Resistant Maltodextrin Market

Resistant Maltodextrin Market Outlook (2023 to 2033)

Global sales of resistant maltodextrin currently stand at US$ 393.01 million for 2023 and are forecasted to reach US$ 832.91 million by 2033-end. The global resistant maltodextrin market is forecasted to exhibit expansion at a high-value 7.8% CAGR over the next ten years.

Resistant maltodextrin is a soluble dietary fiber that is known to maintain intestinal health and blood glucose level among other physiological functions. The ingredient is well known and recognized in Foods for Specified Health Use (FOSHU), which is a key prospect that is anticipated to benefit market growth in the future.

Surging awareness regarding health and fitness is slated to be a prime aspect that could benefit resistant maltodextrin consumption on a global scale going forward. Increasing sales of nutraceuticals and pharmaceuticals, the growing popularity of functional and active ingredients, a paradigm shift in dietary choices of millennials and Gen Z, and the rapidly increasing aging population are other factors that could favour market development over the coming years.

Use of maltodextrin in dietary supplements is projected to witness an upsurge in the future as awareness regarding the benefits of active and functional ingredients on the health of individuals increases over time. Food and beverage manufacturers are replacing high glycemic index sweeteners with resistant maltodextrin, which is also slated to create a more opportune space for new as well as established resistant maltodextrin companies.

Growing investments in the R&D of novel food ingredients are predicted to fuel advancements in the global marketplace and probably even nudge market growth in a more lucrative manner. Increasing gut health awareness is a major factor that is anticipated to further boost market development through 2033.

• In August 2022, Grain Processing Corporation (GPC), a renowned manufacturer of corn-based products, announced the launch of its new line of FYBRIN™RS resistant starch at the IFT Expo held in Chicago. The new starch is gluten-free with minimal calories to cater to health-conscious people.

A comprehensive account of new market developments, product standards, local supply, pricing trends, and safety regulations have been detailed in this latest resistant maltodextrin market study by skilled analysts at Fact.MR.

Report Attributes	Details
Resistant Maltodextrin Market Size (2023)	US$ 393.01 Million
Projected Market Value (2033F)	US$ 832.91 Million
Global Market Growth Rate (2023 to 2033)	7.8% CAGR
United States Market Value (2033F)	US$ 293.18 Million
India Market Growth Rate (2023 to 2033)	12.6% CAGR
Resistant Maltodextrin Demand Growth in Food & Beverages Sector (2023 to 2033)	10.3% CAGR
China Market Value (2033F)	US$ 265.7 Million
Historic Global Market Growth Rate (2018 to 2022)	9.8% CAGR
Key Companies Profiled	GLUCIDEX Roquette Freres SA Ingredion Incorporated Tate and Lyle The Archer Daniels Midland Company Bailong Chuangyuan Fooding Group Limited Hugestone Enterprise Co. Ltd. Anhui Elite Industrial Co. Ltd. Guangzhou Xingfeng Biological Technology Co. Ltd. Baoding Zhengze Trading Co. Matsutani Chemical Industry Co. Ltd.

Which Opportunities in the Resistant Maltodextrin Space Should New Companies Focus On?

“Surging Popularity of Clean Label Foods and Use of Resistant Maltodextrin Fiber for Specific Health Needs”

Popularity of veganism is increasing rapidly around the world and along with this the demand for clean-label food ingredients is also rising notably around the world. Increasing preference of people for organic and non-GMO food products is also anticipated to open up new frontiers of opportunities for incoming as well as established resistant maltodextrin manufacturers across the forecast period.

Resistant maltodextrin products to treat specific health conditions are an opportunity that could allow resistant maltodextrin start-ups to make a mark in the global industry landscape through 2033. Soylent, Ample, Resistant Starch, and Prescript Nutrition are some companies that are focusing on incorporating resistant maltodextrin in their products in an innovative manner.

More detailed insights regarding how new companies can penetrate the market successfully have been revealed in this latest resistant maltodextrin research survey by skilled analysts at Fact.MR, a market research and competitive intelligence provider.

Country-wise Insights

How Fast Will Resistant Maltodextrin Demand Rise in the United States?

“High Prevalence of Obesity Catalyzing Resistant Maltodextrin Consumption”

Use of resistant maltodextrin is associated with reduced appetite and weight loss, which are prime requisites among the growing obese population of the United States. An increasing number of people wanting to lose weight naturally and growing awareness regarding the benefits associated with maltodextrin dietary fiber consumption are also anticipated to benefit market development.

• Resistant maltodextrin consumption in the United States currently accounts for a value of US$ 104.94 million by 2033-end and is estimated to rise at an astronomical 10.8% CAGR over the next ten years.

Increasing adoption of functional ingredients by food manufacturers to satisfy consumer demands for healthier products is also estimated to offer attractive growth opportunities in the future. Moreover, the increasing incidence of lifestyle disorders is also predicted to uplift resistant maltodextrin demand throughout the forecast period in the United States through 2033.

