Disposable Cutlery Market Forecast, Trend Analysis & Competition Tracking - Global Review 2018 to 2028

Published on : Feb-2019 | List of Tables : 11 | List of Figures : 106 | No. of Pages : 170 | Report Code : FACT3051MR |

Disposable cutlery includes disposable or single-use products usually offered in fast-food restaurants, airlines, catering services, outdoor events, take-away restaurants, etc. In recent times, biodegradable material-based disposable cutlery has become easily available in disposable cutlery market and is gaining much traction, owing to its myriad benefits. 

Manufacturers Innovate Novel Product Lines & Expand Facilities

Disposable cutlery market remains highly competitive with a number of players competing for market share. To capitalize on the growing demand for eco-friendly disposable cutlery and other products, manufacturers in disposable cutlery market are expanding their manufacturing facilities, while acquiring local counterparts to gain a competitive edge. Further, many companies are inducing innovation in their environment-friendly disposable cutlery manufacturing processes to cater to the evolving end-user preferences.

The continuous tussle to offer economical eco-friendly disposable cutlery is enabling manufacturers in disposable cutlery market to leverage technology to attract consumers seeking greener products. Also, disposable cutlery manufacturers are diversifying business capabilities to gain a better foothold in disposable cutlery market, while they focus on recycling products to manufacture disposable cutlery to increase profit margins. The brimming potential opportunities in green products are prompting manufactures to add a pinch of uniqueness in their offerings to extend customer outreach. Some of the notable developments in disposable cutlery market include:

  • Biopac UK Ltd, a leading developer and supplier of eco-friendly, plastic free catering disposables, has introduced a novel line of disposable cutlery composed of renewable cornstarch, which can be seamlessly disposed of through industrial composting.
  • The world's largest manufacturer of foam cups and containers, Dart Container Corporation, has started a novel line of ‘Cheeky’ products, which deals in colored disposable cutlery, paper bowls and plates, and cup will lid
  • Another leading players in disposable cutlery market - Anchor Packaging Inc. - has introduced a new reusable and recyclable product line specifically dedicated to disposable cutlery, ‘Culinary Classics’, which offers a range of redesigned products available with hinged lid.

Some of the leading players mentioned in the Fact.MR report on global disposable cutlery market include –  Dixie Consumer Products, Taizhou Fuling Plastics, Huhtamäki Oyj, Natural Tableware, Lollicup (USA), Pactiv LLC, Dart Container Corporation, Eco-Products, Biopac UK Ltd, Fast Plast A/S, Novolex Holdings, Inc., DOpla S.p.A., Genpak, LLC, Hosti International, Duni, D&W Fine Pack LLC, Gold Plast SpA, FLO sPa, Reynolds Consumer Products (Hefty), Georgia-Pacific LLC, Hotpack Group, Anchor Packaging Inc., Vegware Ltd, Snapcups, and DOpla.

End-User Preference for Lightweight Green Alternatives Growing

The evolving end-user preference for lightweight and eco-friendly disposable commodities is prompting disposable cutlery manufacturers in disposable cutlery market to innovate their operations and expand their existing facilities to lure in extensive on-the-move food consumers. They are specifically focusing on Earth advocates, who are always in the pursuit of green products. Additionally, the functional attributes of disposable cutlery, including easy storage, light weight, user-convenience, low costs, food hygiene, and takeaway features, continue to create opportunities for disposable cutlery manufacturers, thereby bringing traction to the disposable cutlery market.

Wood-Based Disposable Cutlery Takes Center Stage

In recent time, disposable cutlery market has witnessed a shift in demand for biodegradable disposable cutlery composed of wood, owing to stringent regulations and laws prohibiting use of plastic-based disposable cutlery. In compliance with constant regulations, several fast-food operators and other snack chains have started serving food in eco-friendly, green disposable cutlery composed of wood, which in turn is creating opportunities for wood-based disposable cutlery manufacturers to tap. For instance, snacking giants McDonald's, KFC, and several other fast food chains have shunned plastic straws and disposable cutlery from their facilities across several countries, such as France, India, and Singapore, etc. in 2018. These snack chains have replaced plastic disposable straws and cutlery with paper straws and wood-based disposable cutlery, as a part of their initiative to promote go–green practices.

Adoption of Plant-Based Raw Materials Becomes Mainstream

The growing use of plastic every day is creating a lot of plastic waste, due to which regulatory authorities in various countries have imposed bans on plastic use. To comply with the stringent plastic rules in tandem with the urge to curb this menace, several foodservice packaging manufacturers have transitioned to plant-based raw materials for manufacturing disposable packaging materials, such as disposable cutlery, trays, plates, and bowls, to name a few. To capitalize on this emerging trend, key players in disposable cutlery market are expanding in bio-based foodservice manufacturing capabilities. Several manufacturers in disposable cutlery market have made gains in recent times by creating edible disposable cutlery composed of corn, wheat bran, sorghum, and rice, while reducing CO2 emissions considerably.

Widespread Applications in Social Gatherings & Outdoor Events Steering Sales

The rapidly increasing outdoor social gatherings and occasions are creating massive demand for disposable cutlery, propelling manufacturers in disposable cutlery market to create cutlery specially designed for social settings. Outdoor social events and occasions, including community gatherings, weddings, club meetings, etc. create substantial demand for food served in disposable cutlery. Further, the burgeoning camping trend, which is specifically followed by millennial, is creating lucrative growth opportunities in disposable cutlery market, while allowing manufacturers in disposable cutlery market to expand their foothold.

A recently compiled report of Fact.MR, titled “Disposable cutlery Market Forecast, Trend Analysis & Competition Tracking – Global Review 2018 to 2028,” gives a comprehensive analysis on global disposable cutlery market. Size of disposable cutlery market has been evaluated for the forecast period (2018-2028), and has been provided in terms of value (US$ Bn) and volume (tons). The report also offers a thorough analysis and forecast on primary segments and the competitive landscape of disposable cutlery market.

Disposable Cutlery Market - Overview

The report offers a precise overview of disposable cutlery market, which includes market introduction along with the definition of the target product – disposable cutlery. A systematic breakdown of disposable cutlery market has been done in the report, which implies scope of the research involved. PESTLE analysis has been done to recognize the myriad factors influencing disposable cutlery market.  Size of disposable cutlery market has been analyzed by volume (tons) and value (Bn), and forecast on disposable cutlery market has been delivered for the interval between 2018 and 2028.

Disposable Cutlery Market - Background

The report describes disposable cutlery market background, which includes an array of factors, including region-wise chemical demand, macro-economic factors, and worldwide GDP outlook, impacting disposable cutlery market. The report on disposable cutlery market also covers the market dynamics, trends, drivers, and restraints and trends. The market background sheds light on the supply chain of the disposable cutlery. The final part of disposable cutlery market background talks about the forecast factors, which are expected to impact the future of the global disposable cutlery market.

