Analysis of Chocolate Liquid Extracts market covering 30 + countries including analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Chocolate liquid extracts is a key ingredient in many end-use industries for numerous applications. It is ranked as one of the most favourite ingredients in many developed as well as developing countries due to its irresistible flavor and versatility. Like several other liquid extracts, chocolate liquid extracts has gained momentum in its growth rate over the years due to their popularity and rising demand in the food & beverage, personal care and nutraceuticals industry.
Owing to the increasing consumption of chocolate across the globe, the production of chocolate liquid extracts is also increasing globally. Chocolate liquid extracts market is creating an opportunity for key vendors of the market to penetrate a high market share during the forecast period. The global market for chocolate liquid extracts comprises several local and global vendors.
The global market for chocolate liquid extracts is projected to witness a steady growth rate in developed as well as developing countries during the forecast period, according to the company’s recent research study. The rising demand for organic chocolate liquid extracts is estimated to increase the global sales of chocolate liquid extracts.
With the presence of leading chocolate liquid extracts manufacturers in European countries like Germany, Belgium, France, UK, etc., the European Union is expected to be the most lucrative region in the global chocolate liquid extracts market throughout the period 2018-2028. Also, the global market for chocolate liquid extracts is expected to witness a rise in growth rate in APEJ countries due to rapidly increasing demand and an increasing number of health-conscious consumers in the region.
One of the key driving factors behind the growth of the global chocolate liquid extracts market in the dynamic food & beverages industry, and other several industries are the continuous expansion in the taste of chocolate liquid extracts and its popularity. Alternate factors driving the global chocolate liquid extracts market include increasing health-conscious population, increasing production and consumption of organic chocolate liquid extracts among other key driving factors. Thus, chocolate liquid extracts manufacturing companies are engaged in the marketing and sales of these liquid extracts, which are successfully attracting several end-use industries.
However, prices of chocolate liquid extracts in the international market are increasing due to additional expenses for manufacturers to get certifications to receive approvals to distribute their chocolate liquid extract products in the market, which is likely to hamper the growth of chocolate liquid extracts market across the globe.
Chocolate liquid extracts manufacturers are primarily focusing on emerging countries to gain a huge operating revenue. Key vendors in the market are continuously introducing new chocolate liquid extract products. Some of the key market participants in the global chocolate liquid extracts market are World Class Vanilla Co; Sapphire Flavors & Fragrances; Nielsen-Massey Vanillas, Inc.; Market Hall Foods, Inc.; and other prominent players in chocolate liquid extracts market.
The research report presents a comprehensive assessment of the chocolate liquid extracts market and contains thoughtful insights, facts, historical data and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to chocolate liquid extracts market segments such as geographies, nature, end use, and sales channel.
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The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments of chocolate liquid extracts. The report also maps the qualitative impact of various market factors on market segments and geographies.
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The chocolate liquid extracts market can be segmented on nature, end use and sales channel. On the basis of nature, chocolate liquid extracts market can be categorized into organic and conventional. On the basis of end use, the chocolate liquid extracts market can be segmented into food & beverage (milk-based chocolate beverages, desert products, brownie & cake mixes, ice cream & ice cream cakes, alcoholic beverage & chocolate liqueurs, confectionery candies, and chocolate sauces), personal care and nutraceuticals. On the basis of sales channel, the global market for chocolate liquid extracts can be classified into direct sales, direct online sales, and third-party online channel. Geographically, the global market for chocolate liquid extracts can be segmented into seven regions, namely North America, Latin America, Europe, CIS & Russia, Asia Pacific excluding Japan, Japan and Middle East & Africa.
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The global chocolate liquid extracts market is forecasted to expand at 2.2% CAGR through 2026.
Growing per-capita consumption of chocolate products in the Asia Pacific region expected to make it a lucrative regional market.
Chocolate liquid extract demand is anticipated to be driven by high use in the food & beverages industry.
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