This site uses cookies, including third-party cookies, that help us to provide and improve our services. Read More

pH Control Market

pH Control Market

pH Control/Salt Market Forecast, Trend Analysis & Competition Tracking - Global Market insights 2017 to 2026

pH Control Market
FACT467MR
  • Feb-2018
  • List of Tables : 173
  • List of Figures : 129
  • 170 Pages
  • Food & Beverage

Introduction

Increasing use of additives in production of food items and beverages has driven the demand for pH control/salts.

New products and ingredients are being considered as pH control/salts to extend the scope of their applications.

The key role of pH control/salts in facilitating enzymatic action during the production is driving their demand in the food industry.

In addition, the global pH control/salts market is witnessing a growing demand for these pH control products in agricultural practices.

global ph control  salt market

According to Fact.MR’s recent forecast study, the global pH control market will register a value CAGR of 3.7% during the forecast period, 2017-2026.

The report further reveals that by the end of 2026, more than 16,700,683 tons of pH control/salts will be sold across the globe.

Phosphoric Acid and Citric Acid to Represent Top-selling Products

The report has estimated that in 2017, around 9,420,000 tons of citric acid and phosphoric acid products were sold in the global pH control/salts market.

Among which, citric acid products accounted for the largest share of global pH control/salts market volumes.

The report further projects that throughout the forecast period, more than half of the global pH control/salts market volumes will be accounted by phosphoric acid products.

Through 2026, pH control/salts will be predominantly used in production of beverages.

The application of pH control/salts in production of sauces, dressings and condiments is also expected to gain traction towards the end of the forecast period.

Meanwhile, dairy product applications and convenience food applications of pH control/salts are expected to register a volume CAGR of 4.6% and 4.5% respectively, over the forecast period.

Know More Details About the Report

Flavoring Agent Functions of pH Control/Salts to Drive Sales

The report has observed that in the future, majority of pH control/salts will be used as flavoring agents.

The demand for pH control/salts as flavoring agents is expected to grow at a soaring pace, accounting for one-fourth share of the global pH control/salt market in terms of volume over the forecast period.

The report also reveals that gelling agent functions of pH control/salts will witness a growing demand, and are likely to reflect a volume CAGR of 3.8% during the forecast period.

In terms of form, over 10,000,000 tons of dry pH control/salts are expected to be sold by the end of 2026.

The report also reveals that the demand for pH control/salts will be high in Europe and North America, while the Asia-Pacific excluding Japan (APEJ) region will represent largest producer of pH control/salts through 2026.

Towards the end of forecast period, the APEJ pH control/salts market is expected to register sales of over 8,000,000 tons of pH control/salts.

Competition Tracking

Leading producers of pH control/salts have been profiled in the report. These include

  • Archer Daniels Midland Company
  • Batory Foods Inc.
  • Brenntag Ingredients Inc.
  • Cargill Inc.
  • Fuerst Day Lawson Ltd.
  • Hawkins Watts Limited
  • Industrial Tecnica Pecuaria S.A.
  • Sab Hnub Tuaj Foodchem Co. Ltd.
  • Tate& Lyle Plc
  • Univar Inc.
  • Corbion Purac N.V.
  • American International Foods Inc.

Majority of these companies are expected to actively instrument the global production of pH control/salts through 2026.

Avail customized purchase options for your needs

Market Taxonomy 

Region
  • North America
  • Latin America
  • Europe
  • Japan
  • APEJ
  • MEA
Product Type
  • Acetic Acid
  • Citric Acid
  • Malic Acid
  • Fumaric Acid
  • Lactic Acid
  • Tartaric Acid
  • Succinic Acid
  • Phosphoric Acid
Application
  • Beverages
  • Convenience Food
  • Sauces, Dressings, and Condiments
  • Bakery & Confectionery
  • Dairy Products
  • Other Applications
Function
  • Flavoring Agent
  • Preservative
  • Chelating agent
  • Buffer
  • Gelling Agent
  • Coagulating Agent
Form
  • Dry
  • Liquid

pH Control/Salt Market Scope Of The Report

Rapid growth in the processed food industry is likely to drive demand for pH control/salt significantly.

