Dietary Fibers Market

Dietary Fibers Market Analysis, By Raw Material (Fruits & Vegetables, Cereals & Grains), By Type (Soluble, Insoluble), By Application (Food & Beverages, Pharmaceuticals), By Raw Material (Fruits & Vegetables, Cereals & Grains, Others), & Region - Global Market Insights 2022-2032

Analysis of Dietary Fibers Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more

Dietary Fibers Market Outlook (2022-2032)

The global dietary fibers market is valued at US$ 7.7 Billion in 2022 and is projected to exhibit expansion at a stellar CAGR of 10% over the next ten years. The market is anticipated to surpass a valuation of US$ 20 Billion by the end of 2032.

A significant shift from pharmaceutical to nutraceuticals products among consumers and rising investments in the pharmaceutical industry are the factors anticipated to augment demand during the forecast period. Additionally, increasing consumer awareness regarding the importance of maintaining a healthy diet which is leading to an active lifestyle by controlling lifestyle diseases such as hypertension, diabetes, and cardiovascular diseases among other key benefits may foster market growth.

Fruits such as purple passion fruit, Metamucil, orange, avocado, and figs as well as vegetables such as sweet potato and turnip are known to contain high levels of fibers. Growing awareness regarding the importance of consumption of these fruits and vegetables in the day-to-day diet is expected to play a significant role in the growth of the segment during the 2022-2032 forecast period.

Rising use of the nuts & seeds, on account of their nutritional value, is expected to boost the segment growth throughout the forecast period. Increasing use of the organic ingredients, in the manufacturing process of nuts & seeds, is one of the primary reasons contributing to the growing demand for these products. Nuts & seeds segment is expected to witness growth in emerging economies, owing to their high protein content.

Legumes are a source of three forms of dietary fibers including insoluble fiber, soluble fiber, and resistant starch that are responsible for many protective effects of the legumes. The growing adoption of legumes in numerous applications such as bakeries, snacks, and nutrition bars is one of the critical reasons for boosting segment growth.

Report Attributes


Market Size (2022)

US$ 7.7 Billion

Projected Market Value (2032F)

US$ 19.97 Billion

Global Market Growth Rate (2022-2032)

10% CAGR

Key Companies

  • Lonza
  • DuPont de Nemours, Inc.
  • Archer Daniels Midland Company (ADM)
  • Batory Foods
  • Ingredion Incorporated
  • Roquette Freres
  • Tate & Lyle
  • Emsland Group
  • Cargill, Incorporated
  • Kerry Inc.
  • The Green Labs LLC

Know thy Competitors

Competitive landscape highlights only certain players
Complete list available upon request

Demand Analysis of Dietary Fibers (2017-2021) in Comparison to Market Forecasts (2022-2032)

The COVID-19 pandemic had a marginal impact on the dietary fibers market. Dietary fibers can be found in a wide range of products, such as pharmaceuticals, dietary supplements, and animal feed. Dietary fibers are also used to boost immunity and muscle mass. Hence, during the pandemic, demand for the dietary fiber products in the market was high. In addition; customers began to incorporate dietary fibers into their daily diets, which influenced overall market growth.

Focus on health and diet has increased in recent years and this trend has led to a substantial increase in healthcare research and development activity across the world. Dietary Fibers play a vital role in combating diseases and treating them, which is what primarily drives the demand for dietary fibers. Sales of dietary fibers are anticipated to increase at an astronomical CAGR of 10% through 2032.

What is Shaping the Dietary Fibers Market Growth Potential?

Increasing Awareness of Advantages of Dietary Fibers Boosts Demand for Antibody Production

According to a research from the National Institutes of Health, more than 60 to 70 million Americans experience distinct digestive health issues. Furthermore, according to the Harvard School of Public Health, adults and children need at least 20-30 grams of dietary fiber each day. Additionally, consuming dietary fibers reduces the risk of a number of illnesses, including heart disease, diverticular disease, constipation, and diabetes. The aforementioned factors are expected to increase dietary fiber demand.

Easy availability of cereals & grains such as oats, whole wheat, rye, corn, popcorn, barley, brown rice, wild rice, buckwheat, triticale, bulgur, and millet is expected to drive demand for the dietary fibers in the U.S. Despite the fact that dietary fibers are best known for the physiological functions, they are indigestible. Fibers cannot be used as a source of energy because they are immune to hydrolysis and pass through the body in an undamaged state. This factor becomes a challenge when used as a component in food and beverage applications.

Dietary fibers help humans to avoid constipation and maintain a healthy digestive system. People suffering from Irritable bowel syndrome (IBS) are frequently advised to increase and modify the amount of fiber in their diet. Likewise, it is anticipated that this will increase demand for the dietary fiber supplements between people suffering from IBS, globally.

