Food Grade Gellan Gum Market
Food Grade Gellan Gum Market Study by High Acyl and Low Acyl for Use in Bakery, Confectionery, Dairy, Meat & Poultry, Beverages, and Sauces & Dressings from 2024 to 2034
Analysis of Food Grade Gellan Gum Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Food Grade Gellan Gum Market Outlook (2024 to 2034)
The estimated size of the global food grade gellan gum market in 2024 is US$ 184.2 million. The market is projected to attain a valuation of US$ 284.2 million by 2034, registering at a CAGR of 4.4% from 2024 to 2034. The food and beverage industries' strong demand for food-grade gellan gum as a substitute for hydrocolloids in drinks and dairy products is projected to fuel the market expansion.
Gellan gum is anticipated to see a rise in demand due to its growing use in the food and beverage industry and its many benefits over alternative gelling agents, including its efficacy at lower concentrations. The food grade gellan gum industry was worth US$ 146.2 million in 2019.
Key Drivers Shaping Growth Trajectory of Food Grade Gellan Gum
The demand for food grade gellan gum is stimulated by the growing popularity of convenience foods and prepared meals. Convenience meals are made better and more enticing by using gellan gum to enhance texture, stability, and suspension for a range of food applications.
The demand for food-grade gellan gum is fueled by the expansion of the food and beverage sector. The food industry seeks out food grade gellan gum due to its adaptability in various applications, including dairy, desserts, drinks, and sauces.
Food producers are looking for ingredients to replace traditional animal-derived components as demand for plant-based and vegan goods expands. Since food grade gellan gum is a microbial polysaccharide derived from plants, it can be used in vegetarian and vegan foods.
|Estimated Food Grade Gellan Gum Market Value (2024E)
|US$ 184.2 million
|Forecasted Market Value (2034F)
|US$ 284.2 million
|Global Market Growth Rate (From 2024 to 2034)
|Low Acyl Segment Growth Rate (From 2024 to 2034)
|Meat and Poultry Segment Growth Rate (From 2024 to 2034)
|North America Market Share (2024)
|East Asia Market Share (2024)
|Key Companies Profiled
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What is Restricting the Market Growth Potential of Food Grade Gellan Gums?
“Customers' Ignorance of Uses and Advantages of Food Grade Gellum Gums”
The adoption of food grade gellan gum is hampered by strict regulations and compliance requirements in the food industry, which could stunt market growth. Technological constraints impede the growth of food grade gellan gum, making it difficult to fulfill evolving consumer needs and restricting quality improvements.
The market expansion of food grade gellan gum can be restricted by customers' ignorance of its uses and advantages in food products. A barrier to entry for small and medium-sized businesses could entail the expense of manufacturing and the finished product, which contains food-grade gellan gum.
What is Stimulating the Demand for Food Grade Gellan Gums?
“Gellan gums aid in creating convenient and stable recipes”
Food grade gellan gum has the potential to be used in the formulation of plant-based and vegan food products, offering stable and appealing textures as the popularity of plant-based and vegan diets grows.
Due to its microbial fermentation production technique, considered more environmentally friendly than other traditional components, food grade gellan gum can grow in prominence as environmental sustainability becomes more of a concern.
Convenient and ready-to-eat food products are in high demand due to consumers' hectic lifestyles. Gellan gums, suitable for food use, can aid in creating convenient and stable recipes, such as sauces, gelled sweets, and prepared meals.
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The North America food grade gellan gum market is expected to develop at a CAGR of 4.0% through 2034. The market growth is primarily due to the increased demand in key countries, most notably the United States and Canada. The United States is expected to lead the market with a 73.5% revenue share.
The East Asia food grade gellan gum market is expected to expand rapidly, with a 5.0% CAGR through 2034. China emerges as a major competitor in this regional market, with a significant 75.2% share in 2024. These trends highlight the fast-paced character of the food grade gellan gum industry, indicating substantial growth and shifting market dynamics in North America and East Asia.
What is Driving the Surge in Demand for Food-Grade Gellan Gum in North America?
“Innovation in Functional Foods Propels the North America Gellan Gum Market”
The desire for natural and plant-based ingredients in the food industry stimulates the market expansion of food grade gellan gums in the United States. The emphasis on product innovation and the development of novel formulations by major food grade gellan gum vendors is helping to expand the market in the United States.
The United States is set to acquire a market share of 71.4% in 2024. Rising consumer knowledge of the benefits of food grade gellan gum is encouraging its integration into a wide range of food products in the United States.
|United States Market CAGR
|United States Market Size (2024)
|US$ 28.4 million
|Canada Market CAGR
|Canada Market Size (2024)
|US$ 7.8 million
Developing novel and premium food and beverage items and evolving customer preferences stimulate demand for food grade gellan gum in Canada. The favorable prognosis for the food grade gellan gum market in Canada is fostered by regulatory support for food additives and stabilizers and a thriving food processing sector.
By 2024, Canada is expected to possess a 19.7% market share of food grade gellan gums. Gellan gum is used in various food categories, including plant-based alternatives and functional beverages, as consumers in Canada seek healthier and more sustainable food options.
How is East Asia’s Culinary Landscape Shaping the Food Grade Gellan Gum Demand?
