Free From Food Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2019-2028

Published on : Mar-2019 | List of Tables : 43 | List of Figures : 229 | No. of Pages : 170 | Report Code : FACT3272MR | Format : ppt pdf Excel Word

Free from Food Market - Key Insights

  • The free from food market registered over 5% CAGR during 2013-2018. Growth was driven in part by rising consumption of free-from gluten and dairy products beyond nutritional needs.
  • GMO-free food sales in 2018 reached revenues in excess of US$ 16 billion, and will continue to remain most lucrative variant followed by sugar-free food. Growing prevalence of food allergies, along with digestive disorders and obesity, continue to uphold sales of GMO-free and sugar-free food worldwide.
  • North America will remain the most lucrative market for free-from food, owing to efforts of the regional players to expand their product offerings by including gluten-free and lactose-free food products.
  • Oceania is expected to emerge as the fastest growing market for free from food, as interest in vegan food and gluten-free food continues to surge in countries such as New Zealand and Australia.

For further information about the key insights into the free-from food market, request a sample. 

freefrom food market key insights

What is Driving Growth in Free-from Foods Market?

  • There has been a marked rise in the prevalence of food allergies worldwide, According to the World Allergy Organization, nearly 5% of the global population is affected by food allergies.,
  • Growing awareness about healthier lifestyles has resulted in changing consumption patterns of consumers that are healthy and free-from chemical-based ingredients, continues to underpin sales of free-from food. Additionally, consumer awareness on clean-label and natural products that are deprived of sugar or fat content, further complemented adoption of free-from food products.
  • Key players in the free-from food market are focusing on new product development, including allergen-free food in a bid to tap the latent consumer base who constantly seek for healthier options.
  • Surging number of cases related to gluten intolerance and gluten sensitivity among the global population has led to prevalence of chronic ailments such as gastrointestinal disorders, and skin rashes. This, coupled with palpable rise in prevalence of non-celiac gluten sensitivity (NCGS), has been leading consumers toward consumption of free-from food in recent years.
  • The American College of Allergy, Asthma, and immunology estimates nearly 3% of children below 3 years old to suffer from milk allergies. Moreover, as per Federal law, milk is one of the major allergens that need to be listed on packaged food in the US. This has resulted in increasing use of dairy substitutes by manufacturers such as soy milk, coconut milk, oat milk, nut milk, in dairy-free and lactose-free food products.

For more information on growth influencers of the free-from food market, request a sample of this report  

freefrom food market by product type

What are the Challenges in Free from Food Market?

  • A key challenge faced by the free from food manufacturers is sustainable sourcing of naturally-derived ingredients and preservatives, which are devoid of allergens, while retaining the taste and texture of food.
  • Concerns associated with replacement of certain ingredients have been arresting developments in the free from food market. Additionally, challenges related to reliable supply and processing of free-from food ingredients, will continue to impede developments, and thereby growth of the market.

Free from Food Market: Competitive Landscape

  • Inner Mongolia Yili Industrial Group has signed a conditional scheme implementation agreement with Westland Co-operative Dairy Company Ltd. for acquisition at NZ$ 588 million.
  • Blue Diamond has entered into the sales and distribution agreement with Grupo Lala S.A.B. de C.V to sell Almond Breeze®, Blue Diamond’s almond-based beverage in Mexico.
  • The Food Safety and Standards Authority of India (FSSAI) is planning to set directives on the labeling of gluten-free products in India. The regulatory body is also considering removal of the low gluten category where food products are processed to reduce the gluten content at the level of 20-100mg/kg.

Some of the key players operating in the free from food market are Groupe Danone, Abbott Laboratories Inc., NESTLE SA, Inner Mongolia Yili Industrial Group Co Ltd, Reckitt Benckiser Group Plc (RB), Coca-Cola Co, Blue Diamond Growers, Valio Oy, Kikkoman Corporation, Lactalis, Groupe, Monde Nissin Corp, Dr. Schär AG/SpA, General Mills Inc., Post Holdings Inc., Vitasoy International Holdings Ltd, and other key players. 

Fact.MR research report lends analytical insights into the competitive dynamics of the global free-from food market. Summary of the report is available upon request.  

freefrom food market strategy by region

Free from Food Market- Additional Insights 

Increasing Sales of GMO-Free Food through Modern Trade Channels 

Modern trade channels have emerged as a lucrative sales channel for food & beverage manufacturers, and free-from food is no exception to this trend. As consumer awareness on health impacts of GMO-food increases, manufacturers are focusing on clean-label and GMO-free food, and modern trade channels offer the convenience for consumers to make informed decisions along with significant variations in brand choices.   

