Analysis of Fractionated Pulses market covering 30 + countries including analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Consumers, nowadays, are very conscious about their health and this leads them to demand fractionated pulses due to its various health benefits. The fractionated pulses are mainly available in the form of starches and proteins. Due to the increasing demand for vegetable source protein, the demand for fractionated pulses is growing rapidly in the global fractionated pulses market.
Owing to the increasing population and demand, the transition from animal-based to plant-based protein supply is advantageous from a long-term economic and environmental point of view. Fractionation is one of the effective ways to increase the value of pulses through their efficient fractionation into starch, protein, and fibre.
Fractionated pulses have several applications mainly in the food & beverages industry and the animal feed industry, for example, it is simply used as ingredient or additive in foods. The fractionated pulses increase the nutritional value of foods without compromising the taste, flavour, colour, and aroma of the food. These factors are expected to have a positive impact on the global fractionated pulses market during the forecast period.
The rising trend towards fast-cooking foods, ready-to-eat foods, and convenient foods is fostering the fractionated pulses market. The fractionated pulses i.e. pulse starch, fibres, and proteins are a key ingredient for ready-to-eat and fast-cooking foods due to its health benefits. Fractionated pulses based foods are very convenient for the busy and working population who do not have much time to care for their diet.
The fractionated pulses are widely used in the pharmaceutical industry and the personal care industry for producing health supplements. This factor will significantly drive the fractionated pulses market. Globally, many consumers are facing problems due to the presence of a substantial amount of cholesterol in their regular diet. This is resulting in them to demand fractionated pulses based foods that are rich in protein and provides essential vitamins, minerals, and complex carbohydrates. Apart from various other health benefits, fractionated pulses contain low fat. These factors will further propel the growth of the fractionated pulses market.
The stringent norms and regulations of various international bodies like the FDA may hamper the fractionated pulses market. Moreover, the regular fluctuating price of the pulses is another restraining factor of the global fractionated pulses market.
The East Asia and South Asia regions are expected to witness significant growth over the forecast period due to the presence of leading pulse producing nations like India, China, Myanmar, etc. India accounts for 1/4th of the global production of pulses. North America and Europe are expected to have a substantial rate of growth in the fractionated pulses market due to the increasing number of working and health-conscious population. Latin America and The Middle East and Africa will have a steady growth rate over the forecast period.
Global fractionated pulses market is fragmented and various players are using strategies like expansion, acquisitions, and partnerships to increase their footprints in the market. In 2018, Verdient Foods and Ingredion Inc. entered into a joint venture to expand the product portfolio in pulse-based products.In 2019, Roquette Freres launched two new plant-based proteins product from peas and fava beans. This product launch aimed at catering for the growing consumer demand for sustainable nutritional sources. The key players are as follows:
The research report presents a comprehensive assessment of the Fractionated pulses market and contains thoughtful insights, facts, and historical data, as well as statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to Fractionated pulses market segments such as geography, product type, and end-use industry.
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The Fractionated pulses market report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators, and governing factors along with Fractionated pulses market attractiveness as per segments. The report also maps the qualitative impact of various market factors on Fractionated pulses market segments and geographies.
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Fractionated Pulses Market can be segregated on the basis of the method of fractionation, type, and application.
Segregation of Fractionated Pulses Market based on the method of fractionation:
Segregation of Fractionated Pulses Market based on type:
Segregation of Fractionated Pulses Market based on application:
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The rising trend towards fast-cooking foods, ready-to-eat foods, and convenient foods is fostering the fractionated pulses market.
East Asia and South Asia is expected to witness the highest growth over the forecast period.
The key players of Fractionated Pulses market are AGT Food and Ingredients, Ingredion Incorporated, Roquette Freres, Archer Daniels Midland Company, and Axiom Foods Inc.
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