
• Barney & Co.
• Funky Nut Company
• Krema Nut Company
• Once Again Nut Butter
• Cache Creek Foods
• Kraft Heinz Company
• Ferrero International
• Conagra Brand Inc.
• Nestle S.A.

Low fat Nut Butter Market: Regional Analysis

North America holds the significant share in the global low fat nut butter market as compared to the other regions due to the presences of key market players in the regions such as The J. M. Smucker Co. and Barney & Co. California, LLC.

There are various options in terms of flavors of low fat nut butter available in this region thus ensuring long term consumer engagement.

North America’s population believes in having a healthy breakfast and therefore prefer low fat nut butter as a good option for breakfast and along with many meals and snacks

Asia Pacific’s major population is facing heart-related issues, diabetes and digestive disorders, thus the consumption of low fat nut butter can improve the wellbeing by ensuring low fat content, low sugar content and as well as its loaded with antioxidants, vitamins and minerals which act as a catalyst in combating these diseases of the patient and give relief.

Therefore there is a lucrative opportunity for the manufacturers to target these regions.

Europe also witnesses positive growth of low fat nut butter due to the rising vegan population in the region. Low fat nut butter is a perfect source for vegan consumers as it is made up of various nuts which are purely included in vegan diet.

As per the vegan diet low fat items are recommended thus these low fat nut butters are a very tasty yet nutritional-packed spreads. This is leading to the growth of low fat nut butter market in the European countries.

The low fat nut butter market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size.

The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the low fat nut butter market, including but not limited to regional markets, type, nature, category, application, and packaging and distribution channel.

The study is a source of reliable data on:

• Low fat nut butter market segments and sub-segments
• Market trends and dynamics
• Supply and demand
• Market size
• Current trends/opportunities/challenges
• Competitive landscape
• Technological breakthroughs
• Value chain and stakeholder analysis

The regional analysis covers:

• North America (U.S. and Canada)
• Latin America (Mexico, Brazil, Peru, Chile, and others)
• Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
• Eastern Europe (Poland and Russia)
• Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
• The Middle East and Africa (GCC, Southern Africa, and North Africa)

The Low fat nut butter market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).

The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro-and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the Low fat nut butter market report projects the attractiveness of each major segment over the forecast period.

Highlights of the Low Fat Nut Butter Market report:

• A complete backdrop analysis, which includes an assessment of the parent market
• Important changes in market dynamics
• Market segmentation up to the second or third level
• Historical, current, and projected size of the market from the standpoint of both value and volume
• Reporting and evaluation of recent industry developments
• Market shares and strategies of key players
• Emerging niche segments and regional markets
• An objective assessment of the trajectory of the Low fat Nut Butter market
• Recommendations to companies for strengthening their foothold in the Low fat Nut Butter market   

Low fat Nut Butter Market: Market Segmentation

• Based on the type, the global Low Fat Nut Butter market is segmented into:

  • Peanut Butter
  • Almond Butter
  • Walnut Butter
  • Soy nut Butter
  • Cashew nut Butter
  • Hazelnut Butter

• Based on the nature, the global Low Fat Nut Butter market is segmented into:

  • Organic
  • Vegan
  • Conventional

• Based on the category, the global Low Fat Nut Butter market is segmented into:

  • Unflavoured
  • Flavoured

• Based on the application, the global Low Fat Nut Butter market is segmented into:

  • Household
  • Food Industry
    • Bakery and Snacks
    • Confectionery
    • Others

• Based on the packaging, the global Low fat Nut Butter market is segmented into:

  • Bags
  • Boxes
  • Pouches
  • Jars
  • Others

• Based on the distribution channel, the global Low Fat Nut Butter market is segmented into:

  • B2B (Direct Sales)
  • B2C (Indirect Sales)
    • Supermarket/Hypermarket
    • Groceries
    • Independent Retailers
    • Convenience Stores
    • Service Stations
    • Specialist
    • Online Retail
    • Others

NOTE - Although care has been taken to maintain the highest levels of accuracy in Fact.MR’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.