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The Start-up Ecosystem: How Opportune is the Dietary Fibers Market for New Companies?

“Start-ups Should Focus on Expansion of Their Research Scope to Advance Innovation”

Upcoming market players are expected to focus on expanding their research and business scope by the acquisition of new funding through financing rounds. Some of the top startups in the market are as follows :-

  • NutriSense is a platform focused on improving metabolic health. The company’s mission is to help anybody discover and reach their health potential. The members of the company discover the perfect diet for their unique bodies by tracking key metabolic markers in real-time. The company focuses on leveraging powerful hardware (CGM, Ketone Meters, etc), software, and a team of expert dietitians to enable lasting behavior change; along with providing the tools and support our members need to make smarter food and lifestyle decisions.
  • Eat This Much makes it effortless to eat smart. You have some idea of how you want to eat, but don't want to spend the time to search for recipes and add up all of their nutrition values? In less than 5 seconds, Eat This Much can generate a meal plan that matches your food tastes, nutrition goals, budget, and schedule. For free, you can use our tools to mock up a single day's meal plan and customize it however you want.

Regional Insights

What is Driving the Market for Dietary Fibers in North America?

New Trending Diets to propel growth of Dietary Fiber Sales

The North American dietary fibers market is estimated to expand with a CAGR of 9.0%. North America has been the largest market for the immunity-boosting and health-enhancing products in 2021. Nutritional care has seen a major evolution in the region with consumers getting highly aware of the ingredients in packaged food products. The new trending diets and lifestyles adopted by the people in the North American region have rendered consumption of the dietary fibers highly significant.

Easy availability of cereals & grains such as oats, whole wheat, rye, corn, popcorn, barley, brown rice, wild rice, buckwheat, triticale, bulgur, and millet is expected to drive demand for the dietary fibers in the U.S. Further, the consumption of fruits & vegetables is expected to have a positive impact on growth of the U.S. dietary fibers market, on account of growing concerns about various health issues including obesity, high cholesterol levels, and cancer.

How Will the Asia Pacific Dietary Fibers Market Evolve?

Promising trends in the food & beverage industry in the Asia Pacific are estimated to spur demand

The Asia Pacific market is anticipated to witness the highest CAGR of 9.9%, in terms of the revenue. Asia Pacific led the market and accounted for more than 39.0% share of the global revenue in 2021. Countries, such as China, Indonesia, and Japan are expected to be the leading producers of foods and beverages during the next few years. Promising trends in the food & beverage industry in the Asia Pacific are estimated to spur demand for the dietary fibers during the forecast years.

Chinese consumers are now following international food trends due to their exposure to global food products. Consumers are, therefore, observed to have increased preference towards healthy products with high nutritional benefits, especially in the time of the COVID-19 where nutritional intake became a priority for many people while making choices related to food, which may help in market growth.

Category-wise Insights

Which Kind of Raw Material Accounts for Highest Demand for Dietary Fibers?

Demand for Cereals and Grains to Reign Supreme

In the raw materials segment, cereals and grains dominate the market with more than 48.0% market share. These fibers lower the risk of developing cardiovascular conditions like coronary heart disease and stroke. Oat, flaxseed, bean, and oat bran fibers also aid in lowering levels of low-density lipoprotein, which lowers levels of total blood cholesterol.

Beta-glucan, pentose, and arabinoxylans are some of the important soluble fibers found in whole grains like wheat, rye, and barley, while insoluble fibers like lignin, cellulose, and hemicelluloses are found in cereals like rice, maize, and wheat bran. The market for dietary fibers is anticipated to grow due to the increasing demand for beta-glucan as an immunity booster in the pharmaceutical and nutraceuticals sectors.

Which Type of Dietary Fibers Accounts for the Maximum Share?

Insoluble Dietary Fibers are expected to grow the fastest during the forecast period

The market for soluble dietary fibers was the largest in 2021 and is anticipated to expand at a CAGR of 8.7% during the forecast period. Fruits, nuts, vegetables, cereals, whole grains, and seeds are the sources of soluble type that are safe for the consumption by both animals and humans. While pectin, found in fruits such as pears and apples, aids in curing acid reflux and gut health, fibers found in vegetables such as inulin and fructooligosaccharide (FOS) aid in regulating intestine function.

The soluble dietary fibers are frequently used as a flavor-enhancing ingredient in many different foods and beverages as well as a fat and sugar replacement in a number of food applications, including bakery, frozen dairy desserts, and confectionery goods. Additionally, it is anticipated that increasing research and development on inulin and other soluble fibers, like pectin and polydextrose, will expand the market's overall product offering during the coming years.

