Sodium Diacetate Market

Sodium Diacetate Market Analysis by Grade (Food, Industrial), By Form (Powder, Granular), By Application (Food & Beverage Processing (Meat Products, Drinks, Sauce Products, Baking Food), Personal Care & Cosmetic Formulations, Medicine Formulations, Agrichemical Formulations) & By Region – Global Market Insights 2023 to 2033

Analysis of Sodium Diacetate Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more

Sodium Diacetate Market Outlook (2023 to 2033)

The global sodium diacetate market stands at US$ 614.34 million in 2023 and is forecasted to reach a valuation of US$ 1.1 billion by the end of 2033, expanding at a healthy CAGR of 5.9%, according to a new study by Fact.MR, a market research and competitive intelligence provider.

Sodium diacetate is primarily used as a food additive. It serves as a preservative and flavor enhancer in various food products. Its acidic properties help inhibit the growth of bacteria and molds, extending the shelf life of food items. It imparts a tangy, vinegar-like flavor to food, making it a popular ingredient in snacks, processed meats, sauces, seasonings, and bakery goods.

Sodium diacetate acts as a pH regulator in food products. It helps control the acidity or alkalinity of the food matrix, maintaining the desired pH range for optimal taste, texture, and microbial stability. Ready-to-eat (RTE) poultry and meat products frequently contain lactates, acetates, and diacetates, mostly to stop monocytogenes from growing. They serve the same function in other foods and are used sparingly.

Natural (1613) dried vinegar (sodium diacetate) is a white to off-white crystal with a vinegar-like smell. Natural sodium diacetate is a naturally occurring flavoring agent. While most organic solvents are insoluble in this substance, it is soluble in water. Sodium chloride is a white crystalline ionic substance, mostly produced from seawater. To create potassium lactate, a potassium salt of lactic acid, a high-purity potassium source is utilized to counteract the acidity of a naturally occurring substance.

A food ingredient called sodium acetate is made by neutralizing acetic acid. Depending on the application, sodium acetate may be identified by its group title, chemical name, or abbreviation term when utilized as a food additive.

Sodium hydrogen diacetate, also known as sodium acid acetate or sodium bis(acetate), is a chemical compound with the formula NaH(C2H3O2)2. It is a sodium salt of acetic acid and is derived from the reaction between acetic acid and sodium bicarbonate or sodium carbonate.

Report Attributes Details

Sodium Diacetate Market Size (2022)

US$ 580.12 Million

Estimated Market Value (2023)

US$ 614.34 Million

Forecasted Market Value (2033)

US$ 1.1 Billion

Global Market Growth Rate (2023 to 2033)

5.9% CAGR

Japan Market Value (2033)

78.47 Million

Japan Market Growth Rate (2023 to 2033)

6.5% CAGR

Germany Market Value (2033)

159.12 Million

Germany Market Growth Rate (2023 to 2033)

6.2% CAGR

Key Companies Profiled

  • Henan Honghui Biotechnology Co., Ltd.
  • Mitsubishi Chemicals Corporation
  • W. ULRICH GmbH
  • Macco Organiques Inc.
  • Niacet, Kerry Company
  • Corbion
  • Vinipul Inorganics Pvt Ltd.
  • Fooding Group Limited

Why is Worldwide Demand for Sodium Diacetate Rising Steadily?

“Wide Applicability of Sodium Diacetate as Emulsifier, Preservative, and Flavoring Agent”

Sodium acetate, also known as sodium ethanoate, is a colorless deliquescent compound that serves as the sodium salt of acetic acid. The sodium diacetate market is expected to experience substantial growth during the forecast period due to the increasing demand from the processed food industry.

Factors such as rising income levels, changing consumer eating habits, and the need for round-the-clock convenience contribute to this consumption. Sodium diacetate finds wide application as an emulsifier, preservative, and flavoring agent in various food products, including dairy items, cheese, chips, poultry, meat, and more. By mixing vinegar with food, sodium diacetate can be formed, imparting a pungent flavor to edible products.

“High Demand for Sodium Diacetate from Emerging Markets"

Widespread use of different forms of sodium diacetate across sectors is the main driver of market expansion. To preserve the flavor and aroma of food, it can also be employed in prefabricated meat products, drinks, sauce products, and grains. The market for sodium diacetate is expanding as a result of factors such as rising disposable income and rising demand from emerging markets.

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What are the Deterrents to the Demand Growth for Sodium Diacetate?

"High Import Duties and Wide Availability of Substitutes"

The key factors limiting the growth of the sodium diacetate market over the forecast period include high import charges and the availability of several replacement goods. There are similar food additives and preservatives on the market that can take the place of sodium acetate. In the near future, market growth is expected to face a threat from these food additives and preservatives.

“Health Implications Associated with High Dosage of Acetic Acid and its Effects on Hemodynamic Stability and Acidosis"

To maintain acidity, which is around a hundred times greater than normal blood plasma levels, a larger concentration of acetic acid is employed. This could lead to a rise in plasma acetate concentration and encourage acidosis and hemodynamic instability. A higher sodium acetate dosage may have a negative impact on the patient's health. This will consequently restrain the sales of sodium acetate.

