Supply Shortages of Polysaccharides and Oligosaccharides Anticipated as the World Battles Covid-19
Food chemicals and additives such as polysaccharides and oligosaccharides are not listed as 'necessary goods' during the Covid-19 outbreak, and the transportation of non-essential items by road is now banned in many nations. This has resulted in the cessation of bulk orders of organic and inorganic food chemicals across continents, forcing producers to take drastic measures to reduce or halt demand. Several leading food companies have had to shut down plants or reduce production capability in the face of a government-wide lockdowns to tackle the Covid-19 pandemic.
Moreover, owing to vehicle shortages, lack of manpower and various state laws to curb the global pandemic, the movement of polysaccharides and oligosaccharides from one outlet to another is restricted. It would be premature to assess the effect of the Covid-19 on the outlook for demand for polysaccharides and oligosaccharides. The global pandemic presently puts many obstacles in the way of a steady demand growth for polysaccharides and oligosaccharides.
Augmenting Demand for Clean Labelling to Create Growth Opportunities for the Polysaccharides and Oligosaccharides Market
The global polysaccharides and oligosaccharides market is estimated to leverage at a CAGR of over 5% during the forecast period (2020-2030), reaching a value pool of over US$ 22 Bn. All market related verticals have been impacted by the current "clean label" and sustainable developments in the food and beverages industry. Health-conscious consumers have stimulated this clean label movement, forcing producers to use both organic and unadulterated products. Polysaccharide and oligosaccharide manufacturers have been combining new plant and animal sources to meet this demand. Manufacturers from several industries are utilizing polysaccharides and oligosaccharides in multiple applications.
Beverages Segment Leads but Remains Sluggish Due to Reduced Imports, Bacterial Sources Witness High Growth
The beverages segment is poised to remain dominant in the global polysaccharides and oligosaccharides market, accounting for a revenue share of one-fourth by 2020 end. The beverages segment is anticipated to grow at a CAGR of over 4.5% during the forecast period. The beverages and the dairy industries, which are the foremost consumers of polysaccharides and oligosaccharides have been sorely affected due to the Covid-19 outbreak. With a combination of reduced Chinese imports, supply chain disruptions and extreme competition for shipping containers, the polysaccharides and oligosaccharides market is anticipated to register a significant downturn. By source, bacterial polysaccharides and oligosaccharides are poised to witness the highest growth over the forecast period. Plant sources continue to capture a significant chunk of market share
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APEJ to Reign Supreme While Europe’s Contribution Remains Significant
Asia Pacific region excluding Japan (APEJ) is projected to be a highly lucrative area for the development of the polysaccharides and oligosaccharides market. Consumption of polysaccharides and oligosaccharides is projected to rise due to increased demand in various applications in the food sector. APEJ's demand for polysaccharides and oligosaccharides is expected to hit a price slightly below US$ 11 billion by the end of the forecast year, from a value of around US$ 6 billion in 2017. Europe is also expected to contribute significantly to the development of the global market for polysaccharides and oligosaccharides. In terms of market value Europe is expected to be the second largest. In the coming years the consumption of polysaccharides and oligosaccharides in this area is also expected to grow at a moderate pace.
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Movement of Players towards Sustainability and Partnerships
Despite a highly competitive market, players on the market for polysaccharides and oligosaccharides have shown a preference for sustainability. The market is highly divided with large food companies including Archer-Daniels-Midland, Associated British Foods, Corbion and Sensient taking center stage globally, gaining a share of over 15%. Large trends have concentrated mainly on inorganic advances in the market for polysaccharides and oligosaccharides. The most significant inorganic business innovations are multilevel acquisitions and partnerships. In April 2019, Tate & Lyle signed an enzyme supply and licensing agreement with Codexis to manufacture TASTEVA M Stevia Sweetener. In March 2019, Tate & Lyle announced its research collaboration with APC Microbiome Ireland to work on dietary fiber.
Impact of Covid-19 on Global Polysaccharides and Oligosaccharides Market
In particular, the market for polysaccharides and oligosaccharides is facing a drastic impact due the Covid-19 crisis. This is witnessed in the decreasing demand since January and February 2020. Manufacturers of polysaccharides and oligosaccharides are deciding how best to address potential supply chain disturbances and capacity limitations that may prevent them from meeting changing industry requirements in the Covid-19 outbreak. Although the effect of the crisis will disrupt the demand for polysaccharides and oligosaccharides in all four quarters, the market will begin to show improvement by the first quarter of 2021.
“The main reason for the rapid utilization of polysaccharides and oligosaccharides is to improve customer access to beverage and dairy products in developing and underdeveloped countries” says the Fact.MR analyst
Global Polysaccharides and Oligosaccharides Market: Scope of the Report:
The recent global polysaccharides and oligosaccharides market report by Fact.MR offers a 10-year forecast from 2020 to 2030. The report elaborates on the key drivers, restraints, opportunities, and threats to the expansion of the global market. A detailed segmental analysis, based on product type, distribution channel, application and material used, has been provided in the report.