Segmentation- Disposable Cutlery Market

The global disposable cutlery market has been classified into various segments based on the fabrication process, product type, end-use, geographically, and sales channel, to evaluate the global disposable cutlery market based on varied factors impacting disposable cutlery market. The segments mentioned for the global disposable cutlery market have been considered by Basis Point Share to understand the relative offerings of every segment. This exhaustive information is essential for identifying main trends in disposable cutlery market. The report has analyzed the significant segments in terms of absolute dollar opportunity.

Disposable Cutlery Market- Competition Landscape

The final part of the global disposable cutlery market report offers a comprehensive competition landscape, mentioning company market performance and shares to give the readers a better idea about the competition in disposable cutlery market. The report offers snapshot of the leading players functioning in disposable cutlery market in tandem with their smart growth strategies to give the readers an idea about the strategies deployed by key players in the market, helping them build effective strategies. This segment of the report provides segment-related manufacturer insights to identify and evaluate key competitors in the global disposable cutlery market.

Disposable Cutlery Market - Company Profiles

Key companies profiled in disposable cutlery market report include Dixie Consumer Products, Taizhou Fuling Plastics, Huhtamäki Oyj, Natural Tableware, Lollicup (USA), Pactiv LLC, Dart Container Corporation, Eco-Products, Biopac UK Ltd, Fast Plast A/S, Novolex Holdings, Inc., DOpla S.p.A., Genpak, LLC, Hosti International, D&W Fine Pack LLC, Gold Plast SpA, FLO sPa, Duni, Georgia-Pacific LLC, Hotpack Group, Anchor Packaging Inc., Reynolds Consumer Products (Hefty), Vegware Ltd, Snapcups, and DOpla.

Disposable Cutlery Market - Research Methodology

Key insights provided in disposable cutlery market report are based on a comprehensive research methodology adopted to make this report on disposable cutlery market. The research methodology is based on detailed primary and secondary researches to obtain thorough data about disposable cutlery market.

Analysts have followed this methodology to reach on disposable cutlery market size offered, and other vital numbers, such as CAGR and revenue share of diverse market segments mentioned in disposable cutlery market report. Information mentioned in disposable cutlery market report has gone through several validation funnels, before getting placed in the report.

Fact.MR’s through research approach assists analysts in providing credible statistics and data in the report. Scope of disposable cutlery market report is designed to deliver intelligence and valuable insights on disposable cutlery market to readers to help them take well informed and wise decisions for the future growth of their businesses in disposable cutlery market.

1. Executive Summary
    1.1. Market Overview
    1.2. Market Analysis
    1.3. Fact.MR Analysis and Recommendations
    1.4. Wheel of Opportunity

2. Market Introduction
    2.1. Market Definition
    2.2. Market Taxonomy

3. Market Viewpoint
    3.1. Food Service Disposable Packaging Market Outlook
    3.2. PESTLE Analysis of the Disposable Cutlery Market in Top 5 Countries
    3.3. Forecast Factors & Impact Analysis
    3.4. Macro-economic Factors
    3.5. Porter’s Five Forces Analysis 
    3.6. Key Regulations for Plastic Cutlery, by Each Region
    3.7. Value Chain Analysis
           3.7.1. Key Participants
                    3.7.1.1. Raw Material Suppliers
                    3.7.1.2. Disposable Cutlery Manufacturers
                    3.7.1.3. End Use Industry
           3.7.2. Profitability Margin
    3.8. Market Dynamics
           3.8.1. Drivers
           3.8.2. Restraints
           3.8.3. Opportunities
           3.8.4. Trends

4. Global Disposable Cutlery Market Analysis
    4.1. Market Value (US$ Mn) and Volume (Mn Units) Analysis & Forecast
    4.2. Y-o-Y Growth Projections
    4.3. Absolute $ Opportunity Analysis
    4.4. Regional Pricing Analysis

5. Global Disposable Cutlery Market Analysis, by Product Type
    5.1. Section Summary
    5.2. Introduction
           5.2.1. Market Value Share Analysis, by Product Type
           5.2.2. Y-o-Y Growth Analysis, by Product Type
    5.3. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Product Type
           5.3.1. Spoon
                    5.3.1.1. Plastic
                               5.3.1.1.1. Polyethylene
                               5.3.1.1.2. Polystyrene
                               5.3.1.1.3. Poly lactic Acid (PLA)
                               5.3.1.1.4. Polypropylene
                               5.3.1.1.5. Others (PET etc.)
                    5.3.1.2. Wood
           5.3.2. Fork
                    5.3.2.1. Plastic
                               5.3.2.1.1. Polyethylene
                               5.3.2.1.2. Polystyrene
                               5.3.2.1.3. Polylactic Acid (PLA)
                               5.3.2.1.4. Polypropylene
                               5.3.2.1.5. Others (PET etc.)
                    5.3.2.2. Wood
           5.3.3. Knife
                    5.3.3.1. Plastic
                               5.3.3.1.1. Polyethylene
                               5.3.3.1.2. Polystyrene
                               5.3.3.1.3. Polylactic Acid (PLA)
                               5.3.3.1.4. Polypropylene
                               5.3.3.1.5. Others (PET etc.)
                    5.3.3.2. Wood
    5.4. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Product Type
           5.4.1. Spoon
                    5.4.1.1. Plastic
                               5.4.1.1.1. Polyethylene
                               5.4.1.1.2. Polystyrene
                               5.4.1.1.3. Poly lactic Acid (PLA)
                               5.4.1.1.4. Polypropylene
                               5.4.1.1.5. Others (PET etc.)
                    5.4.1.2. Wood
           5.4.2. Fork
                    5.4.2.1. Plastic
                               5.4.2.1.1. Polyethylene
                               5.4.2.1.2. Polystyrene
                               5.4.2.1.3. Polylactic Acid (PLA)
                               5.4.2.1.4. Polypropylene
                               5.4.2.1.5. Others (PET etc.)
                    5.4.2.2. Wood
           5.4.3. Knife
                    5.4.3.1. Plastic
                               5.4.3.1.1. Polyethylene
                               5.4.3.1.2. Polystyrene
                               5.4.3.1.3. Polylactic Acid (PLA)
                               5.4.3.1.4. Polypropylene
                               5.4.3.1.5. Others (PET etc.)
                    5.4.3.2. Wood
    5.5. Market Attractiveness Analysis, by Product Type

