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Isomalto-oligosaccharide Market

Isomalto-oligosaccharide Market

Isomalto-oligosaccharide Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2019 to 2029

Isomalto-oligosaccharide Market
FACT3751MR
  • Jun-2019
  • List of Tables : 64
  • List of Figures : 142
  • 170 Pages
  • Food & Beverage

Isomalto-oligosaccharide Market in Numbers

  • The isomalto-oligosaccharide market is estimated to witness an incremental opportunity of US$ 590 Mn between 2019 and 2029. Demand for isomalto-oligosaccharide (IMO) is set to grow unabated, as ingredients with functional and nutritional benefits gain higher interest of food manufacturers.
  • The IMO market is projected to register an impressive CAGR of ~7% through 2029.
  • United States will remain the leading market for IMO, as the ingredient gains traction as the holy grail for functional food manufacturers, who focus on the uptake of growing consumer preference for fiber-rich diet.
  • South Asia is expected to remain the high-growth market for IMO, as consumer awareness on clean-label ingredients grows abreast rising demand for low-carb, high-fiber and high-protein foods and beverages in the region.

isomalto oligosaccharide market snapshot

Competition Landscape

The isomalto-oligosaccharide market will continue to witness the consolidation of four leading players, namely, Shandong Bailong Group Co., Ltd., Baolingbao Biology, Co. Ltd, Anhui Elite Industrial Co., Ltd., and BioNeutra Global Corporation - collectively accounting for ~70% market share.

The sugar-, fat-, and calorie-reduction is a growing trend in the food & beverage industry, which has led manufacturers to focus more on new product developments and innovation. Leading players are consolidating their market position further through strategic acquisitions and collaborations.

For instance, in 2018, BioNeutra Global Corporation, a functional and health F&B ingredient manufacturer entered into a partnership with the nutritional division of LEHVOSS UK, Gee Lawson, to launch a novel isomalto-oligosaccharide product - VitaFiber(TM) IMO in Europe. In addition, key companies in IMO market are making significant investment in R&D activities, to improve the performance and functionality of IMO in animal feed.

The mid-level players, such as Shandong Tianjiao Biotech Co., Ltd., and Shijiazhuang Huachen Starch Sugar Production Co., Ltd., are eyeing geographical expansions to tap latent opportunities in developing markets. Growing focus of the market entrants on understanding consumer attitudes, knowledge, perceptions and behaviors, is likely to complement their permeation in the IMO market worldwide.

global isomalto oligosaccharide market player concentration mapping, 2018

Know More Details About the Report

Key Factors Shaping Growth of the Isomalto-oligosaccharide Market

  • Growing production of functional foods in response to shifting customer preference for personal health and well-being has been favoring application of IMO as a key ingredient in an array of products. This falls in line with the increasing traction for nutrition-rich processed food.
  • Prebiotics continue to gain high popularity as beneficial for human gut health and immune system, in turn rubbing off on the demand for IMO. Sensing the potential growth in this aspect, F&B producers are substantially leveraging the functionality of isomalto-oligosaccharide as low carb sweetener.
  • High traction of fiber-rich ingredients in line with the growing health & wellness trend, has meant that consumer spending on health food products is witnessing a rise, devoid of the cost. IMO manufacturers are expected to significantly benefit from growing preference for healthy food.
  • Sales of isomalto-oligosaccharide continue to gain momentum on account of the onward and upward demand for clean label ingredients in dietary supplements, and bakery & confectionery products. As food manufacturers continue to adopt ‘clean-label’ as the new norm, to attract a wider pool of consumers, demand for IMO will gain an uptick in the foreseeable future.
  • Increasing awareness about the consequences of unhealthy eating has led to a significant shift in consumer preference for trans-fat products in recent years. Sensing the potential lucrativeness of low trans-fat products, food manufacturers are increasingly adopting low fat and low calorie prebiotics and sweeteners in offerings, thereby creating a significant demand for IMO.

isomalto oligosaccharide market analysis and forecast by form, 2019 2029

Key Challenges in the Isomalto-oligosaccharide Market

  • Pervasive permeation of probiotics as health supplements, backed by successful marketing activities, has overshadowed the prebiotics landscape, tugging sales of IMO as a consequence.
  • High dose of isomalto oligosaccharide has been associated with adverse health impacts. The FDA recommends a maximum of 30 grams per day consumption of IMO. This is expected to pose a negative influence on growth of the IMO market.

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Food & Beverage Industry – A Vital Revenue Pocket for IMO Producers

There has been a significant surge in the demand for functional foods in recent years, which in turn has favored development and adoption of plant-based, functional ingredients. IMO has gained a notable traction as a key functional ingredient among food producers, in light of its compatibility with the clean-label trend, and reduced sugar and fat content.

