Disposable Cutlery Market Forecast, Trend Analysis & Competition Tracking - Global Review 2018 to 2028

  • Published : Feb-2019
  • Tables : 11
  • Figures : 106
  • Category : Retail & Consumer Goods
  • No. of Pages : 170
  • Report Code : FACT3051MR
  • Format : ppt

Disposable cutlery includes disposable or single-use products usually offered in fast-food restaurants, airlines, catering services, outdoor events, take-away restaurants, etc. In recent times, biodegradable material-based disposable cutlery has become easily available in disposable cutlery market and is gaining much traction, owing to its myriad benefits. 

Manufacturers Innovate Novel Product Lines & Expand Facilities

Disposable cutlery market remains highly competitive with a number of players competing for market share. To capitalize on the growing demand for eco-friendly disposable cutlery and other products, manufacturers in disposable cutlery market are expanding their manufacturing facilities, while acquiring local counterparts to gain a competitive edge. Further, many companies are inducing innovation in their environment-friendly disposable cutlery manufacturing processes to cater to the evolving end-user preferences.

The continuous tussle to offer economical eco-friendly disposable cutlery is enabling manufacturers in disposable cutlery market to leverage technology to attract consumers seeking greener products. Also, disposable cutlery manufacturers are diversifying business capabilities to gain a better foothold in disposable cutlery market, while they focus on recycling products to manufacture disposable cutlery to increase profit margins. The brimming potential opportunities in green products are prompting manufactures to add a pinch of uniqueness in their offerings to extend customer outreach. Some of the notable developments in disposable cutlery market include:

  • Biopac UK Ltd, a leading developer and supplier of eco-friendly, plastic free catering disposables, has introduced a novel line of disposable cutlery composed of renewable cornstarch, which can be seamlessly disposed of through industrial composting.
  • The world's largest manufacturer of foam cups and containers, Dart Container Corporation, has started a novel line of ‘Cheeky’ products, which deals in colored disposable cutlery, paper bowls and plates, and cup will lid
  • Another leading players in disposable cutlery market - Anchor Packaging Inc. - has introduced a new reusable and recyclable product line specifically dedicated to disposable cutlery, ‘Culinary Classics’, which offers a range of redesigned products available with hinged lid.

Some of the leading players mentioned in the Fact.MR report on global disposable cutlery market include –  Dixie Consumer Products, Taizhou Fuling Plastics, Huhtamäki Oyj, Natural Tableware, Lollicup (USA), Pactiv LLC, Dart Container Corporation, Eco-Products, Biopac UK Ltd, Fast Plast A/S, Novolex Holdings, Inc., DOpla S.p.A., Genpak, LLC, Hosti International, Duni, D&W Fine Pack LLC, Gold Plast SpA, FLO sPa, Reynolds Consumer Products (Hefty), Georgia-Pacific LLC, Hotpack Group, Anchor Packaging Inc., Vegware Ltd, Snapcups, and DOpla.

End-User Preference for Lightweight Green Alternatives Growing

The evolving end-user preference for lightweight and eco-friendly disposable commodities is prompting disposable cutlery manufacturers in disposable cutlery market to innovate their operations and expand their existing facilities to lure in extensive on-the-move food consumers. They are specifically focusing on Earth advocates, who are always in the pursuit of green products. Additionally, the functional attributes of disposable cutlery, including easy storage, light weight, user-convenience, low costs, food hygiene, and takeaway features, continue to create opportunities for disposable cutlery manufacturers, thereby bringing traction to the disposable cutlery market.

Wood-Based Disposable Cutlery Takes Center Stage

In recent time, disposable cutlery market has witnessed a shift in demand for biodegradable disposable cutlery composed of wood, owing to stringent regulations and laws prohibiting use of plastic-based disposable cutlery. In compliance with constant regulations, several fast-food operators and other snack chains have started serving food in eco-friendly, green disposable cutlery composed of wood, which in turn is creating opportunities for wood-based disposable cutlery manufacturers to tap. For instance, snacking giants McDonald's, KFC, and several other fast food chains have shunned plastic straws and disposable cutlery from their facilities across several countries, such as France, India, and Singapore, etc. in 2018. These snack chains have replaced plastic disposable straws and cutlery with paper straws and wood-based disposable cutlery, as a part of their initiative to promote go–green practices.

Adoption of Plant-Based Raw Materials Becomes Mainstream

The growing use of plastic every day is creating a lot of plastic waste, due to which regulatory authorities in various countries have imposed bans on plastic use. To comply with the stringent plastic rules in tandem with the urge to curb this menace, several foodservice packaging manufacturers have transitioned to plant-based raw materials for manufacturing disposable packaging materials, such as disposable cutlery, trays, plates, and bowls, to name a few. To capitalize on this emerging trend, key players in disposable cutlery market are expanding in bio-based foodservice manufacturing capabilities. Several manufacturers in disposable cutlery market have made gains in recent times by creating edible disposable cutlery composed of corn, wheat bran, sorghum, and rice, while reducing CO2 emissions considerably.

Widespread Applications in Social Gatherings & Outdoor Events Steering Sales

The rapidly increasing outdoor social gatherings and occasions are creating massive demand for disposable cutlery, propelling manufacturers in disposable cutlery market to create cutlery specially designed for social settings. Outdoor social events and occasions, including community gatherings, weddings, club meetings, etc. create substantial demand for food served in disposable cutlery. Further, the burgeoning camping trend, which is specifically followed by millennial, is creating lucrative growth opportunities in disposable cutlery market, while allowing manufacturers in disposable cutlery market to expand their foothold.

1. Executive Summary
    1.1. Market Overview
    1.2. Market Analysis
    1.3. Fact.MR Analysis and Recommendations
    1.4. Wheel of Opportunity

2. Market Introduction
    2.1. Market Definition
    2.2. Market Taxonomy

3. Market Viewpoint
    3.1. Food Service Disposable Packaging Market Outlook
    3.2. PESTLE Analysis of the Disposable Cutlery Market in Top 5 Countries
    3.3. Forecast Factors & Impact Analysis
    3.4. Macro-economic Factors
    3.5. Porter’s Five Forces Analysis 
    3.6. Key Regulations for Plastic Cutlery, by Each Region
    3.7. Value Chain Analysis
           3.7.1. Key Participants
                    3.7.1.1. Raw Material Suppliers
                    3.7.1.2. Disposable Cutlery Manufacturers
                    3.7.1.3. End Use Industry
           3.7.2. Profitability Margin
    3.8. Market Dynamics
           3.8.1. Drivers
           3.8.2. Restraints
           3.8.3. Opportunities
           3.8.4. Trends

4. Global Disposable Cutlery Market Analysis
    4.1. Market Value (US$ Mn) and Volume (Mn Units) Analysis & Forecast
    4.2. Y-o-Y Growth Projections
    4.3. Absolute $ Opportunity Analysis
    4.4. Regional Pricing Analysis