6. Global Disposable Cutlery Market Analysis, by Fabrication Process
    6.1. Section Summary
    6.2. Introduction
           6.2.1. Market Value Share Analysis, by Fabrication Process
           6.2.2. Y-o-Y Growth Analysis, by Fabrication Process
    6.3. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Fabrication Process
           6.3.1. Thermoforming
           6.3.2. Die Cutting
           6.3.3. Injection Molding 
    6.4. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Fabrication Process
           6.4.1. Thermoforming
           6.4.2. Die Cutting
           6.4.3. Injection Molding 
    6.5. Market Attractiveness Analysis, by Fabrication Process

7. Global Disposable Cutlery Market Analysis, by End-Use
    7.1. Section Summary
    7.2. Introduction
           7.2.1. Market Value Share Analysis, by End-Use
           7.2.2. Y-o-Y Growth Analysis, by End-Use
    7.3. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by End-Use
           7.3.1. Food Service Outlets
                    7.3.1.1. Hotels
                    7.3.1.2. Restaurants & Cafes
                    7.3.1.3. Quick Service Restaurants (QSR)
           7.3.2. Institutional Food Services
                    7.3.2.1. Cinemas
                    7.3.2.2. Airline & Railway Catering
                    7.3.2.3. Schools & Offices
                    7.3.2.4. Hospitals
           7.3.3. Online Food Ordering 
    7.4. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by End-Use
           7.4.1. Food Service Outlets
                    7.4.1.1. Hotels
                    7.4.1.2. Restaurants & Cafes
                    7.4.1.3. Quick Service Restaurants (QSR)
           7.4.2. Institutional Food Services
                    7.4.2.1. Cinemas
                    7.4.2.2. Airline & Railway Catering
                    7.4.2.3. Schools & Offices
                    7.4.2.4. Hospitals
           7.4.3. Online Food Ordering 
    7.5. Market Attractiveness Analysis, by End-Use

8. Global Disposable Cutlery Market Analysis, by Sales Channel
    8.1. Section Summary
    8.2. Introduction
           8.2.1. Market Value Share Analysis, by Sales Channel
           8.2.2. Y-o-Y Growth Analysis, by Sales Channel
    8.3. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Sales Channel
           8.3.1. Manufacturers (Direct Sales)
           8.3.2. Distributors
           8.3.3. Retailers
                    8.3.3.1. Hypermarkets
                    8.3.3.2. Supermarkets
                    8.3.3.3. Convenience Stores
                    8.3.3.4. Specialty Stores
                    8.3.3.5. Discount Stores & Warehouse/Wholesale Clubs
           8.3.4. E-retail  
    8.4. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Sales Channel
           8.4.1. Manufacturers (Direct Sales)
           8.4.2. Distributors
           8.4.3. Retailers
                    8.4.3.1. Hypermarkets
                    8.4.3.2. Supermarkets
                    8.4.3.3. Convenience Stores
                    8.4.3.4. Specialty Stores
                    8.4.3.5. Discount Stores & Warehouse/Wholesale Clubs
           8.4.4. E-retail  
    8.5. Market Attractiveness Analysis, by Sales Channel

9. Global Disposable Cutlery Market Analysis, by Region
    9.1. Section Summary
    9.2. Introduction
           9.2.1. Market Value Share Analysis, by Region
           9.2.2. Y-o-Y Growth Analysis, by Region
    9.3. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Region
           9.3.1. North America
           9.3.2. Latin America
           9.3.3. Western Europe
           9.3.4. Eastern Europe
           9.3.5. Asia Pacific Excluding Japan (APEJ)
           9.3.6. Middle East & Africa (MEA)
           9.3.7. Japan
    9.4. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Region
           9.4.1. North America
           9.4.2. Latin America
           9.4.3. Western Europe
           9.4.4. Eastern Europe
           9.4.5. Asia Pacific Excluding Japan (APEJ)
           9.4.6. Middle East & Africa (MEA)
           9.4.7. Japan
    9.5. Market Attractiveness Analysis, by Region

10.  North America Disposable Cutlery Market Analysis
    10.1. Introduction
    10.2. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Country
           10.2.1. U.S.
           10.2.2. Canada
    10.3. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Country
           10.3.1. U.S.
           10.3.2. Canada
    10.4. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Product Type
           10.4.1. Spoon
                    10.4.1.1. Plastic
                               10.4.1.1.1. Polyethylene
                               10.4.1.1.2. Polystyrene
                               10.4.1.1.3. Poly lactic Acid (PLA)
                               10.4.1.1.4. Polypropylene
                               10.4.1.1.5. Others (PET etc.)
                    10.4.1.2. Wood
           10.4.2. Fork
                    10.4.2.1. Plastic
                               10.4.2.1.1. Polyethylene
                               10.4.2.1.2. Polystyrene
                               10.4.2.1.3. Polylactic Acid (PLA)
                               10.4.2.1.4. Polypropylene
                               10.4.2.1.5. Others (PET etc.)
                    10.4.2.2. Wood
           10.4.3. Knife
                    10.4.3.1. Plastic
                               10.4.3.1.1. Polyethylene
                               10.4.3.1.2. Polystyrene
                               10.4.3.1.3. Polylactic Acid (PLA)
                               10.4.3.1.4. Polypropylene
                               10.4.3.1.5. Others (PET etc.)
                    10.4.3.2. Wood
    10.5. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Product Type
           10.5.1. Spoon
                    10.5.1.1. Plastic
                               10.5.1.1.1. Polyethylene
                               10.5.1.1.2. Polystyrene
                               10.5.1.1.3. Poly lactic Acid (PLA)
                               10.5.1.1.4. Polypropylene
                               10.5.1.1.5. Others (PET etc.)
                    10.5.1.2. Wood
           10.5.2. Fork
                    10.5.2.1. Plastic
                               10.5.2.1.1. Polyethylene
                               10.5.2.1.2. Polystyrene
                               10.5.2.1.3. Polylactic Acid (PLA)
                               10.5.2.1.4. Polypropylene
                               10.5.2.1.5. Others (PET etc.)
                    10.5.2.2. Wood
          10.5.3. Knife
                    10.5.3.1. Plastic
                               10.5.3.1.1. Polyethylene
                               10.5.3.1.2. Polystyrene
                               10.5.3.1.3. Polylactic Acid (PLA)
                               10.5.3.1.4. Polypropylene
                               10.5.3.1.5. Others (PET etc.)
                    10.5.3.2. Wood
    10.6. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Fabrication Process
           10.6.1. Thermoforming
           10.6.2. Die Cutting
           10.6.3. Injection Molding 
    10.7. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Fabrication Process
           10.7.1. Thermoforming
           10.7.2. Die Cutting
           10.7.3. Injection Molding
    10.8. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by End-Use
           10.8.1. Food Service Outlets
                    10.8.1.1. Hotels
                    10.8.1.2. Restaurants & Cafes
                    10.8.1.3. Quick Service Restaurants (QSR)
           10.8.2. Institutional Food Services
                    10.8.2.1. Cinemas
                    10.8.2.2. Airline & Railway Catering
                    10.8.2.3. Schools & Offices
                    10.8.2.4. Hospitals
           10.8.3. Online Food Ordering 
    10.9. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by End-Use
           10.9.1. Food Service Outlets
                    10.9.1.1. Hotels
                    10.9.1.2. Restaurants & Cafes
                    10.9.1.3. Quick Service Restaurants (QSR)
           10.9.2. Institutional Food Services
                    10.9.2.1. Cinemas
                    10.9.2.2. Airline & Railway Catering
                    10.9.2.3. Schools & Offices
                    10.9.2.4. Hospitals
           10.9.3. Online Food Ordering 
    10.10. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Sales Channel
           10.10.1. Manufacturers (Direct Sales)
           10.10.2. Distributors
           10.10.3. Retailers
                    10.10.3.1. Hypermarkets
                    10.10.3.2. Supermarkets
                    10.10.3.3. Convenience Stores
                    10.10.3.4. Specialty Stores
                    10.10.3.5. Discount Stores & Warehouse/Wholesale Clubs
           10.10.4. E-retail  
    10.11. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Sales Channel
           10.11.1. Manufacturers (Direct Sales)
           10.11.2. Distributors
           10.11.3. Retailers
                    10.11.3.1. Hypermarkets
                    10.11.3.2. Supermarkets
                    10.11.3.3. Convenience Stores
                    10.11.3.4. Specialty Stores
                    10.11.3.5. Discount Stores & Warehouse/Wholesale Clubs
           10.11.4. E-retail  
    10.12. Drivers and Restraints: Impact Analysis
    10.13. Key Market Participants – Intensity Mapping

