Weight Management Packaged Food Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2018 to 2028

Published on : Nov-2018 | List of Tables : 188 | List of Figures : 209 | No. of Pages : 170 | Report Code : FACT2304MR | Format :

Key Findings

Weight Management Packaged Food Market Remains a Consolidated Landscape

Tier 1 companies account for a significant share of the weight management packaged food market. The leading players, including Danone S.A., General Mills Inc., Groupe Lactalis S.A., Kellogg Co., Kraft Heinz Company and Nestle S.A. collectively account for a revenue share of more than 45% of the overall weight management packaged food market.

Sales and distribution strength of these companies is relatively higher with considerable presence across developed countries of Europe and North America, with key strategies being expansion through strategic acquisitions and weight management portfolio  enhancement. For instance, Yakult Danone India, a joint venture between Danone S.A and Yakult Honsha Co Ltd., is further expanding its weight management product portfolio with addition of Yakult Light. Kellogg Co., has launched vegan and organic cereals with “no-added-sugar” in 2017 to cater to consumer demand for healthy diet and plant-based weight management food products.

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US-China Trade War to Impact Weight Management Food Trade and Pricing Scenario

On-going US-China trade has disrupted the international trade scenario. Both major world economies have been imposing tariffs on various consumer goods, which is likely to have an indirect impact on the import-export scenario of weight management food such as nuts and various types of seeds. Attempting to challenge Washington DC, China (Beijing) is planning on imposing a 25 percent tariff on around US$ 50 billion agricultural products.

China has started levying additional tariffs on American nuts, wheat, soybeans, and dairy products, to name a few. However, action is still pending depending on US decision on threatened tariff on Chinese goods worth US$ 200 billion, which is expected in September 2018. Trade war between the world’s two major economies continues to remain a key factor likely to impact international weight management food trade along with price alterations in both countries in the coming years.

Proactive Consumption and Healthy Aging Fuel Demand for Weight Management Food

Sustainable and long-term health and wellness has gained significant traction as consumers of all age groups are inclined toward the trend. According to United Nations’ World Population Prospects report, 2017 revealed a count of over 960 million people in 60 year age group and the count is likely to double by 2050. Additionally, over 80 percent adults in the 60-65 years age group have at least one chronic ailment or disorder, according to National Council of Aging (NCOA). Chronic disorders such as diabetes, hypertension, and heart disorders among individuals are expected to increase, reveals NCOA. Growing health concerns associated with these disorders has generated a sense of proactive consumption of healthy food such as weight management packaged food products.

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Obesity and Overweight Continue to Raise Concerns, Triggering Weight Management Packaged Food Demand

Co-existing with malnutrition, the obesity epidemic has not left any region untouched. Obesity can cause mental and physical diseases impacting overall lifestyle of individual. According to World Health Organization (WHO), obesity level worldwide tripled since 1975. In 2016, over 2 million adults in the age group of 18 years and more were classified as overweight with 650 million being obese. WHO revealed that mortality due to overweight and obesity are more as compared to mortalities by underweight. Associated with various cardiovascular disorders, obesity concerns have triggered the consumption of functional foods such as weight management products. This aspect continues to influence the sales of these products, complementing the market’s growth.

Popularity of Keto and Paleo Diets Presenting New Avenues for Weight Management Food Products

Growing health conscious population has triggered the consumption of low carb diet using keto and paleo diets. Health conscious consumers are engaged in weight management, particularly weight loss using low carb diets such as keto and paleo, with keto reaching the third position in diet trends according to US National Survey. The growing adoption of keto and paleo diets have significantly boosted the consumption of various weight management foods such as oats, legumes, nuts and flax and chia seeds. Further, adoption of keto and paleo diets is complemented by increasing inclination of individuals toward latest dietary trends, which is expected to contribute to the overall sales of weight management food.

Natural Weight Management Foods Gains High Traction

Rising concerns regarding side effects of chemicals used in weight management food products are influencing demand for natural variants. This has largely influenced the consumption of plant-based and animal-based food products as compared to artificial counterparts. Consumption of natural food products is expected to grow in the coming years as they provide higher quantity of natural antioxidants, promote decrease in LDL cholesterol, reduction in heart diseases and diabetes.  

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Competitive Landscape

The report on weight management packaged food market includes detailed competitive assessment covering profiles of major companies involved in production. Various facets of competition including SWOT analysis, weight management portfolio analysis, new developments, mergers and acquisitions, and key strategies are covered. The report on weight management packaged food market has profiled companies such as Danone S.A., Nestle S.A., General Mills Inc., and Marc Incorporated.

Companies in the weight management packaged food market are venturing into collaborations to expand their reach in international markets to offer new products. For instance, a 50:50 joint venture between Danone S.A and Yakult Honsha Co. Ltd., was initiated in 2018, to from Danone Yakult, in a bid to market probiotics as a part of balanced diet.

New product launch to enhance revenue generation has been an integral strategy of weight management food companies. In June 2018, General Mills Inc., introduced high protein and low sugar yogurt – a new addition in its dairy based weight management packaged food. In 2018, Nestle S.A introduced new desserts with different flavors – the KITKAT Mini Moments – in Middle East. In 2018, Pepsi Co, Inc., re-launched Quaker Cereals in United Kingdom with less sugar content.

Weight management packaged food companies are also involved in acquisitions and takeovers to enhance their global footprint and product line extension. In 2017, Mars Incorporated acquired minority stake in Kind – a snack bar company. In the same year, it also acquired Preferred Brands International to offer healthy convenience foods.