5. Global Disposable Cutlery Market Analysis, by Product Type
    5.1. Section Summary
    5.2. Introduction
           5.2.1. Market Value Share Analysis, by Product Type
           5.2.2. Y-o-Y Growth Analysis, by Product Type
    5.3. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Product Type
           5.3.1. Spoon
                    5.3.1.1. Plastic
                               5.3.1.1.1. Polyethylene
                               5.3.1.1.2. Polystyrene
                               5.3.1.1.3. Poly lactic Acid (PLA)
                               5.3.1.1.4. Polypropylene
                               5.3.1.1.5. Others (PET etc.)
                    5.3.1.2. Wood
           5.3.2. Fork
                    5.3.2.1. Plastic
                               5.3.2.1.1. Polyethylene
                               5.3.2.1.2. Polystyrene
                               5.3.2.1.3. Polylactic Acid (PLA)
                               5.3.2.1.4. Polypropylene
                               5.3.2.1.5. Others (PET etc.)
                    5.3.2.2. Wood
           5.3.3. Knife
                    5.3.3.1. Plastic
                               5.3.3.1.1. Polyethylene
                               5.3.3.1.2. Polystyrene
                               5.3.3.1.3. Polylactic Acid (PLA)
                               5.3.3.1.4. Polypropylene
                               5.3.3.1.5. Others (PET etc.)
                    5.3.3.2. Wood
    5.4. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Product Type
           5.4.1. Spoon
                    5.4.1.1. Plastic
                               5.4.1.1.1. Polyethylene
                               5.4.1.1.2. Polystyrene
                               5.4.1.1.3. Poly lactic Acid (PLA)
                               5.4.1.1.4. Polypropylene
                               5.4.1.1.5. Others (PET etc.)
                    5.4.1.2. Wood
           5.4.2. Fork
                    5.4.2.1. Plastic
                               5.4.2.1.1. Polyethylene
                               5.4.2.1.2. Polystyrene
                               5.4.2.1.3. Polylactic Acid (PLA)
                               5.4.2.1.4. Polypropylene
                               5.4.2.1.5. Others (PET etc.)
                    5.4.2.2. Wood
           5.4.3. Knife
                    5.4.3.1. Plastic
                               5.4.3.1.1. Polyethylene
                               5.4.3.1.2. Polystyrene
                               5.4.3.1.3. Polylactic Acid (PLA)
                               5.4.3.1.4. Polypropylene
                               5.4.3.1.5. Others (PET etc.)
                    5.4.3.2. Wood
    5.5. Market Attractiveness Analysis, by Product Type

6. Global Disposable Cutlery Market Analysis, by Fabrication Process
    6.1. Section Summary
    6.2. Introduction
           6.2.1. Market Value Share Analysis, by Fabrication Process
           6.2.2. Y-o-Y Growth Analysis, by Fabrication Process
    6.3. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Fabrication Process
           6.3.1. Thermoforming
           6.3.2. Die Cutting
           6.3.3. Injection Molding 
    6.4. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Fabrication Process
           6.4.1. Thermoforming
           6.4.2. Die Cutting
           6.4.3. Injection Molding 
    6.5. Market Attractiveness Analysis, by Fabrication Process

7. Global Disposable Cutlery Market Analysis, by End-Use
    7.1. Section Summary
    7.2. Introduction
           7.2.1. Market Value Share Analysis, by End-Use
           7.2.2. Y-o-Y Growth Analysis, by End-Use
    7.3. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by End-Use
           7.3.1. Food Service Outlets
                    7.3.1.1. Hotels
                    7.3.1.2. Restaurants & Cafes
                    7.3.1.3. Quick Service Restaurants (QSR)
           7.3.2. Institutional Food Services
                    7.3.2.1. Cinemas
                    7.3.2.2. Airline & Railway Catering
                    7.3.2.3. Schools & Offices
                    7.3.2.4. Hospitals
           7.3.3. Online Food Ordering 
    7.4. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by End-Use
           7.4.1. Food Service Outlets
                    7.4.1.1. Hotels
                    7.4.1.2. Restaurants & Cafes
                    7.4.1.3. Quick Service Restaurants (QSR)
           7.4.2. Institutional Food Services
                    7.4.2.1. Cinemas
                    7.4.2.2. Airline & Railway Catering
                    7.4.2.3. Schools & Offices
                    7.4.2.4. Hospitals
           7.4.3. Online Food Ordering 
    7.5. Market Attractiveness Analysis, by End-Use

8. Global Disposable Cutlery Market Analysis, by Sales Channel
    8.1. Section Summary
    8.2. Introduction
           8.2.1. Market Value Share Analysis, by Sales Channel
           8.2.2. Y-o-Y Growth Analysis, by Sales Channel
    8.3. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Sales Channel
           8.3.1. Manufacturers (Direct Sales)
           8.3.2. Distributors
           8.3.3. Retailers
                    8.3.3.1. Hypermarkets
                    8.3.3.2. Supermarkets
                    8.3.3.3. Convenience Stores
                    8.3.3.4. Specialty Stores
                    8.3.3.5. Discount Stores & Warehouse/Wholesale Clubs
           8.3.4. E-retail  
    8.4. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Sales Channel
           8.4.1. Manufacturers (Direct Sales)
           8.4.2. Distributors
           8.4.3. Retailers
                    8.4.3.1. Hypermarkets
                    8.4.3.2. Supermarkets
                    8.4.3.3. Convenience Stores
                    8.4.3.4. Specialty Stores
                    8.4.3.5. Discount Stores & Warehouse/Wholesale Clubs
           8.4.4. E-retail  
    8.5. Market Attractiveness Analysis, by Sales Channel

9. Global Disposable Cutlery Market Analysis, by Region
    9.1. Section Summary
    9.2. Introduction
           9.2.1. Market Value Share Analysis, by Region
           9.2.2. Y-o-Y Growth Analysis, by Region
    9.3. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Region
           9.3.1. North America
           9.3.2. Latin America
           9.3.3. Western Europe
           9.3.4. Eastern Europe
           9.3.5. Asia Pacific Excluding Japan (APEJ)
           9.3.6. Middle East & Africa (MEA)
           9.3.7. Japan
    9.4. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Region
           9.4.1. North America
           9.4.2. Latin America
           9.4.3. Western Europe
           9.4.4. Eastern Europe
           9.4.5. Asia Pacific Excluding Japan (APEJ)
           9.4.6. Middle East & Africa (MEA)
           9.4.7. Japan
    9.5. Market Attractiveness Analysis, by Region

