Isomalto-oligosaccharide Market

Isomalto-oligosaccharide Market Outlook (2023-2033)

From 2023 to 2033, worldwide isomalto-oligosaccharide consumption is forecast to increase at a healthy 7.1% CAGR. The global isomalto-oligosaccharide market accounts for a sales revenue of US$ 850 million at present and is estimated to reach US$ 1.69 billion by 2033-end.

A pivotal change in health and fitness trends has been observed in recent years, which has led to increased demand for healthy products and the growing consumption of novel functional foods. Isomalto-oligosaccharide is one such food ingredient that has been gaining notable traction in recent years and is anticipated to witness a decent hike in demand over the next ten years.

High focus on health and fitness, changing lifestyle habits, rising consumption of functional foods, adoption of low-calorie high fiber diets, growing prevalence of obesity, increasing demand for natural sweeteners, and rising demand for prebiotics are other factors that are anticipated to promulgate isomalto-oligosaccharide consumption throughout the forecast period.

Food manufacturers are also opting to include more fiber-rich and natural ingredients in their products to satisfy the changing consumer demand habits. Rising investments in research and development of new applications for isomalto-oligosaccharide are also expected to play a crucial role in future market development through 2033.

On the contrary, the extensive concentration of the number of probiotics available in the market is expected to overshadow the demand for prebiotics and consequentially hurt isomalto-oligosaccharide sales across the forecast period. Robust and successful marketing tactics by probiotic manufacturers have resulted in the high popularity of probiotics.

Asia Pacific is predicted to remain a highly opportunistic market throughout the forecast period owing to changing consumer preferences, rising demand for functional foods, and the growing popularity of prebiotics. China, Japan, Korea, and India are anticipated to be the key markets to watch out for in this region over the next ten years. Shipments of isomalto-oligosaccharide in North America and Europe are also expected to witness a steady hike in demand in the future primarily from the rising geriatric population.

This updated isomalto-oligosaccharide research report by Fact.MR, a market research and competitive intelligence provider, offers a comprehensive and detailed account of all the key market drivers and trends that govern market development on a global level at present and through 2033.

Report Attributes	Details
Market Size (2023)	US$ 850 Million
Projected Market Value (2033F)	US$ 1.69 Billion
Global Market Growth Rate (2023-2033)	7.1% CAGR
Food & Beverages Segment Market Share (2022)	60%
Top 4 Companies’ Market Share (2022)	~70%
Key Companies Profiled	Shandong Bailong Group Co. Ltd. Merck KGaA Baolingbao Biology Co. Ltd. Nutra Food Ingredients Mitushi Biopharma Shandong Tianjiao Biotech Co. Ltd. Shijiazhuang Huachen Starch Sugar Production Co. Ltd. Zauba Technologies Pvt. Ltd. Anhui Elite Industrial Co. Ltd. Rajvi Enterprise BioNeutra Global Corporation

What Will Influence Isomalto-oligosaccharide Demand Going Forward?

“Growing Senescent Population to Benefit Market Growth”

The geriatric population across the world has been increasing at a fast pace and this trend is projected to be rife over the coming years as well. Aging people are more prone to contract diseases and most are already dealing with several health conditions such as diabetes and cardiovascular disorders. This aging population is expected to drive demand for dietary supplements and sweeteners over the coming years and subsequently boost isomalto-oligosaccharide sales through 2033.

“Rising Demand for Prebiotic Products”

Probiotics have been around for quite a while now and have been highly popular among consumers across the world, thanks to efficacious marketing strategies deployed by probiotic providers. Similarly, awareness about the benefits of prebiotic ingredients is witnessing a steady increase and is expected to bolster demand for isomalto-oligosaccharide prebiotics over the next ten years.

Growing consumption of functional food products by the general population across the world is anticipated to be a prime factor driving isomalto-oligosaccharide prebiotic sales through 2033.

“Adverse Impact on Health Due to High Dosage of Isomalto-oligosaccharide”

Isomalto-oligosaccharide is a digestion-resistant oligosaccharide and these oligosaccharides when consumed in excess could lead to gastrointestinal complications such as bloating, diarrhea, flatulence, or soft stool. This could impede isomalto-oligosaccharide consumption in the long term.

• The United States FDA (Food and Drug Administration) has recommended a maximum of 30 grams per day consumption of isomalto-oligosaccharide for an individual.

The established popularity of probiotic products is anticipated to prove to be a major challenge for sales of prebiotics and hence, this is anticipated to hinder isomalto-oligosaccharide sales over the next ten years.

Country-wise Insights

Why is the U.S. a Remunerative Market for Isomalto-oligosaccharide Suppliers?