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Definition

Weight management food are functional food products facilitating weight gain or weight loss as per consumer requirement. Weight management food include low-calorie desserts, meals and organic foods, sugar-free confectionaries and high protein food. There are various types of weight management food such as grains, beans, legumes, nuts, seeds, and dairy products. Weight management food are either ultra-processed or minimally processed and are obtained from various sources such as plant-based and animal based.

About the Report

The report titled “Weight Management Packaged Food Market Forecast, Trend Analysis and Competition Tracking – Global Market Insights, 2018-2028” is an analytical market study offering compilation of actionable intelligence on weight management food products. Various factors influencing the weight management packaged food market are included in the report. The 400+ page report on offers information on demand and sales of weight management food across various regions worldwide. Analysis on weight management food sales in the past, current demand for weight management food and projections on volume and value is covered in the report.

Market Structure

The weight management packaged food market is segmented in detail to cover every angle of the marketplace. The weight management packaged food market is segmented on the basis of product type, by source, by processing type, by form, by nature, by distribution channel and by region.

Analysis on various weight management food products such as grains and flours, beans and legumes, nuts, seeds, bakery & confectionaries, snacks & savory, dairy products, frozen meals, sauces, dressings & condiments, and soups. In processing category, weight management is classified into minimally processed weight management food, ultra-processed weight food and processed culinary products. Various sources such as plant based, chicken based, beef based, and sea-food based are discussed. Ready-to-eat and frozen forms of weight management food are covered in segmentation. By nature, analysis on organic and standard weight management food is covered and by distribution channel, HoReCa, modern trade, specialty stores, convenience stores and online retailers are covered.

Assessment of weight management food market across North America, Latin America CIS & Russia, Europe, Japan, Asia Pacific excluding Japan (APEJ) and Middle East and Africa (MEA) is included.

Additional Questions Answered

Apart from above mentioned insights, the report on weight management packaged food answers additional questions including:

  • Which is the most attractive region for weight management market?
  • What are the sales of weight management food across European and APEJ countries in 2018?
  • Which form of weight management food is the most sold?
  • What are the sales of plant-based weight management food?
  • Which is the most lucrative distribution channel for sales of weight management food?
  • Organic weight management packaged food vs. frozen weight management packaged food – which is the most attractive nature of weight management food worth investing in?

Research Methodology

The weight management packaged food market report is drafted using a robust research process comprising of secondary and primary methodologies. Combination of information from these methodologies along with external sources is carried out to obtain highly accurate data on weight management food using the triangulation method.

Request methodology of the weight management packaged food market report.

The report on weight management packaged food market is a comprehensive research report offering vital insights on sales and demand for weight management packaged food market worldwide. Several facets revolving around the weight management packaged food Marketplace are covered in the report. Key drivers, trends, opportunities and challenges impacting the growth in sales and demand of weight management packaged food are covered in the report. The weight management packaged food market report includes historical analysis on weight management packaged food sales, current weight management packaged food market scenario and future highlights on demand of weight management packaged food market for a period of 10 years.

Chapter 1 – Executive Summary

This chapter in the weight management packaged food market report covers opportunity analysis, mega trends influencing the overall growth of the weight management packaged food market and wheel of fortune.

Chapter 2 – Weight Management Packaged Food Market Introduction

The introduction on weight management packaged food market along with definition is covered in this chapter of the weight management packaged food market report. It also includes scope of the report, food and beverages industry overview revealing key trends, key indicators and insights.

Chapter 3 – Weight Management Packaged Food Market Dynamics

This chapter in the weight management packaged food market report covers growth drivers, key restraints pulling sales and adoption of weight management packaged food market, key trends and takeaways.

Chapter 4 – Global Weight Management Packaged Food Market Industry and Key Indicator Assessment

Overview on global packaged food industry, value chain analysis, forecast scenario, PEST analysis, Porter’s five forces, forecast factors and relevance of impact, STP analysis, investment feasibility matrix and regulatory framework is covered in this chapter.

Chapter 5 – Weight Management Packaged Food Market Price Point Analysis

This chapter in the weight management packaged food market report includes price assessment across major regions in 2017, pricing forecasts till 2028 end and several factors influencing weight management packaged food market pricing.

Chapter 6 – Weight Management Packaged Food Market Analysis

This extensive chapter in the Weight Management Packaged Food Market report covers forecast analysis along with value and volume projections. Segmental outlook covering product type, form type, application, material type, nature, sales channel and region is covered in this chapter.

Chapter 7 – North America Weight Management Packaged Food Market

Detailed assessment on the demand and consumption of Weight Management Packaged Food Market across key countries of United States and Canada are covered in this chapter. Detailed segmental snapshot is provided.

Chapter 8 – Latin America Weight Management Packaged Food Market

Analysis on revenue generation in Latin America Weight Management Packaged Food Market is provided in the chapter. Sales of Weight Management Packaged Food Market across countries such as Brazil, Mexico, Argentina, Chile and Peru are provided in this chapter.

Chapter 9 – Europe Weight Management Packaged Food Market

This chapter in the Weight Management Packaged Food Market report includes analysis on consumption of Weight Management Packaged Food Market across major countries of EU-4, United Kingdom, Benelux, Nordic and Eastern European countries.

Chapter 10 – CIS and Russia Weight Management Packaged Food Market

Detailed Weight Management Packaged Food Market segmental analysis revealing key growth prospects in the CIS and Russia are provided in this chapter of the Weight Management Packaged Food Market report.