10.  North America Disposable Cutlery Market Analysis
    10.1. Introduction
    10.2. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Country
           10.2.1. U.S.
           10.2.2. Canada
    10.3. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Country
           10.3.1. U.S.
           10.3.2. Canada
    10.4. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Product Type
           10.4.1. Spoon
                    10.4.1.1. Plastic
                               10.4.1.1.1. Polyethylene
                               10.4.1.1.2. Polystyrene
                               10.4.1.1.3. Poly lactic Acid (PLA)
                               10.4.1.1.4. Polypropylene
                               10.4.1.1.5. Others (PET etc.)
                    10.4.1.2. Wood
           10.4.2. Fork
                    10.4.2.1. Plastic
                               10.4.2.1.1. Polyethylene
                               10.4.2.1.2. Polystyrene
                               10.4.2.1.3. Polylactic Acid (PLA)
                               10.4.2.1.4. Polypropylene
                               10.4.2.1.5. Others (PET etc.)
                    10.4.2.2. Wood
           10.4.3. Knife
                    10.4.3.1. Plastic
                               10.4.3.1.1. Polyethylene
                               10.4.3.1.2. Polystyrene
                               10.4.3.1.3. Polylactic Acid (PLA)
                               10.4.3.1.4. Polypropylene
                               10.4.3.1.5. Others (PET etc.)
                    10.4.3.2. Wood
    10.5. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Product Type
           10.5.1. Spoon
                    10.5.1.1. Plastic
                               10.5.1.1.1. Polyethylene
                               10.5.1.1.2. Polystyrene
                               10.5.1.1.3. Poly lactic Acid (PLA)
                               10.5.1.1.4. Polypropylene
                               10.5.1.1.5. Others (PET etc.)
                    10.5.1.2. Wood
           10.5.2. Fork
                    10.5.2.1. Plastic
                               10.5.2.1.1. Polyethylene
                               10.5.2.1.2. Polystyrene
                               10.5.2.1.3. Polylactic Acid (PLA)
                               10.5.2.1.4. Polypropylene
                               10.5.2.1.5. Others (PET etc.)
                    10.5.2.2. Wood
          10.5.3. Knife
                    10.5.3.1. Plastic
                               10.5.3.1.1. Polyethylene
                               10.5.3.1.2. Polystyrene
                               10.5.3.1.3. Polylactic Acid (PLA)
                               10.5.3.1.4. Polypropylene
                               10.5.3.1.5. Others (PET etc.)
                    10.5.3.2. Wood
    10.6. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Fabrication Process
           10.6.1. Thermoforming
           10.6.2. Die Cutting
           10.6.3. Injection Molding 
    10.7. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Fabrication Process
           10.7.1. Thermoforming
           10.7.2. Die Cutting
           10.7.3. Injection Molding
    10.8. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by End-Use
           10.8.1. Food Service Outlets
                    10.8.1.1. Hotels
                    10.8.1.2. Restaurants & Cafes
                    10.8.1.3. Quick Service Restaurants (QSR)
           10.8.2. Institutional Food Services
                    10.8.2.1. Cinemas
                    10.8.2.2. Airline & Railway Catering
                    10.8.2.3. Schools & Offices
                    10.8.2.4. Hospitals
           10.8.3. Online Food Ordering 
    10.9. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by End-Use
           10.9.1. Food Service Outlets
                    10.9.1.1. Hotels
                    10.9.1.2. Restaurants & Cafes
                    10.9.1.3. Quick Service Restaurants (QSR)
           10.9.2. Institutional Food Services
                    10.9.2.1. Cinemas
                    10.9.2.2. Airline & Railway Catering
                    10.9.2.3. Schools & Offices
                    10.9.2.4. Hospitals
           10.9.3. Online Food Ordering 
    10.10. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Sales Channel
           10.10.1. Manufacturers (Direct Sales)
           10.10.2. Distributors
           10.10.3. Retailers
                    10.10.3.1. Hypermarkets
                    10.10.3.2. Supermarkets
                    10.10.3.3. Convenience Stores
                    10.10.3.4. Specialty Stores
                    10.10.3.5. Discount Stores & Warehouse/Wholesale Clubs
           10.10.4. E-retail  
    10.11. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Sales Channel
           10.11.1. Manufacturers (Direct Sales)
           10.11.2. Distributors
           10.11.3. Retailers
                    10.11.3.1. Hypermarkets
                    10.11.3.2. Supermarkets
                    10.11.3.3. Convenience Stores
                    10.11.3.4. Specialty Stores
                    10.11.3.5. Discount Stores & Warehouse/Wholesale Clubs
           10.11.4. E-retail  
    10.12. Drivers and Restraints: Impact Analysis
    10.13. Key Market Participants – Intensity Mapping

11. Latin America Disposable Cutlery Market Analysis
    11.1. Introduction
    11.2. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Country
           11.2.1. Brazil
           11.2.2. Mexico
           11.2.3. Rest of Latin America
    11.3. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Country
           11.3.1. Brazil
           11.3.2. Mexico
           11.3.3. Rest of Latin America
    11.4. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Product Type
           11.4.1. Spoon
                    11.4.1.1. Plastic
                               11.4.1.1.1. Polyethylene
                               11.4.1.1.2. Polystyrene
                               11.4.1.1.3. Poly lactic Acid (PLA)
                               11.4.1.1.4. Polypropylene
                               11.4.1.1.5. Others (PET etc.)
                    11.4.1.2. Wood
           11.4.2. Fork
                    11.4.2.1. Plastic
                               11.4.2.1.1. Polyethylene
                               11.4.2.1.2. Polystyrene
                               11.4.2.1.3. Polylactic Acid (PLA)
                               11.4.2.1.4. Polypropylene
                               11.4.2.1.5. Others (PET etc.)
                    11.4.2.2. Wood
           11.4.3. Knife
                    11.4.3.1. Plastic
                               11.4.3.1.1. Polyethylene
                               11.4.3.1.2. Polystyrene
                               11.4.3.1.3. Polylactic Acid (PLA)
                               11.4.3.1.4. Polypropylene
                               11.4.3.1.5. Others (PET etc.)
                    11.4.3.2. Wood
    11.5. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Product Type
           11.5.1. Spoon
                    11.5.1.1. Plastic
                               11.5.1.1.1. Polyethylene
                               11.5.1.1.2. Polystyrene
                               11.5.1.1.3. Poly lactic Acid (PLA)
                               11.5.1.1.4. Polypropylene
                               11.5.1.1.5. Others (PET etc.)
                    11.5.1.2. Wood
           11.5.2. Fork
                    11.5.2.1. Plastic
                               11.5.2.1.1. Polyethylene
                               11.5.2.1.2. Polystyrene
                               11.5.2.1.3. Polylactic Acid (PLA)
                               11.5.2.1.4. Polypropylene
                               11.5.2.1.5. Others (PET etc.)
                    11.5.2.2. Wood
           11.5.3. Knife
                    11.5.3.1. Plastic
                               11.5.3.1.1. Polyethylene
                               11.5.3.1.2. Polystyrene
                               11.5.3.1.3. Polylactic Acid (PLA)
                               11.5.3.1.4. Polypropylene
                               11.5.3.1.5. Others (PET etc.)
                    11.5.3.2. Wood
    11.6. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Fabrication Process
           11.6.1. Thermoforming
           11.6.2. Die Cutting
           11.6.3. Injection Molding 
    11.7. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Fabrication Process
           11.7.1. Thermoforming
           11.7.2. Die Cutting
           11.7.3. Injection Molding
    11.8. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by End-Use
           11.8.1. Food Service Outlets
                    11.8.1.1. Hotels
                    11.8.1.2. Restaurants & Cafes
                    11.8.1.3. Quick Service Restaurants (QSR)
           11.8.2. Institutional Food Services
                    11.8.2.1. Cinemas
                    11.8.2.2. Airline & Railway Catering
                    11.8.2.3. Schools & Offices
                    11.8.2.4. Hospitals
           11.8.3. Online Food Ordering 
    11.9. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by End-Use
           11.9.1. Food Service Outlets
                    11.9.1.1. Hotels
                    11.9.1.2. Restaurants & Cafes
                    11.9.1.3. Quick Service Restaurants (QSR)
           11.9.2. Institutional Food Services
                    11.9.2.1. Cinemas
                    11.9.2.2. Airline & Railway Catering
                    11.9.2.3. Schools & Offices
                    11.9.2.4. Hospitals
           11.9.3. Online Food Ordering 
    11.10. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Sales Channel
           11.10.1. Manufacturers (Direct Sales)
           11.10.2. Distributors
           11.10.3. Retailers
                    11.10.3.1. Hypermarkets
                    11.10.3.2. Supermarkets
                    11.10.3.3. Convenience Stores
                    11.10.3.4. Specialty Stores
                    11.10.3.5. Discount Stores & Warehouse/Wholesale Clubs
           11.10.4. E-retail  
    11.11. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Sales Channel
           11.11.1. Manufacturers (Direct Sales)
           11.11.2. Distributors
           11.11.3. Retailers
                    11.11.3.1. Hypermarkets
                    11.11.3.2. Supermarkets
                    11.11.3.3. Convenience Stores
                    11.11.3.4. Specialty Stores
                    11.11.3.5. Discount Stores & Warehouse/Wholesale Clubs
           11.11.4. E-retail  
    11.12. Drivers and Restraints: Impact Analysis
    11.13. Key Market Participants – Intensity Mapping