Scope of the Report  

freefrom food market taxonomy

Free-from Food Market: Research Methodology

The report on the free from food market provides key insights and in-depth analysis on the free from food market with the help of robust research methodology. The insights on the free from food market are provided through primary and secondary research. Interviews and discussions with industry experts formed the part of primary research. Information gained using this research methodology has further been validated with the help of in-house industry experts and opinion leaders. 

The intelligence obtained from primary interviews has been leveraged to validate the insights gained from secondary researches, which further serves as an authentic source of information for the report readers to bank on. While, journals press releases, company annual reports, and other valid data sources formed the part of secondary research in the free-from food market. The information and data provided in the free from food market report help readers to plan business strategies and gain competitive advantage in the free from food market. 

Request Methodology of this Report.

The latest report by Fact.MR on the free from food market provides in-depth analysis along with the key insights on the market. The report focuses on all the important factors influencing the free from food market growth. The report also offers the historical data and forecast on the free from food market. Micro and macro-economic factors impacting the growth of the free from food market along with the quantitative and qualitative data is also offered in the report. 

The report focuses on the market dynamics including latest trends, opportunities, market drivers, and restraining factors in the free from food market. The study also provides segment-wise analysis and regional analysis of the free from food market along with the focus on all the key countries. The free from food market report also provides data in terms of volume, value, CAGR, and year-on-year growth in free from food market. Competitive landscape in the free from food market is also provided in the report.

Chapter 1- Executive Summary

This chapter provides the global market outlook along with the demand side and supply side trends in the free from food market. The chapter also includes key findings and statistics along with the opportunity assessment in the market. In-depth analysis of the free-from food market is also offered with the recommendations.

Chapter 2- Free-from Food Market Introduction

This chapter of the report offers brief introduction of the market along with the product specific definition. Market taxonomy, scope and limitations in the free-from food market is also covered in the report.

Chapter 3- Free-from Food Market Associated Industry Outlook

This section of the report focuses on the factors driving the free-from food market along with the global trends. The report also provides overview on various types of free-from food products including gluten-free, GMO-free, dairy-free, lactose-free, vegan food, and sugar-free food products. The chapter also includes free-from food technologies, new product launches, and manufacturers focus.

Chapter 4- Free-from Food Market Background

This chapter in the report focuses on the market dynamics including market drivers, opportunities, major restraints, and key trends in the free-from food market. Overview of the label claims along with the value chain analysis, regulatory framework, and macro-economic factors are also provided in the report. Market value and volume for the forecast period is also given in the report.

Chapter 5- Survey Analysis

This chapter of the report offers social media survey analysis and consumer sentiment analysis in the free-from food market.

Chapter 6- Free-from Food Market Price Point Analysis

This chapter focuses on the factors affecting the prices of the products in the free-from food market. Impact analysis of the factors influencing the price along with price assessment trend is also included in the report.

Chapter 7- Free-from Food Market Analysis and Forecast

This chapter of the report provides market snapshot along with the historical and forecast value and volume in the free-from food market. Incremental volume analysis and year-on-year growth analysis is also offered in the report.

Chapter 8- Free-from Food Market Analysis and Forecast by Product

This chapter in the report focuses on the segment-wise analysis of the free-from food market on the basis of product. Based on the product, the market is further segmented into sugar-free, GMO-free, dairy-free, lactose-free, meat-free, gluten-free, and artificial ingredient free food. All the key segments in the product type are further bifurcated into sub-segments.

Chapter 9- Free-from Food Market Analysis and Forecast by Nature

This chapter focuses on the segment analysis of the free-from food market on the basis of nature. It is further divided into organic and conventional. Introduction along with the current and future size of the market in terms of nature is provided in the report.

Chapter 10- Free-from Food Market Analysis and Forecast by Sales Channel

This chapter in the report provides details on various sales channels in the free-from food market. It also offers key findings and historical and forecast value and volume is also provided in the report.

Chapter 11- Free-from Food Market Analysis and Forecast by Region

This section of the report offers information on the free-from food market in various regions. The chapter includes all the key regions that are further segmented on the basis of country.