11. Latin America Disposable Cutlery Market Analysis
    11.1. Introduction
    11.2. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Country
           11.2.1. Brazil
           11.2.2. Mexico
           11.2.3. Rest of Latin America
    11.3. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Country
           11.3.1. Brazil
           11.3.2. Mexico
           11.3.3. Rest of Latin America
    11.4. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Product Type
           11.4.1. Spoon
                    11.4.1.1. Plastic
                               11.4.1.1.1. Polyethylene
                               11.4.1.1.2. Polystyrene
                               11.4.1.1.3. Poly lactic Acid (PLA)
                               11.4.1.1.4. Polypropylene
                               11.4.1.1.5. Others (PET etc.)
                    11.4.1.2. Wood
           11.4.2. Fork
                    11.4.2.1. Plastic
                               11.4.2.1.1. Polyethylene
                               11.4.2.1.2. Polystyrene
                               11.4.2.1.3. Polylactic Acid (PLA)
                               11.4.2.1.4. Polypropylene
                               11.4.2.1.5. Others (PET etc.)
                    11.4.2.2. Wood
           11.4.3. Knife
                    11.4.3.1. Plastic
                               11.4.3.1.1. Polyethylene
                               11.4.3.1.2. Polystyrene
                               11.4.3.1.3. Polylactic Acid (PLA)
                               11.4.3.1.4. Polypropylene
                               11.4.3.1.5. Others (PET etc.)
                    11.4.3.2. Wood
    11.5. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Product Type
           11.5.1. Spoon
                    11.5.1.1. Plastic
                               11.5.1.1.1. Polyethylene
                               11.5.1.1.2. Polystyrene
                               11.5.1.1.3. Poly lactic Acid (PLA)
                               11.5.1.1.4. Polypropylene
                               11.5.1.1.5. Others (PET etc.)
                    11.5.1.2. Wood
           11.5.2. Fork
                    11.5.2.1. Plastic
                               11.5.2.1.1. Polyethylene
                               11.5.2.1.2. Polystyrene
                               11.5.2.1.3. Polylactic Acid (PLA)
                               11.5.2.1.4. Polypropylene
                               11.5.2.1.5. Others (PET etc.)
                    11.5.2.2. Wood
           11.5.3. Knife
                    11.5.3.1. Plastic
                               11.5.3.1.1. Polyethylene
                               11.5.3.1.2. Polystyrene
                               11.5.3.1.3. Polylactic Acid (PLA)
                               11.5.3.1.4. Polypropylene
                               11.5.3.1.5. Others (PET etc.)
                    11.5.3.2. Wood
    11.6. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Fabrication Process
           11.6.1. Thermoforming
           11.6.2. Die Cutting
           11.6.3. Injection Molding 
    11.7. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Fabrication Process
           11.7.1. Thermoforming
           11.7.2. Die Cutting
           11.7.3. Injection Molding
    11.8. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by End-Use
           11.8.1. Food Service Outlets
                    11.8.1.1. Hotels
                    11.8.1.2. Restaurants & Cafes
                    11.8.1.3. Quick Service Restaurants (QSR)
           11.8.2. Institutional Food Services
                    11.8.2.1. Cinemas
                    11.8.2.2. Airline & Railway Catering
                    11.8.2.3. Schools & Offices
                    11.8.2.4. Hospitals
           11.8.3. Online Food Ordering 
    11.9. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by End-Use
           11.9.1. Food Service Outlets
                    11.9.1.1. Hotels
                    11.9.1.2. Restaurants & Cafes
                    11.9.1.3. Quick Service Restaurants (QSR)
           11.9.2. Institutional Food Services
                    11.9.2.1. Cinemas
                    11.9.2.2. Airline & Railway Catering
                    11.9.2.3. Schools & Offices
                    11.9.2.4. Hospitals
           11.9.3. Online Food Ordering 
    11.10. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Sales Channel
           11.10.1. Manufacturers (Direct Sales)
           11.10.2. Distributors
           11.10.3. Retailers
                    11.10.3.1. Hypermarkets
                    11.10.3.2. Supermarkets
                    11.10.3.3. Convenience Stores
                    11.10.3.4. Specialty Stores
                    11.10.3.5. Discount Stores & Warehouse/Wholesale Clubs
           11.10.4. E-retail  
    11.11. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Sales Channel
           11.11.1. Manufacturers (Direct Sales)
           11.11.2. Distributors
           11.11.3. Retailers
                    11.11.3.1. Hypermarkets
                    11.11.3.2. Supermarkets
                    11.11.3.3. Convenience Stores
                    11.11.3.4. Specialty Stores
                    11.11.3.5. Discount Stores & Warehouse/Wholesale Clubs
           11.11.4. E-retail  
    11.12. Drivers and Restraints: Impact Analysis
    11.13. Key Market Participants – Intensity Mapping

