Grain-Based Flours Market Share & Trends Analysis, By Type (Gluten, Gluten-Free), By End-use (Industrial Food Processing, Food Service), By Sales Channel (B2B, B2C) & By Region Forecast - Global Review 2021 to 2031

Grain-Based Flours Market Forecast and CAGR

According to latest research by FACT.MR, grain-based flours market is set to witness steady growth with a 6.1 % CAGR during 2021-2031. The awareness of a healthy lifestyle and nutritious food is increasing due to which consumers prefer Gluten-free and Non-GMO food products. The demand for grain-based flours is increasing across the globe.

Bakery and Confectionary Industry Catering Exponential Growth of Grain-Based Flours Market

Grain-based flours are powders made by reducing grains into small particle sizes. They are used mainly for making cookies, bread, pastries, cakes, and other baked goods.

Grain-based flours are mostly available in two forms i.e., whole grain flours and Refined Flours. Whole grain flours are made from whole wheat grains, seeds, and kernels, which have not been processed.

Whole grains are processed to remove the germ and bran before milling to produce refined flours like all-purpose flour. Adding germ and bran into whole-grain flours improves taste while also retaining vital minerals and fiber.

U.S. and Canada Demand Outlook for Grain-Based Flours Market

In terms of sales, North America holds a significant market share in the global grain-based flours market. Grain-based flours are more nutrient-dense and naturally sweet, adding a unique heartiness to dishes.

Nowadays, demand for gluten-free flours is also increasing. Hence, propelling the growth of gluten-free grain-based flour in the U.S. and Canada.

Europe Demand Outlook for Grain-Based Flours Market

During the forecast period, the grain-based flours market in Europe will grow at a significant rate. Usage of grain-based flours is rising in bakery and confectionery products, as it is an important ingredient to enhance the color, texture, aroma and flavor of various bakery and confectionery products.

Grain-based flours are used commercially to a significant extent in pizza crust, bread, rolls, crackers, and pretzels as a dough conditioner due to the reduced gluten content, which allows the dough to be softer and more relaxed, resulting in a softer crumb texture.

All these end-use applications along with the strong presence of key companies in the region will benefit the market growth.

Grain-Based Flours Market: Key Players

Some key manufacturers operating the business in the grain-based flours market globally includes

• Archer Daniels Midland Company
• Edme Limited
• Imperial Malts Ltd
• Galletti S.n.c.
• The Malt Company (India) Private Limited
• Cereal & Malt Extract (Pty) Ltd
• Ardent Mills LLC
• IREKS GmbH
• Mirfak Pty Ltd
• ereal Food Manufacturing Company 

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain.

The report provides an in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Grain-Based Flours Market Report Highlights:

• Detailed overview of the parent market
• Changing market dynamics in the industry
• In-depth market segmentation
• Historical, current and projected market size in terms of volume and value
• Recent industry trends and developments
• Competitive landscape
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on market performance
• Must-have information for market players to sustain and enhance their market footprint

Grain-Based Flours: Market Segmentation

• Based on types, the global grain-based flours market can be segmented as:

  • Gluten
    • Wheat
    • Spelt
    • Khorasan
    • Emmer
    • Barley
    • Triticale
    • Rye
    • Others
  • Gluten-Free
    • Oats
    • Corn
    • Millet
    • Sorghum
    • Quinoa
    • Others

• Based on end use, the global grain-based flours market can be segmented as:

  • Industrial Food Processing
    • Bakery & Confectionery
      • Cakes & Pies
      • Biscuits, Cookies, & Crackers
      • Breads & Flatbreads
      • Bagels & Rolls
      • Batters, Breadings, & Mixes
      • Others
    • Cereals & Breakfast Solutions
    • Snacks & Bars
    • Soups & Sauces
    • Prepared & Packaged Food
    • Other Food Processing
  • Food Service
  • Household
  • Others

• Based on sales channel, the global grain-based flours market can be segmented as:

  • B2B
  • B2C
    • Hypermarket/ Supermarket
    • Convenience Stores
    • Mass Grocery Retailers
    • Specialty Stores
    • Online Retail

• Based on the region, the global grain-based flours market can be segmented as:

  • North America
    •  U.S. and Canada
  • Latin America
    • Mexico, Brazil, Peru, Chile, and others
  • Western Europe
    • Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg
  • Eastern Europe
    • Poland and Russia
  • Asia Pacific
    • China, India, Japan, ASEAN, Australia, and New Zealand
  • The Middle East and Africa
    •  GCC, Southern Africa, and North Africa

NOTE - Although care has been taken to maintain the highest levels of accuracy in Fact.MR’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.