Chapter 12- North America Free-from Food Market Analysis

This chapter of the report provide key insights on the free-from food market in North America. The country-wise analysis is also included in this chapter along with the product, sales channel, and nature segmentation.

Chapter 13- Latin America Free-from Food Market Analysis

This chapter focuses on the challenges and opportunities in the free-from food market in Latin America. The report also provides details on the key countries in the region along with the market scenario in each country of the region.

Chapter 14- Europe Free-from Food Market Analysis

This section provide details on the factors influencing the free-from food market growth in Europe. The chapter also includes market share analysis based on the key countries, product type, sales channel, and nature.

Chapter 15- South Asia Free-from Food Market Analysis

This chapter includes driving factors, key trends and challenges in the free-from food market in the South Asia region. Country-wise analysis including all the key countries in the region and current scenario of the free-from food market in these countries are also included in the report.

Chapter 16- East Asia Free-from Food Market Analysis

This chapter of the report focuses on the key developments and challenges in the free-from food market in East Asia. The performance of the market in key countries is also included in the report.

Chapter 17- Oceania Free-from Food Market Analysis

This chapter includes both historical and forecast data on the free-from food market in Oceania region including value, volume, year-on-year growth and CAGR. Country-wise analysis is also included in the report.

Chapter 18- Middle East and Africa Free-from Food Market Analysis

This chapter includes all the details on the free-from food market in the Middle East and Africa including drivers, opportunities, and challenges in the region. Current scenario of the free-from food market in all the key countries in the region is also provided in the report.

Chapter 19- Emerging Countries Free-from Food Market Analysis

This chapter focuses on the growth of the free-from food market in emerging countries including China and India. Market value proportion analysis, pricing analysis, PEST analysis along with the details on performance of all the key segments in both the countries is offered in the report.

Chapter 20- Market Structure Analysis

This chapter of the report provide details on the market share analysis of the top players, along with the market presence analysis and competition analysis.

Chapter 21- Competition Analysis

This chapter in the report focuses on the leading players in the free from food market. the report offers product portfolio, company overview, sales footprint, strategy overview, and profitability by market segments of each key player is covered in the report.

1. Executive Summary
     1.1. Global Market Outlook
     1.2. Demand Side Trends
     1.3. Supply Side Trends
     1.4. Opportunity Assessment
     1.5. Summary of Key Findings
     1.6. Summary of Statistics 
     1.7. Analysis and Recommendations

2. Market Introduction
     2.1. Market Coverage / Taxonomy
     2.2. Market Definition / Scope / Limitations

3.  Free-from Foods Market Associated Industry Outlook   
     3.1. Who’s driving Free-From foods?
            3.1.1. Quest for ‘Health & Wellness’
            3.1.2. Why is the global consumer so concerned with health?
            3.1.3. An ageing population and a rise in pensioners = untapped consumer base for health and wellness
            3.1.4. Foods & beverages positioned for general well-being lead in sales
            3.1.5. Global Health and Wellness Moves to Clean Labels and Organic
                         3.1.5.1. Free-From
                         3.1.5.2. Organic
                         3.1.5.3. Others
            3.1.6. What Does Clean Label Mean for Bakery?
            3.1.7. Align offerings and engagement strategies around consumer interests and values
     3.2. Free-from Foods - A Global Trend
            3.2.1. EU Allergen Trends
            3.2.2. Food Allergy prevalence by region
            3.2.3. Irish Allergy Trends
            3.2.4. US Allergen Trends
            3.2.5. Australia Allergen Trends
            3.2.6. How is this issue translating into Consumer Food Trends?
     3.3. Enlightened Eating - Indulging Smarter
            3.3.1. Gluten Free – An Overview
                         3.3.1.1. Gluten Free – Market Trends
                         3.3.1.2. Grain Free: The new Gluten Free?
                         3.3.1.3. Claims Displayed on Gluten-Free Food Product Launches
            3.3.2. Lactose Free – An Overview
                         3.3.2.1. Lactose Free: the Market
                         3.3.2.2. Claims Displayed on Lactose-Free Food Product Launches
            3.3.3. Vegan/Vegetarian – An Overview
                         3.3.3.1. Where does Free From meet Vegan?
            3.3.4. GMO Free – An Overview
            3.3.5. Meat Free  – An Overview
            3.3.6. Dairy Free  – An Overview
                         3.3.6.1. Number of Dairy-Alternative Beverages Launched Globally
                         3.3.6.2. Top 15 Countries Launching Dairy-Alternative Beverages
                         3.3.6.3. Total Dairy-Alternative Product Launches by Region
            3.3.7. Sugar Free – An Overview
     3.4. Free-From Foods - Divergence, Disruption, and Innovation
            3.4.1. The rise of Free From Technology - Apps
            3.4.2. The expansion of free-from
            3.4.3. Launch Activity Accelerates
            3.4.4. Launch Activity - Global, Regional, and National Level
            3.4.5. Manufacturer's Focus - New “free-from / high-with” diets