12.  Western Europe Disposable Cutlery Market Analysis
    12.1. Introductionv
    12.2. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Country
           12.2.1. Germany
           12.2.2. Italy
           12.2.3. France
           12.2.4. Spain
           12.2.5. U.K.
           12.2.6. BENELUX
           12.2.7. Nordic
           12.2.8. Rest of Western Europe
    12.3. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Country
           12.3.1. Germany
           12.3.2. Italy
           12.3.3. France
           12.3.4. Spain
           12.3.5. U.K.
           12.3.6. BENELUX
           12.3.7. Nordic
           12.3.8. Rest of Western Europe
    12.4. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Product Type
           12.4.1. Spoon
                    12.4.1.1. Plastic
                               12.4.1.1.1. Polyethylene
                               12.4.1.1.2. Polystyrene
                               12.4.1.1.3. Poly lactic Acid (PLA)
                               12.4.1.1.4. Polypropylene
                               12.4.1.1.5. Others (PET etc.)
                    12.4.1.2. Wood
           12.4.2. Fork
                    12.4.2.1. Plastic
                               12.4.2.1.1. Polyethylene
                               12.4.2.1.2. Polystyrene
                               12.4.2.1.3. Polylactic Acid (PLA)
                               12.4.2.1.4. Polypropylene
                               12.4.2.1.5. Others (PET etc.)
                    12.4.2.2. Wood
           12.4.3. Knife
                    12.4.3.1. Plastic
                               12.4.3.1.1. Polyethylene
                               12.4.3.1.2. Polystyrene
                               12.4.3.1.3. Polylactic Acid (PLA)
                               12.4.3.1.4. Polypropylene
                               12.4.3.1.5. Others (PET etc.)
                    12.4.3.2. Wood
    12.5. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Product Type
           12.5.1. Spoon
                    12.5.1.1. Plastic
                               12.5.1.1.1. Polyethylene
                               12.5.1.1.2. Polystyrene
                               12.5.1.1.3. Poly lactic Acid (PLA)
                               12.5.1.1.4. Polypropylene
                               12.5.1.1.5. Others (PET etc.)
                    12.5.1.2. Wood
           12.5.2. Fork
                    12.5.2.1. Plastic
                               12.5.2.1.1. Polyethylene
                               12.5.2.1.2. Polystyrene
                               12.5.2.1.3. Polylactic Acid (PLA)
                               12.5.2.1.4. Polypropylene
                               12.5.2.1.5. Others (PET etc.)
                    12.5.2.2. Wood
           12.5.3. Knife
                    12.5.3.1. Plastic
                               12.5.3.1.1. Polyethylene
                               12.5.3.1.2. Polystyrene
                               12.5.3.1.3. Polylactic Acid (PLA)
                               12.5.3.1.4. Polypropylene
                               12.5.3.1.5. Others (PET etc.)
                    12.5.3.2. Wood
    12.6. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Fabrication Process
           12.6.1. Thermoforming
           12.6.2. Die Cutting
           12.6.3. Injection Molding 
    12.7. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Fabrication Process
           12.7.1. Thermoforming
           12.7.2. Die Cutting
           12.7.3. Injection Molding
    12.8. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by End-Use
           12.8.1. Food Service Outlets
                    12.8.1.1. Hotels
                    12.8.1.2. Restaurants & Cafes
                    12.8.1.3. Quick Service Restaurants (QSR)
           12.8.2. Institutional Food Services
                    12.8.2.1. Cinemas
                    12.8.2.2. Airline & Railway Catering
                    12.8.2.3. Schools & Offices
                    12.8.2.4. Hospitals
           12.8.3. Online Food Ordering 
    12.9. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by End-Use
           12.9.1. Food Service Outlets
                    12.9.1.1. Hotels
                    12.9.1.2. Restaurants & Cafes
                    12.9.1.3. Quick Service Restaurants (QSR)
           12.9.2. Institutional Food Services
                    12.9.2.1. Cinemas
                    12.9.2.2. Airline & Railway Catering
                    12.9.2.3. Schools & Offices
                    12.9.2.4. Hospitals
           12.9.3. Online Food Ordering 
    12.10. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Sales Channel
           12.10.1. Manufacturers (Direct Sales)
           12.10.2. Distributors
           12.10.3. Retailers
                    12.10.3.1. Hypermarkets
                    12.10.3.2. Supermarkets
                    12.10.3.3. Convenience Stores
                    12.10.3.4. Specialty Stores
                    12.10.3.5. Discount Stores & Warehouse/Wholesale Clubs
           12.10.4. E-retail  
    12.11. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Sales Channel
           12.11.1. Manufacturers (Direct Sales)
           12.11.2. Distributors
           12.11.3. Retailers
                    12.11.3.1. Hypermarkets
                    12.11.3.2. Supermarkets
                    12.11.3.3. Convenience Stores
                    12.11.3.4. Specialty Stores
                    12.11.3.5. Discount Stores & Warehouse/Wholesale Clubs
           12.11.4. E-retail  
    12.12. Drivers and Restraints: Impact Analysis
    12.13. Key Market Participants – Intensity Mapping

13. Eastern Europe Disposable Cutlery Market Analysis
    13.1. Introduction
    13.2. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Country
           13.2.1. Russia
           13.2.2. Poland
           13.2.3. Rest of Eastern Europe
    13.3. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Country
           13.3.1. Russia
           13.3.2. Poland
           13.3.3. Rest of Eastern Europe
    13.4. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Product Type
           13.4.1. Spoon
                    13.4.1.1. Plastic
                               13.4.1.1.1. Polyethylene
                               13.4.1.1.2. Polystyrene
                               13.4.1.1.3. Poly lactic Acid (PLA)
                               13.4.1.1.4. Polypropylene
                               13.4.1.1.5. Others (PET etc.)
                    13.4.1.2. Wood
           13.4.2. Fork
                    13.4.2.1. Plastic
                               13.4.2.1.1. Polyethylene
                               13.4.2.1.2. Polystyrene
                               13.4.2.1.3. Polylactic Acid (PLA)
                               13.4.2.1.4. Polypropylene
                               13.4.2.1.5. Others (PET etc.)
                    13.4.2.2. Wood
           13.4.3. Knife
                    13.4.3.1. Plastic
                               13.4.3.1.1. Polyethylene
                               13.4.3.1.2. Polystyrene
                               13.4.3.1.3. Polylactic Acid (PLA)
                               13.4.3.1.4. Polypropylene
                               13.4.3.1.5. Others (PET etc.)
                    13.4.3.2. Wood
    13.5. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Product Type
           13.5.1. Spoon
                    13.5.1.1. Plastic
                               13.5.1.1.1. Polyethylene
                               13.5.1.1.2. Polystyrene
                               13.5.1.1.3. Poly lactic Acid (PLA)
                               13.5.1.1.4. Polypropylene
                               13.5.1.1.5. Others (PET etc.)
                    13.5.1.2. Wood
           13.5.2. Fork
                    13.5.2.1. Plastic
                               13.5.2.1.1. Polyethylene
                               13.5.2.1.2. Polystyrene
                               13.5.2.1.3. Polylactic Acid (PLA)
                               13.5.2.1.4. Polypropylene
                               13.5.2.1.5. Others (PET etc.)
                    13.5.2.2. Wood
           13.5.3. Knife
                    13.5.3.1. Plastic
                               13.5.3.1.1. Polyethylene
                               13.5.3.1.2. Polystyrene
                               13.5.3.1.3. Polylactic Acid (PLA)
                               13.5.3.1.4. Polypropylene
                               13.5.3.1.5. Others (PET etc.)
                    13.5.3.2. Wood
    13.6. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Fabrication Process
           13.6.1. Thermoforming
           13.6.2. Die Cutting
           13.6.3. Injection Molding 
    13.7. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Fabrication Process
           13.7.1. Thermoforming
           13.7.2. Die Cutting
           13.7.3. Injection Molding
    13.8. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by End-Use
           13.8.1. Food Service Outlets
                    13.8.1.1. Hotels
                    13.8.1.2. Restaurants & Cafes
                    13.8.1.3. Quick Service Restaurants (QSR)
           13.8.2. Institutional Food Services
                    13.8.2.1. Cinemas
                    13.8.2.2. Airline & Railway Catering
                    13.8.2.3. Schools & Offices
                    13.8.2.4. Hospitals
           13.8.3. Online Food Ordering 
    13.9. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by End-Use
           13.9.1. Food Service Outlets
                    13.9.1.1. Hotels
                    13.9.1.2. Restaurants & Cafes
                    13.9.1.3. Quick Service Restaurants (QSR)
           13.9.2. Institutional Food Services
                    13.9.2.1. Cinemas
                    13.9.2.2. Airline & Railway Catering
                    13.9.2.3. Schools & Offices
                    13.9.2.4. Hospitals
            13.9.3. Online Food Ordering 
    13.10. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Sales Channel
           13.10.1. Manufacturers (Direct Sales)
           13.10.2. Distributors
           13.10.3. Retailers
                    13.10.3.1. Hypermarkets
                    13.10.3.2. Supermarkets
                    13.10.3.3. Convenience Stores
                    13.10.3.4. Specialty Stores
                    13.10.3.5. Discount Stores & Warehouse/Wholesale Clubs
           13.10.4. E-retail  
    13.11. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Sales Channel
           13.11.1. Manufacturers (Direct Sales)
           13.11.2. Distributors
           13.11.3. Retailers
                    13.11.3.1. Hypermarkets
                    13.11.3.2. Supermarkets
                    13.11.3.3. Convenience Stores
                    13.11.3.4. Specialty Stores
                    13.11.3.5. Discount Stores & Warehouse/Wholesale Clubs
           13.11.4. E-retail  
    13.12. Drivers and Restraints: Impact Analysis
    13.13. Key Market Participants – Intensity Mapping

