Dietary Fiber Market

Dietary Fiber Market Outlook (2024 to 2034)

According to a detailed and updated research report on the global dietary fiber market published by Fact.MR, the market is projected to reach a value of US$ 8.43 billion in 2024. Looking ahead, the market has been forecasted to advance at 7.4% CAGR to reach a size of US$ 17.21 billion by 2034-end.

Surging demand for dietary fibers is attributed to their assistance in lowering blood sugar levels, waste removal, and reducing cholesterol levels to minimize the risks associated with heart diseases and diabetes, subsequently maintaining a healthy weight. Hypocholesterolemic properties of dietary fibers help in reducing cholesterol and blood sugar levels. Several nuts and fruits & vegetables have become a popular source of soluble dietary fibers.

Dietary fibers are consumed for several business uses, such as animal feed, food & beverages, and medicines. More consumers are becoming increasingly cautious about the importance of eating well, which is driving the demand for dietary fibers. Expansion of the food & nutrition industry is generating greater demand for dietary fibers with increased consumption of wholesome supplements and foods.

Increasing preference for dietary fibers is also attributed to their advantageous role in endurance, muscle performance, and muscle regeneration. Moreover, a noteworthy shift from pharmaceutical products to nutraceuticals among consumers is augmenting the demand for dietary fibers. Further, increased demand for legume-based dietary fiber is because of the presence of three fiber options, such as soluble, insoluble, and resistant starch. Increasing consumption of legumes in several applications such as nutrition bars, snacks, and bakery products is serving as a key reason driving global dietary fiber market growth.

• Worldwide sales of legume-based dietary fiber products are projected to rise at a CAGR of 7.9% and reach US$ 7.85 billion by 2034.
• East Asia is analyzed to account for 23.1% of the global dietary fiber market share by 2034-end.
• Demand for dietary fiber in Canada is forecasted to increase at 7.9% CAGR from 2024 to 2034.
• Sales of dietary fiber products in South Korea are estimated to rise at 8.2% CAGR from 2024 to 2034.

Report Attribute	Detail
Dietary Fiber Market Size (2024E)	US$ 8.43 Billion
Forecasted Market Value (2034F)	US$ 17.21 Billion
Global Market Growth Rate (2024 to 2034)	7.4% CAGR
Market Share of Insoluble Dietary Fiber (2034F)	53.3%
Japan Market Growth Rate (2024 to 2034)	7.9% CAGR
North America Market Share (2034F)	24.3%
Key Companies Profiled	BENEO; Archer Daniels Midland Company (ADM); The Green Labs LLC; Lonza; DuPont de Nemours, Inc.; Kerry Inc.; Cargill, Incorporated; Emsland Group; Batory Foods; Tate & Lyle; Ingredion Incorporated; PURIS; Roquette Freres.

Where are Dietary Fibers Being Increasingly Used?

“Increasing Preference for Dietary Fibers for Use in Antibody Production”

Several people are encountering distinctive digestive health issues. Thereby, an increased demand for dietary fibers is witnessed for reducing the risk of illnesses, such as diverticular diseases, diabetes, heart diseases, and constipation. Easy availability of grains and cereals, such as whole wheat, oats, popcorn, brown rice, barley, corn, buckwheat, wild rice, millet, and bulgur are becoming popular for their physiological functions.

Growing consumption of dietary fibers helps humans avoid constipation and maintain a healthy digestive system. As such, people suffering from IBS (irritable bowel syndrome) are advised to increase and modify the fiber amount in their diet.

What Challenge is Inhibiting Global Market Growth?

“Implementation of Stringent Regulations Bringing Changes in Definition of Dietary Fibers”

Certain stringent regulations are imposed by the FDA, which is having an impact on the upcoming announcement bringing changes in the definition of dietary fibers. Subsequently, there is an increase in the recall of available products for reassessment and examination.

What is Helping New Companies Penetrate the Global Market?

“Focus on R&D for Product Innovation”

Startups need to focus more on expanding their R&D capabilities with offered funding and thereby producing dietary fiber products with rich nutritional profiles.

• NutriSense is based in Chicago, Illinois. It is focusing on improving metabolic health. The company is helping in the discovery of more dietary fiber-rich products and ensuring their reach to more consumers. Members of the company are discovering the perfect diet by tracking metabolic markers. Further, it is also focusing on leveraging powerful software, hardware, and a team of proficient dietitians to enable lasting behavior change.

Country-wise Insights

Fact.MR, a market research and competitive intelligence provider, in its recently updated study, opines that North America is expected to hold 24.3% of the global market share by the end of the assessment period in 2034. Increased intake of food products with a high nutritional profile is leading to the growing consumption of fiber-rich food products. Thereby, more market players are coming up with a wide variety of functional food options containing dietary fiber.

How are Dietary Fiber Companies Faring in the United States?

