Surimi Market

Surimi Market Forecast and Outlook (2025-2035)

The global surimi market is valued at USD 4.2 billion in 2025. It is slated to reach USD 6.1 billion by 2035, recording an absolute increase of USD 1.9 billion over the forecast period. This translates into a total growth of 45.2%, with the market forecast to expand at a compound annual growth rate (CAGR) of 3.8% between 2025 and 2035. The overall market size is expected to grow by nearly 1.45X during the same period, supported by increasing global seafood consumption, growing demand for processed seafood products, expanding Asian cuisine popularity, and rising availability of convenient protein alternatives.

Quick Stats for Surimi Market

• Surimi Market Value (2025): USD 4.2 billion
• Surimi Market Forecast Value (2035): USD 6.1 billion
• Surimi Market Forecast CAGR: 3.8%
• Leading Source Type in Surimi Market: Wild-caught Fish
• Key Growth Regions in Surimi Market: Asia-Pacific, North America, and Europe

• Key Players in Surimi Market: Thai Union, Viciunai Group, Nippon Suisan Kaisha, Maruha Nichiro, Trident Seafoods, Pacific Seafood

Between 2025 and 2030, the surimi market is projected to expand from USD 4.2 billion to USD 5.0 billion, resulting in a value increase of USD 0.8 billion, which represents 42.1% of the total forecast growth for the decade. This phase of development will be shaped by increasing convenience food consumption, growing Asian food market penetration, and expanding retail availability of surimi-based products. Seafood processors and food manufacturers are expanding their surimi processing capabilities to address the growing demand for convenient and affordable protein alternatives.

Surimi Market Key Takeaways

Metric	Value
Estimated Value in (2025E)	USD 4.2 billion
Forecast Value in (2035F)	USD 6.1 billion
Forecast CAGR (2025 to 2035)	3.8%

From 2030 to 2035, the market is forecast to grow from USD 5.0 billion to USD 6.1 billion, adding another USD 1.1 billion, which constitutes 57.9% of the overall ten-year expansion. This period is expected to be characterized by the expansion of innovative surimi product formats, development of premium surimi grades, and growth of sustainable fishing and aquaculture applications. The growing adoption of healthy protein alternatives and convenience food trends will drive demand for surimi products with enhanced nutritional profiles and convenient preparation characteristics.

Between 2020 and 2025, the surimi market experienced steady growth, driven by increasing global seafood consumption and growing recognition of surimi as a versatile and affordable protein source for various food applications. The market developed as food manufacturers and consumers recognized the potential for surimi technology to provide convenient protein options, support diverse culinary applications, and meet growing demand for processed seafood alternatives while maintaining nutritional value and cost effectiveness.

Why is the Surimi Market Growing?

Market expansion is being supported by the increasing global demand for affordable and convenient protein sources driven by urbanization and busy lifestyles, alongside the corresponding need for processed seafood products that can provide nutritional benefits, culinary versatility, and extended shelf life across various food service and retail applications. Modern food processors and seafood companies are increasingly focused on implementing surimi solutions that can meet protein requirements, support diverse food applications, and provide cost-effective alternatives to whole fish products while maintaining quality standards and consumer appeal.

The growing emphasis on healthy eating and protein diversification is driving demand for surimi products that can support balanced nutrition, provide low-fat protein options, and ensure comprehensive dietary benefits through fish-based ingredients. Food manufacturers' preference for ingredients that combine nutritional value with processing convenience and cost effectiveness is creating opportunities for innovative surimi implementations. The rising influence of Asian cuisine popularity and convenience food trends is also contributing to increased adoption of surimi products that can provide authentic taste experiences without compromising convenience or affordability.

Segmental Analysis

The market is segmented by source, application, and grade. By source, the market is divided into wild-caught fish and aquaculture. Based on application, the market is categorized into crab sticks, kamaboko/oden, and others. By grade, the market is segmented into AA/A grade and B/C grade products.

By Source, the Wild-Caught Fish Segment Leads the Market

The wild-caught fish segment is projected to maintain its leading position in the surimi market in 2025 with a 78% market share, reaffirming its role as the preferred raw material source for surimi production due to superior quality characteristics and established supply chains. Surimi processors and seafood companies increasingly utilize wild-caught fish for their consistent protein quality, optimal texture properties, and proven effectiveness in creating high-grade surimi products while maintaining traditional processing standards and consumer expectations. Wild-caught fish sourcing's proven effectiveness and quality consistency directly address industry requirements for premium surimi production and established market positioning across diverse product applications and consumer segments.

This source segment forms the foundation of traditional surimi manufacturing, as it represents the raw material with the greatest contribution to product quality and established processing infrastructure across multiple fishing regions and processing facilities. Seafood industry investments in sustainable fishing technologies continue to strengthen adoption among processors and quality-focused manufacturers. With market requirements demanding consistent quality and traditional characteristics, wild-caught fish align with both quality objectives and consumer expectations, making them the central component of comprehensive surimi production strategies.