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Chapter 11 – Japan Weight Management Packaged Food Market

This chapter in the Weight Management Packaged Food Market report offers key insights on sales of Weight Management Packaged Food Market in Japan along with volume and value projections for the said timeline.

Chapter 12 – Asia Pacific Excluding Japan (APEJ) Weight Management Packaged Food Market

Valuation of Weight Management Packaged Food Market across major countries in APEJ such as Greater China, India, South Korea, and ASEAN is provided in the chapter. Major factors impacting sales of Weight Management Packaged Food Market in APEJ are included.

Chapter 13 – Middle East and Africa (MEA) Weight Management Packaged Food Market

Assessment on Weight Management Packaged Food Market consumption and sales across countries such as Turkey, GCC countries, Iran, Israel and South Africa is provided in this chapter of the Weight Management Packaged Food Market report.

Chapter 14 – Competition Landscape

This vital chapter in the Weight Management Packaged Food Market report covers company share analysis, Weight Management Packaged Food Market structure, company share analysis and company profiles. Various facets of competition such as company overview, key developments and SWOT analysis are covered in this chapter.

Chapter 15 – Research Methodology

This chapter in the Weight Management Packaged Food Market report reveals the research methodology applied while drafting the report. Secondary and primary research processes used to glean data are described in detail. Information from external sources such as SEC filings, university papers, press releases and magazines are combined, and triangulated to obtain highly accurate data on Weight Management Packaged Food Market.

1. Executive Summary
   1.1. Opportunity Analysis
   1.2. Mega Trends
   1.3. Global Weight Management Packaged Food Market – Wheel of Fortune

2. Global Weight Management Packaged Food Market Introduction
   2.1. Introduction and Definition
   2.2. Scope of the Report
   2.3. Need For the Industry
   2.4. Food and Beverages Industry Overview
        2.4.1. Key Indicators
        2.4.2. Key Trends
        2.4.3. Key Insights

3. Global Weight Management Packaged Food Market Dynamics
   3.1. Growth Drivers
   3.2. Restraints
   3.3. Market Trends
   3.4. Key Takeaways

4. Global Weight Management Packaged Food Industry and Key Indicator Assessment
   4.1. Global Packaged Food Industry Overview
   4.2. Value Chain Analysis
   4.3. Forecast Scenario
   4.4. Forecast Factors and Relevance of Impact
   4.5. PEST Analysis
   4.6. Porter’s Five Forces analysis
   4.7. STP Analysis
   4.8. Market Positioning Assessment by Regions
   4.9. Macro-economic Factors
   4.10. Investment Feasibility Index
   4.11. Business Society Impact Matrix
   4.12. Consumer Sentimental Analysis
   4.13. Regulatory Framework

5. Weight Management Packaged Food Market – Price Point Analysis
   5.1. Price Assessment by Region, 2017
   5.2. Price Forecast till 2028
   5.3. Factors Influencing Pricing

6. Global Weight Management Packaged Food Market Analysis and Forecast, 2013 -2028
   6.1. Global Weight Management Packaged Food Market Outlook
        6.1.1. Market Value, Volume Forecast and Analysis
   6.2. Analysis and Forecast By Product Type
        6.2.1. Revenue (US$ Mn) & Volume (Tons) Comparison
        6.2.2. Y-o-Y growth Comparison
        6.2.3. Market Attractiveness Analysis by Product Type
   6.3. Analysis and Forecast By Form
        6.3.1. Revenue (US$ Mn) & Volume (Tons) Comparison
        6.3.2. Y-o-Y growth Comparison
        6.3.3. Market Attractiveness Analysis by Source
   6.4. Analysis and Forecast By Application
        6.4.1. Revenue (US$ Mn) & Volume (Tons) Comparison
        6.4.2. Y-o-Y growth Comparison
        6.4.3. Market Attractiveness Analysis by Processing
   6.5. Analysis and Forecast By Material Type
        6.5.1. Revenue (US$ Mn) & Volume (Tons) Comparison
        6.5.2. Y-o-Y growth Comparison
        6.5.3. Market Attractiveness Analysis by Nature
   6.6. Analysis and Forecast By Sales Channel
        6.6.1. Revenue (US$ Mn) & Volume (Tons) Comparison
        6.6.2. Y-o-Y growth Comparison
        6.6.3. Market Attractiveness Analysis by Distribution Channel
   6.7. Analysis and Forecast By Region
        6.7.1. Revenue (US$ Mn) & Volume (Tons) Comparison
        6.7.2. Y-o-Y growth Comparison
        6.7.3. Market Attractiveness Analysis by Region

