Free-from Foods Market, Forecast, Trend, Analysis & Competition Tracking - Global Market Insights 2020 to 2030

Published on : Aug-2020 | List of Tables : 112 | List of Figures : 230 | No. of Pages : 170 | Report Code : FACT3272MR | Format :

Free-from Foods Market Overview

The free-from foods market is estimated to expand at a CAGR of nearly 6% during the forecast period of 2020 to 2030. The market is expected to experience a slight dip during 2020 in terms of sales. High stockpiling has led to substantial increase in sales during the 2nd quarter of 2020. Shutting down of production facilities and lockdowns due to the COVID-19 pandemic are expected to affect the production for free-from foods during the latter half of 2020.

Free-from Foods Market Insights by Product

In terms of product, GMO-free foods account for a significant proportion of the global free-from foods market size. Increasing investments of companies towards making their portfolio plant-based and organic ingredients have been supplementing the growth of GMO-free foods. Experimental diets of consumers, such as paleo and vegan, have led to increase in demand for GMO-free foods. GMO-free foods are expected to show significant growth of 1.7X during the forecast period.

free from foods market analysis and forecast by nature

To gain in-depth insights on the sales prospects of different natures of free-from foods, request a report sample

Regional Outlook of Free-from Foods Market

North America is a mature free-from foods market, and accounts for one-third demand in this space. North America is expected to experience slow growth during the forecast though, while demand from South Asia & Oceania is expected to be significantly high. Players trying to increase their penetration in the market and increase the awareness of consumers regarding the benefits of allergen-free food are expected to drive the growth of the South Asia & Oceania free-from foods market.

Competitive Landscape: Free-from Foods Market to Move towards Consolidation

The free-from foods market is fragmented in nature, with the top players accounting for only one-third of the revenue share. The market is expected to head towards consolidation at a gradual pace, owing to significant investments by top players to increase their product portfolio and penetration in the market. Companies have been increasingly investing in research & development to turn their existing product portfolios towards allergen-free ingredients. They have also been increasing their penetration with investments in collaborations with third-party retailers.

free from foods market competitive benchmarking

For a dashboard view of key players operating in the free-from foods market, request a expert analyst

COVID-19 Impact on Free-from Foods Market

The free-from foods market has also faced the impact of the COVID-19 crisis, as demand was observed to be uptick in February till April as compared to 2019 during these months. Decreasing demand of free-from foods in 2020 can be understood under three scenarios: positive, pessimistic, and probabilistic. Under the optimistic scenario, the global free-from foods market is expected to increase in the first and second quarter of 2020 under the COVID-19's strong impact, and demand may decrease from the third quarter onwards. On the other hand, under the probabilistic scenario, the market is expected to remain under doldrums from the third quarter, affecting the sales of free-from foods. Under the pessimistic scenario, demand is not anticipated to gain traction until after the first quarter of 2021.

The Analyst’s Viewpoint

“Free-from foods market is expected to show a slight decline during 2020, but is expected to bounce back after the recovery period of COVID-19. Investments towards increasing penetration in South East Asia are expected to create long-term returns for stakeholders in this space.”

Global Free-from Foods Market: Scope of the Report

The recent global free-from foods market report by Fact.MR offers a 10-year forecast from 2020 to 2030. The report elaborates on the key drivers, restraints, opportunities, and threats to the expansion of the global free-from foods market. A detailed segmental analysis based on product, nature, and sales channel has been provided in the report.

Regional analysis in terms of supply chain analysis, business execution, and market value analysis provides an in-depth perspective about the future scope of the global free-from foods market. In addition, a separate section on the market structure has also been provided. The section provides detailed analysis of key market players and their strategies for expansion in the global free-from foods market.

Free-from Foods Market: Report Scope

The free-from foods market is anticipated to witness notable upsurge during the forecast period of 2020 to 2030, conferring to a new Fact.MR study. The study elaborates on crucial trends that are presently determining the growth of the free-from foods market. This newly published and perceptive report sheds light on vital dynamics that are likely to affect the future of the free-from foods market, in turn, generating worthwhile opportunities for key companies as well as evolving players who are interested in the manufacturing of free-from foods.

The free-from foods market study is a detailed market intellect on key revenue progression factors, challenges, industry trends, and opportunities, which will eventually influence the growth of the market. The report primarily conveys a summary of the free-from foods market, considering present and upcoming consumer goods industry scenarios, to reveal striking sides relating to the acceptance of free-from foods across prominent regional markets.