Insoluble dietary fibers are expected to grow the fastest during the forecast period, owing to rising consumption of the functional foods, increased health-consciousness among consumers, and changing customer diet patterns. Furthermore, insoluble dietary fibers derived from corn, rice, oats, wheat, potato, peas, and legumes aid in the prevention of a variety of health problems such as constipation, high cholesterol, obesity, and hyperglycemia.

Insoluble dietary fibers do not form a gel-like substance and smoothly pass through the intestines, thus improving the bowel function. The insoluble dietary fiber market is expected to witness augmented growth in the coming years on account of rising demand for the functional foods and increasing health consciousness among consumers.

By Application, which Segment is Making Maximum Contribution to the Market Growth?

Food & beverage segment to hold the Highest Revenue

The food & beverage segment holds the highest revenue of over US$ 3 Billion in 2021. This trend is anticipated to continue during the forecast period due to the rising consumer awareness regarding the significance of dietary fibers in daily meals. The dominance of the application segment can also be attributed to the remarkable growth of the functional foods industry owing to a rise in per capita income, which has enhanced the spending capacities of consumers.

Pharmaceuticals application is projected to witness rapid growth during the forecast period with a CAGR of 8.9% owing to a large number of benefits associated with the consumption of dietary fibers. Some of these benefits include maintenance of bowel health, lowering of cholesterol levels, and controlling blood sugar levels. Various types of fibers such as cellulose, hemicelluloses, pectin, and lignin are used in pharmaceuticals segment.

Animal feed application in the dietary fibers market is expected to witness a significant growth with a CAGR of 9.3% during the projected time frame on account of the rising awareness regarding animal health such as the use of dietary fibers in weight management diets and obesity of the animals. Additionally, improvement in intestinal health of the animals, ascending demand for the animal-derived food products, is further propelling the market demand.

The other applications include personal care and cosmetic products. Growing demand for the dietary fibers in developing economies and increasing awareness regarding personal care and hygiene are anticipated to promote industry growth during the forecast period. The growing personal care sector is expected to stimulate demand for dietary fibers during the forecast period.

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Competitive Landscape

Top companies in the Dietary Fibers market are focusing on advancing their research and fast-tracking the development of new Dietary Fibers to launch new products and gain a competitive advantage over other market players.

  • In September 2020, Batory Foods entered into an agreement with BioHarvest Sciences Inc., a developer of patent-protected and proprietary Biofarming technology. The agreement was signed exclusively to enter the US Edible CBD Market and US Nutraceuticals Market so as to strategically diversify Batory Foods’ product portfolio.
  • Cargill, Inc. invested about US$ 35 Million in Europe in October 2019 to expand its current product line of sweeteners, starches, and texturizers to include soluble dietary fibres. This strategic project is the company's first foray into soluble dietary fibres in Europe, and it was launched to give on-trend solutions to makers of high-quality products such as bakery & confectionery goods, cereals, and dairy products.

Key Segments in Dietary Fibers Industry Research

  • By Product Type :

    • Insoluble
      • Cellulose
      • Hemicelluloses
      • Chitin & Chitosan
      • Lignin
      • Oat Bran
      • Wheat Fiber
      • Others
    • Soluble
      • Inulin
      • Pectin
      • Beta-Glucan
      • Corn Fibers
      • Others
  • By Application :

    • Food & Beverages
    • Pharmaceuticals
    • Animal Feed
    • Others
  • By Raw Material :

    • Fruits & Vegetables
    • Cereals & Grains
    • Nuts & Seeds
    • Legumes
  • By Region :

    • North America
    • Latin America
    • Europe
    • Asia Pacific
    • Middle East & Africa

- FAQs -

How big is the global dietary fibers market?

The global dietary fibers market accounts for a revenue of US$ 7.7 Billion in 2022.

What is the expected dietary fibers market size for 2032?

The global market for dietary fibers is expected to reach US$ 20 Billion by 2032.

What is the dietary fibers market predicted growth rate?

Demand for dietary fibers from 2022 to 2032 is projected to expand at a stellar CAGR of 10%.

What is the predicted market share for North America?

By 2032, the North American dietary fibers market is estimated to expand with a CAGR of 9.0%.

Which prominent suppliers of Dietary Fibers are operating in the global marketplace?

Some of the key players operating in the dietary fibers market include BENEO; ADM; Lonza; Cargill, Incorporated and DuPont among others.

What statistics are revealed for Asia Pacific in this Fact.MR research?

Asia Pacific led the market and accounted for more than 39% share of the global revenue in 2021.

Dietary Fibers Market

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