12.  Western Europe Disposable Cutlery Market Analysis
    12.1. Introductionv
    12.2. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Country
           12.2.1. Germany
           12.2.2. Italy
           12.2.3. France
           12.2.4. Spain
           12.2.5. U.K.
           12.2.6. BENELUX
           12.2.7. Nordic
           12.2.8. Rest of Western Europe
    12.3. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Country
           12.3.1. Germany
           12.3.2. Italy
           12.3.3. France
           12.3.4. Spain
           12.3.5. U.K.
           12.3.6. BENELUX
           12.3.7. Nordic
           12.3.8. Rest of Western Europe
    12.4. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Product Type
           12.4.1. Spoon
                    12.4.1.1. Plastic
                               12.4.1.1.1. Polyethylene
                               12.4.1.1.2. Polystyrene
                               12.4.1.1.3. Poly lactic Acid (PLA)
                               12.4.1.1.4. Polypropylene
                               12.4.1.1.5. Others (PET etc.)
                    12.4.1.2. Wood
           12.4.2. Fork
                    12.4.2.1. Plastic
                               12.4.2.1.1. Polyethylene
                               12.4.2.1.2. Polystyrene
                               12.4.2.1.3. Polylactic Acid (PLA)
                               12.4.2.1.4. Polypropylene
                               12.4.2.1.5. Others (PET etc.)
                    12.4.2.2. Wood
           12.4.3. Knife
                    12.4.3.1. Plastic
                               12.4.3.1.1. Polyethylene
                               12.4.3.1.2. Polystyrene
                               12.4.3.1.3. Polylactic Acid (PLA)
                               12.4.3.1.4. Polypropylene
                               12.4.3.1.5. Others (PET etc.)
                    12.4.3.2. Wood
    12.5. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Product Type
           12.5.1. Spoon
                    12.5.1.1. Plastic
                               12.5.1.1.1. Polyethylene
                               12.5.1.1.2. Polystyrene
                               12.5.1.1.3. Poly lactic Acid (PLA)
                               12.5.1.1.4. Polypropylene
                               12.5.1.1.5. Others (PET etc.)
                    12.5.1.2. Wood
           12.5.2. Fork
                    12.5.2.1. Plastic
                               12.5.2.1.1. Polyethylene
                               12.5.2.1.2. Polystyrene
                               12.5.2.1.3. Polylactic Acid (PLA)
                               12.5.2.1.4. Polypropylene
                               12.5.2.1.5. Others (PET etc.)
                    12.5.2.2. Wood
           12.5.3. Knife
                    12.5.3.1. Plastic
                               12.5.3.1.1. Polyethylene
                               12.5.3.1.2. Polystyrene
                               12.5.3.1.3. Polylactic Acid (PLA)
                               12.5.3.1.4. Polypropylene
                               12.5.3.1.5. Others (PET etc.)
                    12.5.3.2. Wood
    12.6. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Fabrication Process
           12.6.1. Thermoforming
           12.6.2. Die Cutting
           12.6.3. Injection Molding 
    12.7. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Fabrication Process
           12.7.1. Thermoforming
           12.7.2. Die Cutting
           12.7.3. Injection Molding
    12.8. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by End-Use
           12.8.1. Food Service Outlets
                    12.8.1.1. Hotels
                    12.8.1.2. Restaurants & Cafes
                    12.8.1.3. Quick Service Restaurants (QSR)
           12.8.2. Institutional Food Services
                    12.8.2.1. Cinemas
                    12.8.2.2. Airline & Railway Catering
                    12.8.2.3. Schools & Offices
                    12.8.2.4. Hospitals
           12.8.3. Online Food Ordering 
    12.9. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by End-Use
           12.9.1. Food Service Outlets
                    12.9.1.1. Hotels
                    12.9.1.2. Restaurants & Cafes
                    12.9.1.3. Quick Service Restaurants (QSR)
           12.9.2. Institutional Food Services
                    12.9.2.1. Cinemas
                    12.9.2.2. Airline & Railway Catering
                    12.9.2.3. Schools & Offices
                    12.9.2.4. Hospitals
           12.9.3. Online Food Ordering 
    12.10. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Sales Channel
           12.10.1. Manufacturers (Direct Sales)
           12.10.2. Distributors
           12.10.3. Retailers
                    12.10.3.1. Hypermarkets
                    12.10.3.2. Supermarkets
                    12.10.3.3. Convenience Stores
                    12.10.3.4. Specialty Stores
                    12.10.3.5. Discount Stores & Warehouse/Wholesale Clubs
           12.10.4. E-retail  
    12.11. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Sales Channel
           12.11.1. Manufacturers (Direct Sales)
           12.11.2. Distributors
           12.11.3. Retailers
                    12.11.3.1. Hypermarkets
                    12.11.3.2. Supermarkets
                    12.11.3.3. Convenience Stores
                    12.11.3.4. Specialty Stores
                    12.11.3.5. Discount Stores & Warehouse/Wholesale Clubs
           12.11.4. E-retail  
    12.12. Drivers and Restraints: Impact Analysis
    12.13. Key Market Participants – Intensity Mapping