By Application, the Crab Sticks Segment Dominates Market Demand

The crab sticks application segment is projected to represent the largest share of surimi demand in 2025 with a 52% market share, underscoring its critical role as the primary driver for surimi consumption across retail, food service, and consumer markets worldwide. Manufacturers prefer surimi for crab stick production due to its exceptional forming capabilities, authentic seafood taste, and proven effectiveness in creating convenient seafood alternatives while supporting cost-effective production and broad consumer appeal. Positioned as essential products for convenient seafood consumption, crab sticks offer both culinary versatility and accessibility advantages.

The segment is supported by continuous innovation in product development and the growing availability of premium surimi grades that enable superior crab stick quality with enhanced taste, texture, and nutritional profiles. Additionally, food manufacturers are investing in comprehensive product diversification programs to support increasingly diverse crab stick offerings and consumer preference for convenient seafood options. As convenience food consumption increases and seafood accessibility requirements grow, the crab sticks application will continue to dominate the market while supporting advanced product development strategies and consumer satisfaction optimization.

By Grade, the AA/A Segment Leads Quality Standards

The AA/A grade segment is projected to maintain its leading position in the surimi market in 2025 with a 61% market share, reflecting the industry preference for higher quality surimi that provides superior functional properties and end-product performance. Premium grade surimi offers enhanced gel strength, better color stability, and improved texture characteristics that are essential for high-quality processed seafood products.

What are the Drivers, Restraints, and Key Trends of the Surimi Market?

The surimi market is advancing steadily due to increasing global seafood consumption driven by health consciousness and protein diversification trends, alongside growing demand for convenient and affordable protein alternatives that provide nutritional benefits, culinary versatility, and cost-effective solutions across various food service and retail applications. However, the market faces challenges, including fluctuating raw material prices and supply constraints, competition from plant-based protein alternatives, and sustainability concerns related to fishing practices and environmental impact. Innovation in aquaculture development and sustainable processing methods continues to influence supply stability and market expansion patterns.

Expansion of Asian Cuisine and Convenience Foods

The growing popularity of Asian cuisine is driving demand for surimi products that provide authentic taste experiences and traditional food applications through convenient and accessible processed seafood formats that appeal to diverse consumer demographics and cultural preferences. Global consumers require advanced surimi products that deliver authentic Asian culinary experiences across multiple application categories while maintaining convenience and affordability. Food manufacturers are increasingly recognizing the competitive advantages of surimi integration for ethnic food development and market expansion, creating opportunities for specialized products designed for diverse cultural applications and international market penetration.

Integration of Sustainable Sourcing and Aquaculture Development

Modern surimi processors are incorporating sustainable sourcing practices and aquaculture development to enhance supply chain stability, reduce environmental impact, and support comprehensive sustainability objectives through responsible fishing methods and alternative protein production systems. Leading companies are developing aquaculture partnerships, implementing sustainable fishing certifications, and advancing processing technologies that optimize resource utilization while maintaining product quality and cost effectiveness. These initiatives improve sustainability credentials while enabling supply diversification opportunities, including farmed fish utilization, traceability programs, and environmentally conscious product positioning.

Development of Premium and Functional Surimi Products

The expansion of health consciousness and premium food trends is driving demand for enhanced surimi products with improved nutritional profiles, functional ingredients, and specialized formulations that address specific dietary requirements and health objectives. These premium applications require advanced processing capabilities and quality control systems that exceed traditional surimi production requirements, creating differentiated market segments with enhanced value propositions. Processors are investing in product innovation and nutritional enhancement to serve emerging health-conscious applications while supporting innovation in functional foods and specialized dietary products.

Analysis of the Surimi Market by Key Countries

Country	CAGR (2025-2035)
USA	4.6%
Mexico	4.3%
Germany	3.9%
France	3.7%
UK	3.5%
South Korea	3.3%
Japan	3.1%

The surimi market is experiencing solid growth globally, with the USA leading at a 4.6% CAGR through 2035, driven by expanding Asian food popularity, growing convenience food consumption, and increasing seafood market development supporting surimi adoption. Mexico follows at 4.3%, supported by coastal seafood culture, expanding processed food industry, and growing availability of affordable protein alternatives. Germany shows growth at 3.9%, emphasizing quality standards, sustainable seafood practices, and expanding Asian cuisine appreciation. France demonstrates 3.7% growth, supported by culinary diversity, quality food preferences, and seafood consumption traditions. The UK records 3.5%, focusing on convenient protein options, multicultural food trends, and processed seafood development. South Korea exhibits 3.3% growth, emphasizing traditional applications and premium product development. Japan shows 3.1% growth, supported by established surimi culture and premium quality focus.