A detailed assessment on a few free-from foods raw material suppliers accessible in the report allows report readers to obtain detailed findings that have resulted from free-from foods supply chain analysis, business execution, and value chain analysis across the regional markets incorporated in the report. A list of prominent companies functioning in the free-from foods market provided in the report enhances the reliability of this ample research study.

Free-from Foods Market: Report Summary and Scope

The study offers a comprehensive overview on diverse features that are inducing demand, revenue generation, and sales in the free-from foods market across the globe.

A comprehensive estimate on the free-from foods market has also been made accessible by experts, who have considered market estimates on the basis of a likely scenario, an optimistic scenario, and a conservative scenario, regarding the sales of free-from foods during the forecast period. Analysis and estimation of price point comparison by region and by product with global average price has been included in this study.

Free-from Foods Market: Segmentation

FactMR’s study has done the segmentation of the free-from foods market on the basis of product, nature, sales channel, and region.

Product

Nature

Sales Channel

Region

GMO-free

Organic

 Direct Sales

North America

Cereals & Grains

Conventional

 Hypermarkets/Supermarkets

Latin America

Edible Oil

 

 Specialty Stores

Europe

Meat & Poultry

 

 Convenience Stores

East Asia

Bakery

 

 Online Retail

South Asia & Oceania

Packaged Food

 

 Others 

MEA

Others

 

 

 

Sugar-free

 

 

 

Sugar-free Beverages 

 

 

 

Sugar-free Dairy Products 

 

 

 

Sugar-free Confectionery 

 

 

 

Sugar-free Ice Cream 

 

 

 

Sugar-free Bakery Products

 

 

 

Dairy-free

 

 

 

Soy-based Dairy-free Products

 

 

 

Almond-based Dairy-free Products

 

 

 

Oat-based Dairy-free Products

 

 

 

Hemp-based Dairy-free Products

 

 

 

Coconut-based Dairy-free Products

 

 

 

Rice-based Dairy-free Products

 

 

 

Others

 

 

 

Gluten-free

 

 

 

Gluten-free Bakery Products

 

 

 

Gluten-free Pasta

 

 

 

Gluten-free Baby Food

 

 

 

Gluten-free Ready Meals

 

 

 

Meat-free

 

 

 

Textured Vegetable Protein

 

 

 

Tofu

 

 

 

Tempeh

 

 

 

Seitan

 

 

 

Natto

 

 

 

Other Meat-free products

 

 

 

Lactose-free

 

 

 

Milk

 

 

 

Condensed Milk

 

 

 

Milk Powder

 

 

 

Yoghurt

 

 

 

Ice Cream

 

 

 

Deserts

 

 

 

Butter/Cheese

 

 

 

Infant Formula

 

 

 

Processed Milk Products

 

 

 

Artificial Ingredient-free Food

 

 

 

Free-from Foods Market: Analysis on Market Size Evaluation

Predictions of the free-from foods market, encompassing current as well as forthcoming projected value estimates and analysis on region-wise demand trends and price index have been assimilated in the report.

Market estimates at regional and global scales for free-from foods are available in terms of “US$ Mn.” A Y-o-Y growth contrast on prominent free-from foods market segments along with market attractiveness valuation computes the understandings brought in the report. Metrics mentioned above are also followed based on food products where free-from foods witness steady demand.

Free-from Foods Market: Scrutinized Assessment on Regional Segments

Weighted sections have been elaborated in the report on the free-from foods market, which delivers projections on regional markets. These chapters brighten the regional macros (political economic and business environment outlook), which are expected to have a significant impact on the growth of the free-from foods market during period of forecast.

Country-specific valuation on demand for free-from foods has been offered for each regional market, along with market scope estimates and forecasts, price index, price point assessment, and impact analysis of the dynamics of prominent regions and countries. For all regional markets, Y-o-Y growth estimates have also been incorporated in the report.

Free-from Foods Market: In-depth Analysis on Competitive Landscape

The report ends with a section on the competition scenario of the free-from foods market, along with the profiles of major companies contributing to market expansion. Essential and up-to-date data as well as information correlated to market performers who principally engaged in the production and supply of free-from foods has been brought with the help of a detailed dashboard view. Market share analysis and comparison of prominent players provided in the report permits report readers to plan preemptive steps to advance their businesses.