“High Incidence of Obesity & Diabetes to Provide Attractive Growth Opportunities”

The U.S. has witnessed a noticeable increase in the prevalence of obesity and diabetes among its population and this trend is expected to be rife over the coming years as well. The government and other public health authorities are launching new initiatives to promote and cultivate healthy eating habits among citizens.

Rising health consciousness, increasing focus on fitness, growing availability of functional foods, and rising demand for fiber-rich diets are other factors that are anticipated to drive market potential in the United States through 2033.

What Will Guide Isomalto-oligosaccharide Consumption in Japan?

“High Presence of Senescent Population in the Country”

Japan is battling the problem of the rising geriatric population for quite a while now and the nation is anticipated to witness a further hike in the aging population as birth rates continue to plummet over the coming years. This aged population is expected to drive demand for natural sweeteners and isomalto-oligosaccharide prebiotics as they have proven to be effective in helping them maintain their health.

Other factors such as a rising focus on health and fitness and the growing popularity of prebiotics are also expected to promote market growth in the country across the forecast period. Isomalto-oligosaccharide are being used in Japan for over two decades as a functional food ingredient and this is expected to further strengthen market growth in the country over the coming years.

Should Isomalto-oligosaccharide Manufacturers Target European Countries?

“Changing Dietary Preferences of European People to Open Up New Avenues for Market Growth”

European people have witnessed a paradigm shift in their dietary preferences and nutritional intake in recent years owing to the growing incidence of chronic diseases, lifestyle disorders, and infectious diseases. Consumption of functional foods and dietary supplements has increased notably in countries such as the United Kingdom, Germany, and France, which is projected to boost demand for isomalto-oligosaccharide in the aforementioned countries.

Growing awareness about the benefits of prebiotics is also expected to be a key trend that is slated to open up new avenues of opportunity for isomalto-oligosaccharide prebiotic suppliers in the European region.

Category-wise Insights

What is Isomalto-oligosaccharide Most Widely Used For?

“Isomalto-oligosaccharide Extensively Used as Prebiotic Agent”

Based on primary function, the market for isomalto-oligosaccharide is segmented into prebiotic agents, bulking agents, and sugar substitutes/low-calorie sweeteners.

Rising awareness regarding the benefits of prebiotic consumption is also anticipated to favor isomalto-oligosaccharide prebiotic demand throughout the forecast period. Research studies have also shown a positive impact of prebiotic consumption on brain health and this trend is also expected to further boost sales of isomalto-oligosaccharide prebiotics throughout the forecast period.

Isomalto-oligosaccharide is used as a sugar substitute or sweetener in various foods and beverages to make them more healthy and rich in fiber. The increasing geriatric population, growing prevalence of obesity, and rising number of diabetic people are other factors that are expected to promulgate sales of isomalto-oligosaccharide syrup across the forecast period.

Where is Isomalto-oligosaccharide Demand Slated to Exceed Expectations?

“Food & Beverage Industry to Hold Dominant Market Share”

Based on application, the market is segmented into food & beverages, pharmaceuticals, and animal feed.

The food & beverages industry is projected to lead global isomalto-oligosaccharide sales owing to rising demand for healthy and functional ingredients in food products. Food and beverage manufacturers are focusing on incorporating functional ingredients to cater the changing consumer preferences and fulfil the demand for natural and organic products.

The food & beverages segment is further bifurcated into nutrition bars, dietary supplements, bakery & confectionery, beverages, functional foods, and others. Isomalto-oligosaccharide syrup is extensively used in making nutrition bars and dietary supplements to add sweetness without adding more calories. Isomalto-oligosaccharide prebiotics are also expected to be extensively used for manufacturing functional foods as consumer preferences for prebiotics and probiotics change in the future.

Isomalto-oligosaccharide fiber is also anticipated to witness an increase in bakery & confectionery product manufacturing throughout the forecast period as people demand healthy fiber-rich products.

Competitive Landscape

Major isomalto-oligosaccharide companies are anticipated to invest heavily in research and development to create innovative products to drive their sales potential. Key isomalto-oligosaccharide manufacturers are also focusing on fast-tracking the launch of new products to gain a competitive advantage over other market players.

Segmentation of Isomalto-oligosaccharide Industry Research

• By Primary Function :

  • Prebiotic Agents
  • Bulking Agents
  • Sugar Substitute/Low-calorie Sweeteners

• By Form :

  • Powdered Isomalto-oligosaccharide
  • Isomalto-oligosaccharide Syrup

• By Source :

  • Potatoes
  • Wheat
  • Barley

• By Nature :

  • Organic
  • Conventional

• By Application :

  • Food & Beverages
    • Nutrition Bars
    • Dietary Supplements
    • Bakery & Confectionery
    • Beverages
    • Functional Foods
    • Other
  • Animal Feed
  • Pharmaceuticals

• By Region :

  • North America
  • Latin America
  • Europe
  • APAC
  • MEA