Sodium Diacetate Market Size, Share, Trends, Growth, Demand and Sales Forecast Report by Fact.MR

Country-wise Insights

What Makes the United States a Key Market for Sodium Diacetate Manufacturers?

“Growing Demand for Clean-Label and Natural Food Ingredients"

The market in the United States is anticipated to expand at a robust CAGR of 6.4% and reach US$ 268.1 million by the end of 2033.

Due to the expansion in meat consumption and meat products, there is an exponential rise in the demand for antimicrobials such as sodium diacetate to keep meat from spoiling. This is anticipated to have a positive impact on the worldwide sodium diacetate market. The United States is a major meat-consuming country that is fostering the industry's expansion.

Suppliers of meat products are expanding their product offerings, which is helping to meet the growing need for preservatives such as sodium diacetate and antimicrobials. There is also a growing emphasis on food safety and quality, which drives the use of sodium diacetate as a reliable preservative.

The market in the United States experiences trends in the sodium diacetate industry, including the increasing demand for clean-label and natural food ingredients, the adoption of innovative food preservation techniques, and the focus on product development to cater to changing consumer preferences.

What is the Demand Outlook for Sodium Diacetate in China?

“Growing Focus on Expansion of Production Capacity for Sodium Diacetate to Meet Rising Demand"

The market in China is anticipated to expand at a healthy CAGR of 6.8% and reach US$ 323.69 million by the end of 2033.

Growing production capacity in the region, particularly in countries such as China, is a major driver. Due to strategic capacity expansions by firms in China, the industry is anticipated to exhibit considerable growth in the years to come.

This is driven by the expansion of the region's leather and textile, food, and other industries. Demand for sodium acetate for food preservation is anticipated to increase.

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Category-wise Insights

Why is Sodium Diacetate Extensively Utilized in the Food Industry?

"Increasing Demand for Safe and High-Quality Ingredients Driving Wide Adoption of Food-Grade Sodium Diacetate"

Consumption of sodium diacetate in the food industry is anticipated to increase at a CAGR of 6% over the projected period.

Food-grade sodium diacetate refers to the specific quality and purity standards of sodium diacetate that make it suitable for use in the food industry. When sodium diacetate is labeled as "food grade", it indicates that the product has undergone rigorous testing and meets the necessary criteria for safety and quality as required by regulatory authorities.

It is manufactured and processed following strict guidelines and quality control measures to ensure it is safe for consumption. It is free from contaminants or impurities that could pose a health risk.

What is the Contribution of Sodium Diacetate to the Production of High-Quality Baked Products?

“High Demand for Sodium Diacetate Due to its Improved Formulation Versatility for Food Customization”

Demand for powdered sodium diacetate is projected to increase at a CAGR of 6% from 2023 to 2033.

Sodium diacetate powder refers to sodium diacetate that has been processed and ground into a fine powder form. It is a convenient and versatile formulation of sodium diacetate that offers several benefits in various food applications. The crystalline form of the white powder is a widely used form of sodium tripolyphosphate.

It finds wide applications in various food products. It can be used as a flavoring agent, food preservative, pH regulator, and antimicrobial agent in baked goods, snacks, sauces, seasonings, processed meats, dairy products, and more. Its powdered form enables it to be easily incorporated into different formulations.

The powdered form of sodium diacetate provides flexibility to food manufacturers in product development. It allows for precise dosing and blending with other ingredients, facilitating the creation of customized food formulations with desired taste profiles and extended shelf life.

Competitive Landscape

Employing effective marketing methods allows producers to advertise their products and strengthen their brand presence. Key producers of sodium diacetate are gaining a sizable market share as a result. To expand their income streams in the coming years, market players are focusing on tactics such as product launches, investments, and geographical expansions.

  • Niacet, a sodium preservative expert, was purchased by Kerry Group, an Irish ingredients company, from SK Capital, a private investment firm, in June 2021 for a price of about US$ 1 billion to expand its product line.

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Key Segments of Sodium Diacetate Industry Research

  • By Grade :

    • Food
    • Industrial
  • By Form :

    • Powder
    • Granular
  • By Application :

    • Food & Beverage Processing
      • Meat Products
      • Drinks
      • Sauce Products
      • Baking Food
    • Personal Care & Cosmetic Formulations
    • Medicine Formulations
    • Agrichemical Formulations
  • By Region :

    • North America
    • Latin America
    • Europe
    • Asia Pacific
    • Middle East & Africa

- FAQs -

What is the current value of the sodium diacetate market?

The global sodium diacetate market is valued at US$ 614.34 million in 2023.

At what rate are the sales of sodium diacetate expected to increase?

From 2023 to 2033, worldwide sales of sodium diacetate are predicted to increase at a CAGR of 5.9%.

What is the projected sales value for sodium diacetate by 2033?

By 2033, global sales of sodium diacetate are anticipated to reach US$ 1.1 billion.

At what rate is the market predicted to expand in China?

The market for sodium diacetate in China is forecasted to expand at a CAGR of 6.8% through 2033.

What is the demand projection for sodium diacetate in Japan?

Demand for sodium diacetate in Japan is predicted to reach a value of US$ 78.47 million by 2033.

Sodium Diacetate Market

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