4. Market Background  
     4.1. Free-from Foods Market Dynamics
            4.1.1. Market Drivers
                         4.1.1.1. Higher Incidence of Food Allergies
                         4.1.1.2. Increased Diagnosis of Intolerances
                         4.1.1.3. The Rise of Diabetes
                         4.1.1.4. Others
            4.1.2. Major Restraints
                         4.1.2.1. Russia’s trade embargo to hamper dairy trade
                         4.1.2.2. Higher price point and preference to non-premium products 
                         4.1.2.3. Legislative barriers 
            4.1.3. Opportunities
                         4.1.3.1. Low penetration of alternative dairy products resulting in wider opportunity 
                         4.1.3.2. Consumption of plant-based foods is becoming increasingly mainstream
                         4.1.3.3. Investments in free-from food by prominent food processing industries
            4.1.4. Trends
                         4.1.4.1. Sustainability and consumption of meat substitutes
                         4.1.4.2. Regulation on nutrition and health claims made on foods
                         4.1.4.3. Others
     4.2. Label Claims: Overview
            4.2.1. Vegan Certification
            4.2.2. Organic Certification
            4.2.3. Halal Certification
            4.2.4. Kosher Certification
            4.2.5. Non-GMO Certification
            4.2.6. New Product Launches, All Categories, with ‘Free From’ Claims
            4.2.7. Growth in Top ‘Free From’ Claims All Categories
            4.2.8. Top ‘Free From’ Claims Amongst Dairy-Alternative Product Launches
     4.3. Regulatory Framework
            4.3.1. Key Identified Regulations
            4.3.2. Guidelines on Food Safety & Labelling
     4.4. Value Chain Analysis
            4.4.1. Profitability and Gross Margin Analysis By Competition
            4.4.2. List of Active Participants
            4.4.3. Raw Material Suppliers
            4.4.4. Key Manufacturers
            4.4.5. Integrators
            4.4.6. Key Distributor/Retailers
     4.5. Macro-Economic Factors
            4.5.1. Per Capita Plant-Based Protein Consumption
            4.5.2. Dairy Health Impacts
            4.5.3. Global Disposable Income Outlook
            4.5.4. Global Food Industry Outlook
     4.6. Global Free-from Foods Market Value (US$ Mn) Scenario Forecast, 2019 & 2028
            4.6.1. Likely Scenario of the Global Free-from Foods Market
            4.6.2. Conservative Scenario of the Global Free-from Foods Market
            4.6.3. Optimistic Scenario of the Global Free-from Foods Market
            4.6.4. Forecast Factors & its Relevance of Impact
     4.7. Market Positioning Assessment by Region
     4.8. Investment Feasibility Matrix

5. Survey Analysis
     5.1. Consumer Sentiment Analysis
            5.1.1. How concerned are consumers regarding the following attributes?
            5.1.2. What % of population prefer whole foods plant-based diet?
            5.1.3. Please comment on consumer’s preference on prominent factor of purchase?
            5.1.4. How concerned are consumers about private brands?
            5.1.5. Please rate the below mentioned factors impacting the purchasing behavior of the Consumers?
            5.1.6. Based on brand chosen, please rate the below mentioned factors as per customer's preference
            5.1.7. Give an analysis on the means that consumers most preferably opting to manage weight 
            5.1.8. Others
     5.2. Social Media Survey Analysis
            5.2.1. Overall Sentiment on Social Media Platforms
            5.2.2. Social Media Monitoring Statistics – Free-from Foods
            5.2.3. Total Mentions Analyzed
            5.2.4. Others