USA Leads Global Market Growth with Asian Cuisine Expansion

Revenue from surimi in the USA is projected to exhibit strong growth with a CAGR of 4.6% through 2035, driven by extensive Asian cuisine popularity and rapidly growing convenience food consumption supporting surimi adoption among food service operators, retail chains, and ethnic food manufacturers. The country's diverse culinary landscape and increasing consumer interest in affordable seafood alternatives are creating substantial demand for surimi products. Major seafood processors and food manufacturers are establishing comprehensive distribution capabilities to serve both domestic markets and diverse consumer preferences.

• Strong Asian cuisine popularity and multicultural food trends are driving demand for surimi throughout food service establishments, ethnic restaurants, and Asian grocery retailers across major metropolitan areas and diverse consumer communities.
• Growing convenience food consumption and affordable protein demand are supporting the rapid adoption of surimi-based products among consumers seeking convenient seafood options and cost-effective protein alternatives for home cooking.

Mexico Demonstrates Strong Market Potential with Coastal Seafood Culture

Revenue from surimi in Mexico is expanding at a CAGR of 4.3%, supported by the country's strong coastal seafood culture, expanding processed food industry, and increasing consumer interest in affordable and convenient protein alternatives. The country's seafood consumption traditions and processing capabilities are driving demand for surimi products throughout coastal regions and urban centers. Leading seafood processors and food manufacturers are establishing comprehensive production facilities to address growing domestic and export demand.

• Strong seafood culture and coastal processing capabilities are creating opportunities for surimi adoption across seafood processors, food manufacturers, and retail channels in major coastal regions and urban markets.
• Growing processed food industry development and convenience food demand are driving adoption of surimi-based products among manufacturers seeking affordable protein ingredients and convenient food solutions for diverse consumer markets.

Germany Demonstrates Quality Excellence with Sustainable Focus

Revenue from surimi in Germany is expanding at a CAGR of 3.9%, driven by the country's emphasis on food quality standards, sustainable seafood practices, and growing appreciation for Asian cuisine and international food experiences. Germany's quality consciousness and sustainability focus are driving demand for premium surimi products. Leading seafood companies and food processors are establishing comprehensive quality programs for sustainable surimi development.

• Advanced food quality standards and consumer preference for sustainable seafood are creating demand for premium surimi products among quality-focused retailers, restaurants, and specialty food stores serving environmentally conscious consumers.
• Strong sustainability emphasis and international cuisine appreciation are supporting the adoption of responsibly sourced surimi products across diverse food applications and multicultural dining experiences throughout major urban markets.

France Focuses on Culinary Diversity and Quality Traditions

Revenue from surimi in France is expanding at a CAGR of 3.7%, driven by the country's culinary diversity appreciation, quality food preferences, and comprehensive approach to international cuisine integration supporting surimi adoption in French culinary applications. France's gastronomic culture and quality focus are supporting investment in premium surimi applications. Major food companies and culinary establishments are establishing comprehensive innovation programs incorporating surimi with French culinary expertise.

• Advanced culinary standards and consumer preference for quality ingredients are creating demand for premium surimi products throughout specialty food retailers, high-quality restaurants, and gourmet food applications serving discerning consumer segments.
• Strong culinary diversity and international food appreciation are driving the adoption of surimi products in innovative culinary applications meeting French quality standards and sophisticated taste preferences across diverse dining experiences.

UK Shows Market Leadership with Convenience Food Integration

Revenue from surimi in the UK is expanding at a CAGR of 3.5%, supported by the country's convenient protein preferences, multicultural food trends, and growing interest in processed seafood alternatives supporting surimi adoption across retail and food service applications. The UK's convenience food culture and multicultural dining preferences are driving demand for accessible surimi solutions. Leading food retailers and processors are investing in product development and market expansion for convenient seafood alternatives.

• Advanced convenience food culture and consumer interest in affordable protein options are creating opportunities for surimi products throughout supermarket chains, convenience stores, and quick-service restaurants serving time-conscious consumers.
• Strong multicultural food trends and international cuisine appreciation are driving the adoption of surimi-based products across diverse food applications, ethnic restaurants, and specialty food retailers targeting culturally diverse consumer segments.

South Korea Demonstrates Traditional Excellence with Innovation Focus

Revenue from surimi in South Korea is expanding at a CAGR of 3.3%, supported by the country's traditional surimi applications, advanced seafood processing capabilities, and strong emphasis on premium product development and quality enhancement supporting sophisticated surimi utilization. The nation's seafood culture and processing expertise are driving demand for innovative surimi solutions. Leading seafood companies are investing extensively in premium product development and traditional application enhancement.

• Advanced seafood processing culture and traditional application expertise are creating demand for premium surimi products throughout food manufacturers, traditional food establishments, and specialty retailers serving Korean culinary traditions.
• Strong quality focus and innovation emphasis are supporting the adoption of advanced surimi formulations designed for traditional Korean applications and premium food products meeting high quality and taste standards.

