Analysis of Fat Free Meals and Snacks market covering 30 + countries including analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
According to the recommendation of, The American Heart Association it is very important to limit the consumption of saturated and Trans fats in diet. The meal that has 0.5 grams of fat per serving is considered to be a fat free meal and snack.
Due to the increasing health issues like obesity, cholesterol, heart diseases and most importantly the recent pandemic of COVID-19 changed the perspective of consumers towards their eating habits completely, which in turn has raised the demand for fat free meals and snacks market.
There is a growing awareness among consumers regarding the health benefits of consuming fat free meals and snacks, such as low glycemic index, maintaining good HDL cholesterol, improved stamina, proper heart lung function, thus it is projected to fuel the fat free meals and snacks market during the forecast period.
Fat free meals and snacks can be customized into plant based or animal based according to a person’s body requirements, especially for people who are into sports or any kind of physical activity like body builders or youth who regularly go to gym can customize their meals and snacks as per their requirement of body for example a person who plays cricket requires different stamina from a person who plays badminton thus fat free meals and snacks servings can be customized according to choice and need. Thus this will increase the demand for fat free meals and snacks market.
Fat free meals and snacks include consumption of leafy vegetables, beans and legumes, lean fish and chicken, fruits, sweet potatoes, tart cherry juice, egg whites and ancient grains, all these fat free food items in combination can be converted into a proper meal plan right from breakfast to dinner by various dieticians according to the customized consumer requirements.
However, the surge in the working population especially working class women who have become very weight conscious and want to look and stay fit, is one of the driver for the fat free meals and snacks market to rise.
Working population that spend their entire day at work, automatically reduces their physical activity and thus they prefer to maintain a healthy diet and therefore they opt for fat free meals and snacks in their office break times.
Also, an unprecedented increase in the number of hotels, restaurants and cafés selling these fat free meals and snacks have led to the rise in the demand for fat free meals and snacks.
As these foodservice outlets offer various fat free meals and snacks plan and also deliver it to the clients at their office, gym, or home, thereby impressing and attracting the audiences at these chains, and hence, is among the major driver propelling the growth of the fat free meals and snacks market.
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Organic is a key trend that has been observed in the current food and beverages industry. The emergence of the organic movement has propelled the demand for organic fat free meals and snacks, thus, increased demand for organic fat free meals and snacks is anticipated to gain greater traction in the forecast period.
‘Clean lunches’ is a concept which is widely followed when it comes to organic fat free meals and snacks. Consumption of clean lunches basically means to consume more of whole foods that include fruits, veggies, lean protein, and whole grains which are considered to be fat free meals and snacking options.
Consumers are looking for labels such as oil free, gluten free and sugar free in their fat free meals and snacks.
As the oil which is used in preparing these fat free meals and snacks equally matter as that can define the fat content in the meal. Thus the fat free meals and snacks market is also witnessing significant demand from various end-use industries for meals and healthy snacks which are grilled or baked and not fried.
Indulgence of tasty fat free meals and snacking that is loaded with beneficial ingredients relives a person from fatigue, tiredness and gives the needed energy boost to the body as well as satisfies hunger pangs. Therefore the Right Bite global trend is driving the demand for fat free meals and snacks market.
Popularity of Paleo diet is considered to be superior diet for overall health especially for digestion, athletic performance, diabetes prevention, weight management. It typically includes lean meat and fish, fruits and vegetables, nuts and seeds which is perfect for the consumption of fat free meals and snacks.
On the other hand vegan diet satisfy the fat free meals and snacks demand but through plant based option of products such as dairy alternatives: soy milk, almond milk, organic milk, fruits and vegetables, nuts, breads, pastas. Thus due to these rising paleo and vegan diet trends adopted by consumers there is a growth in fat free meals and snacks market.
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Sedentary lifestyle and changing consumer preferences have given rise to this trend, as health is being considered utmost important in the situation like pandemic.
Snackers have become smart in their choices when it comes to choosing food items in order to maintain good health and strong immunity they are looking for the best fat free meals and snacks, therefore the trend Smart choice for smart snackers is flourishing.
There are many people across the globe who had been infected with the virus and are in the recovery phase but still facing the after effects of the virus like weak immunity, breathing problems, disturbed heart lung function, and these category of consumers have become extra cautious towards the diet. Thus, the consumers are making smart choices for snacking.
Also, pandemic has led to inactivity in consumers, due to lockdown gyms were shut, playgrounds, and gardens were closed. Therefore weight gain had become an issue for most of the population in general, thus consumers preferred fat free meals and snacks, to manage their weight.
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Some of the key players operating in the global fat free meals and snacks market include
North America holds the maximum share in the global fat free meals and snacks market as compared to the other regions as the presence of key manufacturers in the region.
As vegan diet trend is gaining tremendous traction in North America thus the market is expected to rise in the forecast period. Opting a vegan diet automatically makes a person consume fat free meals and snacks.
Asia Pacific’s major population is facing cholesterol and heart related issues and it has been demonstrated that adopting fat free meals and snacks can improve the wellbeing of the patient. Therefore there is a lucrative opportunity for the manufacturers to target these regions.
The market in Europe is the second-biggest in fat free meals and snacks market because of wide range of products and accessibility of products through proper distribution channel and inclination for fat free meals and snacks by the buyer.
The Fat Free Meals and Snacks market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).
The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.
A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the Fat Free Meals and Snacks market report projects the attractiveness of each major segment over the forecast period.
NOTE - All statements of fact, opinion, or analysis expressed in reports are those of the respective analysts. They do not necessarily reflect formal positions or views of the company.
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