6. Free-from Foods Market Price Point Analysis
     6.1. What are the factors effecting the prices?
     6.2. Free-from Foods Market: Price Assessment Trend
            6.2.1. Free-from Foods Market: Price Assessment Trend by Region, 2018 
            6.2.2. Free-from Foods Market: Price Assessment Trend by Product Type, 2018 
     6.3. Impact Analysis of Factors Influencing Pricing
     6.4. Pricing Analysis-Competitive Group Wise Prices 

7. Global Free-from Foods Market Demand (in Value or Size in US$ Mn) Analysis 2013-2018 and Forecast, 2019-2028
     7.1. Global Free-from Foods Market Snapshot 
     7.2. Historical Market Value (US$ Mn) Analysis, 2013-2018
     7.3. Current and Future Market Value (US$ Mn) Projections, 2019-2028
            7.3.1. Y-o-Y Growth Trend Analysis
            7.3.2. Incremental Volume Analysis

8. Global Free-from Foods Market Analysis 2013-2018 and Forecast 2019-2028, by Product Type 
     8.1. Introduction / Key Findings
     8.2. Historical Market Size (US$ Mn) and Volume Analysis By Product Type, 2013 - 2018
     8.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Product Type, 2019 - 2028
            8.3.1. GMO Free
                     8.3.1.1. Cereals & Grains
                     8.3.1.2. Edible Oil
                     8.3.1.3. Meat & Poultry
                     8.3.1.4. Bakery
                     8.3.1.5. Packaged Food
                     8.3.1.6. Others
            8.3.2. Sugar Free
                     8.3.2.1. Sugar-Free Beverages 
                     8.3.2.2. Sugar-Free Dairy Products 
                     8.3.2.3. Sugar-Free Confectionery 
                     8.3.2.4. Sugar-Free Ice-Creams 
                     8.3.2.5. Sugar-Free Bakery Products
            8.3.3. Lactose Free
                     8.3.3.1. Milk
                     8.3.3.2. Condensed Milk
                     8.3.3.3. Milk Powder
                     8.3.3.4. Yoghurt
                     8.3.3.5. Ice Cream
                     8.3.3.6. Deserts
                     8.3.3.7. Butter/Cheese
                     8.3.3.8. Infant Formula
                     8.3.3.9. Processed Milk Products
            8.3.4. Dairy Free
                     8.3.4.1. Soy Based Dairy Free Products
                     8.3.4.2. Almond Based Dairy Free Products
                     8.3.4.3. Oat Based Dairy Free Products
                     8.3.4.4. Hemp Based Dairy Free Products                     
                     8.3.4.5. Coconut Based Dairy Free Products
                     8.3.4.6. Rice Based Dairy Free Products
                     8.3.4.7. Others
            8.3.5. Gluten Free
                     8.3.5.1. Gluten-free Bakery Products
                     8.3.5.2. Gluten-free Pasta
                     8.3.5.3. Gluten-free Baby Food
                     8.3.5.4. Gluten-Free Ready Meals
            8.3.6. Meat Free
                     8.3.6.1. Textured Vegetable Protein
                     8.3.6.2. Tofu
                     8.3.6.3. Tempeh
                     8.3.6.4. Seitan
                     8.3.6.5. Natto
                     8.3.6.6. Other Meat free products
            8.3.7. Artificial Ingredient Free Food  
     8.4. Mixed Market Share Analysis By Product Type

9. Global Free-from Foods Market Analysis 2013-2018 and Forecast 2019-2028, by Nature
     9.1. Introduction / Key Findings
     9.2. Historical Market Size (US$ Mn) and Volume Analysis By Nature, 2013 - 2018
     9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Nature, 2019 - 2028
            9.3.1. Organic
            9.3.2. Conventional   
     9.4. Mixed Market Share Analysis By Nature

10. Global Free-from Foods Market Analysis 2013-2018 and Forecast 2019-2028, by Sales Channel
     10.1. Introduction / Key Findings
     10.2. Historical Market Size (US$ Mn) and Volume Analysis By Sales Channel, 2013 - 2018
     10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Sales Channel, 2019 - 2028
            10.3.1. Modern Trade Channels
            10.3.2. Specialty Stores
            10.3.3. Convenience Stores
            10.3.4. Direct-to-Customer Channels
            10.3.5. Third Party Online Channels
            10.3.6. Online Retailers
            10.3.7. Other Sales Channels 
     10.4. Market Share Analysis By Sales Channel