13. Eastern Europe Disposable Cutlery Market Analysis
    13.1. Introduction
    13.2. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Country
           13.2.1. Russia
           13.2.2. Poland
           13.2.3. Rest of Eastern Europe
    13.3. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Country
           13.3.1. Russia
           13.3.2. Poland
           13.3.3. Rest of Eastern Europe
    13.4. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Product Type
           13.4.1. Spoon
                    13.4.1.1. Plastic
                               13.4.1.1.1. Polyethylene
                               13.4.1.1.2. Polystyrene
                               13.4.1.1.3. Poly lactic Acid (PLA)
                               13.4.1.1.4. Polypropylene
                               13.4.1.1.5. Others (PET etc.)
                    13.4.1.2. Wood
           13.4.2. Fork
                    13.4.2.1. Plastic
                               13.4.2.1.1. Polyethylene
                               13.4.2.1.2. Polystyrene
                               13.4.2.1.3. Polylactic Acid (PLA)
                               13.4.2.1.4. Polypropylene
                               13.4.2.1.5. Others (PET etc.)
                    13.4.2.2. Wood
           13.4.3. Knife
                    13.4.3.1. Plastic
                               13.4.3.1.1. Polyethylene
                               13.4.3.1.2. Polystyrene
                               13.4.3.1.3. Polylactic Acid (PLA)
                               13.4.3.1.4. Polypropylene
                               13.4.3.1.5. Others (PET etc.)
                    13.4.3.2. Wood
    13.5. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Product Type
           13.5.1. Spoon
                    13.5.1.1. Plastic
                               13.5.1.1.1. Polyethylene
                               13.5.1.1.2. Polystyrene
                               13.5.1.1.3. Poly lactic Acid (PLA)
                               13.5.1.1.4. Polypropylene
                               13.5.1.1.5. Others (PET etc.)
                    13.5.1.2. Wood
           13.5.2. Fork
                    13.5.2.1. Plastic
                               13.5.2.1.1. Polyethylene
                               13.5.2.1.2. Polystyrene
                               13.5.2.1.3. Polylactic Acid (PLA)
                               13.5.2.1.4. Polypropylene
                               13.5.2.1.5. Others (PET etc.)
                    13.5.2.2. Wood
           13.5.3. Knife
                    13.5.3.1. Plastic
                               13.5.3.1.1. Polyethylene
                               13.5.3.1.2. Polystyrene
                               13.5.3.1.3. Polylactic Acid (PLA)
                               13.5.3.1.4. Polypropylene
                               13.5.3.1.5. Others (PET etc.)
                    13.5.3.2. Wood
    13.6. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Fabrication Process
           13.6.1. Thermoforming
           13.6.2. Die Cutting
           13.6.3. Injection Molding 
    13.7. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Fabrication Process
           13.7.1. Thermoforming
           13.7.2. Die Cutting
           13.7.3. Injection Molding
    13.8. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by End-Use
           13.8.1. Food Service Outlets
                    13.8.1.1. Hotels
                    13.8.1.2. Restaurants & Cafes
                    13.8.1.3. Quick Service Restaurants (QSR)
           13.8.2. Institutional Food Services
                    13.8.2.1. Cinemas
                    13.8.2.2. Airline & Railway Catering
                    13.8.2.3. Schools & Offices
                    13.8.2.4. Hospitals
           13.8.3. Online Food Ordering 
    13.9. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by End-Use
           13.9.1. Food Service Outlets
                    13.9.1.1. Hotels
                    13.9.1.2. Restaurants & Cafes
                    13.9.1.3. Quick Service Restaurants (QSR)
           13.9.2. Institutional Food Services
                    13.9.2.1. Cinemas
                    13.9.2.2. Airline & Railway Catering
                    13.9.2.3. Schools & Offices
                    13.9.2.4. Hospitals
            13.9.3. Online Food Ordering 
    13.10. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Sales Channel
           13.10.1. Manufacturers (Direct Sales)
           13.10.2. Distributors
           13.10.3. Retailers
                    13.10.3.1. Hypermarkets
                    13.10.3.2. Supermarkets
                    13.10.3.3. Convenience Stores
                    13.10.3.4. Specialty Stores
                    13.10.3.5. Discount Stores & Warehouse/Wholesale Clubs
           13.10.4. E-retail  
    13.11. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Sales Channel
           13.11.1. Manufacturers (Direct Sales)
           13.11.2. Distributors
           13.11.3. Retailers
                    13.11.3.1. Hypermarkets
                    13.11.3.2. Supermarkets
                    13.11.3.3. Convenience Stores
                    13.11.3.4. Specialty Stores
                    13.11.3.5. Discount Stores & Warehouse/Wholesale Clubs
           13.11.4. E-retail  
    13.12. Drivers and Restraints: Impact Analysis
    13.13. Key Market Participants – Intensity Mapping

14.  APEJ Disposable Cutlery Market Analysis
    14.1. Introduction
    14.2. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Country
           14.2.1. China
           14.2.2. India
           14.2.3. ASEAN
           14.2.4. Australia and New Zealand
           14.2.5. Rest of APEJ
    14.3. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Country
           14.3.1. China
           14.3.2. India
           14.3.3. ASEAN
           14.3.4. Australia and New Zealand
           14.3.5. Rest of APEJ
    14.4. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Product Type
           14.4.1. Spoon
                    14.4.1.1. Plastic
                               14.4.1.1.1. Polyethylene
                               14.4.1.1.2. Polystyrene
                               14.4.1.1.3. Poly lactic Acid (PLA)
                               14.4.1.1.4. Polypropylene
                               14.4.1.1.5. Others (PET etc.)
                    14.4.1.2. Wood
           14.4.2. Fork
                    14.4.2.1. Plastic
                               14.4.2.1.1. Polyethylene
                               14.4.2.1.2. Polystyrene
                               14.4.2.1.3. Polylactic Acid (PLA)
                               14.4.2.1.4. Polypropylene
                               14.4.2.1.5. Others (PET etc.)
                    14.4.2.2. Wood
           14.4.3. Knife
                    14.4.3.1. Plastic
                               14.4.3.1.1. Polyethylene
                               14.4.3.1.2. Polystyrene
                               14.4.3.1.3. Polylactic Acid (PLA)
                               14.4.3.1.4. Polypropylene
                               14.4.3.1.5. Others (PET etc.)
                    14.4.3.2. Wood
    14.5. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Product Type
           14.5.1. Spoon
                    14.5.1.1. Plastic
                               14.5.1.1.1. Polyethylene
                               14.5.1.1.2. Polystyrene
                               14.5.1.1.3. Poly lactic Acid (PLA)
                               14.5.1.1.4. Polypropylene
                               14.5.1.1.5. Others (PET etc.)
                    14.5.1.2. Wood
           14.5.2. Fork
                    14.5.2.1. Plastic
                               14.5.2.1.1. Polyethylene
                               14.5.2.1.2. Polystyrene
                               14.5.2.1.3. Polylactic Acid (PLA)
                               14.5.2.1.4. Polypropylene
                               14.5.2.1.5. Others (PET etc.)
                    14.5.2.2. Wood
           14.5.3. Knife
                    14.5.3.1. Plastic
                               14.5.3.1.1. Polyethylene
                               14.5.3.1.2. Polystyrene
                               14.5.3.1.3. Polylactic Acid (PLA)
                               14.5.3.1.4. Polypropylene
                               14.5.3.1.5. Others (PET etc.)
                    14.5.3.2. Wood
    14.6. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Fabrication Process
           14.6.1. Thermoforming
           14.6.2. Die Cutting
           14.6.3. Injection Molding 
    14.7. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Fabrication Process
           14.7.1. Thermoforming
           14.7.2. Die Cutting
           14.7.3. Injection Molding
    14.8. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by End-Use
           14.8.1. Food Service Outlets
                    14.8.1.1. Hotels
                    14.8.1.2. Restaurants & Cafes
                    14.8.1.3. Quick Service Restaurants (QSR)
           14.8.2. Institutional Food Services
                    14.8.2.1. Cinemas
                    14.8.2.2. Airline & Railway Catering
                    14.8.2.3. Schools & Offices
                    14.8.2.4. Hospitals
           14.8.3. Online Food Ordering 
    14.9. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by End-Use
           14.9.1. Food Service Outlets
                    14.9.1.1. Hotels
                    14.9.1.2. Restaurants & Cafes
                    14.9.1.3. Quick Service Restaurants (QSR)
           14.9.2. Institutional Food Services
                    14.9.2.1. Cinemas
                    14.9.2.2. Airline & Railway Catering
                    14.9.2.3. Schools & Offices
                    14.9.2.4. Hospitals
           14.9.3. Online Food Ordering 
    14.10. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Sales Channel
           14.10.1. Manufacturers (Direct Sales)
           14.10.2. Distributors
           14.10.3. Retailers
                    14.10.3.1. Hypermarkets
                    14.10.3.2. Supermarkets
                    14.10.3.3. Convenience Stores
                    14.10.3.4. Specialty Stores
                    14.10.3.5. Discount Stores & Warehouse/Wholesale Clubs
           14.10.4. E-retail  
    14.11. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Sales Channel
           14.11.1. Manufacturers (Direct Sales)
           14.11.2. Distributors
           14.11.3. Retailers
                    14.11.3.1. Hypermarkets
                    14.11.3.2. Supermarkets
                    14.11.3.3. Convenience Stores
                    14.11.3.4. Specialty Stores
                    14.11.3.5. Discount Stores & Warehouse/Wholesale Clubs
           14.11.4. E-retail  
    14.12. Drivers and Restraints: Impact Analysis
    14.13. Key Market Participants – Intensity Mapping