14.  APEJ Disposable Cutlery Market Analysis
    14.1. Introduction
    14.2. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Country
           14.2.1. China
           14.2.2. India
           14.2.3. ASEAN
           14.2.4. Australia and New Zealand
           14.2.5. Rest of APEJ
    14.3. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Country
           14.3.1. China
           14.3.2. India
           14.3.3. ASEAN
           14.3.4. Australia and New Zealand
           14.3.5. Rest of APEJ
    14.4. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Product Type
           14.4.1. Spoon
                    14.4.1.1. Plastic
                               14.4.1.1.1. Polyethylene
                               14.4.1.1.2. Polystyrene
                               14.4.1.1.3. Poly lactic Acid (PLA)
                               14.4.1.1.4. Polypropylene
                               14.4.1.1.5. Others (PET etc.)
                    14.4.1.2. Wood
           14.4.2. Fork
                    14.4.2.1. Plastic
                               14.4.2.1.1. Polyethylene
                               14.4.2.1.2. Polystyrene
                               14.4.2.1.3. Polylactic Acid (PLA)
                               14.4.2.1.4. Polypropylene
                               14.4.2.1.5. Others (PET etc.)
                    14.4.2.2. Wood
           14.4.3. Knife
                    14.4.3.1. Plastic
                               14.4.3.1.1. Polyethylene
                               14.4.3.1.2. Polystyrene
                               14.4.3.1.3. Polylactic Acid (PLA)
                               14.4.3.1.4. Polypropylene
                               14.4.3.1.5. Others (PET etc.)
                    14.4.3.2. Wood
    14.5. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Product Type
           14.5.1. Spoon
                    14.5.1.1. Plastic
                               14.5.1.1.1. Polyethylene
                               14.5.1.1.2. Polystyrene
                               14.5.1.1.3. Poly lactic Acid (PLA)
                               14.5.1.1.4. Polypropylene
                               14.5.1.1.5. Others (PET etc.)
                    14.5.1.2. Wood
           14.5.2. Fork
                    14.5.2.1. Plastic
                               14.5.2.1.1. Polyethylene
                               14.5.2.1.2. Polystyrene
                               14.5.2.1.3. Polylactic Acid (PLA)
                               14.5.2.1.4. Polypropylene
                               14.5.2.1.5. Others (PET etc.)
                    14.5.2.2. Wood
           14.5.3. Knife
                    14.5.3.1. Plastic
                               14.5.3.1.1. Polyethylene
                               14.5.3.1.2. Polystyrene
                               14.5.3.1.3. Polylactic Acid (PLA)
                               14.5.3.1.4. Polypropylene
                               14.5.3.1.5. Others (PET etc.)
                    14.5.3.2. Wood
    14.6. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Fabrication Process
           14.6.1. Thermoforming
           14.6.2. Die Cutting
           14.6.3. Injection Molding 
    14.7. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Fabrication Process
           14.7.1. Thermoforming
           14.7.2. Die Cutting
           14.7.3. Injection Molding
    14.8. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by End-Use
           14.8.1. Food Service Outlets
                    14.8.1.1. Hotels
                    14.8.1.2. Restaurants & Cafes
                    14.8.1.3. Quick Service Restaurants (QSR)
           14.8.2. Institutional Food Services
                    14.8.2.1. Cinemas
                    14.8.2.2. Airline & Railway Catering
                    14.8.2.3. Schools & Offices
                    14.8.2.4. Hospitals
           14.8.3. Online Food Ordering 
    14.9. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by End-Use
           14.9.1. Food Service Outlets
                    14.9.1.1. Hotels
                    14.9.1.2. Restaurants & Cafes
                    14.9.1.3. Quick Service Restaurants (QSR)
           14.9.2. Institutional Food Services
                    14.9.2.1. Cinemas
                    14.9.2.2. Airline & Railway Catering
                    14.9.2.3. Schools & Offices
                    14.9.2.4. Hospitals
           14.9.3. Online Food Ordering 
    14.10. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Sales Channel
           14.10.1. Manufacturers (Direct Sales)
           14.10.2. Distributors
           14.10.3. Retailers
                    14.10.3.1. Hypermarkets
                    14.10.3.2. Supermarkets
                    14.10.3.3. Convenience Stores
                    14.10.3.4. Specialty Stores
                    14.10.3.5. Discount Stores & Warehouse/Wholesale Clubs
           14.10.4. E-retail  
    14.11. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Sales Channel
           14.11.1. Manufacturers (Direct Sales)
           14.11.2. Distributors
           14.11.3. Retailers
                    14.11.3.1. Hypermarkets
                    14.11.3.2. Supermarkets
                    14.11.3.3. Convenience Stores
                    14.11.3.4. Specialty Stores
                    14.11.3.5. Discount Stores & Warehouse/Wholesale Clubs
           14.11.4. E-retail  
    14.12. Drivers and Restraints: Impact Analysis
    14.13. Key Market Participants – Intensity Mapping