11. Global Free-from Foods Market Analysis 2013-2018 and Forecast 2019-2028, by Region
     11.1. Introduction
     11.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2013 - 2018
     11.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2019 - 2028
            11.3.1. North America
            11.3.2. Latin America
            11.3.3. Europe
            11.3.4. Middle East and Africa (MEA)
            11.3.5. East Asia
            11.3.6. South Asia
            11.3.7. Oceania
     11.4. Market Share Analysis By Region

12. North America Free-from Foods Market Analysis 2013-2018 and Forecast 2019-2028
     12.1. Introduction
     12.2. Pricing Analysis
     12.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2013 - 2018
     12.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2028
            12.4.1.  By Country
                     12.4.1.1. U.S.
                     12.4.1.2. Canada
            12.4.2. By Product Type
                     12.4.2.1. GMO Free
                     12.4.2.2. Sugar Free
                     12.4.2.3. Lactose Free
                     12.4.2.4. Dairy Free
                     12.4.2.5. Gluten Free
                     12.4.2.6. Meat Free
                     12.4.2.7. Artificial Ingredient Free Food
            12.4.3. By Nature
            12.4.4. By Sales Channel
     12.5. Market Share Analysis
            12.5.1. By Country
            12.5.2. By Product Type
                     12.5.2.1. GMO Free
                     12.5.2.2. Sugar Free
                     12.5.2.3. Lactose Free
                     12.5.2.4. Dairy Free
                     12.5.2.5. Gluten Free
                     12.5.2.6. Meat Free
                     12.5.2.7. Artificial Ingredient Free Food
                     12.5.3. By Nature
                     12.5.4. By Sales Channel
     12.6. Market Trends

13. Latin America Free-from Foods Market Analysis 2013-2018 and Forecast 2019-2028
     13.1. Introduction
     13.2. Pricing Analysis
     13.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2013 - 2018
     13.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2028
            13.4.1. By Country
                     13.4.1.1. Brazil
                     13.4.1.2. Mexico
                     13.4.1.3. Rest of Latin America
            13.4.2. By Product Type
                     13.4.2.1. GMO Free
                     13.4.2.2. Sugar Free
                     13.4.2.3. Lactose Free
                     13.4.2.4. Dairy Free
                     13.4.2.5. Gluten Free
                     13.4.2.6. Meat Free
                     13.4.2.7. Artificial Ingredient Free Food
            13.4.3. By Nature
            13.4.4. By Sales Channel
     13.5. Market Share Analysis
            13.5.1. By Country
            13.5.2. By Product Type
                     13.5.2.1. GMO Free
                     13.5.2.2. Sugar Free
                     13.5.2.3. Lactose Free
                     13.5.2.4. Dairy Free
                     13.5.2.5. Gluten Free
                     13.5.2.6. Meat Free
                     13.5.2.7. Artificial Ingredient Free Food
            13.5.3. By Nature
            13.5.4. By Sales Channel
     13.6. Market Trends

14. Europe Free-from Foods Market Analysis 2013-2018 and Forecast 2019-2028
     14.1. Introduction
     14.2. Pricing Analysis
     14.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2013 - 2018
     14.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2028
            14.4.1.  By Country
                     14.4.1.1. Germany
                     14.4.1.2. Italy
                     14.4.1.3. France
                     14.4.1.4. U.K.
                     14.4.1.5. Spain
                     14.4.1.6. BENELUX
                     14.4.1.7. Russia
                     14.4.1.8. Rest of Europe
            14.4.2. By Product Type
                     14.4.2.1. GMO Free
                     14.4.2.2. Sugar Free
                     14.4.2.3. Lactose Free
                     14.4.2.4. Dairy Free
                     14.4.2.5. Gluten Free
                     14.4.2.6. Meat Free
                     14.4.2.7. Artificial Ingredient Free Food
            14.4.3. By Nature            
            14.4.4. By Sales Channel
     14.5. Market Share Analysis
            14.5.1. By Country
            14.5.2. By Product Type
                     14.5.2.1. GMO Free
                     14.5.2.2. Sugar Free
                     14.5.2.3. Lactose Free
                     14.5.2.4. Dairy Free
                     14.5.2.5. Gluten Free
                     14.5.2.6. Meat Free
                     14.5.2.7. Artificial Ingredient Free Food
            14.5.3. By Nature
            14.5.4. By Sales Channel
     14.6. Market Trends