Company profiles have been shared with report, which exerts essentials such as product portfolio, along with an all-inclusive SWOT analysis on each player recognized with company policies identification and analysis. Company presence mapped and presented through a matrix for all the prominent players of the market functioning in free-from foods market offers readers with actionable intellect, which helps in thoughtfully presenting the market status, and making decisive predictions on the competition levels in the free-from foods market. Major companies operating in global free-from foods market include Nestle SA, Tate & Lyle PLC, Danone SA, Reckitt Benckiser Group Plc, Abbott Laboratories Inc., Vitasoy International Holdings Ltd, Inner Mongolia Yili Industrial Group Co., Ltd., The Coca-Cola Company, General Mills Inc., Blue Diamond Growers, Kikkoman Corporation, Lactalis International, and Post Holdings Inc.

Impact of COVID-19 on Free-from Foods Market

The report includes a scenario-based assessment of the impact of COVID-19 across key regions for all the four quarters of 2020. The report discusses market forecasts under optimistic, probabilistic, and pessimistic scenario. Under these three scenarios, demand loss and recovery has been illustrated and described through L-shaped and U-shaped recovery curves. Alongside, the COVID-19 impact has been benchmarked with previous crises, including sub-prime crisis and SARS pandemic.

1. Executive Summary

    1.1. Global Market Outlook

    1.2. Summary of Statistics

    1.3. Summary of Key Findings

    1.4. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage 

        2.1.1. Taxonomy

    2.2. Market Definition

        2.2.1. Scope

        2.2.2. Limitations

3. Key Market Trends

    3.1. Risk Assessment 

        3.1.1. COVID-19 Crisis and Impact on Free-from Foods Market Production, Demand and Prices

        3.1.2. COVID-19 Impact Benchmark with Previous Crisis 

            3.1.2.1. Change in Free-from Foods Market Demand and Consumption Growth

            3.1.2.2. Before and After COVID-19 Crisis (Projected)

            3.1.2.3. Before and after SARS Pandemic (Actual)

            3.1.2.4. Before and After Sub-prime Crisis – 2008 (Actual)

            3.1.2.5. Change in Demand post Recovery Period (After Each Crisis)

        3.1.3. Impact on Market Value (US$ Mn)

            3.1.3.1. Likely Loss of Value in 2020

            3.1.3.2. Mid-term and Long Term Forecast

            3.1.3.3. Quarter by Quarter Dip and Recovery Assessment 

        3.1.4. Anticipated Demand and Value Recovery Curve

            3.1.4.1. Likelihood of U-Shape Recovery

            3.1.4.2. Likelihood of L-Shape Recovery

        3.1.5. Recovery Period Assessment by Key Countries

        3.1.6. Recovery Assessment by Key Market Segments

4. Market Background

    4.1. Who’s driving Free-From foods?

        4.1.1. Quest for ‘Health & Wellness’

        4.1.2. Why is the global consumer so concerned with health?

        4.1.3. An ageing population and a rise in pensioners = untapped consumer base for health and wellness

        4.1.4. Foods & beverages positioned for general well-being lead in sales

        4.1.5. Global Health and Wellness Moves to Clean Labels and Organic

            4.1.5.1. Free-From

            4.1.5.2. Organic

            4.1.5.3. Others

        4.1.6. What Does Clean Label Mean for Bakery?

        4.1.7. Align offerings and engagement strategies around consumer interests and values

    4.2. Free-from Foods - A Global Trend

        4.2.1. EU Allergen Trends

        4.2.2. Food Allergy prevalence by region

        4.2.3. Irish Allergy Trends

        4.2.4. US Allergen Trends

        4.2.5. Australia Allergen Trends

        4.2.6. How is this issue translating into Consumer Food Trends?

    4.3. Enlightened Eating - Indulging Smarter

        4.3.1. Gluten Free – An Overview

            4.3.1.1. Gluten Free – Market Trends

            4.3.1.2. Grain Free: The new Gluten Free?

            4.3.1.3. Claims Displayed on Gluten-Free Food Product Launches

        4.3.2. Lactose Free – An Overview

            4.3.2.1. Lactose Free: the Market