15. MEA Disposable Cutlery Market Analysis
    15.1. Introduction
    15.2. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Country
           15.2.1. GCC Countries
           15.2.2. Northern Africa
           15.2.3. South Africa
           15.2.4. Turkey
           15.2.5. Israel
           15.2.6. Rest of MEA
    15.3. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Country
           15.3.1. GCC Countries
           15.3.2. Northern Africa
           15.3.3. South Africa
           15.3.4. Turkey
           15.3.5. Israel
           15.3.6. Rest of MEA
    15.4. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Product Type
           15.4.1. Spoon
                    15.4.1.1. Plastic
                               15.4.1.1.1. Polyethylene
                               15.4.1.1.2. Polystyrene
                               15.4.1.1.3. Poly lactic Acid (PLA)
                               15.4.1.1.4. Polypropylene
                               15.4.1.1.5. Others (PET etc.)
                    15.4.1.2. Wood
           15.4.2. Fork
                    15.4.2.1. Plastic
                               15.4.2.1.1. Polyethylene
                               15.4.2.1.2. Polystyrene
                               15.4.2.1.3. Polylactic Acid (PLA)
                               15.4.2.1.4. Polypropylene
                               15.4.2.1.5. Others (PET etc.)
                    15.4.2.2. Wood
           15.4.3. Knife
                    15.4.3.1. Plastic
                               15.4.3.1.1. Polyethylene
                               15.4.3.1.2. Polystyrene
                               15.4.3.1.3. Polylactic Acid (PLA)
                               15.4.3.1.4. Polypropylene
                               15.4.3.1.5. Others (PET etc.)
                    15.4.3.2. Wood
    15.5. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Product Type
           15.5.1. Spoon
                    15.5.1.1. Plastic
                               15.5.1.1.1. Polyethylene
                               15.5.1.1.2. Polystyrene
                               15.5.1.1.3. Poly lactic Acid (PLA)
                               15.5.1.1.4. Polypropylene
                               15.5.1.1.5. Others (PET etc.)
                    15.5.1.2. Wood
           15.5.2. Fork
                    15.5.2.1. Plastic
                               15.5.2.1.1. Polyethylene
                               15.5.2.1.2. Polystyrene
                               15.5.2.1.3. Polylactic Acid (PLA)
                               15.5.2.1.4. Polypropylene
                               15.5.2.1.5. Others (PET etc.)
                    15.5.2.2. Wood
           15.5.3. Knife
                    15.5.3.1. Plastic
                               15.5.3.1.1. Polyethylene
                               15.5.3.1.2. Polystyrene
                               15.5.3.1.3. Polylactic Acid (PLA)
                               15.5.3.1.4. Polypropylene
                               15.5.3.1.5. Others (PET etc.)
                    15.5.3.2. Wood
    15.6. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Fabrication Process
           15.6.1. Thermoforming
           15.6.2. Die Cutting
           15.6.3. Injection Molding 
    15.7. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Fabrication Process
           15.7.1. Thermoforming
           15.7.2. Die Cutting
           15.7.3. Injection Molding
    15.8. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by End-Use
           15.8.1. Food Service Outlets
                    15.8.1.1. Hotels
                    15.8.1.2. Restaurants & Cafes
                    15.8.1.3. Quick Service Restaurants (QSR)
           15.8.2. Institutional Food Services
                    15.8.2.1. Cinemas
                    15.8.2.2. Airline & Railway Catering
                    15.8.2.3. Schools & Offices
                    15.8.2.4. Hospitals
           15.8.3. Online Food Ordering 
    15.9. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by End-Use
           15.9.1. Food Service Outlets
                    15.9.1.1. Hotels
                    15.9.1.2. Restaurants & Cafes
                    15.9.1.3. Quick Service Restaurants (QSR)
           15.9.2. Institutional Food Services
                    15.9.2.1. Cinemas
                    15.9.2.2. Airline & Railway Catering
                    15.9.2.3. Schools & Offices
                    15.9.2.4. Hospitals
           15.9.3. Online Food Ordering 
    15.10. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Sales Channel
           15.10.1. Manufacturers (Direct Sales)
           15.10.2. Distributors
           15.10.3. Retailers
                    15.10.3.1. Hypermarkets
                    15.10.3.2. Supermarkets
                    15.10.3.3. Convenience Stores
                    15.10.3.4. Specialty Stores
                    15.10.3.5. Discount Stores & Warehouse/Wholesale Clubs
           15.10.4. E-retail  
    15.11. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Sales Channel
           15.11.1. Manufacturers (Direct Sales)
           15.11.2. Distributors
           15.11.3. Retailers
                    15.11.3.1. Hypermarkets
                    15.11.3.2. Supermarkets
                    15.11.3.3. Convenience Stores
                    15.11.3.4. Specialty Stores
                    15.11.3.5. Discount Stores & Warehouse/Wholesale Clubs
                    15.11.4. E-retail  
    15.12. Drivers and Restraints: Impact Analysis
    15.13. Key Market Participants – Intensity Mapping

