Native Starch Market

Native Starch Market Outlook (2024 to 2034)

The global native starch market is set to generate revenue of US$ 1.66 billion in 2024 and climb to a size of US$ 2.84 billion by the end of 2034. Worldwide sales of native starch are forecasted to increase at a CAGR of 5.5% from 2024 to 2034.

Natural processing of crops including corn, wheat, rice, cassava, and potatoes produces native starch. It is a complex carbohydrate that offers additional nutritional advantages including vitamins and minerals in addition to serving as a source of energy. In the food industry, native starch is widely utilized as a crucial component in emulsification, thickening, and stabilizing procedures.

One of the primary aspects contributing to the native starch market growth is the increasing concerns among consumers regarding artificial preservatives and additives in food items. Native starch is becoming an excellent alternative to synthetic additives due to its nutritional properties and different texture.

Key Market Growth Drivers

• Demand for native starch is growing in the food industry at a steady pace as it helps enhance food texture and consistency.
• Native starch works effectively as a thickening agent to improve the consistency of food items such as soups, gravies, sauces, and many others.
• Another reason that is boosting the application of native starch in the food & beverage industry is that it helps in the creation of an eye-catching final product by providing it with a shiny appearance and a smooth, silky feel.
• One of the positive native starch market trends is the growing demand for natural ingredient-based products.
• By inhibiting bacterial development, native starch helps food items last longer on store shelves and maintain their quality and safety. It is a necessary component in many items that require a longer shelf life, such as bread, crackers, and biscuits.
• Utilization of native starch in the paper industry is increasing because of its renewability, outstanding binding qualities, and biodegradability.
• Native starch is used in tablet formulations by the pharmaceutical industry as a filler, disintegrant, and binder.
• In the textile business, native starch is utilized for printing, finishing, and sizing procedures.
• Native starch is used in the cosmetics & personal care industries for powders, creams, and lotions as an absorbent, binding agent, and skin conditioning agent.
• The use of native starch is increasing in the personal care & cosmetic industry due to increasing demand for natural and organic ingredient-based products.
• The greater cost-effectiveness of native starch than other food additives is contributing to the expansion of the native starch market size.

Report Attribute	Detail
Native Starch Market Size (2024E)	US$ 1.66 Billion
Forecasted Market Value (2034F)	US$ 2.84 Billion
Global Market Growth Rate (2024 to 2034)	5.5% CAGR
North America Market Share (2024E)	23.9%
East Asia Market Value (2024E)	US$ 372.3 Million
Sales of Wheat Native Starch (2034F)	US$ 636 Million
Sales of Liquid Native Starch (2034F)	US$ 1.57 Billion
Key Companies Profiled	Cargill, Inc.; BENEO GmbH; Tate & Lyle PLC; MGP Ingredients, Inc.; Ingredion, Inc.; Euroduna Food Ingredients GmbH; Archer Daniels Midland Company; Roquette Frères S.A.; E. I. du Pont de Nemours; American Key Food Products, LLC; Kent Corporation; AGRANA - Beteiligungs AG.

Which Factors are Pushing Native Starch Demand in the Global Market?

“Growing Need for Low-Calorie Sweeteners”

Native starch is widely available and is used to make various dishes such as sauces, soups, custards, and desserts. The global market for native starch is growing at a steady pace as a result of the expanding food and beverage industry. Also, there is a growing need for low-calorie sweeteners due to sedentary lifestyles, poor food intake, growing health consciousness, and an increase in the number of diabetes cases.

Utilization of native starch is also increasing in non-food applications such as adhesives, pharmaceuticals, cosmetics, paper, feed, and others due to its excellent texture, nutritional, and easy-to-procure qualities, which help in improving product shelf life and appearance.

“Increasing Demand for Native Starch from Fitness Enthusiasts”

Another factor contributing to market growth is the increasing demand for native starch from fitness enthusiasts because it is naturally occurring and unprocessed. Native starch products are the ideal choice for people looking for minimally processed and natural food sources because they are not chemically modified, in contrast to modified starches. Additionally, normal starch is seen to have a better nutritional content, which appeals to people who want to optimize their diets for general health and fitness.

What are the Hindrances to Native Starch Market Growth?

“Preference for Modified Starches in Industrial Applications Due to Their Greater Stability”

Hydrocolloids such as gums, pectin, gelatin, and mainly modified starches are becoming a huge problem for native starch producers as these alternative products have some additional benefits. They are versatile and provide more functionality for a wider range of uses.

The use of modified starch is more extensive in industrial applications compared to native starch because it undergoes chemical changes to improve its thickening, stability, and acid & heat resistance. Hydrocolloids with good gelling, emulsifying, and stabilizing qualities include gums and pectin.

Country-wise Insights

The North American region is estimated to hold 23.9% of the global market share in 2024 and is further projected to account for 24.3% by the end of 2034. The primary reason behind the high sales in North America is the advanced food processing industry and increasing demand for natural ingredients. Western and Eastern European regions are poised to hold a significant market share due to stringent food regulations.

How is Preference for Natural Ingredients Influencing Market Growth in the United States?