            4.3.2.2. Claims Displayed on Lactose-Free Food Product Launches

        4.3.3. Vegan/Vegetarian – An Overview

            4.3.3.1. Where does Free From meet Vegan?

        4.3.4. GMO Free – An Overview

        4.3.5. Meat Free  – An Overview

        4.3.6. Dairy Free  – An Overview

            4.3.6.1. Number of Dairy-Alternative Beverages Launched Globally

            4.3.6.2. Top 15 Countries Launching Dairy-Alternative Beverages

            4.3.6.3. Total Dairy-Alternative Product Launches by Region

        4.3.7. Sugar Free – An Overview

    4.4. Free-From Foods - Divergence, Disruption, and Innovation

        4.4.1. The rise of Free From Technology - Apps

        4.4.2. The expansion of free-from

        4.4.3. Launch Activity Accelerates

        4.4.4. Launch Activity - Global, Regional, and National Level

    4.5. Manufacturer's Focus - New “free-from / high-with” diets

    4.6. Free-from Foods Market Dynamics

        4.6.1. Market Drivers

        4.6.2. Major Restraints

        4.6.3. Opportunities

        4.6.4. Trends

    4.7. Label Claims: Overview

        4.7.1. Vegan Certification

        4.7.2. Organic Certification

        4.7.3. Halal Certification

        4.7.4. Kosher Certification

        4.7.5. Non-GMO Certification

        4.7.6. New Product Launches, All Categories, with ‘Free From’ Claims

        4.7.7. Growth in Top ‘Free From’ Claims All Categories

        4.7.8. Top ‘Free From’ Claims Amongst Dairy-Alternative Product Launches

    4.8. Regulatory Framework

        4.8.1. Key Identified Regulations

        4.8.2. Guidelines on Food Safety & Labelling

    4.9. Value Chain Analysis

        4.9.1. Profitability and Gross Margin Analysis By Competition

        4.9.2. List of Active Participants

        4.9.3. Raw Material Suppliers

        4.9.4. Key Manufacturers

        4.9.5. Integrators

        4.9.6. Key Distributor/Retailers

    4.10. Macro-Economic Factors

        4.10.1. Per Capita Plant-Based Protein Consumption

        4.10.2. Dairy Health Impacts

        4.10.3. Global Disposable Income Outlook

        4.10.4. Global Food Industry Outlook

    4.11. Global Free-from Foods Market Value (US$ Mn) Scenario Forecast, 2019 & 2029

        4.11.1. Likely Scenario of the Global Free-from Foods Market

        4.11.2. Conservative Scenario of the Global Free-from Foods Market

        4.11.3. Optimistic Scenario of the Global Free-from Foods Market

        4.11.4. Forecast Factors & its Relevance of Impact

    4.12. Market Positioning Assessment by Region

    4.13. Investment Feasibility Matrix

    4.14. Survey Analysis

        4.14.1. Consumer Sentiment Analysis

            4.14.1.1. How concerned are consumers regarding the following attributes?

            4.14.1.2. What % of population prefer whole foods plant-based diet?

            4.14.1.3. Please comment on consumer’s preference on prominent factor of purchase?

            4.14.1.4. How concerned are consumers about private brands?

            4.14.1.5. Please rate the below mentioned factors impacting the purchasing behavior of the Consumers?

            4.14.1.6. Based on brand chosen, please rate the below mentioned factors as per customer's preference

            4.14.1.7. Give an analysis on the means that consumers most preferably opting to manage weight 

            4.14.1.8. Others

        4.14.2. Social Media Survey Analysis

            4.14.2.1. Overall Sentiment on Social Media Platforms

            4.14.2.2. Social Media Monitoring Statistics – Free-from Foods

            4.14.2.3. Total Mentions Analyzed

            4.14.2.4. Others

5. Global Free-from Foods Market Demand (US$ Mn) Analysis 2015-2019 and Forecast, 2020-2030

    5.1. Historical Market Value (US$ Mn) Analysis, 2015-2019

    5.2. Current and Future Market Value (US$ Mn) Projections, 2020-2030

        5.2.1. Y-o-Y Growth Trend Analysis

        5.2.2. Absolute $ Opportunity Analysis

6. Global Free-from Foods Market Analysis 2015-2019 and Forecast 2020-2030, by Product Type

    6.1. Introduction / Key Findings

    6.2. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Product Type, 2014 - 2018