The study finds that food & beverage industry accounts for ~60% sales of IMO worldwide. Growing consumer awareness about prebiotics and associated health outcomes, will have a notable influence on sales of IMO in the foreseeable future.

Research Scope

isomalto oligosaccharide market scope

An Adaptive Approach to Modern-day Research Needs

Isomalto-oligosaccharide Market – Research Methodology

An accurate methodology and holistic approach lay the foundation of the valuable insights mentioned in the isomalto-oligosaccharide market.

The Fact.MR study presents detailed information pertaining to the growth projections of isomalto-oligosaccharide industry and a systematic breakdown of the determinants that are shaping the growth of the market.

An in-depth primary and secondary research has been performed to include incisive insights into the forecast analysis of isomalto-oligosaccharide market. The report on isomalto-oligosaccharide market has also gone through pre-publish validation tunnels to guarantee the uniqueness of the key insights and information presented in the report.

A recently compiled report of Fact.MR, titled “Isomalto-oligosaccharide Market Forecast, Trend Analysis & Competition Tracking – Global Market Insights 2019-2029,” offers an exhaustive analysis on the isomalto-oligosaccharide (IMO) market worldwide.

Size of the isomalto-oligosaccharide market has been studied in a detailed manner and is provided in terms of value (US$ Mn) and volume (tons). The report also offers an in-depth analysis and forecast on the different segments and the competitive landscape of the isomalto-oligosaccharide market.

Chapter 1 - Isomalto-oligosaccharide Market Executive Summary

A concise summary of the Isomalto-oligosaccharide market is provided in the first chapter of the report, which offers a synopsis of vital findings in the market and information about the market structure. Opportunity assessment for various companies operating in the isomalto-oligosaccharide market has been offered with the aid of Wheel of Fortune. Latest trends that are shaping the isomalto-oligosaccharide market growth are also mentioned in this chapter.

Chapter 2- Isomalto-oligosaccharide Market Overview

The report offers a landscape overview of the Isomalto-oligosaccharide market, which includes the introduction and definition of the target product -– Isomalto-oligosaccharide. A systematic breakdown of the Isomalto-oligosaccharide market is given in this part of the report.

Chapter 3- Isomalto-oligosaccharide Key Market Trends

This chapter of the report offers information regarding the latest trends that are impacting the growth of the market. The unique development trends in the Isomalto-oligosaccharide market are also provided in this report.

Chapter 4- Isomalto-oligosaccharide Market Background

The fourth chapter of the isomalto-oligosaccharide market report sheds light on the market background, wherein myriad factors that have been shaping the traction for isomalto-oligosaccharide have been discussed comprehensively. This chapter also provides information about the applications of Isomalto-oligosaccharide to assist the readers analyze and develop a mindset about isomalto-oligosaccharide market.

Chapter 5- Global Isomalto-oligosaccharide Market Demand Analysis 2014-2018 and Forecast, 2019-2029

The detailed analysis and forecast on isomalto-oligosaccharide market has been provided in this chapter. Imperative numbers, including the historical, current and forecast size of the isomalto-oligosaccharide market have been enumerated in terms of volume (tons) in the chapter.

Chapter 6- Global Isomalto-oligosaccharide Market - Pricing Analysis

This chapter of the report offers incisive pricing evaluation of the isomalto-oligosaccharide market across different regions. A detailed overview of the pricing structure till 2029 and key factors that are affecting the pricing of isomalto-oligosaccharide are included in the report.

Chapter 7 - Global Isomalto-oligosaccharide (IMO) Market Demand (in Value or Size in US$ Mn) Analysis 2014-2018 and Forecast, 2019-2029

Detailed analysis and projection on isomalto-oligosaccharide market has been provided in this chapter of the report and its sub-sections. Vital numbers, such as the historical, current and forecast size of the isomalto-oligosaccharide market has been provided in terms of value in this chapter.

Chapter 8 - Global Isomalto-oligosaccharide (IMO) Market Analysis 2014-2018 and Forecast 2019-2029, By Primary Function

This chapter of the report on isomalto-oligosaccharide market gives laser sharp information about the significant market particulars, breakdown and forecast of the market based on primary function of the target product. Based on primary function the isomalto-oligosaccharide market is bifurcated into prebiotic agent, bulking agent, and sugar substitute/ low calorie sweetener.

Chapter 9 - Global Isomalto-oligosaccharide (IMO) Market Analysis 2014-2018 and Forecast 2019-2029, By Form

This chapter in the report on isomalto-oligosaccharide market offers information about the key factors, breakdown and forecast of the industry based on the form of the target product. By form, the market is bifurcated into powered and syrup.