16. Japan Disposable Cutlery Market Analysis
    16.1. Introduction
    16.2. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Product Type
           16.2.1. Spoon
                    16.2.1.1. Plastic
                               16.2.1.1.1. Polyethylene
                               16.2.1.1.2. Polystyrene
                               16.2.1.1.3. Poly lactic Acid (PLA)
                               16.2.1.1.4. Polypropylene
                               16.2.1.1.5. Others (PET etc.)
                    16.2.1.2. Wood
           16.2.2. Fork
                    16.2.2.1. Plastic
                               16.2.2.1.1. Polyethylene
                               16.2.2.1.2. Polystyrene
                               16.2.2.1.3. Polylactic Acid (PLA)
                               16.2.2.1.4. Polypropylene
                               16.2.2.1.5. Others (PET etc.)
                    16.2.2.2. Wood
           16.2.3. Knife
                    16.2.3.1. Plastic
                               16.2.3.1.1. Polyethylene
                               16.2.3.1.2. Polystyrene
                               16.2.3.1.3. Polylactic Acid (PLA)
                               16.2.3.1.4. Polypropylene
                               16.2.3.1.5. Others (PET etc.)
                    16.2.3.2. Wood
    16.3. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Product Type
           16.3.1. Spoon
                    16.3.1.1. Plastic
                               16.3.1.1.1. Polyethylene
                               16.3.1.1.2. Polystyrene
                               16.3.1.1.3. Poly lactic Acid (PLA)
                               16.3.1.1.4. Polypropylene
                               16.3.1.1.5. Others (PET etc.)
                    16.3.1.2. Wood
           16.3.2. Fork
                    16.3.2.1. Plastic
                               16.3.2.1.1. Polyethylene
                               16.3.2.1.2. Polystyrene
                               16.3.2.1.3. Polylactic Acid (PLA)
                               16.3.2.1.4. Polypropylene
                               16.3.2.1.5. Others (PET etc.)
                    16.3.2.2. Wood
           16.3.3. Knife
                    16.3.3.1. Plastic
                               16.3.3.1.1. Polyethylene
                               16.3.3.1.2. Polystyrene
                               16.3.3.1.3. Polylactic Acid (PLA)
                               16.3.3.1.4. Polypropylene
                               16.3.3.1.5. Others (PET etc.)
                    16.3.3.2. Wood
    16.4. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Fabrication Process
           16.4.1. Thermoforming
           16.4.2. Die Cutting
           16.4.3. Injection Molding 
    16.5. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Fabrication Process
           16.5.1. Thermoforming
           16.5.2. Die Cutting
           16.5.3. Injection Molding
    16.6. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by End-Use
           16.6.1. Food Service Outlets
                    16.6.1.1. Hotels
                    16.6.1.2. Restaurants & Cafes
                    16.6.1.3. Quick Service Restaurants (QSR)
           16.6.2. Institutional Food Services
                    16.6.2.1. Cinemas
                    16.6.2.2. Airline & Railway Catering
                    16.6.2.3. Schools & Offices
                    16.6.2.4. Hospitals
           16.6.3. Online Food Ordering 
    16.7. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by End-Use
           16.7.1. Food Service Outlets
                    16.7.1.1. Hotels
                    16.7.1.2. Restaurants & Cafes
                    16.7.1.3. Quick Service Restaurants (QSR)
           16.7.2. Institutional Food Services
                    16.7.2.1. Cinemas
                    16.7.2.2. Airline & Railway Catering
                    16.7.2.3. Schools & Offices
                    16.7.2.4. Hospitals
           16.7.3. Online Food Ordering 
    16.8. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Sales Channel
           16.8.1. Manufacturers (Direct Sales)
           16.8.2. Distributors
           16.8.3. Retailers
                    16.8.3.1. Hypermarkets
                    16.8.3.2. Supermarkets
                    16.8.3.3. Convenience Stores
                    16.8.3.4. Specialty Stores
                    16.8.3.5. Discount Stores & Warehouse/Wholesale Clubs
           16.8.4. E-retail  
    16.9. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Sales Channel
           16.9.1. Manufacturers (Direct Sales)
           16.9.2. Distributors
           16.9.3. Retailers
                    16.9.3.1. Hypermarkets
                    16.9.3.2. Supermarkets
                    16.9.3.3. Convenience Stores
                    16.9.3.4. Specialty Stores
                    16.9.3.5. Discount Stores & Warehouse/Wholesale Clubs
           16.9.4. E-retail  
    16.10. Drivers and Restraints: Impact Analysis
    16.11. Key Market Participants – Intensity Mapping\

17. Market Structure Analysis

18. Competition Analysis
    18.1. Competition Dashboard
    18.2. Competition Developments
    18.3. Competition Deep Dive 
           18.3.1. Huhtamaki Oyj
                    18.3.1.1. Overview
                    18.3.1.2. Product Portfolio
                    18.3.1.3. Profitability
                    18.3.1.4. Production Footprint
                    18.3.1.5. Sales Footprint
                    18.3.1.6. Channel Footprint
                    18.3.1.7. Competition Benchmarking
                    18.3.1.8. Strategy
                               18.3.1.8.1. Marketing Strategy
                               18.3.1.8.2. Product Strategy
                               18.3.1.8.3. Channel Strategy
           18.3.2. DOpla S.p.A.
           18.3.3. Pactiv LLC
           18.3.4. Gold Plast SpA
           18.3.5. D&W Fine Pack LLC
           18.3.6. Anchor Packaging Inc.
           18.3.7. Georgia-Pacific LLC
           18.3.8. Dart Container Corporation
           18.3.9. Genpak, LLC 
           18.3.10. Biopac UK Ltd
           18.3.11. I.L.P.A. S.p.A. Group 
           18.3.12. Vegware Ltd
           18.3.13. Hotpack Group
           18.3.14. Fast Plast A/S
           18.3.15. Novolex Holdings, Inc.
           18.3.16. Dixie Consumer Products
           18.3.17. Hosti International
           18.3.18. Duni
           18.3.19. FLO sPa
           18.3.20. Reynolds Consumer Products (Hefty)
           18.3.21. Lollicup (USA)
           18.3.22. Snapcups
           18.3.23. DOpla
           18.3.24. Eco-Products
           18.3.25. Natural Tableware
           18.3.26. Taizhou Fuling Plastics.

19.  Assumptions & Acronyms

20.  Research Methodology

Fact.MR offers custom research services that help clients to get specific research solutions

We are committed towards customer satisfaction and quality service.


Our Clients

Malaysian Cocoa Board
Dunlop International Europe Ltd
Roland Berger
Superior Essex
Commscope
Deloitte

Fact.MR in Media

Disposable Cutlery Market Forecast, Trend Analysis & Competition Tracking - Global Review 2018 to 2028