7. North America Weight Management Packaged Food Market Historical Analysis 2013-2017 and Forecast 2018-2028
   7.1. Revenue (US$ Mn) and Volume (Tons) Comparison, By Country
        7.1.1. US Market Size & Forecast Value (US$ Mn) and Volume (Tons)
        7.1.2. Canada Market Size & Forecast Value (US$ Mn) and Volume (Tons)
        7.1.3. Market Attractiveness by Country
   7.2. Revenue (US$ Mn) and Volume (Tons) Comparison by Product Type
        7.2.1. Grains and Flours
               7.2.1.1. Wheat
               7.2.1.2. Oats/Oatmeal
               7.2.1.3. Quinoa
               7.2.1.4. Corn
               7.2.1.5. Rye
               7.2.1.6. Barley
               7.2.1.7. Millet
               7.2.1.8. Other Grains and Flours
        7.2.2. Beans and Legumes
               7.2.2.1. Chickpeas
               7.2.2.2. Cannellini
               7.2.2.3. Kidney Beans
               7.2.2.4. Navy Beans
               7.2.2.5. Pinto Beans
               7.2.2.6. Black Beans
               7.2.2.7. Other Beans
        7.2.3. Nuts
               7.2.3.1. Almonds
               7.2.3.2. Pistachios
               7.2.3.3. Walnuts
               7.2.3.4. Cashews
               7.2.3.5. Pecans
               7.2.3.6. Peanuts
               7.2.3.7. Macadamia Nuts
               7.2.3.8. Other Nuts
        7.2.4. Seeds
               7.2.4.1. Pumpkin Seeds
               7.2.4.2. Hemp Seeds
               7.2.4.3. Chia Seeds
               7.2.4.4. Sunflower Seeds
               7.2.4.5. Flax Seeds
               7.2.4.6. Other Seeds
        7.2.5. Dairy Products
               7.2.5.1. Butter
               7.2.5.2. Cheese
               7.2.5.3. Yogurt
               7.2.5.4. Other Dairy Products
        7.2.6. Bakery and Confectionery
        7.2.7. Snacks and Savory
        7.2.8. Frozen Meals
        7.2.9. Soups
        7.2.10. Sauces, Dressings and Condiments
        7.2.11. Other Product Types
        7.2.12. Y-o-Y Growth Comparison by Product Type, 2014-2028
   7.3. Revenue (US$ Mn) and Volume (Tons) Comparison by Form
        7.3.1. Ready to Eat
        7.3.2. Frozen
        7.3.3. Y-o-Y Growth Comparison by Form, 2014-2028
   7.4. Revenue (US$ Mn) and Volume (Tons) Comparison by Source
        7.4.1. Plant Based
        7.4.2. Chicken Based
        7.4.3. Beef Based
        7.4.4. Sea-Food Based
        7.4.5. Other Sources
        7.4.6. Y-o-Y Growth Comparison by Source, 2014-2028
   7.5. Revenue (US$ Mn) and Volume (Tons) Comparison by Processing
        7.5.1. Minimally Processed Foods
        7.5.2. Processed Culinary Ingredients
        7.5.3. Ultra Processed Products
        7.5.4. Y-o-Y Growth Comparison by Processing, 2014-2028
   7.6. Revenue (US$ Mn) and Volume (Tons) Comparison by Nature
        7.6.1. Organic
        7.6.2. Standard
        7.6.3. Y-o-Y Growth Comparison by Nature, 2014-2028

8. Latin America Weight Management Packaged Food Market Historical Analysis 2013-2017 and Forecast 2018-2028
   8.1. Revenue (US$ Mn) and Volume (Tons) Comparison, By Country
        8.1.1. Brazil Market Size & Forecast Value (US$ Mn) and Volume (Tons)
        8.1.2. Mexico Market Size & Forecast Value (US$ Mn) and Volume (Tons)
        8.1.3. Argentina Market Size & Forecast Value (US$ Mn) and Volume (Tons)
        8.1.4. Chile Market Size & Forecast Value (US$ Mn) and Volume (Tons)
        8.1.5. Peru Market Size & Forecast Value (US$ Mn) and Volume (Tons)
        8.1.6. Rest of Latin America Market Size & Forecast Value (US$ Mn) and Volume (Tons)
        8.1.7. Y-o-Y Growth Comparison by Country, 2014-2028
        8.1.8. Market Attractiveness by Country
   8.2. Revenue (US$ Mn) and Volume (Tons) Comparison by Product Type
        8.2.1. Grains and Flours
               8.2.1.1. Wheat
               8.2.1.2. Oats/Oatmeal
               8.2.1.3. Quinoa
               8.2.1.4. Corn
               8.2.1.5. Rye
               8.2.1.6. Barley
               8.2.1.7. Millet
               8.2.1.8. Other Grains and Flours
        8.2.2. Beans and Legumes
               8.2.2.1. Chickpeas
               8.2.2.2. Cannellini
               8.2.2.3. Kidney Beans
               8.2.2.4. Navy Beans
               8.2.2.5. Pinto Beans
               8.2.2.6. Black Beans
               8.2.2.7. Other Beans
        8.2.3. Nuts
               8.2.3.1. Almonds
               8.2.3.2. Pistachios
               8.2.3.3. Walnuts
               8.2.3.4. Cashews
               8.2.3.5. Pecans
               8.2.3.6. Peanuts
               8.2.3.7. Macadamia Nuts
               8.2.3.8. Other Nuts
        8.2.4. Seeds
               8.2.4.1. Pumpkin Seeds
               8.2.4.2. Hemp Seeds
               8.2.4.3. Chia Seeds
               8.2.4.4. Sunflower Seeds
               8.2.4.5. Flax Seeds
               8.2.4.6. Other Seeds
        8.2.5. Dairy Products
               8.2.5.1. Butter
               8.2.5.2. Cheese
               8.2.5.3. Yogurt
               8.2.5.4. Other Dairy Products
        8.2.6. Bakery and Confectionery
        8.2.7. Snacks and Savory
        8.2.8. Frozen Meals
        8.2.9. Soups
        8.2.10. Sauces, Dressings and Condiments
        8.2.11. Other Product Types
        8.2.12. Y-o-Y Growth Comparison by Product Type, 2014-2028
   8.3. Revenue (US$ Mn) and Volume (Tons) Comparison by Form
        8.3.1. Ready to Eat
        8.3.2. Frozen
        8.3.3. Y-o-Y Growth Comparison by Form, 2014-2028
   8.4. Revenue (US$ Mn) and Volume (Tons) Comparison by Source
        8.4.1. Plant Based
        8.4.2. Chicken Based
        8.4.3. Beef Based
        8.4.4. Sea-Food Based
        8.4.5. Other Sources
        8.4.6. Y-o-Y Growth Comparison by Source, 2014-2028
   8.5. Revenue (US$ Mn) and Volume (Tons) Comparison by Processing
        8.5.1. Minimally Processed Foods
        8.5.2. Processed Culinary Ingredients
        8.5.3. Ultra Processed Products
        8.5.4. Y-o-Y Growth Comparison by Processing, 2014-2028
   8.6. Revenue (US$ Mn) and Volume (Tons) Comparison by Nature
        8.6.1. Organic
        8.6.2. Standard
        8.6.3. Y-o-Y Growth Comparison by Nature, 2014-2028