Changing consumer preference toward beverages & processed food has been playing an indispensable role in shaping pH control/salt.

All pH control/salt are used as stabilizers, and some are also utilized for specific purposes including preservative, antioxidant synergist, chelating agent, flavoring agent, viscosity modifier, nutrient enhancer, and melting modifier.

This report, published by Fact.MR, provides in-depth analysis of the global pH control/salt market for the forecast period 2017-2022, and offers key insights about future market direction.

Scope

The scope of Fact.MR’s report is to analyze the global pH control market or salt market for the forecast period 2017-2022 and provide readers an unbiased and accurate analysis.

PH control/salt manufacturers, stakeholders, and suppliers in the global food & beverage sector can benefit from the analysis offered in this report.

This report offers a comprehensive analysis, which can be of interest to leading trade magazines and journals pertaining to pH control/salt.

Summary

The report commences with a brief information of the global pH control/salt market.

This executive summary sets the tone for the rest of the report, providing users the scope of the report. The executive summary includes important facts and statistics on the global pH control/salt market.

Overview

The next section offers an overview of the global pH control/salt market. This comprises an introduction to the market, along with a standard definition of the product – pH control/salt.

In this section, market value and year-over-year growth is offered to the readers. Year-over-year growth provides readers with a broader view of growth patterns over the forecast period.

The report’s succeeding section focuses on drivers, restraints and key trends from macroeconomic, demand, and supply perspectives.

Impact analysis of weighted average model-based growth drivers is contained in the report for better provision of decision-making insights to clients.

In order to offer readers with up-to-date information about the latest advancements in the global pH control/salt market, the report provides updates about market opportunities, which can benefit leading manufacturers of pH control/salt.

With continuous evolution of the food & beverage sector, keeping a record of latest developments and trends is fundamental for pH control/salt manufacturers to formulate key business strategies.

Detailed insights about raw material sourcing, supply chain, pricing analysis, list of distributors, and cost structure are provided in this section.

Considering the wide scope of the global pH control/salt market and to offer in-depth insights, Fact.MR’s report provides segment-wise analysis and forecast.

The pH control/salt market has been categorized on the basis of form, function, application, product type, and region.

This segmentation analysis is comprehensive, coupled with a detailed country-wise forecast provided on all parameters.

The report’s last section comprises of the global pH control/salt market competitive landscape, to provide readers with the dashboard view of company analysis and market players.

This competitive intelligence is based on the providers’ categories across value chain, and their presence in the global pH control/salt market.

Research Methodology

Fact.MR is committed to offer unbiased and independent market research solutions to its clients.

Each market report of Fact.MR is compiled after months of exhaustive research. We bank on a mix of tried-and-tested and innovative research methodologies to offer the most comprehensive and accurate information. Our main sources of research include,

  • Primary research
  • Secondary research
  • Trade research
  • Focused interviews
  • Social media analysis

Need an Exclusive Report for your Unique Requirement?

- Our Clients -

Report Client

- Evaluate How Fact.MR's Report Can Help. -

Is the market research conducted by Fact.MR?

Yes, the report has been compiled by expert analysts of Fact.MR, through a combination of primary and secondary research. To know more about how the research was conducted, you can speak to a research analyst.

What research methodology is followed by Fact.MR?

Fact.MR follows a methodology that encompasses the demand-side assessment of the market, and triangulates the same through a supply-side analysis. This methodology is based on the use of standard market structure, methods, and definitions.

What are the sources of secondary research?

Fact.MR conducts extensive secondary research through proprietary databases, paid databases, and information available in the public domain. We refer to industry associations, company press releases, annual reports, investor presentations, and research papers. More information about desk research is available upon request.

Who are the respondents for primary research?

Fact.MR speaks to stakeholders across the spectrum, including C-level executives, distributors, product manufacturers, and industry experts. For a full list of primary respondents, please reach out to us.

Is a sample of this report available for evaluation?

Yes, you can request a sample, and it will be sent to you through an email.