15. MEA Disposable Cutlery Market Analysis
    15.1. Introduction
    15.2. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Country
           15.2.1. GCC Countries
           15.2.2. Northern Africa
           15.2.3. South Africa
           15.2.4. Turkey
           15.2.5. Israel
           15.2.6. Rest of MEA
    15.3. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Country
           15.3.1. GCC Countries
           15.3.2. Northern Africa
           15.3.3. South Africa
           15.3.4. Turkey
           15.3.5. Israel
           15.3.6. Rest of MEA
    15.4. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Product Type
           15.4.1. Spoon
                    15.4.1.1. Plastic
                               15.4.1.1.1. Polyethylene
                               15.4.1.1.2. Polystyrene
                               15.4.1.1.3. Poly lactic Acid (PLA)
                               15.4.1.1.4. Polypropylene
                               15.4.1.1.5. Others (PET etc.)
                    15.4.1.2. Wood
           15.4.2. Fork
                    15.4.2.1. Plastic
                               15.4.2.1.1. Polyethylene
                               15.4.2.1.2. Polystyrene
                               15.4.2.1.3. Polylactic Acid (PLA)
                               15.4.2.1.4. Polypropylene
                               15.4.2.1.5. Others (PET etc.)
                    15.4.2.2. Wood
           15.4.3. Knife
                    15.4.3.1. Plastic
                               15.4.3.1.1. Polyethylene
                               15.4.3.1.2. Polystyrene
                               15.4.3.1.3. Polylactic Acid (PLA)
                               15.4.3.1.4. Polypropylene
                               15.4.3.1.5. Others (PET etc.)
                    15.4.3.2. Wood
    15.5. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Product Type
           15.5.1. Spoon
                    15.5.1.1. Plastic
                               15.5.1.1.1. Polyethylene
                               15.5.1.1.2. Polystyrene
                               15.5.1.1.3. Poly lactic Acid (PLA)
                               15.5.1.1.4. Polypropylene
                               15.5.1.1.5. Others (PET etc.)
                    15.5.1.2. Wood
           15.5.2. Fork
                    15.5.2.1. Plastic
                               15.5.2.1.1. Polyethylene
                               15.5.2.1.2. Polystyrene
                               15.5.2.1.3. Polylactic Acid (PLA)
                               15.5.2.1.4. Polypropylene
                               15.5.2.1.5. Others (PET etc.)
                    15.5.2.2. Wood
           15.5.3. Knife
                    15.5.3.1. Plastic
                               15.5.3.1.1. Polyethylene
                               15.5.3.1.2. Polystyrene
                               15.5.3.1.3. Polylactic Acid (PLA)
                               15.5.3.1.4. Polypropylene
                               15.5.3.1.5. Others (PET etc.)
                    15.5.3.2. Wood
    15.6. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Fabrication Process
           15.6.1. Thermoforming
           15.6.2. Die Cutting
           15.6.3. Injection Molding 
    15.7. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Fabrication Process
           15.7.1. Thermoforming
           15.7.2. Die Cutting
           15.7.3. Injection Molding
    15.8. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by End-Use
           15.8.1. Food Service Outlets
                    15.8.1.1. Hotels
                    15.8.1.2. Restaurants & Cafes
                    15.8.1.3. Quick Service Restaurants (QSR)
           15.8.2. Institutional Food Services
                    15.8.2.1. Cinemas
                    15.8.2.2. Airline & Railway Catering
                    15.8.2.3. Schools & Offices
                    15.8.2.4. Hospitals
           15.8.3. Online Food Ordering 
    15.9. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by End-Use
           15.9.1. Food Service Outlets
                    15.9.1.1. Hotels
                    15.9.1.2. Restaurants & Cafes
                    15.9.1.3. Quick Service Restaurants (QSR)
           15.9.2. Institutional Food Services
                    15.9.2.1. Cinemas
                    15.9.2.2. Airline & Railway Catering
                    15.9.2.3. Schools & Offices
                    15.9.2.4. Hospitals
           15.9.3. Online Food Ordering 
    15.10. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Sales Channel
           15.10.1. Manufacturers (Direct Sales)
           15.10.2. Distributors
           15.10.3. Retailers
                    15.10.3.1. Hypermarkets
                    15.10.3.2. Supermarkets
                    15.10.3.3. Convenience Stores
                    15.10.3.4. Specialty Stores
                    15.10.3.5. Discount Stores & Warehouse/Wholesale Clubs
           15.10.4. E-retail  
    15.11. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Sales Channel
           15.11.1. Manufacturers (Direct Sales)
           15.11.2. Distributors
           15.11.3. Retailers
                    15.11.3.1. Hypermarkets
                    15.11.3.2. Supermarkets
                    15.11.3.3. Convenience Stores
                    15.11.3.4. Specialty Stores
                    15.11.3.5. Discount Stores & Warehouse/Wholesale Clubs
                    15.11.4. E-retail  
    15.12. Drivers and Restraints: Impact Analysis
    15.13. Key Market Participants – Intensity Mapping

16. Japan Disposable Cutlery Market Analysis
    16.1. Introduction
    16.2. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Product Type
           16.2.1. Spoon
                    16.2.1.1. Plastic
                               16.2.1.1.1. Polyethylene
                               16.2.1.1.2. Polystyrene
                               16.2.1.1.3. Poly lactic Acid (PLA)
                               16.2.1.1.4. Polypropylene
                               16.2.1.1.5. Others (PET etc.)
                    16.2.1.2. Wood
           16.2.2. Fork
                    16.2.2.1. Plastic
                               16.2.2.1.1. Polyethylene
                               16.2.2.1.2. Polystyrene
                               16.2.2.1.3. Polylactic Acid (PLA)
                               16.2.2.1.4. Polypropylene
                               16.2.2.1.5. Others (PET etc.)
                    16.2.2.2. Wood
           16.2.3. Knife
                    16.2.3.1. Plastic
                               16.2.3.1.1. Polyethylene
                               16.2.3.1.2. Polystyrene
                               16.2.3.1.3. Polylactic Acid (PLA)
                               16.2.3.1.4. Polypropylene
                               16.2.3.1.5. Others (PET etc.)
                    16.2.3.2. Wood
    16.3. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Product Type
           16.3.1. Spoon
                    16.3.1.1. Plastic
                               16.3.1.1.1. Polyethylene
                               16.3.1.1.2. Polystyrene
                               16.3.1.1.3. Poly lactic Acid (PLA)
                               16.3.1.1.4. Polypropylene
                               16.3.1.1.5. Others (PET etc.)
                    16.3.1.2. Wood
           16.3.2. Fork
                    16.3.2.1. Plastic
                               16.3.2.1.1. Polyethylene
                               16.3.2.1.2. Polystyrene
                               16.3.2.1.3. Polylactic Acid (PLA)
                               16.3.2.1.4. Polypropylene
                               16.3.2.1.5. Others (PET etc.)
                    16.3.2.2. Wood
           16.3.3. Knife
                    16.3.3.1. Plastic
                               16.3.3.1.1. Polyethylene
                               16.3.3.1.2. Polystyrene
                               16.3.3.1.3. Polylactic Acid (PLA)
                               16.3.3.1.4. Polypropylene
                               16.3.3.1.5. Others (PET etc.)
                    16.3.3.2. Wood
    16.4. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Fabrication Process
           16.4.1. Thermoforming
           16.4.2. Die Cutting
           16.4.3. Injection Molding 
    16.5. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Fabrication Process
           16.5.1. Thermoforming
           16.5.2. Die Cutting
           16.5.3. Injection Molding
    16.6. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by End-Use
           16.6.1. Food Service Outlets
                    16.6.1.1. Hotels
                    16.6.1.2. Restaurants & Cafes
                    16.6.1.3. Quick Service Restaurants (QSR)
           16.6.2. Institutional Food Services
                    16.6.2.1. Cinemas
                    16.6.2.2. Airline & Railway Catering
                    16.6.2.3. Schools & Offices
                    16.6.2.4. Hospitals
           16.6.3. Online Food Ordering 
    16.7. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by End-Use
           16.7.1. Food Service Outlets
                    16.7.1.1. Hotels
                    16.7.1.2. Restaurants & Cafes
                    16.7.1.3. Quick Service Restaurants (QSR)
           16.7.2. Institutional Food Services
                    16.7.2.1. Cinemas
                    16.7.2.2. Airline & Railway Catering
                    16.7.2.3. Schools & Offices
                    16.7.2.4. Hospitals
           16.7.3. Online Food Ordering 
    16.8. Historical Market Value (US$ Mn) and Volume (Mn Units) Analysis 2013-2017, by Sales Channel
           16.8.1. Manufacturers (Direct Sales)
           16.8.2. Distributors
           16.8.3. Retailers
                    16.8.3.1. Hypermarkets
                    16.8.3.2. Supermarkets
                    16.8.3.3. Convenience Stores
                    16.8.3.4. Specialty Stores
                    16.8.3.5. Discount Stores & Warehouse/Wholesale Clubs
           16.8.4. E-retail  
    16.9. Market Value (US$ Mn) and Volume (Mn Units) Forecast 2018-2028, by Sales Channel
           16.9.1. Manufacturers (Direct Sales)
           16.9.2. Distributors
           16.9.3. Retailers
                    16.9.3.1. Hypermarkets
                    16.9.3.2. Supermarkets
                    16.9.3.3. Convenience Stores
                    16.9.3.4. Specialty Stores
                    16.9.3.5. Discount Stores & Warehouse/Wholesale Clubs
           16.9.4. E-retail  
    16.10. Drivers and Restraints: Impact Analysis
    16.11. Key Market Participants – Intensity Mapping\