    6.3. Current and Future Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast By Product Type, 2020 - 2030

        6.3.1. GMO Free

            6.3.1.1. Cereals & Grains

            6.3.1.2. Edible Oil

            6.3.1.3. Meat & Poultry

            6.3.1.4. Bakery

            6.3.1.5. Packaged Food

            6.3.1.6. Others

        6.3.2. Sugar Free

            6.3.2.1. Sugar-Free Beverages 

            6.3.2.2. Sugar-Free Dairy Products 

            6.3.2.3. Sugar-Free Confectionery 

            6.3.2.4. Sugar-Free Ice-Creams 

            6.3.2.5. Sugar-Free Bakery Products

        6.3.3. Lactose Free

            6.3.3.1. Milk

            6.3.3.2. Condensed Milk

            6.3.3.3. Milk Powder

            6.3.3.4. Yoghurt

            6.3.3.5. Ice Cream

            6.3.3.6. Deserts

            6.3.3.7. Butter/Cheese

            6.3.3.8. Infant Formula

            6.3.3.9. Processed Milk Products

        6.3.4. Dairy Free

            6.3.4.1. Soy Based Dairy Free Products

            6.3.4.2. Almond Based Dairy Free Products

            6.3.4.3. Oat Based Dairy Free Products

            6.3.4.4. Hemp Based Dairy Free Products

            6.3.4.5. Coconut Based Dairy Free Products

            6.3.4.6. Rice Based Dairy Free Products

            6.3.4.7. Others

        6.3.5. Gluten Free

            6.3.5.1. Gluten-free Bakery Products

            6.3.5.2. Gluten-free Pasta

            6.3.5.3. Gluten-free Baby Food

            6.3.5.4. Gluten-Free Ready Meals

        6.3.6. Meat Free

            6.3.6.1. Textured Vegetable Protein

            6.3.6.2. Tofu

            6.3.6.3. Tempeh

            6.3.6.4. Seitan

            6.3.6.5. Natto

            6.3.6.6. Other Meat free products

        6.3.7. Artificial Ingredient Free Food

    6.4. Mixed Market Attractiveness Analysis By Product Type

7. Global Free-from Foods Market Analysis 2015-2019 and Forecast 2020-2030, by Use case

    7.1. Introduction / Key Findings

    7.2. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Nature, 2014 - 2018

    7.3. Current and Future Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast By Nature, 2020 - 2030

        7.3.1. Organic

        7.3.2. Conventional 

    7.4. Market Attractiveness Analysis By Use case

8. Global Free-from Foods Market Analysis 2015-2019 and Forecast 2020-2030, by Use case

    8.1. Introduction / Key Findings

    8.2. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Sales Channel, 2014 - 2018