9. Europe Weight Management Packaged Food Market Historical Analysis 2013-2017 and Forecast 2018-2028
   9.1. Revenue (US$ Mn) and Volume (Tons) Comparison, By Country
        9.1.1. EU-4 Market Size and Forecast Value (US$ Mn) and Volume (Tons)
        9.1.2. U.K. Market Size and Forecast Value (US$ Mn) and Volume (Tons)
        9.1.3. Benelux Market Size and Forecast Value (US$ Mn) and Volume (Tons)
        9.1.4. Nordic Market Size and Forecast Value (US$ Mn) and Volume (Tons)
        9.1.5. Eastern Europe Market Size and Forecast Value (US$ Mn) and Volume (Tons)
        9.1.6. Rest of Europe Market Size and Forecast Value (US$ Mn) and Volume (Tons)
        9.1.7. Y-o-Y Growth Comparison by Country, 2014-2028
        9.1.8. Market Attractiveness by Country
   9.2. Revenue (US$ Mn) and Volume (Tons) Comparison by Product Type
        9.2.1. Grains and Flours
               9.2.1.1. Wheat
               9.2.1.2. Oats/Oatmeal
               9.2.1.3. Quinoa
               9.2.1.4. Corn
               9.2.1.5. Rye
               9.2.1.6. Barley
               9.2.1.7. Millet
               9.2.1.8. Other Grains and Flours
        9.2.2. Beans and Legumes
               9.2.2.1. Chickpeas
               9.2.2.2. Cannellini
               9.2.2.3. Kidney Beans
               9.2.2.4. Navy Beans
               9.2.2.5. Pinto Beans
               9.2.2.6. Black Beans
               9.2.2.7. Other Beans
        9.2.3. Nuts
               9.2.3.1. Almonds
               9.2.3.2. Pistachios
               9.2.3.3. Walnuts
               9.2.3.4. Cashews
               9.2.3.5. Pecans
               9.2.3.6. Peanuts
               9.2.3.7. Macadamia Nuts
               9.2.3.8. Other Nuts
        9.2.4. Seeds
               9.2.4.1. Pumpkin Seeds
               9.2.4.2. Hemp Seeds
               9.2.4.3. Chia Seeds
               9.2.4.4. Sunflower Seeds
               9.2.4.5. Flax Seeds
               9.2.4.6. Other Seeds
        9.2.5. Dairy Products
               9.2.5.1. Butter
               9.2.5.2. Cheese
               9.2.5.3. Yogurt
               9.2.5.4. Other Dairy Products
        9.2.6. Bakery and Confectionery
        9.2.7. Snacks and Savory
        9.2.8. Frozen Meals
        9.2.9. Soups
        9.2.10. Sauces, Dressings and Condiments
        9.2.11. Other Product Types
        9.2.12. Y-o-Y Growth Comparison by Product Type, 2014-2028
   9.3. Revenue (US$ Mn) and Volume (Tons) Comparison by Form
        9.3.1. Ready to Eat
        9.3.2. Frozen
        9.3.3. Y-o-Y Growth Comparison by Form, 2014-2028
   9.4. Revenue (US$ Mn) and Volume (Tons) Comparison by Source
        9.4.1. Plant Based
        9.4.2. Chicken Based
        9.4.3. Beef Based
        9.4.4. Sea-Food Based
        9.4.5. Other Sources
        9.4.6. Y-o-Y Growth Comparison by Source, 2014-2028
   9.5. Revenue (US$ Mn) and Volume (Tons) Comparison by Processing
        9.5.1. Minimally Processed Foods
        9.5.2. Processed Culinary Ingredients
        9.5.3. Ultra Processed Products
        9.5.4. Y-o-Y Growth Comparison by Processing, 2014-2028
   9.6. Revenue (US$ Mn) and Volume (Tons) Comparison by Nature
        9.6.1. Organic
        9.6.2. Standard
        9.6.3. Y-o-Y Growth Comparison by Nature, 2014-2028

