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pH Control Market

pH Control Market

Sales of ph Control Phosphoric Acid to Boost the Growth of Global Market For ph Control and on Assessment of Function & Form Type Through 2026

pH Control Market
FACT467MR
  • Feb-2018
  • List of Tables : 173
  • List of Figures : 129
  • 170 Pages
  • Food & Beverage

Introduction

According to Fact.MR’s recent forecast study, the global pH control market will register a value CAGR of 3.7% during the forecast period, 2017-2026. The report further reveals that by the end of 2026, more than 16,700,683 tons of pH control/salts will be sold across the globe.

Increasing use of additives in production of food items and beverages has driven the demand for pH control/salts.

New products and ingredients are being considered as pH control/salts to extend the scope of their applications.

The key role of pH control/salts in facilitating enzymatic action during the production is driving their demand in the food industry.

In addition, the global pH control/salts market is witnessing a growing demand for these pH control products in agricultural practices.

global ph control  salt market

Phosphoric Acid and Citric Acid to Represent Top-selling Products

The report has estimated that in 2017, around 9,420,000 tons of citric acid and phosphoric acid products were sold in the global pH control/salts market.

Among which, citric acid products accounted for the largest share of global pH control/salts market volumes.

The report further projects that throughout the forecast period, more than half of the global pH control/salts market volumes will be accounted by phosphoric acid products.

Through 2026, pH control/salts will be predominantly used in production of beverages.

The application of pH control/salts in production of sauces, dressings and condiments is also expected to gain traction towards the end of the forecast period.

Meanwhile, dairy product applications and convenience food applications of pH control/salts are expected to register a volume CAGR of 4.6% and 4.5% respectively, over the forecast period.

Flavoring Agent Functions of pH Control/Salts to Drive Sales

The report has observed that in the future, majority of pH control/salts will be used as flavoring agents.

The demand for pH control/salts as flavoring agents is expected to grow at a soaring pace, accounting for one-fourth share of the global pH control/salt market in terms of volume over the forecast period.

The report also reveals that gelling agent functions of pH control/salts will witness a growing demand, and are likely to reflect a volume CAGR of 3.8% during the forecast period.

In terms of form, over 10,000,000 tons of dry pH control/salts are expected to be sold by the end of 2026.

The report also reveals that the demand for pH control/salts will be high in Europe and North America, while the Asia-Pacific excluding Japan (APEJ) region will represent largest producer of pH control/salts through 2026.

Towards the end of forecast period, the APEJ pH control/salts market is expected to register sales of over 8,000,000 tons of pH control/salts.

Competition Tracking

Leading producers of pH control/salts have been profiled in the report. These include

  • Archer Daniels Midland Company
  • Batory Foods Inc.
  • Brenntag Ingredients Inc.
  • Cargill Inc.
  • Fuerst Day Lawson Ltd.
  • Hawkins Watts Limited
  • Industrial Tecnica Pecuaria S.A.
  • Sab Hnub Tuaj Foodchem Co. Ltd.
  • Tate& Lyle Plc
  • Univar Inc.
  • Corbion Purac N.V.
  • American International Foods Inc.

Majority of these companies are expected to actively instrument the global production of pH control/salts through 2026.

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Market Taxonomy 

Region
  • North America
  • Latin America
  • Europe
  • Japan
  • APEJ
  • MEA
Product Type
  • Acetic Acid
  • Citric Acid
  • Malic Acid
  • Fumaric Acid
  • Lactic Acid
  • Tartaric Acid
  • Succinic Acid
  • Phosphoric Acid
Application
  • Beverages
  • Convenience Food
  • Sauces, Dressings, and Condiments
  • Bakery & Confectionery
  • Dairy Products
  • Other Applications
Function
  • Flavoring Agent
  • Preservative
  • Chelating agent
  • Buffer
  • Gelling Agent
  • Coagulating Agent
Form
  • Dry
  • Liquid

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