    8.3. Current and Future Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast By Sales Channel, 2019 - 2029

        8.3.1. Modern Trade Channels

        8.3.2. Specialty Stores

        8.3.3. Convenience Stores

        8.3.4. Direct-to-Customer Channels

        8.3.5. Third Party Online Channels

        8.3.6. Online Retailers

        8.3.7. Other Sales Channels

    8.4. Market Attractiveness Analysis By Sales Channel

9. Global Free-from Foods Market Analysis 2015-2019 and Forecast 2020-2030, by Region

    9.1. Current Market Size (US$ Mn) and Volume (‘000 Units) Analysis and Forecast By Region, 2020-2030

        9.1.1. North America

        9.1.2. Latin America

        9.1.3. Europe

        9.1.4. Middle East and Africa (MEA)

        9.1.5. East Asia

        9.1.6. South Asia & Oceania

    9.2. Market Attractiveness Analysis By Region

10. North America Free-from Foods Market Analysis 2015-2019 and Forecast 2020-2030

    10.1. Market Size (US$ Mn) and Volume (‘000 Units) Forecast By Market Taxonomy, 2020-2030

        10.1.1.  By Country

            10.1.1.1. U.S.

            10.1.1.2. Canada

        10.1.2. By Product Type

        10.1.3. By Nature

        10.1.4. By Sales Channel

    10.2. Market Attractiveness Analysis

        10.2.1. By Country

        10.2.2. By Product Type

        10.2.3. By Nature

        10.2.4. By Sales Channel

11. Latin America Free-from Foods Market Analysis 2015-2019 and Forecast 2020-2030

    11.1. Market Size (US$ Mn) and Volume (‘000 Units) Forecast By Market Taxonomy, 2020-2030

        11.1.1.  By Country

            11.1.1.1. Brazil

            11.1.1.2. Mexico

            11.1.1.3. Rest of Latin America

        11.1.2. By Product Type

        11.1.3. By Nature

        11.1.4. By Sales Channel

    11.2. Market Attractiveness Analysis

        11.2.1. By Country

        11.2.2. By Product Type

        11.2.3. By Nature

        11.2.4. By Sales Channel

12. Europe Free-from Foods Market Analysis 2015-2019 and Forecast 2020-2030

    12.1. Market Size (US$ Mn) and Volume (‘000 Units) Forecast By Market Taxonomy, 2020-2030

        12.1.1.  By Country

            12.1.1.1. Germany

            12.1.1.2. Italy

            12.1.1.3. France

            12.1.1.4. U.K.

            12.1.1.5. Spain

            12.1.1.6. Russia

            12.1.1.7. Rest of Europe

        12.1.2. By Product Type

        12.1.3. By Nature

        12.1.4. By Sales Channel

    12.2. Market Attractiveness Analysis

        12.2.1. By Country

        12.2.2. By Product Type

        12.2.3. By Nature

        12.2.4. By Sales Channel

13. South Asia & Oceania Free-from Foods Market Analysis 2015-2019 and Forecast 2020-2030

    13.1. Market Size (US$ Mn) and Volume (‘000 Units) Forecast By Market Taxonomy, 2020-2030

        13.1.1.  By Country

            13.1.1.1. India

            13.1.1.2. Australia

            13.1.1.3. New Zealand

            13.1.1.4. Rest of South Asia

        13.1.2. By Product Type

        13.1.3. By Nature

        13.1.4. By Sales Channel

    13.2. Market Attractiveness Analysis

        13.2.1. By Country

        13.2.2. By Product Type

        13.2.3. By Nature

        13.2.4. By Sales Channel

14. East Asia Free-from Foods Market Analysis 2015-2019 and Forecast 2020-2030

    14.1. Market Size (US$ Mn) and Volume (‘000 Units) Forecast By Market Taxonomy, 2020-2030

        14.1.1.  By Country

            14.1.1.1. China

            14.1.1.2. Japan

            14.1.1.3. South Korea

        14.1.2. By Product Type

        14.1.3. By Nature

        14.1.4. By Sales Channel

    14.2. Market Attractiveness Analysis

        14.2.1. By Country

        14.2.2. By Product Type

        14.2.3. By Nature

        14.2.4. By Sales Channel

15. Middle East and Africa Free-from Foods Market Analysis 2015-2019 and Forecast 2020-2030

    15.1. Market Size (US$ Mn) and Volume (‘000 Units) Forecast By Market Taxonomy, 2020-2030

        15.1.1.  By Country

            15.1.1.1. GCC Countries

            15.1.1.2. Turkey

            15.1.1.3. Rest of Middle East and Africa

        15.1.2. By Product Type

        15.1.3. By Nature

        15.1.4. By Sales Channel

    15.2. Market Attractiveness Analysis

        15.2.1. By Country

        15.2.2. By Product Type

        15.2.3. By Nature

        15.2.4. By Sales Channel

16. Free-from Foods Market Analysis 2019 and 2029, Country Analysis

    16.1. U.S. Free-from Foods Market

        16.1.1. Market Share Analysis by Market Taxonomy