Which Aspects are Promulgating the Sales of Resistant Maltodextrin in European Countries?

“High Demand for Clean Label & Low-calorie Foods and Growing Focus on Gut Health”

Demand for clean-label and plant-based foods in European countries is surging, which is slated to be the key factor driving market development over the coming years. Increasing health consciousness and growing consumption of low-calorie foods are also trends that are picking up pace and having a positive impact on resistant maltodextrin market development going forward.

• Sales of resistant maltodextrin in Germany are projected to rise at 8.2% CAGR across the forecast period to secure a revenue value of US$ 132.43 million by the end of 2033.

Increasing aging population, growing incidence of gut diseases, increasing spending of people on gut health products, and rising demand for prebiotics are other key aspects that could potentially bolster resistant maltodextrin shipments over the coming years. Germany, the United Kingdom, and France are slated to be noteworthy markets in this region through 2033 and will witness a notable hike in resistant maltodextrin demand from the food and beverages sector as manufacturers focus on making healthier products.

What Attracting Resistant Maltodextrin Companies to Asian Countries?

“Surging Demand for Functional Foods & Beverages”

Asian countries are anticipated to be at the helm of resistant maltodextrin and other functional ingredient demand over the coming years owing to the growing focus on health and fitness. Increasing availability of resistant starch products, evolving consumer preferences, rising aging population, and growing awareness regarding the benefits of resistant maltodextrin consumption are common prospects that promote market growth in almost all Asian countries.

India, China, and Japan are estimated to emerge as the leading markets in the APAC region throughout the forecast period. Increasing investments in the R&D of novel food ingredients and supportive government initiatives are predicted to offer moneymaking scope for resistant maltodextrin vendors in the aforementioned countries going forward.

• Resistant maltodextrin sales in India are forecasted to rise at a phenomenal 12.6% CAGR over the next ten years to amass a revenue of US$ 101.61 million by the end of 2033.

Category-wise Insights

Where is the Most Resistant Maltodextrin Sourced From?

“Corn - Primary Source for Digestion Resistant Maltodextrin”

Based on source, the resistant maltodextrin market is segmented into corn, wheat, potatoes, rice, and others.

Most resistant maltodextrin is derived and sourced from corn at the moment owing to its high availability and high starch content at an affordable price. Corn-based resistant maltodextrin is extensively used in the food and beverages industry, which can be ascribed to its functional properties of bulking agents, stabilizing agents, and fat mimetics. Potato-based resistant maltodextrin and wheat-based resistant maltodextrin are other types of resistant maltodextrin that are used in different applications.

• Demand for corn-based resistant maltodextrin is forecasted to rise at an impressive 9.5% CAGR over the next ten years.

Which Application Contributes Handsomely to Global Resistant Maltodextrin Market Valuation Growth?

“Food & Beverage Industry Accounts for High Maltodextrin Soluble Fiber Consumption”

Based on application, the resistant maltodextrin market is segmented into food and beverages, nutraceuticals, pharmaceuticals, animal feed, and others.

The application of resistant maltodextrin in the food and beverages sector is predicted to generate a substantial amount of revenue in the global marketplace owing to an increased focus on health and fitness around the world. The paradigm shift of consumer preferences towards functional foods and clean-label food products is also anticipated to create new scope of business for suppliers of resistant maltodextrin over the coming years.

• Shipments of resistant maltodextrin for food and beverage applications are extrapolated to increase at a stellar 10.3% CAGR through 2033.

Competitive Landscape

Key producers of resistant maltodextrin are focusing on expanding their business scope through acquisitions, collaborations, mergers, and partnerships.

• In March 2023, Ingredion Incorporated, a multinational ingredient provider, announced that it had completed two new strategic investments in India to expand its business for high-value pharmaceutical ingredients. Ingredion worked with Amishi Drugs & Chemicals and Mannitab Pharma Specialties for these investments in India.
• Tate and Lyle PLC, a leading supplier of food ingredients, announced that it had acquired Quantum Hi-Tech (Guangdong) Biological Co. Ltd., a renowned prebiotic dietary fiber business in China in March 2022. Tate & Lyle strengthened its position in the functional food business through this acquisition.

A detailed account of all developments in the resistant maltodextrin market has been exclusively discussed in this latest resistant maltodextrin research report by skilled analysts at Fact.MR.

Key Segments of Resistant Maltodextrin Industry Research

• By Source :

  • Corn
  • Wheat
  • Potatoes
  • Rice
  • Others

• By Form :

  • Powder
  • Capsules
  • Liquid

• By Application :

  • Food & Beverages
  • Nutraceuticals
  • Pharmaceuticals
  • Animal Feed
  • Others

• By Region :

  • North America
  • Latin America
  • Europe
  • APAC
  • MEA