“Food Grade Gellan Gum Spurs a Wave of Texture Innovation in Japan's Culinary Scene”
The adoption of food grade gellan gum applications, ranging from traditional Japanese sweets to avant-garde gastronomic inventions, is aided by Japan's rich culinary legacy and a culture that values creativity. Japan's food grade gellan gum market benefits from the country's culinary scene, which effortlessly integrates traditional flavors with culinary techniques, creating a demand for new food textures.
Japan is expected to acquire a market share of 14.8% in 2024. With an increasing emphasis on health and well-being, the Japanese industry is booming as customers seek plant-based and natural ingredients in their cuisine, aligning with the country's health-conscious culture.
|Japan Market CAGR
|Japan Market Size (2024)
|US$ 6.6 million
|China Market CAGR
|China Market Size (2024)
|US$ 33.8 million
Rapid urbanization in China has raised the demand for convenience foods and processed items, influencing the food grade gellan gum industry. The booming eCommerce sector in China offers a substantial distribution channel for foods containing gellan gum. Online marketplaces allow novel food formulations to reach a large customer base.
By 2024, China is expected to possess a 75.4% market share. In China, growing awareness of health and sustainability issues has boosted the adoption of food grade gellan gums. The market is shifting toward more evident labels, corresponding to consumer demand for healthier options.
The low-acyl segment is set to dominate the food grade gellan gum market, accounting for a share of 58.80%, while the high acyl segment is expected to contribute significantly to the market, holding a share of 40.78% share. This ensures market stability. Within applications, the bakery segment leads with a substantial 32.67% share, indicating its dominance in the food grade gellan gum industry.
Why is Demand for Low Acyl Gellan Gum Higher in the Market?
“Low Acyl Gellan Gum Segment to Dominate the Market by Product Due to Heat Stability”
|Market Size (2024)
|US$ 108 million
|Market Share (2024)
|Market Size (2024)
|US$ 76 million
|Market Share (2024)
The food industry's adoption of the low acyl gellan gum segment is higher due to increased demand for clean-label and plant-based goods. Low acyl gellan gum has superior heat stability and is suited for culinary products.
The low acyl category is expected to develop at a CAGR of 4.5% through 2034. Due to its capacity to generate elastic and clear gels in various food goods, the low acyl sector leads product sales.
What Makes Gellan Gums Popular in Bakery Applications?
“Gellan Gum's Ability to Generate Desired Textures in Bakery Items”
|Market Size (2024)
|US$ 58 million
|Market Share (2024)
|Meat and Poultry
|Market Size (2024)
|US$ 20 million
|Market Share (2024)
The success of food grade gellan gum in obtaining the desired product qualities drives demand in the bread sector, resulting in higher sales in this category. Gellan gum's ability to generate desired textures without compromising quality or taste benefits bakery production.
The use of gellan gums in the bakery segment is expected to enhance at a CAGR of 4.1% through 2034. The capacity of gellan gums to stabilize and improve the texture of baked goods makes them a popular choice in the bakery sector.
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Due to the growing need for stabilizers and gelling agents in the food and beverage industry, the market for food grade gellan gums is characterized by fierce rivalry. Major food grade gellan gum vendors prioritize strategic alliances, quality control, and product innovation to obtain a competitive edge.
Market players of food grade gellan gum aim to satisfy changing consumer tastes by using natural ingredients and clean labels. Food-grade gellan gum manufacturers must differentiate and modify their services to maintain market relevance in light of global economic developments, environmental concerns, and technological advancements shaping the competitive landscape.
- Huber Engineered Materials completed the acquisition of Magnifin in January 2022. The 50% ownership share of RHI Magnesita (RHIM) in the 50/50 joint venture MAGNIFIN Magnesiaprodukte GmbH & Co. K.G. ("MAGNIFIN") has been acquired by Huber Engineered Materials (HEM).
- DSM joined the World Food Programme in May 2022 to enhance nutrition globally. The World Food Programme (WFP), the largest humanitarian organization in the world, and Royal DSM, a global purpose-led science-based enterprise, have decided to continue their relationship and expand rice fortification globally for an additional three years.
Segmentation of the Food Grade Gellan Gum Market Research
- High Acyl
- Low Acyl
- Meat and Poultry
- Sauces and Dressings
- North America
- Latin America
- East Asia
- South Asia and Pacific
- Western Europe
- Eastern Europe
- Middle East and Africa
- FAQs -
What was the Value of the Food Grade Gellan Gum Market in 2019?
The global food grade gellan gum market was worth US$ 146.2 million in 2019.
What is the Sales Outlook of Food Grade Gellan Gums in 2024?
The sales of food grade gellan gums are likely to be valued at US$ 184.2 million in 2024.
What is the Demand Forecast for Food Grade Gellan Gums?
Demand for food grade gellan gum is projected to reach a market value of US$ 284.2 million by 2034.
What is the Growth Projection for the Food Grade Gellan Gum Market?
Adoption of food grade gellan gum is projected to rise at a CAGR of 4.4% through 2034.
At What CAGR is the Food Grade Gellan Gum Market in North America Predicted to Grow?
The North America food grade gellan gum market is forecasted to expand at a CAGR of 4.0% through 2034.
At What CAGR is the Food Grade Gellan Gum Market in East Asia Predicted to Rise?
The East Asia food grade gellan gum market is forecasted to expand at a CAGR of 5.0% through 2034.