            16.1.1.1. By Product Type

            16.1.1.2. By Nature

            16.1.1.3. By Sales Channel

    16.2. Canada Free-from Foods Market

        16.2.1. Market Share Analysis by Market Taxonomy

            16.2.1.1. By Product Type

            16.2.1.2. By Nature

            16.2.1.3. By Sales Channel

    16.3. Brazil Free-from Foods Market

        16.3.1. Market Share Analysis by Market Taxonomy

            16.3.1.1. By Product Type

            16.3.1.2. By Nature

            16.3.1.3. By Sales Channel

    16.4. Germany Free-from Foods Market

        16.4.1. Market Share Analysis by Market Taxonomy

            16.4.1.1. By Product Type

            16.4.1.2. By Nature

            16.4.1.3. By Sales Channel

    16.5. Italy Free-from Foods Market

        16.5.1. Market Share Analysis by Market Taxonomy

            16.5.1.1. By Product Type

            16.5.1.2. By Nature

            16.5.1.3. By Sales Channel

    16.6. France Free-from Foods Market

        16.6.1. Market Share Analysis by Market Taxonomy

            16.6.1.1. By Product Type

            16.6.1.2. By Nature

            16.6.1.3. By Sales Channel

    16.7. U.K. Free-from Foods Market

        16.7.1. Market Share Analysis by Market Taxonomy

            16.7.1.1. By Product Type

            16.7.1.2. By Nature

            16.7.1.3. By Sales Channel

    16.8. Spain Free-from Foods Market

        16.8.1. Market Share Analysis by Market Taxonomy

            16.8.1.1. By Product Type

            16.8.1.2. By Nature

            16.8.1.3. By Sales Channel

    16.9. Russia Free-from Foods Market

        16.9.1. Market Share Analysis by Market Taxonomy

            16.9.1.1. By Product Type

            16.9.1.2. By Nature

            16.9.1.3. By Sales Channel

    16.10. Japan Free-from Foods Market

        16.10.1. Market Share Analysis by Market Taxonomy

            16.10.1.1. By Product Type

            16.10.1.2. By Nature

            16.10.1.3. By Sales Channel

    16.11. South Korea Free-from Foods Market

        16.11.1. Market Share Analysis by Market Taxonomy

            16.11.1.1. By Product Type

            16.11.1.2. By Nature

            16.11.1.3. By Sales Channel

    16.12. India Free-from Foods Market

        16.12.1. Market Share Analysis by Market Taxonomy

            16.12.1.1. By Product Type

            16.12.1.2. By Nature

            16.12.1.3. By Sales Channel

    16.13. Australia Free-from Foods Market

        16.13.1. Market Share Analysis by Market Taxonomy

            16.13.1.1. By Product Type

            16.13.1.2. By Nature

            16.13.1.3. By Sales Channel

    16.14. GCC Countries Free-from Foods Market

        16.14.1. Market Share Analysis by Market Taxonomy

            16.14.1.1. By Product Type

            16.14.1.2. By Nature

            16.14.1.3. By Sales Channel

    16.15. Turkey Free-from Foods Market

        16.15.1. Market Share Analysis by Market Taxonomy

            16.15.1.1. By Product Type

            16.15.1.2. By Nature

            16.15.1.3. By Sales Channel

17. Market Structure Analysis

    17.1. Competition Dashboard

    17.2. Market Structure Analysis

    17.3. Company Share Analysis

    17.4. Competitors Market Footprint Matrix

    17.5. Key Players Market Presence, by Region

18. Competition Analysis

        18.1.1. Nestle SA

            18.1.1.1. Overview

            18.1.1.2. Product Portfolio

            18.1.1.3. Profitability by Market Segments (Product/Channel/Region)

            18.1.1.4. Sales Footprint

            18.1.1.5. Strategy Overview

                18.1.1.5.1. Marketing Strategy

                18.1.1.5.2. Product Strategy

                18.1.1.5.3. Channel Strategy

        18.1.2. Groupe Danone

            18.1.2.1. Overview

            18.1.2.2. Product Portfolio

            18.1.2.3. Profitability by Market Segments (Product/Channel/Region)

            18.1.2.4. Sales Footprint

            18.1.2.5. Strategy Overview

                18.1.2.5.1. Marketing Strategy

                18.1.2.5.2. Product Strategy

                18.1.2.5.3. Channel Strategy

        18.1.3. Reckitt Benckiser Group Plc (RB)

            18.1.3.1. Overview

            18.1.3.2. Product Portfolio

            18.1.3.3. Profitability by Market Segments (Product/Channel/Region)

            18.1.3.4. Sales Footprint

            18.1.3.5. Strategy Overview

                18.1.3.5.1. Marketing Strategy

                18.1.3.5.2. Product Strategy

                18.1.3.5.3. Channel Strategy