17. Market Structure Analysis

18. Competition Analysis
    18.1. Competition Dashboard
    18.2. Competition Developments
    18.3. Competition Deep Dive 
           18.3.1. Huhtamaki Oyj
                    18.3.1.1. Overview
                    18.3.1.2. Product Portfolio
                    18.3.1.3. Profitability
                    18.3.1.4. Production Footprint
                    18.3.1.5. Sales Footprint
                    18.3.1.6. Channel Footprint
                    18.3.1.7. Competition Benchmarking
                    18.3.1.8. Strategy
                               18.3.1.8.1. Marketing Strategy
                               18.3.1.8.2. Product Strategy
                               18.3.1.8.3. Channel Strategy
           18.3.2. DOpla S.p.A.
           18.3.3. Pactiv LLC
           18.3.4. Gold Plast SpA
           18.3.5. D&W Fine Pack LLC
           18.3.6. Anchor Packaging Inc.
           18.3.7. Georgia-Pacific LLC
           18.3.8. Dart Container Corporation
           18.3.9. Genpak, LLC 
           18.3.10. Biopac UK Ltd
           18.3.11. I.L.P.A. S.p.A. Group 
           18.3.12. Vegware Ltd
           18.3.13. Hotpack Group
           18.3.14. Fast Plast A/S
           18.3.15. Novolex Holdings, Inc.
           18.3.16. Dixie Consumer Products
           18.3.17. Hosti International
           18.3.18. Duni
           18.3.19. FLO sPa
           18.3.20. Reynolds Consumer Products (Hefty)
           18.3.21. Lollicup (USA)
           18.3.22. Snapcups
           18.3.23. DOpla
           18.3.24. Eco-Products
           18.3.25. Natural Tableware
           18.3.26. Taizhou Fuling Plastics.

19.  Assumptions & Acronyms

20.  Research Methodology

List of Tables

Table 01A: Global Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) Forecast, by Product Type, 2013(A) – 2028(F)
Table 01B: Global Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) Forecast, by Product Type, 2013(A) – 2028(F)
Table 01C: Global Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) Forecast, by Product Type, 2013(A) – 2028(F)
Table 02: Global Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) Forecast, by Fabrication Process, 2013(A) – 2028(F)
Table 03A: Global Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) Forecast, by End-Use, 2013(A) – 2028(F)
Table 03B: Global Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) Forecast, by End-Use, 2013(A) – 2028(F)
Table 04A: Global Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) Forecast, by Sales Channel, 2013(A) – 2028(F)
Table 04B: Global Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) Forecast, by Sales Channel, 2013(A) – 2028(F)
Table 05: Global Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) Forecast, by Region, 2013(A) – 2028(F)
Table 06: North America Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) Forecast, by Country, 2013(A) – 2028(F)
Table 07: Latin America Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) Forecast, by Country, 2013(A) – 2028(F)
Table 08: Western Europe Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) Forecast, by Country, 2013(A) – 2028(F)
Table 09: Eastern Europe Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) Forecast, by Country, 2013(A) – 2028(F)
Table 10: APEJ Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) Forecast, by Country, 2013(A) – 2028(F)
Table 11: MEA Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) Forecast, by Country, 2013(A) – 2028(F)