“Widespread Availability of Cereals & Grains Opening New Doors for Dietary Fiber Manufacturers”

Attribute	United States
Market Value (2024E)	US$ 896.7 Million
Growth Rate (2024 to 2034)	7.8% CAGR
Projected Value (2034F)	US$ 1.91 Billion

The United States is approximated to account for 45.6% share of North American market revenue by 2034. Easy availability of several types of cereals & grains, such as rye, whole wheat, oats, corn, barley, popcorn, buckwheat, wild rice, bulgur, millet, and triticale are offering lucrative opportunities for market players. Increasing preference for dietary fibers sourced from vegetables & fruits is having a positive impact on their sales among more consumers.

Which Market Trends are Positively Influencing Sales of Dietary Fibers in China?

“Promising Food & Beverage Trends Widening Opportunities for Producers of Dietary Fibers”

Attribute	China
Market Value (2024E)	US$ 923.5 Million
Growth Rate (2024 to 2034)	7.4% CAGR
Projected Value (2034F)	US$ 1.89 Billion

China is evaluated to account for a market share of 47.5% of East Asia by 2034-end. More consumers in the country are following food trends with exposure to several international cuisines. An accelerating preference for healthy food choices with high nutritional profiles is resulting in the increased consumption of dietary fiber.

Which Market Dynamics are Stimulating Demand for Dietary Fiber Products in Japan?

“Significant Transformation in Nutrients-rich Food Intake”

Attribute	Japan
Market Value (2024E)	US$ 545.8 Million
Growth Rate (2024 to 2034)	7.9% CAGR
Projected Value (2034F)	US$ 1.17 Billion

Japan is forecasted to occupy 29.4% share of East Asian market revenue by the end of 2034. There is a rising emphasis on consuming personalized nutrition containing dietary fiber solutions customized to their particular health preferences and needs. This trend is reflecting a noteworthy shift toward wellness and understanding its diverse health benefits related to several types of dietary fibers. The increased popularity of functional food products containing health benefits is stimulating innovations in dietary fiber formulations.

Category-wise Insights

Dietary fibers are used significantly in several food & beverage options with the growing consumption of functional food products. A growing preference for proactive health measures is stimulating more people to make dietary changes to prevent potential health issues, particularly those related to digestive health.

What is the Role of Legumes in the Expanding Dietary Fiber Market Size?

“Rising Popularity of Legume-sourced Dietary Fibers for Clean Label Appeal”

Attribute	Legumes-based Dietary Fibers
Segment Value (2024E)	US$ 3.66 Billion
Growth Rate (2024 to 2034)	7.9% CAGR
Projected Value (2034F)	US$ 7.85 Billion

Legume-based dietary fibers are analyzed to contribute a share of 45.6% of global market revenue by 2034. Growing preference for plant-based and natural ingredients among more consumers in food & beverage products is stimulating demand for legume-sourced dietary fibers owing to their clean label appeal and perceived health benefits.

Which Type of Dietary Fiber Reigns Supreme in the Market?

“Surging Demand for Functional Foods Pushing Insoluble Dietary Fiber Sales”

Attribute	Insoluble Dietary Fibers
Market Value (2024E)	US$ 4.54 Billion
Growth Rate (2024 to 2034)	7.3% CAGR
Projected Value (2034F)	US$ 9.17 Billion

Insoluble dietary fibers are projected to account for 53.3% share of the global market by the end of 2034. Changing diet patterns and growing consumption of functional food products are stimulating demand for insoluble dietary fibers extracted from rice, corn, wheat, oats, peas, potatoes, and legumes. These help in preventing several health issues, such as high cholesterol, hyperglycemia, constipation, and obesity. These fibers pass smoothly through the intestines, as they do not form a substance based on the gel, thereby improving bowel function, and subsequently having a positive impact on the dietary fiber market trends.

Competitive Landscape

Key players in the dietary fiber market are investing significantly in new product launches, collaborations, agreements, mergers, and others to expand their footprints.

For instance :

• Cargill, Incorporated is committed to offering food, agricultural solutions, and ingredients for nourishing the world in a sustainable, safer, and responsible way. In July 2023, the company announced a collaboration with John Deere. This collaboration aims at streamlining the in-field and digital experience for farmers using the technology of John Deere and electing to participate in the Cargill RegenConnect program. Both companies will work to help farmers in adopting and using precision technology and synchronizing information flow.
• Archer Daniels Midland Company, in May 2023, entered into a strategic agreement with Air Protein, which is a pioneer in air-based nutritional protein. This agreement aims to collaborate for R&D activities and offer new protein solutions enriched with nutrition.

Fact.MR provides detailed information about the price points of leading manufacturers of dietary fibers positioned across the world, sales growth, production capacity, and speculative technological expansion, in this recently updated market report.

Segmentation of Dietary Fiber Market Research

• By Type :

  • Soluble
    • Inulin
    • Pectin
    • Beta-Glucan
    • Corn Fibers
    • Others
  • Insoluble
    • Cellulose
    • Hemicellulose
    • Chitin & Chitosan
    • Lignin
    • Oat & Bran
    • Wheat Fiber
    • Others

• By Source :

  • Fruits & Vegetables
  • Legumes
  • Cereals & Grains

• By Application :

  • Food & Beverages
  • Pharmaceuticals
  • Animal Feed

• By Region :

  • North America
  • Latin America
  • Western Europe
  • Eastern Europe
  • East Asia
  • South Asia & Pacific
  • MEA