Regional analysis in terms of supply chain analysis, business execution and market value analysis provides an in-depth perspective about the future scope of the global polysaccharides and oligosaccharides market. In addition, a separate section on the market structure has also been provided. The section provides a detailed analysis of key market players and the strategies for expansion in the market.
Polysaccharides and Oligosaccharides Market: Report Summary
The global polysaccharides and oligosaccharides market is anticipated to witness a notable upsurge during the forecast period 2020 to 2030, conferring to a new Fact.MR study. The study promotes crucial trends that are presently determining the growth of the polysaccharides and oligosaccharides market. This newly published and perceptive report sheds light on vital dynamics, which are likely to convert the future of the polysaccharides and oligosaccharides market, in turn generating worthwhile opportunities for key companies as well as evolving players who are interested in the manufacturing of polysaccharides and oligosaccharides.
The polysaccharides and oligosaccharides market study is a detailed market intellect on key revenue progression factors, challenges, industry trends, and opportunities, which will eventually influence the growth of the polysaccharides and oligosaccharides market. The report primarily conveys a summary of the polysaccharides and oligosaccharides market, considering present and upcoming food and beverages industry scenarios, to reveal striking sides relating to the acceptance of polysaccharides and oligosaccharides across prominent regional markets.
A detailed assessment on few of the polysaccharides and oligosaccharides raw material suppliers accessible in the report allows the report readers to obtain detailed findings that have resulted from polysaccharides and oligosaccharides supply chain analysis, business execution, and value chain analysis across the regional markets incorporated in the report. A list of prominent companies functioning in the polysaccharides and oligosaccharides market provided in the report enhances reliability of this ample research study.
Polysaccharides and Oligosaccharides Market: Report Scope
Study offers a comprehensive overview on diverse features that are inducing demand, revenue generation and sales of polysaccharides and oligosaccharides across the globe. A comprehensive estimate on the polysaccharides and oligosaccharides market has also been made accessible by the experts, who have considered the market estimates on the basis of a likely scenario, an optimistic scenario, and a conservative scenario regarding sales of polysaccharides and oligosaccharides during the forecast period.
Polysaccharides and Oligosaccharides Market: Segmentation
Fact MR’s study has done the segmentation of the polysaccharides and oligosaccharides market on the basis of product type, source and application, end use and region.
Polysaccharides and Oligosaccharides Market: Analysis on Market Size Evaluation
Predictions of the polysaccharides and oligosaccharides market, encompassing current as well as forthcoming projected values estimate and analysis on region-wise demand trends and price index have been assimilated in the report. Market estimates at the regional and global scale for polysaccharides and oligosaccharides are available in terms of “US$ Mn” for value and “Tons” for volume. A Y-o-Y growth contrast on prominent polysaccharides and oligosaccharides market segments, along with the market attractiveness valuation computes understandings brought in the report. Metrics mentioned above are also followed based on polysaccharides and oligosaccharides products where polysaccharides and oligosaccharides witness a steady demand.
Polysaccharides and Oligosaccharides Market: Scrutinized Assessment on Regional Segments
Weighted sections have been elaborated in the report on polysaccharides and oligosaccharides market, which delivers projection on the regional markets. These chapters brighten the regional macros (political economic, and business environment outlook), which are expected to have a significant impact on the growth of polysaccharides and oligosaccharides market during period of forecast.
Country-specific valuation on demand for polysaccharides and oligosaccharides has been offered for each regional market, along with the market scope estimate and forecast, price index, price point assessment, and impact analysis of dynamics of prominent regions and countries. For all regional markets Y-o-Y growth estimates have also been incorporated in the report.
Polysaccharides and Oligosaccharides Market: In-depth Analysis on Competitive Landscape
The report ends with a section on the competition scenario of polysaccharides and oligosaccharides market, along with the profiles of major companies contributing to the market expansion. Essential and up-to-date data as well as information correlated to the market performers, who principally engage in the production and supply of polysaccharides and oligosaccharides, has been brought with the help of a detailed dashboard view. Market share analysis and comparison of prominent players provided in the report permits the report readers to plan preemptive steps to advance their businesses.
Company profiles have been shared with report, which exerts essentials such as product portfolio, along with an all-inclusive SWOT analysis on each player recognized along with the company policies identification and analysis. The company presence mapped and presented through the matrix for all the prominent players of the market functioning in polysaccharides and oligosaccharides market offers readers with actionable intellect, which helps in thoughtfully presenting the market status, and making decisive predictions on the competition levels in polysaccharides and oligosaccharides market. Major companies operating in global polysaccharides and oligosaccharides market, include Tate & Lyle PLC, Associated British Foods Plc, Corbion N.V., Sensient Technologies Corporation, Givaudan SA, Takasago International Corporation and others.
Impact of Covid-19 on Polysaccharides and oligosaccharides Market
The report includes a scenario based assessment of impact of Covid-19 on the polysaccharides and oligosaccharides market across key regions for all four quarters of 2020. The report discusses the market forecast under optimistic, probabilistic and pessimistic scenario. Under the three scenarios, the demand loss and recovery has been illustrated and described through L-shaped and U-shaped recovery curves. Alongside, the Covid-19 impact has been benchmarked with previous crisis including sub-prime crisis, Eurozone crisis and SARS pandemic.
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