Japan Shows Premium Focus with Traditional Applications

Revenue from surimi in Japan is expanding at a CAGR of 3.1%, supported by the country's established surimi culture, premium quality standards, and strong emphasis on traditional applications and artisanal food production supporting surimi utilization in authentic Japanese cuisine. Japan's surimi expertise and quality consciousness are driving demand for superior surimi products. Leading seafood companies are investing in specialized capabilities for traditional applications and premium product development.

• Advanced traditional surimi culture and quality focus are creating opportunities for premium surimi products throughout specialty food manufacturers, traditional restaurants, and high-end retail channels serving authentic Japanese cuisine applications.
• Strong quality standards and traditional application expertise are driving adoption of artisanal surimi products meeting Japanese consumer expectations for authenticity, quality, and traditional taste profiles across diverse culinary applications.

Europe Market Split by Country

The surimi market in Europe is projected to grow from USD 1.1 billion in 2025 to USD 1.6 billion by 2035, registering a CAGR of 3.7% over the forecast period. Germany is expected to maintain leadership with a 28.2% market share in 2025, moderating to 28.0% by 2035, supported by quality standards emphasis, sustainable seafood practices, and growing Asian cuisine appreciation.

France follows with 24.1% in 2025, projected to reach 24.3% by 2035, driven by culinary diversity appreciation, quality food preferences, and international cuisine integration. The United Kingdom holds 21.8% in 2025, expected to reach 21.9% by 2035 due to convenience food culture and multicultural dining trends. Italy commands 13.6% in 2025, rising to 13.7% by 2035, while Spain accounts for 8.2% in 2025, reaching 8.3% by 2035. The Rest of Europe region is anticipated to hold 4.1% in 2025 and 3.8% by 2035, reflecting steady seafood processing development in Nordic countries and emerging processed food markets in Eastern European countries.

Competitive Landscape of the Surimi Market

The surimi market is characterized by competition among established seafood processors, integrated fishing companies, and specialized surimi manufacturers. Companies are investing in sustainable sourcing development, processing technology advancement, product quality enhancement, and distribution network expansion to deliver high-quality, consistent, and cost-effective surimi solutions. Innovation in processing efficiency, grade improvement, and sustainable production methods is central to strengthening market position and competitive advantage.

Thai Union leads the market with a 12.5% share, offering comprehensive surimi solutions with focus on integrated supply chain management, sustainable fishing practices, and extensive global distribution serving diverse food manufacturing and retail applications. The company continues investing in processing technology advancement and sustainable sourcing while expanding production capacity and quality assurance programs. Viciunai Group provides European market leadership with emphasis on premium quality and sustainability. Nippon Suisan Kaisha offers traditional Japanese expertise with global reach. Maruha Nichiro emphasizes integrated seafood operations and quality standards. Trident Seafoods focuses on Alaska pollock sourcing and North American markets. Pacific Seafood provides comprehensive seafood processing capabilities.

Key Players in the Surimi Market

• Thai Union
• Viciunai Group
• Nippon Suisan Kaisha
• Maruha Nichiro
• Trident Seafoods
• Pacific Seafood
• Alaska Pollock Producers
• A. Espersen
• Surimi Tech
• Pesquera Hayduk

Scope of the Report

Items	Values
Quantitative Units (2025)	USD 4.2 billion
Source	Wild-caught Fish, Aquaculture
Application	Crab Sticks, Kamaboko/Oden, Others
Grade	AA/A, B/C
Regions Covered	Asia-Pacific, North America, Europe, Latin America, Middle East & Africa
Countries Covered	USA, Mexico, Germany, France, UK, Japan, South Korea, and 40+ countries
Key Companies Profiled	Thai Union, Viciunai Group, Nippon Suisan Kaisha, Maruha Nichiro, Trident Seafoods, Pacific Seafood
Additional Attributes	Dollar sales by source and application, regional demand trends, competitive landscape, technological advancements in surimi processing, sustainable sourcing development, quality enhancement innovation, and convenience product optimization

Surimi Market by Segments

Source:

• Wild-caught Fish
• Aquaculture

Application:

• Crab Sticks
• Kamaboko/Oden
• Others

Grade:

• AA/A
• B/C

Region:

Asia-Pacific

• Japan
• South Korea
• China
• India
• Australia
• Rest of Asia-Pacific

North America

• United States
• Canada
• Mexico

Europe

• Germany
• United Kingdom
• France
• Italy
• Spain
• Netherlands
• Rest of Europe

Latin America

• Brazil
• Argentina
• Rest of Latin America

Middle East & Africa

• Kingdom of Saudi Arabia
• South Africa
• Rest of Middle East & Africa