15. South Asia Free-from Foods Market Analysis 2013-2018 and Forecast 2019-2028
     15.1. Introduction
     15.2. Pricing Analysis
     15.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2013 - 2018
     15.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2028
            15.4.1. By Country
                     15.4.1.1. India
                     15.4.1.2. Thailand
                     15.4.1.3. Indonesia
                     15.4.1.4. Malaysia
                     15.4.1.5. Rest of South Asia
            15.4.2. By Product Type
                     15.4.2.1. GMO Free
                     15.4.2.2. Sugar Free
                     15.4.2.3. Lactose Free
                     15.4.2.4. Dairy Free
                     15.4.2.5. Gluten Free
                     15.4.2.6. Meat Free
                     15.4.2.7. Artificial Ingredient Free Food
            15.4.3. By Nature
            15.4.4. By Sales Channel
     15.5. Market Share Analysis
            15.5.1. By Country
            15.5.2. By Product Type
                     15.5.2.1. GMO Free
                     15.5.2.2. Sugar Free
                     15.5.2.3. Lactose Free
                     15.5.2.4. Dairy Free
                     15.5.2.5. Gluten Free
                     15.5.2.6. Meat Free
                     15.5.2.7. Artificial Ingredient Free Food
            15.5.3. By Nature
            15.5.4. By Sales Channel
     15.6. Market Trends

16. East Asia Free-from Foods Market Analysis 2013-2018 and Forecast 2019-2028
     16.1. Introduction
     16.2. Pricing Analysis
     16.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2013 - 2018
     16.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2028
            16.4.1. By Country
                     16.4.1.1. China
                     16.4.1.2. Japan
                     16.4.1.3. South Korea
            16.4.2. By Product Type
                     16.4.2.1. GMO Free
                     16.4.2.2. Sugar Free
                     16.4.2.3. Lactose Free
                     16.4.2.4. Dairy Free
                     16.4.2.5. Gluten Free
                     16.4.2.6. Meat Free
                     16.4.2.7. Artificial Ingredient Free Food
            16.4.3. By Nature
            16.4.4. By Sales Channel
     16.5. Market Share Analysis
            16.5.1. By Country
            16.5.2. By Product Type
                     16.5.2.1. GMO Free
                     16.5.2.2. Sugar Free
                     16.5.2.3. Lactose Free
                     16.5.2.4. Dairy Free
                     16.5.2.5. Gluten Free
                     16.5.2.6. Meat Free
                     16.5.2.7. Artificial Ingredient Free Food
            16.5.3. By Nature
            16.5.4. By Sales Channel
     16.6. Market Trends

17. Oceania Free-from Foods Market Analysis 2013-2018 and Forecast 2019-2028
     17.1. Introduction
     17.2. Pricing Analysis
     17.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2013 - 2018
     17.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2028
            17.4.1. By Country
                     17.4.1.1. Australia
                     17.4.1.2. New Zealand
            17.4.2. By Product Type
                     17.4.2.1. GMO Free
                     17.4.2.2. Sugar Free
                     17.4.2.3. Lactose Free
                     17.4.2.4. Dairy Free
                     17.4.2.5. Gluten Free
                     17.4.2.6. Meat Free
                     17.4.2.7. Artificial Ingredient Free Food
            17.4.3. By Nature
            17.4.4. By Sales Channel
     17.5. Market Share Analysis
            17.5.1. By Country
            17.5.2. By Product Type
                     17.5.2.1. GMO Free
                     17.5.2.2. Sugar Free
                     17.5.2.3. Lactose Free
                     17.5.2.4. Dairy Free
                     17.5.2.5. Gluten Free
                     17.5.2.6. Meat Free
                     17.5.2.7. Artificial Ingredient Free Food
            17.5.3. By Nature
            17.5.4. By Sales Channel
     17.6. Market Trends

