Stirred Yogurt Culture Market
Stirred Yogurt Culture Market Share & Trends Analysis, By Product Type (Lactobacillus bulgaricus, Streptococcus thermophilus), By Application (Plain stirred yogurt, Flavor stirred yogurt) & By Region Forecast 2018-2028
Stirred Yogurt culture Market Introduction
Stirred yogurt cultures are ingredients used for fermentation of lactose in order to produce lactic acid. Rise in the concentration of lactic acid results in the drop of pH causing the milk to clot and forming a soft gel to impart the characteristics of yogurt. Lactose fermentation also produces the flavor compounds that are characteristic of yogurt. Stirred Yogurt culture plays an important role for the fermentation of yogurt. A positive outlook can be witnessed for stirred yogurt culture market owing to the high demand for stirred yogurt.
Innovations in terms of preparation, packaging, delivery, and transportation of stirred yogurt have accelerated the stirred yogurt culture market growth. Evolving consumer preferences has transformed the industry. The recent decade has witnessed the transformation of consumer preference in terms of choice, safety, quality, and affordability of food. There is a growing preference for stirred yogurts resulting in amplified demand for stirred yogurt culture.
Rapidly Evolving Food Industry Worldwide to Drive Stirred Yogurt Culture Demand
The food processing industry consistently experiences challenges in terms of maintenance and viability of starter cultures in fermented food products. Lactic acid bacteria are predominantly present in fermented food products that add nutritional and health benefits to the product. Traditional fermentation processes meant for increasing the product shelf-life, carries the risks of contamination and lack of maintenance of microbial load. Innovations to address these issues to increase stirred yogurt culture efficiency have led to the development of microbial encapsulation methods that are being studied to maintain microbial viability in stirred yogurt.
Microbial encapsulation of stirred yogurt culture can provide rapid fermentation, higher microbial load and enhanced tolerance for temperature and media toxicity over traditional stirred yogurt culture. Owing to high lucrativeness of flavored yogurt, many startups have ventured into the production of flavored yogurt. As a result increased demand for stirred yogurt culture has been seen in last few years
Stringent Regulation to Negatively Impact Stirred Yogurt Culture Market
Increasing utilization of microbial stirred yogurt culture for the preservation of stirred yogurt has augmented the need for stringent regulatory framework that controls and ensures food safety. These regulatory frameworks differ among world countries, yet they all aim at regulating the safer use of stirred yogurt culture and thus, providing higher food quality.
Use of microorganisms and microorganism-derived food products is regulated by FDA, which has a status for safe use known as Generally Recognized As Safe (GRAS) in the U.S. If the microorganism or derived product for stirred yogurt culture lies in the category of GRAS, it is approved by FDA for its utilization in the manufacturing of stirred yogurt. Further, maintaining the viability of the stirred yogurt culture during different handling processes of yogurt production and protection of stirred yogurt culture from pathogen contamination remains a key challenge for stirred yogurt culture providers.
Europe Region to Dominate in Terms of Market Demand for Stirred Yogurt Culture
The market for stirred culture market can be segmented on the basis of product type, application and region. On the basis of product type, the market for stirred yogurt culture can be segmented as Lactobacillus bulgaricus and Streptococcus thermophilus. On the basis of application, the market for stirred yogurt culture can be segmented as plain stirred yogurt and flavor stirred yogurt. On the basis of region, the market for stirred yogurt culture can be further segmented as North America, Latin America, Europe, South Asia, East Asia, Oceania, and Middle East & Africa. Europe and North America to constitute prominent market share for stirred yogurt culture market.
Avail customized purchase options for your needs
Stirred Yogurt Culture Competition Tracking
Engaged stakeholders stirred yogurt culture market is continuously striving to create a balance between high creaminess and mild taste in order to provide fine consumer experience. Leading players of stirred yogurt culture market are constantly putting efforts to make shelf-stable stirred yogurt culture that maintains taste during its entire shelf life. Leading manufacturers of stirred yogurt culture Chr. Hansen Holding A/S, Koninklijke DSM N.V., BIOPROX, E. I. du Pont de Nemours and Company, CUSTOM Probiotics Inc, Jiangsu Wecare Biotechnology Co, BioGrowing (Shanghai) Co., Ltd, Probioway Co., Ltd. among others.
The research report presents a comprehensive assessment of the stirred yogurt culture market and contains thoughtful insights, facts and historical data and statistically supported and industry-validated market data. Stirred yogurt culture market also contains projections using a suitable set of assumptions and methodologies. The stirred yogurt culture market report provides analysis and information, according to market segments such as geographies, application and product type.
The Stirred Yogurt Culture Market Report Covers Exhaustive Analysis On:
- Market Segments
- Market Dynamics
- Market Size & Demand
- Current Trends/Issues/Challenges
- Competition & Companies involved
- Value Chain
An Adaptive Approach to Modern-day Research Needs
The Stirred Yogurt Culture Market Regional Analysis Includes:
- North America (US, Canada)
- Latin America (Brazil, Mexico, rest of Latin America)
- Europe (Germany, Italy, France, U.K., Spain, BENELUX, Russia, Rest of Europe)
- East Asia (China, Japan, South Korea)
- South Asia (India, Thailand, Indonesia, Malaysia, Rest of South Asia)
- Oceania (Australia, New Zealand)
- MEA (GCC Countries, Turkey, Northern Africa, South Africa, Rest of Middle East and Africa)
The stirred yogurt culture report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The stirred yogurt culture report provides an in-depth analysis of parent market trends, macroeconomic indicators and governing factors along with market attractiveness as per segments. The stirred yogurt culture report also maps the qualitative impact of various market factors on stirred yogurt culture market segments and geographies.
The Stirred Yogurt Culture Market Report Highlights:
- A Detailed overview of the parent market
- Changing market dynamics in the industry
- In-depth market segmentation
- Historical, current and projected market size in terms of volume and value
- Recent industry trends and developments
- Competitive landscape
- Strategies of key players and products offered
- Potential and niche segments, geographical regions exhibiting promising growth
- A neutral perspective on market performance
- Must-have information for market players to sustain and enhance their market footprint
Interested to Procure The Data
Need an Exclusive Report for your Unique Requirement?
- Related Reports -
- Our Clients -
- Evaluate How Fact.MR's Report Can Help. -
Is the market research conducted by Fact.MR?
Yes, the report has been compiled by expert analysts of Fact.MR, through a combination of primary and secondary research. To know more about how the research was conducted, you can speak to a research analyst.
What research methodology is followed by Fact.MR?
Fact.MR follows a methodology that encompasses the demand-side assessment of the market, and triangulates the same through a supply-side analysis. This methodology is based on the use of standard market structure, methods, and definitions.
What are the sources of secondary research?
Fact.MR conducts extensive secondary research through proprietary databases, paid databases, and information available in the public domain. We refer to industry associations, company press releases, annual reports, investor presentations, and research papers. More information about desk research is available upon request.
Who are the respondents for primary research?
Fact.MR speaks to stakeholders across the spectrum, including C-level executives, distributors, product manufacturers, and industry experts. For a full list of primary respondents, please reach out to us.
Is a sample of this report available for evaluation?
Yes, you can request a sample, and it will be sent to you through an email.