“Versatility and Health Benefits of Native Starch”

Attribute	United States
Market Value (2024E)	US$ 176.8 Million
Growth Rate (2024 to 2034)	5.9% CAGR
Projected Value (2034F)	US$ 314.6 Million

The well-developed processed food industry of the United States is boosting sales of native starch in the country. In the processed food industry, native starch is becoming an essential component as it is used to thicken, stabilize, and gel in various food products such as soups, sauces, baked goods, snacks, and others. Native starch’s ability to enhance texture and consistency makes it an essential component for food producers.

As the processed food business expands to include more creative and diverse things, demand for native starch is gaining traction due to its nutritional advantages and compatibility with consumer preferences toward natural and minimally processed meals in the country.

Will Pharmaceutical and Cosmetic Industries Drive Native Starch Sales in South Korea?

“Extensive Native Starch Use as Disintegrant in Drugs and Thickening Agent in Cosmetics”

Attribute	South Korea
Market Value (2024E)	US$ 82.7 Million
Growth Rate (2024 to 2034)	6.2% CAGR
Projected Value (2034F)	US$ 151.5 Million

Utilization of native starch is increasing at a steady pace in South Korea, primarily in the cosmetic and pharmaceutical industries. In the pharmaceutical industry, the use of native starch is rising due to its crucial role as a binder and disintegrant in tablet formulations, which enhances the consistency and effectiveness of medications.

Native starch works as a natural thickening and stabilizing agent in cosmetic products to improve the texture and stability of products such as powders, lotions, creams, and foundation. Another factor that is boosting sales of native starch in the country is the high value and consumption of traditional Korean dishes such as tteok (rice cakes), various types of noodles, and other popular snack items. For these foods, native starch offers functional qualities such as the appropriate texture, consistency, and stability.

Category-wise Insights

Based on end use, the market is segmented into food & beverages, paper, and feed. The food & beverage segment is projected to account for a significant global native starch market share by 2034.

How is Native Wheat Starch a Reliable Raw Material Source for Various Industrial Applications?

“Superior Thickening, Gelling, and Stabilizing Properties of Native Wheat Starch”

Attribute	Wheat Starch
Market Value (2024E)	US$ 402.2 Million
Growth Rate (2024 to 2034)	4.7% CAGR
Projected Value (2034F)	US$ 636 Million

Wheat is extensively cultivated worldwide, providing a reliable and steady source of raw materials for starch production, making native wheat starch highly sought after. Wheat starch is valuable across various sectors, including food, pharmaceuticals, and cosmetics. It excels in thickening, gelling, and stabilizing, among other essential functional qualities. In addition, being naturally derived and minimally processed, native wheat starch boasts a clean label appeal that attracts both manufacturers and consumers.

Which Advantages of Liquid Native Starch Set It Apart from Other Types?

“Superior Dispersion and Uniformity in Solutions for Consistent Product Quality”

Attribute	Liquid Native Starch
Market Value (2024E)	US$ 907.5 Million
Growth Rate (2024 to 2034)	5.6% CAGR
Projected Value (2034F)	US$ 1.57 Billion

Sales of liquid native starch are higher compared to powder native starch. Liquid native starch products are easy to handle and apply, particularly in large-scale processes in the food industry, where automated pumping and mixing systems are commonly used. Also, liquid native starch provides better dispersion and uniformity in solutions compared to powdered forms, ensuring consistent product quality. Liquid native starch improves the stability and shelf-life of food products, reducing the risk of clumping or caking that possibly occurs with powdered starches.

Competitive Landscape

Key players in the native starch industry consistently attempt to improve their market position via diverse tactics, such as inventive product development, augmenting production capabilities, and establishing strategic alliances. To meet the needs of a variety of sectors and customer preferences, research and development efforts are focusing on creating innovative native starch products with improved functionality.

With businesses constantly adjusting to shifting customer tastes and market dynamics, the competitive environment is projected to continue to evolve over the coming years as the demand for natural and unmodified ingredients grows.

• In February 2024, to broaden its selection of clean-label texturizers, Ingredion Inc. introduced Novation Indulge 2940 starch, a non-GMO functional native maize starch.
• In April 2023, American Key Food Products (AKFP) broadened its tapioca product range by introducing native waxy tapioca starch, a gluten-free, non-GMO ingredient rich in amylopectin. The starch, which is sourced from AKFP's Asian manufacturing partner, has properties that make it a good stabilizer, thickener, and emulsifier, says the company.
• In November 2020, ChickP Protein, an Israeli FoodTech start-up, announced its next-generation native starch created from chickpeas for food and beverage applications, including the potential for a wide range of snacks.

Fact.MR provides detailed information about the price points of key producers of native starch positioned across the world, sales growth, production capacity, and speculative technological expansion in this new market report.

Segmentation of Native Starch Market Research

• By Source :

  • Corn
  • Wheat
  • Potatoes
  • Tapioca

• By Form :

  • Powder
  • Liquid

• By End Use :

  • Food & Beverages
    • Dairy Products
    • Bakery
    • Soups, Sauces, and Dressings
    • Infant Formula
    • Convenience Foods
    • Snacks and Confectionery
    • Beverages
  • Paper
  • Feed

• By Region :

  • North America
  • Western Europe
  • Eastern Europe
  • Latin America
  • East Asia
  • South Asia & Pacific
  • Middle East & Africa