18. Middle East and Africa Free-from Foods Market Analysis 2013-2018 and Forecast 2019-2028
     18.1. Introduction
     18.2. Pricing Analysis
     18.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2013 - 2018
     18.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2028
            18.4.1.  By Country
                     18.4.1.1. GCC Countries
                     18.4.1.2. Northern Africa
                     18.4.1.3. South Africa
                     18.4.1.4. Rest of Middle East and Africa
            18.4.2. By Product Type
                     18.4.2.1. GMO Free
                     18.4.2.2. Sugar Free
                     18.4.2.3. Lactose Free
                     18.4.2.4. Dairy Free
                     18.4.2.5. Gluten Free
                     18.4.2.6. Meat Free
                     18.4.2.7. Artificial Ingredient Free Food
            18.4.3. By Nature
            18.4.4. By Sales Channel
     18.5. Market Share Analysis
            18.5.1. By Country            
            18.5.2. By Product Type
                     18.5.2.1. GMO Free
                     18.5.2.2. Sugar Free
                     18.5.2.3. Lactose Free
                     18.5.2.4. Dairy Free
                     18.5.2.5. Gluten Free
                     18.5.2.6. Meat Free
                     18.5.2.7. Artificial Ingredient Free Food
            18.5.3. By Nature
            18.5.4. By Sales Channel
     18.6. Market Trends

19. Emerging Countries Free-from Foods Market Analysis 2013-2018 and Forecast 2019-2028
     19.1. Introduction
            19.1.1. Market Value Proportion Analysis, By Key Countries
            19.1.2. Global Vs. Country Growth Comparison
     19.2. India Free-from Foods Market Analysis
            19.2.1. Introduction
            19.2.2. Pricing Analysis
            19.2.3. PEST Analysis
            19.2.4. Market Value Proportion Analysis by Market Taxonomy
            19.2.5. Market Volume (tons) and Value (US$ Mn) Analysis and Forecast by Market Taxonomy
                     19.2.5.1. By Product Type
                     19.2.5.2. GMO Free
                     19.2.5.3. Sugar Free
                     19.2.5.4. Lactose Free
                     19.2.5.5. Dairy Free
                     19.2.5.6. Gluten Free
                     19.2.5.7. Meat Free
                     19.2.5.8. Artificial Ingredient Free Food
                     19.2.5.9. By Nature
                     19.2.5.10. By Sales Channel
            19.2.6. India Free-from Foods Market - Competition Landscape
     19.3. China Free-from Foods Market Analysis
            19.3.1. Introduction
            19.3.2. Pricing Analysis
            19.3.3. PEST Analysis
            19.3.4. Market Value Proportion Analysis by Market Taxonomy
            19.3.5. Market Volume (tons) and Value (US$ Mn) Analysis and Forecast by Market Taxonomy
                     19.3.5.1. By Product Type
                     19.3.5.2. GMO Free
                     19.3.5.3. Sugar Free
                     19.3.5.4. Lactose Free
                     19.3.5.5. Dairy Free
                     19.3.5.6. Gluten Free
                     19.3.5.7. Meat Free
                     19.3.5.8. Artificial Ingredient Free Food
                     19.3.5.9. By Nature
                     19.3.5.10. By Sales Channel
            19.3.6. China Free-from Foods Market - Competition Landscape

20. Market Structure Analysis
     20.1. Market Share Analysis of Top Players
     20.2. Market Presence Analysis
            20.2.1. By Regional footprint of Players
            20.2.2. Product foot print by Players
            20.2.3. Channel Foot Print by Players

21. Competition Analysis
     21.1. Competition Benchmarking
     21.2. Competition Deep Dive 
            21.2.1. NESTLE SA
                     21.2.1.1. Overview
                     21.2.1.2. Product Portfolio
                     21.2.1.3. Profitability by Market Segments (Product/Channel/Region)
                     21.2.1.4. Sales Footprint
                     21.2.1.5. Strategy Overview
                                 21.2.1.5.1. Marketing Strategy
                                 21.2.1.5.2. Product Strategy
                                 21.2.1.5.3. Channel Strategy
            21.2.2. Groupe Danone
            21.2.3. Reckitt Benckiser Group Plc (RB)
            21.2.4. Abbott Laboratories Inc.
            21.2.5. Vitasoy International Holdings Ltd
            21.2.6. Inner Mongolia Yili Industrial Group Co Ltd
            21.2.7. Coca-Cola Co, The
            21.2.8. General Mills Inc.
            21.2.9. Blue Diamond Growers
            21.2.10. Kikkoman Corporation
            21.2.11. Dr. Schär AG/SpA
            21.2.12. Lactalis, Groupe
            21.2.13. Valio Oy
            21.2.14. Post Holdings Inc.
            21.2.15. Monde Nissin Corp
            21.2.16. Other Key Players 

22. Assumptions and Acronyms Used

23. Research Methodology

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Free From Food Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2019-2028