10. CIS and Russia Weight Management Packaged Food Market Historical Analysis 2013-2017 and Forecast 2018-2028
   10.1. Revenue (US$ Mn) and Volume (Tons) Comparison by Product Type
        10.1.1. Grains and Flours
               10.1.1.1. Wheat
               10.1.1.2. Oats/Oatmeal
               10.1.1.3. Quinoa
               10.1.1.4. Corn
               10.1.1.5. Rye
               10.1.1.6. Barley
               10.1.1.7. Millet
               10.1.1.8. Other Grains and Flours
        10.1.2. Beans and Legumes
               10.1.2.1. Chickpeas
               10.1.2.2. Cannellini
               10.1.2.3. Kidney Beans
               10.1.2.4. Navy Beans
               10.1.2.5. Pinto Beans
               10.1.2.6. Black Beans
               10.1.2.7. Other Beans
        10.1.3. Nuts
               10.1.3.1. Almonds
               10.1.3.2. Pistachios
               10.1.3.3. Walnuts
               10.1.3.4. Cashews
               10.1.3.5. Pecans
               10.1.3.6. Peanuts
               10.1.3.7. Macadamia Nuts
               10.1.3.8. Other Nuts
        10.1.4. Seeds
               10.1.4.1. Pumpkin Seeds
               10.1.4.2. Hemp Seeds
               10.1.4.3. Chia Seeds
               10.1.4.4. Sunflower Seeds
               10.1.4.5. Flax Seeds
               10.1.4.6. Other Seeds
        10.1.5. Dairy Products
               10.1.5.1. Butter
               10.1.5.2. Cheese
               10.1.5.3. Yogurt
               10.1.5.4. Other Dairy Products
        10.1.6. Bakery and Confectionery
        10.1.7. Snacks and Savory
        10.1.8. Frozen Meals
        10.1.9. Soups
        10.1.10. Sauces, Dressings and Condiments
        10.1.11. Other Product Types
        10.1.12. Y-o-Y Growth Comparison by Product Type, 2014-2028
   10.2. Revenue (US$ Mn) and Volume (Tons) Comparison by Form
        10.2.1. Ready to Eat
        10.2.2. Frozen
        10.2.3. Y-o-Y Growth Comparison by Form, 2014-2028
   10.3. Revenue (US$ Mn) and Volume (Tons) Comparison by Source
        10.3.1. Plant Based
        10.3.2. Chicken Based
        10.3.3. Beef Based
        10.3.4. Sea-Food Based
        10.3.5. Other Sources
        10.3.6. Y-o-Y Growth Comparison by Source, 2014-2028
   10.4. Revenue (US$ Mn) and Volume (Tons) Comparison by Processing
        10.4.1. Minimally Processed Foods
        10.4.2. Processed Culinary Ingredients
        10.4.3. Ultra Processed Products
        10.4.4. Y-o-Y Growth Comparison by Processing, 2014-2028
   10.5. Revenue (US$ Mn) and Volume (Tons) Comparison by Nature
        10.5.1. Organic
        10.5.2. Standard
        10.5.3. Y-o-Y Growth Comparison by Nature, 2014-2028

11. Japan Weight Management Packaged Food Market Historical Analysis 2013-2017 and Forecast 2018-2028
   11.1. Revenue (US$ Mn) and Volume (Tons) Comparison by Product Type
        11.1.1. Grains and Flours
               11.1.1.1. Wheat
               11.1.1.2. Oats/Oatmeal
               11.1.1.3. Quinoa
               11.1.1.4. Corn
               11.1.1.5. Rye
               11.1.1.6. Barley
               11.1.1.7. Millet
               11.1.1.8. Other Grains and Flours
        11.1.2. Beans and Legumes
               11.1.2.1. Chickpeas
               11.1.2.2. Cannellini
               11.1.2.3. Kidney Beans
               11.1.2.4. Navy Beans
               11.1.2.5. Pinto Beans
               11.1.2.6. Black Beans
               11.1.2.7. Other Beans
        11.1.3. Nuts
               11.1.3.1. Almonds
               11.1.3.2. Pistachios
               11.1.3.3. Walnuts
               11.1.3.4. Cashews
               11.1.3.5. Pecans
               11.1.3.6. Peanuts
               11.1.3.7. Macadamia Nuts
               11.1.3.8. Other Nuts
        11.1.4. Seeds
               11.1.4.1. Pumpkin Seeds
               11.1.4.2. Hemp Seeds
               11.1.4.3. Chia Seeds
               11.1.4.4. Sunflower Seeds
               11.1.4.5. Flax Seeds
               11.1.4.6. Other Seeds
        11.1.5. Dairy Products
               11.1.5.1. Butter
               11.1.5.2. Cheese
               11.1.5.3. Yogurt
               11.1.5.4. Other Dairy Products
        11.1.6. Bakery and Confectionery
        11.1.7. Snacks and Savory
        11.1.8. Frozen Meals
        11.1.9. Soups
        11.1.10. Sauces, Dressings and Condiments
        11.1.11. Other Product Types
        11.1.12. Y-o-Y Growth Comparison by Product Type, 2014-2028
   11.2. Revenue (US$ Mn) and Volume (Tons) Comparison by Form
        11.2.1. Ready to Eat
        11.2.2. Frozen
        11.2.3. Y-o-Y Growth Comparison by Form, 2014-2028
   11.3. Revenue (US$ Mn) and Volume (Tons) Comparison by Source
        11.3.1. Plant Based
        11.3.2. Chicken Based
        11.3.3. Beef Based
        11.3.4. Sea-Food Based
        11.3.5. Other Sources
        11.3.6. Y-o-Y Growth Comparison by Source, 2014-2028
   11.4. Revenue (US$ Mn) and Volume (Tons) Comparison by Processing
        11.4.1. Minimally Processed Foods
        11.4.2. Processed Culinary Ingredients
        11.4.3. Ultra Processed Products
        11.4.4. Y-o-Y Growth Comparison by Processing, 2014-2028
   11.5. Revenue (US$ Mn) and Volume (Tons) Comparison by Nature
        11.5.1. Organic
        11.5.2. Standard
        11.5.3. Y-o-Y Growth Comparison by Nature, 2014-2028