        18.1.4. Abbott Laboratories Inc.

            18.1.4.1. Overview

            18.1.4.2. Product Portfolio

            18.1.4.3. Profitability by Market Segments (Product/Channel/Region)

            18.1.4.4. Sales Footprint

            18.1.4.5. Strategy Overview

                18.1.4.5.1. Marketing Strategy

                18.1.4.5.2. Product Strategy

                18.1.4.5.3. Channel Strategy

        18.1.5. Vitasoy International Holdings Ltd

            18.1.5.1. Overview

            18.1.5.2. Product Portfolio

            18.1.5.3. Profitability by Market Segments (Product/Channel/Region)

            18.1.5.4. Sales Footprint

            18.1.5.5. Strategy Overview

                18.1.5.5.1. Marketing Strategy

                18.1.5.5.2. Product Strategy

                18.1.5.5.3. Channel Strategy

        18.1.6. The Coca-Cola Co. 

            18.1.6.1. Overview

            18.1.6.2. Product Portfolio

            18.1.6.3. Profitability by Market Segments (Product/Channel/Region)

            18.1.6.4. Sales Footprint

            18.1.6.5. Strategy Overview

                18.1.6.5.1. Marketing Strategy

                18.1.6.5.2. Product Strategy

                18.1.6.5.3. Channel Strategy

        18.1.7.  General Mills Inc. 

            18.1.7.1. Overview

            18.1.7.2. Product Portfolio

            18.1.7.3. Profitability by Market Segments (Product/Channel/Region)

            18.1.7.4. Sales Footprint

            18.1.7.5. Strategy Overview

                18.1.7.5.1. Marketing Strategy

                18.1.7.5.2. Product Strategy

                18.1.7.5.3. Channel Strategy

        18.1.8. Blue Diamond Growers

            18.1.8.1. Overview

            18.1.8.2. Product Portfolio

            18.1.8.3. Profitability by Market Segments (Product/Channel/Region)

            18.1.8.4. Sales Footprint

            18.1.8.5. Strategy Overview

                18.1.8.5.1. Marketing Strategy

                18.1.8.5.2. Product Strategy

                18.1.8.5.3. Channel Strategy

        18.1.9. Kikkoman Corporation

            18.1.9.1. Overview

            18.1.9.2. Product Portfolio

            18.1.9.3. Profitability by Market Segments (Product/Channel/Region)

            18.1.9.4. Sales Footprint

            18.1.9.5. Strategy Overview

                18.1.9.5.1. Marketing Strategy

                18.1.9.5.2. Product Strategy

                18.1.9.5.3. Channel Strategy

        18.1.10. Dr. Schär AG/SpA

            18.1.10.1. Overview

            18.1.10.2. Product Portfolio

            18.1.10.3. Profitability by Market Segments (Product/Channel/Region)

            18.1.10.4. Sales Footprint

            18.1.10.5. Strategy Overview

                18.1.10.5.1. Marketing Strategy

                18.1.10.5.2. Product Strategy

                18.1.10.5.3. Channel Strategy

        18.1.11. Valio Oy

            18.1.11.1. Overview

            18.1.11.2. Product Portfolio

            18.1.11.3. Profitability by Market Segments (Product/Channel/Region)

            18.1.11.4. Sales Footprint

            18.1.11.5. Strategy Overview

                18.1.11.5.1. Marketing Strategy

                18.1.11.5.2. Product Strategy

                18.1.11.5.3. Channel Strategy

        18.1.12. Post Holdings Inc.

            18.1.12.1. Overview

            18.1.12.2. Product Portfolio

            18.1.12.3. Profitability by Market Segments (Product/Channel/Region)

            18.1.12.4. Sales Footprint

            18.1.12.5. Strategy Overview

                18.1.12.5.1. Marketing Strategy

                18.1.12.5.2. Product Strategy

                18.1.12.5.3. Channel Strategy

        18.1.13. Inner Mongolia Yili Industrial Group Co Ltd

            18.1.13.1. Overview

            18.1.13.2. Product Portfolio

            18.1.13.3. Profitability by Market Segments (Product/Channel/Region)

            18.1.13.4. Sales Footprint

            18.1.13.5. Strategy Overview

                18.1.13.5.1. Marketing Strategy

                18.1.13.5.2. Product Strategy

                18.1.13.5.3. Channel Strategy

19. Appendix

Fact.MR offers custom research services that help clients to get specific research solutions

We are committed towards customer satisfaction and quality service.


Our Clients

Malaysian Cocoa Board
Dunlop International Europe Ltd
Roland Berger
Superior Essex
Commscope
Deloitte

Fact.MR in Media

Free-from Foods Market, Forecast, Trend, Analysis & Competition Tracking - Global Market Insights 2020 to 2030