Chapter 10 - Global Isomalto-oligosaccharide (IMO) Market Analysis 2014-2018 and Forecast 2019-2029, By Application

This section of the report on isomalto-oligosaccharide market provides information about the key factors, breakdown and forecast of the industry on the basis of application of the target product. By application the market is segmented into food and beverage, pharmaceutical, and animal feed.

Chapter 11 - Global Isomalto-oligosaccharide (IMO) Market Analysis 2014-2018 and Forecast 2019-2029, By Region

This chapter provides information about the key factors, breakdown and forecast of the isomalto-oligosaccharide market for different regions, including North America, Latin America, Europe, Middle East & Africa, East Asia, South Asia, and Oceania.

Chapter 12 - North America Isomalto-oligosaccharide (IMO) Market Analysis 2014-2018 and Forecast 2019-2029

This part of the report on isomalto-oligosaccharide market offers insights about the North America isomalto-oligosaccharide market, and also sheds light on the regional trends impacting the growth of the market in this region.

Chapter 13 – Latin America Isomalto-oligosaccharide (IMO) Market Analysis 2014-2018 and Forecast 2019-2029

This part of the report on isomalto-oligosaccharide market offers insights about the Latin America isomalto-oligosaccharide market, and also sheds light on the regional trends impacting the growth of the market in this region.

Chapter 14 – Europe Isomalto-oligosaccharide (IMO) Market Analysis 2014-2018 and Forecast 2019-2029

This part of the report on isomalto-oligosaccharide market offers insights about the Europe isomalto-oligosaccharide market, and also sheds light on the regional trends impacting the growth of the market in this region.

Chapter 15 – South Asia Isomalto-oligosaccharide (IMO) Market Analysis 2014-2018 and Forecast 2019-2029

This part of the report on isomalto-oligosaccharide market offers insights about the South Asia isomalto-oligosaccharide market, and also gives information about the regional trends impacting the growth of the market in this region.

Chapter 16 – East Asia Isomalto-oligosaccharide (IMO) Market Analysis 2014-2018 and Forecast 2019-2029

This chapter of the report on isomalto-oligosaccharide market offers insights about the East Asia isomalto-oligosaccharide market, and also gives information about the regional trends impacting the growth of the market in this region.

Chapter 17 – Oceania Isomalto-oligosaccharide (IMO) Market Analysis 2014-2018 and Forecast 2019-2029

This section of the report on isomalto-oligosaccharide market offers insights about the Oceania isomalto-oligosaccharide market, and also gives information about the regional trends impacting the growth of the market in this region.

Chapter 18 – Middle East & Africa Isomalto-oligosaccharide (IMO) Market Analysis 2014-2018 and Forecast 2019-2029

This part of the report on isomalto-oligosaccharide market offers insights about the Middle East & Africa isomalto-oligosaccharide market, and also gives information about the regional trends impacting the growth of the market in this region.

Chapter 19 – Middle East & Africa Isomalto-oligosaccharide (IMO) Market Analysis 2014-2018 and Forecast 2019-2029

This section of the report provides key insights pertaining to the isomalto-oligosaccharide market for emerging countries in the world, such as India and China.

Chapter 20 – Market Structure Analysis

This section of the report on the market structure analysis of isomalto-oligosaccharide market provides a comprehensive perspective of the competition dashboard along with market structure, and company share analysis, apart from the list of players in the market.

Chapter 21 - Competition Analysis

This weighted chapter of the report provides comprehensive assessment on the isomalto-oligosaccharide market’s structure, and carries company profiles of all key market players. Some of the companies profiled in the isomalto-oligosaccharide market report include

  • BioNeutra Global Corporation,
  • Aquapharm Health & Nutrition GmbH,
  • RAYA SUGARINDO INTI,
  • Guangzhou Shuangqiao Company Ltd.,
  • Dancheng Caixin Sugar Industry Co., Ltd.,
  • Rajvi Enterprise,
  • New Francisco Biotechnology Corporation,
  • Funksjonell Mat AS.

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Is the market research conducted by Fact.MR?

Yes, the report has been compiled by expert analysts of Fact.MR, through a combination of primary and secondary research. To know more about how the research was conducted, you can speak to a research analyst.

What research methodology is followed by Fact.MR?

Fact.MR follows a methodology that encompasses the demand-side assessment of the market, and triangulates the same through a supply-side analysis. This methodology is based on the use of standard market structure, methods, and definitions.

What are the sources of secondary research?

Fact.MR conducts extensive secondary research through proprietary databases, paid databases, and information available in the public domain. We refer to industry associations, company press releases, annual reports, investor presentations, and research papers. More information about desk research is available upon request.

Who are the respondents for primary research?

Fact.MR speaks to stakeholders across the spectrum, including C-level executives, distributors, product manufacturers, and industry experts. For a full list of primary respondents, please reach out to us.

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