12. APEJ Weight Management Packaged Food Market Historical Analysis 2013-2017 and Forecast 2018-2028
   12.1. Revenue (US$ Mn) and Volume (Tons) Comparison, By Country
        12.1.1. Greater China Market Size and Forecast Value (US$ Mn) and Volume (Tons)
        12.1.2. India Market Size and Forecast Value (US$ Mn) and Volume (Tons)
        12.1.3. South Korea Market Size & Forecast Value (US$ Mn) and Volume (Tons)
        12.1.4. ASEAN Countries Market Size and Forecast Value (US$ Mn) and Volume (Tons)
        12.1.5. Rest of APEJ Market Size and Forecast Value (US$ Mn) and Volume (Tons)
        12.1.6. Y-o-Y Growth Comparison by Country, 2014-2028
        12.1.7. Market Attractiveness by Country
   12.2. Revenue (US$ Mn) and Volume (Tons) Comparison by Product Type
        12.2.1. Grains and Flours
               12.2.1.1. Wheat
               12.2.1.2. Oats/Oatmeal
               12.2.1.3. Quinoa
               12.2.1.4. Corn
               12.2.1.5. Rye
               12.2.1.6. Barley
               12.2.1.7. Millet
               12.2.1.8. Other Grains and Flours
        12.2.2. Beans and Legumes
               12.2.2.1. Chickpeas
               12.2.2.2. Cannellini
               12.2.2.3. Kidney Beans
               12.2.2.4. Navy Beans
               12.2.2.5. Pinto Beans
               12.2.2.6. Black Beans
               12.2.2.7. Other Beans
        12.2.3. Nuts
               12.2.3.1. Almonds
               12.2.3.2. Pistachios
               12.2.3.3. Walnuts
               12.2.3.4. Cashews
               12.2.3.5. Pecans
               12.2.3.6. Peanuts
               12.2.3.7. Macadamia Nuts
               12.2.3.8. Other Nuts
        12.2.4. Seeds
               12.2.4.1. Pumpkin Seeds
               12.2.4.2. Hemp Seeds
               12.2.4.3. Chia Seeds
               12.2.4.4. Sunflower Seeds
               12.2.4.5. Flax Seeds
               12.2.4.6. Other Seeds
        12.2.5. Dairy Products
               12.2.5.1. Butter
               12.2.5.2. Cheese
               12.2.5.3. Yogurt
               12.2.5.4. Other Dairy Products
        12.2.6. Bakery and Confectionery
        12.2.7. Snacks and Savory
        12.2.8. Frozen Meals
        12.2.9. Soups
        12.2.10. Sauces, Dressings and Condiments
        12.2.11. Other Product Types
        12.2.12. Y-o-Y Growth Comparison by Product Type, 2014-2028
   12.3. Revenue (US$ Mn) and Volume (Tons) Comparison by Form
        12.3.1. Ready to Eat
        12.3.2. Frozen
        12.3.3. Y-o-Y Growth Comparison by Form, 2014-2028
   12.4. Revenue (US$ Mn) and Volume (Tons) Comparison by Source
        12.4.1. Plant Based
        12.4.2. Chicken Based
        12.4.3. Beef Based
        12.4.4. Sea-Food Based
        12.4.5. Other Sources
        12.4.6. Y-o-Y Growth Comparison by Source, 2014-2028
   12.5. Revenue (US$ Mn) and Volume (Tons) Comparison by Processing
        12.5.1. Minimally Processed Foods
        12.5.2. Processed Culinary Ingredients
        12.5.3. Ultra Processed Products
        12.5.4. Y-o-Y Growth Comparison by Processing, 2014-2028
   12.6. Revenue (US$ Mn) and Volume (Tons) Comparison by Nature
        12.6.1. Organic
        12.6.2. Standard
        12.6.3. Y-o-Y Growth Comparison by Nature, 2014-2028