List of Figures

Figure 01: Global Disposable Cutlery Market Volume (Mn Units) projection (2018 – 2028) and Y-o-Y growth (2019 – 2028)
Figure 02: Global Disposable Cutlery Market Value (US$ Mn) projection (2018 – 2028) and Y-o-Y growth (2019 – 2028)
Figure 03: Global Disposable Cutlery Market incremental $ opportunity (US$ Mn) (2018 – 2028)
Figure 04: Global Disposable Cutlery Market, BPS Analysis, by Product Type, 2013(A), 2018(E) & 2028(F)
Figure 05: Global Disposable Cutlery Market, Y-O-Y Growth, by Product Type, 2017(A) - 2028(F)
Figure 06: Global Disposable Cutlery Market Attractiveness Analysis, by Product Type
Figure 07: Global Disposable Cutlery Market, BPS Analysis, by Fabrication Process, 2013(A), 2018(E) & 2028(F)
Figure 08: Global Disposable Cutlery Market, Y-O-Y Growth, by Fabrication Process, 2017(A) - 2028(F)
Figure 09: Global Disposable Cutlery Market Attractiveness Analysis, by Fabrication Process
Figure 10: Global Disposable Cutlery Market, BPS Analysis, by End-Use, 2013(A), 2018(E) & 2028(F)
Figure 11: Global Disposable Cutlery Market, Y-O-Y Growth, by End-Use, 2017(A) - 2028(F)
Figure 12: Global Disposable Cutlery Market Attractiveness Analysis, by End-Use
Figure 13: Global Disposable Cutlery Market, BPS Analysis, by Sales Channel, 2013(A), 2018(E) & 2028(F)
Figure 14: Global Disposable Cutlery Market, Y-O-Y Growth, by Sales Channel, 2017(A) - 2028(F)
Figure 15: Global Disposable Cutlery Market Attractiveness Analysis, by Sales Channel
Figure 16: Global Disposable Cutlery Market, BPS Analysis, by Region, 2013(A), 2018(E) & 2028(F)
Figure 17: Global Disposable Cutlery Market, Y-O-Y Growth, by Region, 2017(A) - 2028(F)
Figure 18: Global Disposable Cutlery Market Attractiveness Analysis, by Region
Figure 19: North America Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) analysis 2013 - 2017
Figure 20: North America Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) Forecast, 2018 - 2028
Figure 21: North America Disposable Cutlery Market, BPS Analysis, by Country, 2013(A), 2018(E) & 2028(F)
Figure 22: North America Disposable Cutlery Market, Y-O-Y Growth, by Country, 2017(A) - 2028(F)
Figure 23: North America Disposable Cutlery Market Attractiveness Analysis, by Country
Figure 24: North America Disposable Cutlery Market Attractiveness Analysis, by Product Type
Figure 25: North America Disposable Cutlery Market, Y-O-Y Growth, by Product Type, 2017(A) - 2028(F)
Figure 26: North America Disposable Cutlery Market Attractiveness Analysis, by Fabrication Process
Figure 27: North America Disposable Cutlery Market, Y-O-Y Growth, by Fabrication Process, 2017(A) - 2028(F)
Figure 28: North America Disposable Cutlery Market Attractiveness Analysis, by End-Use
Figure 29: North America Disposable Cutlery Market, Y-O-Y Growth, by End-Use, 2017(A) - 2028(F)
Figure 30: North America Disposable Cutlery Market Attractiveness Analysis, by Sales Channel
Figure 31: North America Disposable Cutlery Market, Y-O-Y Growth, by Sales Channel, 2017(A) - 2028(F)
Figure 32: Latin America Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) analysis 2013 - 2017
Figure 33: Latin America Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) Forecast, 2018 - 2028
Figure 34: Latin America Disposable Cutlery Market, BPS Analysis, by Country, 2013(A), 2018(E) & 2028(F)
Figure 35: Latin America Disposable Cutlery Market, Y-O-Y Growth, by Country, 2017(A) - 2028(F)
Figure 36: Latin America Disposable Cutlery Market Attractiveness Analysis, by Country
Figure 37: Latin America Disposable Cutlery Market Attractiveness Analysis, by Product Type
Figure 38: Latin America Disposable Cutlery Market, Y-O-Y Growth, by Product Type, 2017(A) - 2028(F)
Figure 39: Latin America Disposable Cutlery Market Attractiveness Analysis, by Fabrication Process
Figure 40: Latin America Disposable Cutlery Market, Y-O-Y Growth, by Fabrication Process, 2017(A) - 2028(F)
Figure 41: Latin America Disposable Cutlery Market Attractiveness Analysis, by End-Use
Figure 42: Latin America Disposable Cutlery Market, Y-O-Y Growth, by End-Use, 2017(A) - 2028(F)
Figure 43: Latin America Disposable Cutlery Market Attractiveness Analysis, by Sales Channel
Figure 44: Latin America Disposable Cutlery Market, Y-O-Y Growth, by Sales Channel, 2017(A) - 2028(F)
Figure 45: Western Europe Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) analysis 2013 - 2017
Figure 46: Western Europe Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) Forecast, 2018 - 2028
Figure 47: Western Europe Disposable Cutlery Market, BPS Analysis, by Country, 2013(A), 2018(E) & 2028(F)
Figure 48: Western Europe Disposable Cutlery Market, Y-O-Y Growth, by Country, 2017(A) - 2028(F)
Figure 49: Western Europe Disposable Cutlery Market Attractiveness Analysis, by Country
Figure 50: Western Europe Disposable Cutlery Market Attractiveness Analysis, by Product Type
Figure 51: Western Europe Disposable Cutlery Market, Y-O-Y Growth, by Product Type, 2017(A) - 2028(F)
Figure 52: Western Europe Disposable Cutlery Market Attractiveness Analysis, by Fabrication Process
Figure 53: Western Europe Disposable Cutlery Market, Y-O-Y Growth, by Fabrication Process, 2017(A) - 2028(F)
Figure 54: Western Europe Disposable Cutlery Market Attractiveness Analysis, by End-Use
Figure 55: Western Europe Disposable Cutlery Market, Y-O-Y Growth, by End-Use, 2017(A) - 2028(F)
Figure 56: Western Europe Disposable Cutlery Market Attractiveness Analysis, by Sales Channel
Figure 57: Western Europe Disposable Cutlery Market, Y-O-Y Growth, by Sales Channel, 2017(A) - 2028(F)
Figure 58: Eastern Europe Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) analysis 2013 - 2017
Figure 59: Eastern Europe Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) Forecast, 2018 - 2028
Figure 60: Eastern Europe Disposable Cutlery Market, BPS Analysis, by Country, 2013(A), 2018(E) & 2028(F)
Figure 61: Eastern Europe Disposable Cutlery Market, Y-O-Y Growth, by Country, 2017(A) - 2028(F)
Figure 62: Eastern Europe Disposable Cutlery Market Attractiveness Analysis, by Country
Figure 63: Eastern Europe Disposable Cutlery Market Attractiveness Analysis, by Product Type
Figure 64: Eastern Europe Disposable Cutlery Market, Y-O-Y Growth, by Product Type, 2017(A) - 2028(F)
Figure 65: Eastern Europe Disposable Cutlery Market Attractiveness Analysis, by Fabrication Process
Figure 66: Eastern Europe Disposable Cutlery Market, Y-O-Y Growth, by Fabrication Process, 2017(A) - 2028(F)
Figure 67: Eastern Europe Disposable Cutlery Market Attractiveness Analysis, by End-Use
Figure 68: Eastern Europe Disposable Cutlery Market, Y-O-Y Growth, by End-Use, 2017(A) - 2028(F)
Figure 69: Eastern Europe Disposable Cutlery Market Attractiveness Analysis, by Sales Channel
Figure 70: Eastern Europe Disposable Cutlery Market, Y-O-Y Growth, by Sales Channel, 2017(A) - 2028(F)
Figure 71: APEJ Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) analysis 2013 - 2017
Figure 72: APEJ Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) Forecast, 2018 - 2028
Figure 73: APEJ Disposable Cutlery Market, BPS Analysis, by Country, 2013(A), 2018(E) & 2028(F)
Figure 74: APEJ Disposable Cutlery Market, Y-O-Y Growth, by Country, 2017(A) - 2028(F)
Figure 75: APEJ Disposable Cutlery Market Attractiveness Analysis, by Country
Figure 76: APEJ Disposable Cutlery Market Attractiveness Analysis, by Product Type
Figure 77: APEJ Disposable Cutlery Market, Y-O-Y Growth, by Product Type, 2017(A) - 2028(F)
Figure 78: APEJ Disposable Cutlery Market Attractiveness Analysis, by Fabrication Process
Figure 79: APEJ Disposable Cutlery Market, Y-O-Y Growth, by Fabrication Process, 2017(A) - 2028(F)
Figure 80: APEJ Disposable Cutlery Market Attractiveness Analysis, by End-Use
Figure 81: APEJ Disposable Cutlery Market, Y-O-Y Growth, by End-Use, 2017(A) - 2028(F)
Figure 82: APEJ Disposable Cutlery Market Attractiveness Analysis, by Sales Channel
Figure 83: APEJ Disposable Cutlery Market, Y-O-Y Growth, by Sales Channel, 2017(A) - 2028(F)
Figure 84: MEA Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) analysis 2013 - 2017
Figure 85: MEA Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) Forecast, 2018 - 2028
Figure 86: MEA Disposable Cutlery Market, BPS Analysis, by Country, 2013(A), 2018(E) & 2028(F)
Figure 87: MEA Disposable Cutlery Market, Y-O-Y Growth, by Country, 2017(A) - 2028(F)
Figure 88: MEA Disposable Cutlery Market Attractiveness Analysis, by Country
Figure 89: MEA Disposable Cutlery Market Attractiveness Analysis, by Product Type
Figure 90: MEA Disposable Cutlery Market, Y-O-Y Growth, by Product Type, 2017(A) - 2028(F)
Figure 91: MEA Disposable Cutlery Market Attractiveness Analysis, by Fabrication Process
Figure 92: MEA Disposable Cutlery Market, Y-O-Y Growth, by Fabrication Process, 2017(A) - 2028(F)
Figure 93: MEA Disposable Cutlery Market Attractiveness Analysis, by End-Use
Figure 94: MEA Disposable Cutlery Market, Y-O-Y Growth, by End-Use, 2017(A) - 2028(F)
Figure 95: MEA Disposable Cutlery Market Attractiveness Analysis, by Sales Channel
Figure 96: MEA Disposable Cutlery Market, Y-O-Y Growth, by Sales Channel, 2017(A) - 2028(F)
Figure 97: Japan Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) analysis 2013 - 2017
Figure 98: Japan Disposable Cutlery Market Value (US$ Mn) and Volume (Mn Units) Forecast, 2018 - 2028
Figure 99: Japan Disposable Cutlery Market Attractiveness Analysis, by Product Type
Figure 100: Japan Disposable Cutlery Market, Y-O-Y Growth, by Product Type, 2017(A) - 2028(F)
Figure 101: Japan Disposable Cutlery Market Attractiveness Analysis, by Fabrication Process
Figure 102: Japan Disposable Cutlery Market, Y-O-Y Growth, by Fabrication Process, 2017(A) - 2028(F)
Figure 103: Japan Disposable Cutlery Market Attractiveness Analysis, by End-Use
Figure 104: Japan Disposable Cutlery Market, Y-O-Y Growth, by End-Use, 2017(A) - 2028(F)
Figure 105: Japan Disposable Cutlery Market Attractiveness Analysis, by Sales Channel
Figure 106: Japan Disposable Cutlery Market, Y-O-Y Growth, by Sales Channel, 2017(A) - 2028(F)

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