13. MEA Weight Management Packaged Food Market Historical Analysis 2013-2017 and Forecast 2018-2028
   13.1. Revenue (US$ Mn) and Volume (Tons) Comparison, By Country
        13.1.1. GCC Countries Market Size and Forecast Value (US$ Mn) and Volume (Tons)
        13.1.2. Turkey Market Size and Forecast Value (US$ Mn) and Volume (Tons)
        13.1.3. Iran Market Size and Forecast Value (US$ Mn) and Volume (Tons)
        13.1.4. Israel Market Size and Forecast Value (US$ Mn) and Volume (Tons)
        13.1.5. South Africa Market Size and Forecast Value (US$ Mn) and Volume (Tons)
        13.1.6. Rest of MEA Market Size and Forecast Value (US$ Mn) and Volume (Tons)
        13.1.7. Y-o-Y Growth Comparison by Country, 2014-2028
        13.1.8. Market Attractiveness by Country
   13.2. Revenue (US$ Mn) and Volume (Tons) Comparison by Product Type
        13.2.1. Grains and Flours
               13.2.1.1. Wheat
               13.2.1.2. Oats/Oatmeal
               13.2.1.3. Quinoa
               13.2.1.4. Corn
               13.2.1.5. Rye
               13.2.1.6. Barley
               13.2.1.7. Millet
               13.2.1.8. Other Grains and Flours
        13.2.2. Beans and Legumes
               13.2.2.1. Chickpeas
               13.2.2.2. Cannellini
               13.2.2.3. Kidney Beans
               13.2.2.4. Navy Beans
               13.2.2.5. Pinto Beans
               13.2.2.6. Black Beans
               13.2.2.7. Other Beans
        13.2.3. Nuts
               13.2.3.1. Almonds
               13.2.3.2. Pistachios
               13.2.3.3. Walnuts
               13.2.3.4. Cashews
               13.2.3.5. Pecans
               13.2.3.6. Peanuts
               13.2.3.7. Macadamia Nuts
               13.2.3.8. Other Nuts
        13.2.4. Seeds
               13.2.4.1. Pumpkin Seeds
               13.2.4.2. Hemp Seeds
               13.2.4.3. Chia Seeds
               13.2.4.4. Sunflower Seeds
               13.2.4.5. Flax Seeds
               13.2.4.6. Other Seeds
        13.2.5. Dairy Products
               13.2.5.1. Butter
               13.2.5.2. Cheese
               13.2.5.3. Yogurt
               13.2.5.4. Other Dairy Products
        13.2.6. Bakery and Confectionery
        13.2.7. Snacks and Savory
        13.2.8. Frozen Meals
        13.2.9. Soups
        13.2.10. Sauces, Dressings and Condiments
        13.2.11. Other Product Types
        13.2.12. Y-o-Y Growth Comparison by Product Type, 2014-2028
   13.3. Revenue (US$ Mn) and Volume (Tons) Comparison by Form
        13.3.1. Ready to Eat
        13.3.2. Frozen
        13.3.3. Y-o-Y Growth Comparison by Form, 2014-2028
   13.4. Revenue (US$ Mn) and Volume (Tons) Comparison by Source
        13.4.1. Plant Based
        13.4.2. Chicken Based
        13.4.3. Beef Based
        13.4.4. Sea-Food Based
        13.4.5. Other Sources
        13.4.6. Y-o-Y Growth Comparison by Source, 2014-2028
   13.5. Revenue (US$ Mn) and Volume (Tons) Comparison by Processing
        13.5.1. Minimally Processed Foods
        13.5.2. Processed Culinary Ingredients
        13.5.3. Ultra Processed Products
        13.5.4. Y-o-Y Growth Comparison by Processing, 2014-2028
   13.6. Revenue (US$ Mn) and Volume (Tons) Comparison by Nature
        13.6.1. Organic
        13.6.2. Standard
        13.6.3. Y-o-Y Growth Comparison by Nature, 2014-2028

14. Competition Landscape, Company Share and Company Profiles
   14.1. Global Weight Management Packaged Food Market: Company Share Analysis
   14.2. Heat Map Analysis
   14.3. Global Weight Management Packaged Food Market Structure
   14.4. Company Share Analysis
   14.5. Manufacturer Company Profiles
        14.5.1. Danone
               14.5.1.1. Company Overview
               14.5.1.2. Presence Across the World
               14.5.1.3. Key Segmental Revenue Analyzed
               14.5.1.4. Key Developments
               14.5.1.5. SWOT Analysis
        14.5.2. General Mills, Inc.
               14.5.2.1. Company Overview
               14.5.2.2. Presence Across the World
               14.5.2.3. Key Segmental Revenue Analyzed
               14.5.2.4. Key Developments
               14.5.2.5. SWOT Analysis
        14.5.3. Groupe Lactalis S.A.
               14.5.3.1. Company Overview
               14.5.3.2. Presence Across the World
               14.5.3.3. Key Segmental Revenue Analyzed
               14.5.3.4. Key Developments
               14.5.3.5. SWOT Analysis
        14.5.4. Kellogg Co.
               14.5.4.1. Company Overview
               14.5.4.2. Presence Across the World
               14.5.4.3. Key Segmental Revenue Analyzed
               14.5.4.4. Key Developments
               14.5.4.5. SWOT Analysis
        14.5.5. Kraft Heinz Company
               14.5.5.1. Company Overview
               14.5.5.2. Presence Across the World
               14.5.5.3. Key Segmental Revenue Analyzed
               14.5.5.4. Key Developments
               14.5.5.5. SWOT Analysis
        14.5.6. Mars, Incorporated
               14.5.6.1. Company Overview
               14.5.6.2. Presence Across the World
               14.5.6.3. Key Segmental Revenue Analyzed
               14.5.6.4. Key Developments
               14.5.6.5. SWOT Analysis
        14.5.7. Mondelez International, Inc.
               14.5.7.1. Company Overview
               14.5.7.2. Presence Across the World
               14.5.7.3. Key Segmental Revenue Analyzed
               14.5.7.4. Key Developments
               14.5.7.5. SWOT Analysis
        14.5.8. Nestlé S.A.
               14.5.8.1. Company Overview
               14.5.8.2. Presence Across the World
               14.5.8.3. Key Segmental Revenue Analyzed
               14.5.8.4. Key Developments
               14.5.8.5. SWOT Analysis
        14.5.9. Pepsi Co, Inc.
               14.5.9.1. Company Overview
               14.5.9.2. Presence Across the World
               14.5.9.3. Key Segmental Revenue Analyzed
               14.5.9.4. Key Developments
               14.5.9.5. SWOT Analysis
        14.5.10. Herbalife International
               14.5.10.1. Company Overview
               14.5.10.2. Presence Across the World
               14.5.10.3. Key Segmental Revenue Analyzed
        14.5.11. Other Key Players

15. Research Methodology

16. Disclaimer

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Weight Management Packaged Food Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2018 to 2028